Pancake recipe from the chef. Pancakes and chef. Seler minutes with pumping confi

Pancakes are American pancakes that are mixed with milk, greased in a well-heated dry frying pan and served with a variety of sweet sauces for dessert. How to prepare homemade American pancakes in such a way as to get maximum satisfaction from the cinnamon and savory herb, you will learn from our collection of recipes with detailed instructions and photos of their preparation.

Classic American style pancake recipe

American kids can already guess our pancakes. Only for health, the stench is richly brown, so it can be greased in a completely dry frying pan without adding fat, and its calorie content is only 175 kcal per 100 g.

• 0.5 kg borosha;
• 2 small chicken eggs;
• 70 g of top butter, melted;
• 14 g rozpushuvach;
• 350 g milk;
• 125 g of pulp;
• vanilla on the tip of the knife.

Description of preparation stages:

1. Pass thoroughly through a fine sieve and mix with fluff.
2. Eggs are cooked with the peel and vanilla until smooth. While stirring, add melted butter to the giblets. Partially sift the beard mixture and add a very thick dough. The consistency is similar to that of pancakes.
3. It is better to choose dishes for greasing with non-stick coatings, since during cooking the fat does not burn out at all. Heat the pan well, change the heat to medium temperature and pour in the dough using an additional tablespoon. One piece requires approximately two tablespoons of dough mixture. When dough balls appear from the center of the cake that has been greased, transfer them to another cake and fry until golden brown.
4. When the Pancakes are ready, place them in a stack on a dish and pour over your favorite syrup, jam, honey, milk, thickening agent, or chocolate.

Pancakes with pea-top filling and fruit

How can you make pancakes using milk so that you can turn them into a culinary masterpiece from a simple ingredient? Try making a dessert with them with blackberry, fruit and top-pea-pea filling. Its calorie content is 217 kcal per 100 g.

For 1 serving we need the following set of products:

• 1 bottle of reseeded beetroot;
• 1 egg;
• 125 ml warm milk;
• 7 g rozpushuvach;
• 30 g melted butter
• a pinch of vanilla;
• 1 nectarine;
• 100 g black berries;
• 30 g cooked peanuts;
• 1 teaspoon lemon juice;
• 50 g 35% vershki;
• 50 g yogurt;
• 2 tbsp. spoons of cucru.

Popular pancake recipe with photo:

1. Mixes well with vanilla and fluffs up. Beat the egg with 2 tablespoons of sugar and milk. Partially stir in the beard mixture and mixed dough. We lubricate the flour in a hot frying pan and let it cool slightly.
2. The nectarine is cut into 2 halves, the brush is removed and the pulp is cut into slices.
3. Beat the tops with yogurt and lemon juice (for the eggplant you can add some tsukru). Let's add cooking peanuts.
4. Place a molnet on a portioned plate, coat it with pea-versh paste, add chopped nectarine and blackberry pulp, put another molnet on the top and apply cream and fruit again. We conclude this procedure in detail.
5. We have a container that we decorate the animal with mint leaves and extra berries. You can add berries and fruits any way you like. Very tasty banana, cherry, orange, midday, raspberry flavors. And the pea-top filling can be replaced with your favorite frosty. Only these need to be cooled first.

Pancakes with kefir and banana

To prepare an American dessert, you can use milk or kefir. You’ll soon learn how to make kefir pancakes with an incredible banana flavor. Energy value is 235 kcal per 100 rubles.

Required ingredients:

• 250 ml kefir (or sour milk);
• 1 egg;
• 75 g cucru;
• 1 bottle of reseeded beetroot;
• 10 g soda;
• a grain of salt;
• 35 g of dormouse oil;
• 1 banana.

Detailed description of the preparation process:

1. The fermented milk product is lightly heated and mixed with dormouse oil. Beat the egg with the cucumber and add soda. The banana is mashed into puree. All ingredients are mixed. Occasionally we sift well and mix in the masa, like on pancakes. You may need more, as indicated in the recipe. Place everything about the size of a banana.
2. In the center of a well-heated frying pan, pour a handful of tablespoons of sumisha and cover with a lid. We coat both sides until a hint of caramel color appears. Place the greased shortcakes on a plate, dust with sugar powder and decorate with berries. It’s really good to eat the stench with sour cream and tops.

American diet food

All recommended recipes are rich and high in calories. Tim, if you watch your figure and control the amount of calories you eat, you can make diet pancakes, which contain only 140 kcal. For their preparation you need only three products:

• oat plastics – 150 g;
• large egg – 1 pc.;
• low-fat milk - 125 ml.

1. Oat plastics are prepared using a grinder and poured with warm milk. We lose a lot of money for a few seconds. The egg is cooked and added to the sumish infusion. Everything is mixed well.
2. Pour the dough into the middle of a well-heated frying pan, cover with a lid and cook over medium heat. Bring until brown on both sides. Delicious oat pancakes are ready. You can drizzle it with honey for the eggplant.

Fantastic pancakes from Andi Chef

The famous culinary blogger Andi Chef presents his recipe for American mlintzes, the calorie content of which is not very high - only 175 kcal.

• 30 g melted top spread;
• 150 g of reseeded beetroot;
• 7 g rozpushuvach;
• 215 g 20% ​​verts;
• 1 egg;
• 35 g thick honey;
• a pinch of salt and vanilla;
• 1 medium sized mango.

Description of preparation stages:

1. In a deep bowl, mix all the dry ingredients and mix them well so that the mass is filled with sourness and becomes rich.
2. In another bowl, rare ingredients are beaten. The egg, tops, spread and honey are carefully mixed to a uniform consistency.
3. In the dry mixture, it is rarely mixed and everything is carefully mixed until it becomes homogeneous. There is no need to beat until it's creamy. The dough is made in such a way that it falls out of the spoon in little heaps, and does not drip down like a bowl.
4. Place a frying pan with a thick bottom on the stove and let it heat up. Pour 4 tablespoons of dough into the center, because the chef’s molds may be larger (about 15 cm in diameter). Check it out when you start to see the dough bulbs in the center of the crust and turn it over onto the back side. Ideal pancakes are rich and golden brown. This way we will lubricate all the dough.
5. We recommend serving this herb with mango sauce. For this purpose, cut mango into small cubes. 1 part of the fruit is added to the blender bowl and pureed. The puree is mixed with|iz| cut with little clothes. If you want the sauce to be malted, add a couple of spoons of cucumber.
6. Sprinkle the sauce over the prepared milli. You can replace mango with any other fruit. Peaches, apricots, and plums go great.

As you know, these American mints can be easily and simply prepared for an emergency family meal, and after finishing a little zusil, you can turn them into a delicious dessert.

Video: Chocolate pancakes

Regardless of whether it’s early, there’s a way to raise your appetite and mood. It's smooth and seamless - PANCAKES. This is such a drug that I simply don’t have the strength to repair anything. I have classic pancakes with earl gray tea (they were made in the American kitchen) and topped with berries. In fact, this is the best dessert you can think of from all ears. You can prepare it in 15 minutes, all the ingredients are exactly at home, and once the smell has settled on the plate, the magic begins. There are so many sauces, berries and drinks you can try, your head will spin. I guess I tried everything: maple syrups, condensed milk, chocolate and caramel spreads, jam and jam, honey and honey. They are made with bananas, half-cakes, blackberries, raspberries and a dozen other variations.

Respect me old-fashioned, but I love kitchen traditions, when you get together in the kitchen on a weekend, quickly cook pancakes, brew your favorite tea or kava, lay out beautifully plates with cutlery and eat in size, I will What are your plans for the coming days? This is a really good way to recharge yourself with positivity and also eat deliciously.

Kava pancakes are another way to brighten up the morning. The stench emerges, obviously with its relish and potency. The smells are so important and serious. Alas, this is its beauty. And let’s voice the food once again - pancakes and our pancakes - they are completely different in speech, taste and texture. Don't be fooled)

In a deep bowl, mix boroshno (240 g), rosemary kava powder (1 tbsp), zukor (2 tbsp), fluff (1 tsp), and a pinch of salt. Mix everything well, it is important to achieve uniformity.

Melt the butter (30 g) in a small bowl. I just heat it in a micro-furnace oven for 15 seconds.

Pour olive oil, milk (250 ml) and one egg to dry ingredients.

Beat with a mixer and whisk. The dough is not too rare.

Heat a non-stick frying pan without oiling it. Carefully pour a tablespoon of batter into the pan. If the animal starts to show baby bumps, then you can turn it over.

On another side, fry until golden brown. Transfer to a plate and step on the pancakes.

I already wrote about sauces, choose kokhaniya and generously water the animal. Bottom, fork, bowl of warm water and wine, perfect morning.

• 1. As we often see on the Internet and in films, delicious American pancakes are topped with maple syrup (hello Canada), topped with berries and even more than one of the symbols of America. There is nothing similar to our pancakes here, so it’s easy.
• 2. It seems like my cravings have taken over the mountain and I’ve started searching for a recipe for these mlintzes. Having tried different options and slightly adjusted the proportions, I came up with, in my opinion, the perfect pancakes. Now, I’ll show the ingredients to the “debunkers” for now:
• 3. Mix all the dry ingredients in a deep bowl, whisk and mix for 30 seconds - this is necessary for the correct and even distribution of all ingredients. Then add the egg, mix with a mixer, milk, mix again, add 3 tablespoons...
• 4. You may be able to thicken the dough (by turning the spoon over, let the breasts fall in, then drain from it). In fact, even after the first time, you will immediately know the correct consistency of the dough. Heat the frying pan over medium heat WITHOUT ANYTHING...
• 5. Now check. How can you understand what time to turn over? You need to check for bulbs to appear all over the surface of the mold - this is the right signal that it’s time. Zazvichiy for everything, 2-3 hvilini per skin side.

• Vershkov oil - 30 g
• Boroshno - 150 g
• Rozpushuvach - 7 g
• Sil - 3 g
• Vanilla
• Tops 20% - 215 g
• Egg - 1 piece
• Trimoline - 35 g

Did you know that my first recipe from Bloza is about pancakes. I also don’t understand cooking at all, but I firmly believe that in American films they definitely don’t show grandma’s pancakes. That’s how it all turned out. We can say that pancakes are a whole philosophy of snacks, hundreds of sauces and fillings, different shapes and relishes. And I'm very happy that I have a wonderful recipe for these pucks.

Recently I was at the Shangri-La Tokyo hotel, having eaten mango pancakes in the Italian restaurant Piacere. The stench appeared of majestic size and fantastic relish and richness. I haven’t had such a relish for a long time, fluff with a flaming brown crust and brightened with mango sauce, I greedily cut into a new portion and sipped it. Singingly, at that moment I could go to the book of records for the greatest consumption of food on the planet. I realized that I have enough of this recipe for you (and myself, especially). I've been visiting the waiters for a long time and, you know, the restaurant's press service sent me the recipe from chef Andriy Ferrero. Discard all your notes with pancake recipes, so that today you will have one that you will definitely appreciate.

Here I have tried my best for you and translated everything down to the exact details. Try to follow the recipe and instructions, and you will end up with a masterpiece. It’s worth it by melting the top of the butter. I'm paying at the microfine stove. Cut into cubes, put into a cup and heat for 10 seconds until the liquid comes out. If you want to vikoristati Roslinna. Try it, but for the sake of your mind, you will earn money first in my opinion. We need 30 grams of melted olive oil, so take 32-35 from a cup.

Next to the bowl is a PANCAKE MIX. It seems simpler, I’ll make it for dough. The bowl has a mixture of original wheat flour (150 g, I don’t like any brothers, it’s decent to taste it), fluff (7 g), salt (3 g). I also add one more vanilla pod. With the creamy smell and taste, you get a bonus of the dough into a bowl, and it’s even beautiful. Mix everything well with a whisk. The trick is that we have 160 g of sumisha for pancakes. You can make 2-10 servings in a jar. And if you want to make a meal, add 160 grams and follow the recipe. I respect it even more handily. At one point you need to thoroughly mix everything so that the mixture is uniform. For this we take a whisk, and you can use a mixer to beat the dry sumish for 2-3 minutes (which we have in reserve).

Rare ingredients are prepared around the bowl. Everything on the right is that we want to remove the richness and dispensing parts of the pancake structure. We don’t want the gluten to develop in the dough. (You should make the dough humovish, it’s good for pizza and pies).

Pour the tops (215 g, fat content 15-20%). You can sift the milk and add water, ale, milk, which is our food, the most popular among hedgehogs, in order to save a lot on the taste and aroma. Small moment. If we have a jar of soumisha, we can manually prepare 200 g packs of tops in the refrigerator. You can also steal some and take 15 g of water. Add melted butter (30 g). I crack one middle egg. I got 53 grams. This is a weak mixture (the size may vary for everyone), so we need to keep a couple of spoons of beard and sumisha in reserve. And, let’s say, the boss’s secret is trimoline (35 g). I have this in my store, also called invert cutter. Yogo, it seems, should be bothered in the domestic minds, otherwise I’m ready for vikorism. Trimolin is similar to pureed honey. Required so that the vibrator remains fresh and does not dry out. So you can replace it with honey (the thicker the better, the better. If you burn it well). I trimoline and licorice honey, it’s just that the former does not have the characteristic smell and taste, which is what confectioners use. I used some malted trimoline for the dough, if you are worried that it will be too dry - add a couple of spoons of granulated citrus or powder - here for your taste. The comments ask about “taking away trimolin and honey altogether,” I’m afraid the texture will be different. Also, maple and other syrups will not work, if I had never used them.

And then we carefully pour it into a dry place. You can pour in the thirds and mix immediately, or better yet, combine immediately. They poured it and stirred it carefully. I know, we don’t need gluten, so without fanaticism, as soon as the sum has become homogeneous, we are confused.

If you have made pancakes, you will understand the required consistency for the dough. It's thicker and from the top it collapses, the bottom drains. Thickness and thickness are regulated with tops or beans (bag). Why is it important to spoil the thick crust of the dough - only so the pancakes will be thick, which is why we love them. Thin pancakes are a mess.

Do you want a few cents of vanilla?! Kazka, really?

The offensive secret is the middle fire. Who's going to get burned in the direct sense)) If the fire is strong, you'll start to blush quickly, otherwise you'll lose the sirim in the middle. Therefore, if the fire is below the maximum mark, put in a good frying pan with a thick bottom (it provides even, steady heating). If you have a non-stick coating, like mine, then you won’t need oil. But on the other hand, why are we crazy about pancakes, the stench is not greasy at all. Previously, I made small molds with a diameter of 6-8 cm, simply pouring a tablespoon into the frying pan. But in Japan the stinks were magnificent, larger than a compact disc (does anyone remember what a compact disc is?). The idea here is that the larger the pancake, the more tender the wine will be (less dry edges and more soft “middle”). That's how many times I tried the dough. It was necessary to cook one pancake at a time. We poured the dough into the center and the crumbs will flow out completely - this means the ideal consistency. Now we're on the lookout for the bulbs to appear. At the edges the stench will appear more quickly, at the center there will be little stench. I axis, if you want 2-3 bulbs in the center, the pancake is ready. Invertable.

I have a different color if I turn the pancake over. Maybe a little light. The other side is coated less, the lower side is the first. Handle more firmly with a flat spatula. Bachita, what a perfect smoothie. No pancakes for you.

And it’s amazing how stinky it is, more than 1 cm. Experiment with lubrication for an hour. Re-rub - if it's dry, don't rub - it's dry in the middle. As soon as you understand the required moment, you will earn money before retirement easily and right away.

When the pancakes are ready, place them on a flat surface and grease them. I ended up with 4 large pancakes, which I made into two. I'll tell you how to make the sauce. A medium mango is peeled and cut into 5-7 mm cubes.

And all the ungarnished trimmings are placed in the blender bowl.

I recommend preparing delicious pancakes using Andy Chef’s recipe. The pancakes come out moist and not at all greasy, so they can be greased without any oil. According to Andy Chef, we selected the optimal proportions of products, which resulted in perfect pancakes.

Having prepared the dough according to the master’s recipe, I thought that the dough is rare, but not entirely possible, so it’s better to cut, and I added a little more beard - about 50 g, so that the dough became thicker. The result was food packages that the meeting flew off to collect food.

Take these products.

Take a deep bowl. Sift the wheat well. Add salt, zukor, citric acid, soda.

Using a kitchen whisk, mix the dry ingredients for about 30 seconds.

Afterwards, add the chicken egg. Beat with a mixer. Pour milk. Continue beating until smooth consistency.

Add olive oil. Beat 2 more hvilini. It’s important that the dough be thick, so that it falls out of the spoon in clumps rather than in a thin stream.

Heat up the frying pan. Use a spoon to add small portions of dough. Fry over low heat until golden brown.

With a hollow bulb on the upper side, you can turn it over to another side. I also coat it with 2-3 hvilini.

Pancakes are ready for Andi Chef's recipe.

Delicious!