Yak gotuvati yachnu. How to cook barley porridge with milk in a saucepan? Porridge with barley and watermelon

Not all families are accustomed to cooking barley, and this can be explained by the fact that people simply do not know about all the positive effects of the product. With the right approach, it is not only the tasty herb that comes out of it, but it can become a source of a number of useful and essential substances for the body.

Crushed barley contains a lot of vitamins, minerals, fatty acids, complex carbohydrates, protein and starch. Which product is considered dietary, because... No one has fewer calories, but everyone's favorite rice. It is necessary to understand how much and how to process the grain more quickly in order to remove the maximum brown color from it.

Regardless of the fact that it’s easy to cook barley, you can use manipulation to transform the original herb into a real culinary masterpiece.

• Before harvesting the cob, rinse the cell with cold water. It is best to use a sieve with this method.
• The dry product is never placed in cold water, only in a strong state.
• Those, how much water you need to take, lie down depending on what you want to get out of the result - either loose or sticky.
• After the thermal treatment is completed, the porridge needs to be fermented for at least 20 minutes. For this purpose it is recommended to cover it with a lid and wrap it in a warm carpet.

Porada: People who are concerned about trimming their shape are better off using top oil as a dressing. Replace the yogurt with a vegetable (olive and corn) unrefined analogue.

• It is important to make your own barley porridge without topping oil. This component, like salt, is best laid out once the herb is ready and placed on plates.

The axis and all the chambers. You no longer have to choose a similar recipe and you can introduce a new herb to your diet.

How can I cook rossipchastu or porridge?

To prepare food and livestock, you need to take 2 bottles of cereal, 5 bottles of water, a tablespoon of butter and a dash of salt. The following actions are available:

1. Water is poured into the boiling container, salted and put on fire.
2. While the rice is boiling, coat the cereal in a hot, dry frying pan, stirring gradually with a wooden spatula.
3. Prepare the mixture by boiling and stirring thoroughly. You need to cook the masa over low heat until all the liquid comes to a boil.
4. When the product is ready, add a top of oil, mix and, cover with a lid, cook for a quarter of a year. We add salt to the porridge already on the plates.

A viscous version of the product is best cooked with milk. For this we take a bottle of cereal, 4 bottles of milk, 2.5 bottles of water and a little salt. After heating the cereal in a frying pan, add some salt before adding salt and changing half-half. When the sign of thickening appears, add milk and stir. How long you have to trim the product on the fire is up to you, everything needs to be stored depending on the consistency of the porridge you want to achieve. Once the warehouse is ready, it will take 15-20 hours to re-open. Served with topped butter. You can add a little salt and cinnamon.

How to cook a cell in a slow cooker?

No matter how simple the method of preparing cereals is, even if you cook porridge, there is no control over the process. For a bottle of dry cereal we need a bottle of water, 2 bottles of milk, a tablespoon of butter and a dash of salt.

All ingredients are placed in the bowl (the egg is washed out first), mix well. The “Milk porridge” mode is set and checked when the signal indicating the readiness of the product sounds. There is no need to rush to grow the grass; it would take a quarter of a year to grow it sooner rather than later. After this, you can put the porridge on plates.

In addition to traditional options for preparing egg porridge, there are many recipes for the creation of high-grade herbs. Yachka goes wonderfully well with cowhide, chicken, minced meat and stuffed with mushrooms. Such herbs are prepared in the traditional way - in a saucepan with water, or in a multicooker or pressure cooker. The gentlemen are preparing barley grits at the microwave oven, vikoryst for various products, for example, stew. It’s delicious and delicious, and the cooking time is minimal. For smut, carefully determine how long to boil the product in one or another form, so that it does not overcook and lose its acceptable texture.

Barley grits - this is the shape of barley without grinding with minimal cutting. This is the main quality of pearl barley, which can be processed and polished without being crushed. Because of this method of preparation, egg grains are combined with cinnamon for digestion - it contains a large amount of cellulose, a number of cinnamon substances that are important and necessary for the body. This kind of grass, like barley porridge on water, has been ready to drink for a long time. Cultivation of this cereal appeared at the end of the Late Neolithic era. You can prepare plain herbs from egg grains from various recipes, and one of the best places to use is porridge.

Now I’ll tell you the recipe for egg porridge with water. So, for cooking we need the following ingredients:

Preparation

1. Preparing egg porridge begins by washing the cereal. Once it is thoroughly cooked, place it in a frying pan and lightly brown it over medium heat. Don't forget to stir so it doesn't stick to the bottom.

2. At this time, on a saucepan, put the required amount of water in a saucepan and bring to a boil.

3. When the water boils, add a thin bowl of greased cereal, stirring gradually.

4. Season with salt and add a little oil. Mix well and reduce heat to minimum.

5. The boiling process takes approximately 15 minutes with the lid closed. As soon as you boil water, you can boil the fire.

6. Cover the pan with the prepared porridge with a towel and place in a warm place to steep. For 20 hvilins, serve it on the table. The aromatic tender porridge is ready!

Video recipe

There is also a simple recipe for preparing a cell in water: take a large thermos, pour the sour cream into it and sizzle the grits coated in a frying pan, cover with the lid and leave in a warm place until the morning.

In order for the egg porridge on water to turn out tasty and cinnamon-y, you need to know a number of important recommendations. The process of preparing this herb is very simple, so that it comes out rich and aromatic, it is recommended to know the fine brew. Before cooking, rinse thoroughly and coat in a frying pan. You need to take water from the mixture: 2 parts of grain and one part of cereal. Once the porridge is ready, add a top of butter and let it simmer. So it will look fragrant and tender.

An important characteristic of any cereal is its calorie content. Barley grits are high in calories - 100 g contains 315 kcal. What is important in children's food is not only the number of calories, but also the strength of the product and its chemical composition. The prepared egg porridge contains a high amount of rhubarb instead of carbohydrates, so that the consistency is maintained for a long time. The consumption of this porridge has a positive effect on blood sugar, cholesterol and self-esteem in general.

Stravy made from egg grains is even browner. The middle contains low vitamins – PP, A, D, E and others. Cereals contain a large number of microelements, for example, calcium, phosphorus, potassium, zinc, sodium. However, you should not eat this porridge often, because it contains a high level of starch, which can have a negative effect on your figure. Deadly living cells will not cause you to suffer from pain, with which you can heal your body and saturate it with living substances. Porridge with egg grains will cause a brown influx on the brain, yorobot, heart and etching. The body's immune system is also prevented from weakening, causing it to become susceptible to a cold or viral illness.

Yachna porridge is one of the best porridges, yet it is also very easy to prepare. The cereal is rich in cellulose, cleanses the body well and is rich in vitamins. The egg grains will be juicy, and with the help of various additional ingredients you can easily notice their taste.

How long does it take to cook barley porridge in water?

Preparing loose egg porridge in water takes about 30-40 minutes.

How to cook barley porridge in water

Yachnaya porridge in water comes out fluffy and light - an excellent dietary option for relish.

• 1 bottle of egg grains is washed under running water;
• For about 5 minutes, coat the cereal in a frying pan, stirring regularly until the cereal browns;
• Water (2.5 bottles) is brought to a boil in a saucepan, a pinch of salt is added until it tastes good and the barley is simmered;
• Bring the porridge to a boil over medium heat, and then reduce the heat to a minimum and let it cook until it all comes to a boil. Zazvichay tse trivaє is close to 35 hvilin.
• After the cooking is completed, add 30 g of top oil|mastila|to the egg porridge, wrap it in a towel and let it sit.

The barley is very soft, the pearl barley with which it is prepared - it produces a wonderful porridge not only in a saucepan, but also in a slow cooker or oven. However, there are some special features of this cereal:

• Before preparing the cob, the barley must be sorted out - during the hour of processing, the pearled barley can be squandered there.
• To wash the grains, it is best to use a sieve - with it you can quickly crush the brood and grind it together.
• The optimal ratio of water and grains for preparing a savory and fluffy barley side dish is 2.5:1.
• In order for the cereal to be as juicy and aromatic as possible, after boiling it is placed under steam. For this purpose, you can cover the pan with a lid and wrap it up for 20 minutes. The porridge will be even more delicious if you place it in a preheated oven at 15 minutes.
• Oliya is a binding ingredient of porridge. It allows all the rich flavor of the fruit to be revealed and allows the brown components to be more easily absorbed. If you are losing weight, you do not need to rely on vershkogo oil - it is associated with brain damage.

Yachna porridge with meat

Eating egg porridge and meat is a great, full-fledged meal until the evening. Thanks to the fact that the dish is prepared in broth, and not in water, the porridge takes away even the intense meat flavor. You can enjoy this, and also add spices for extra flavor, for example, nutmeg, thyme, oregano or marjoram.

Ingredients:

• Barley grits - 1 bottle;
• Meat cheese – 400 g;
• Water – 400 ml;
• Oliya vershkove – 50 g;
• Spices, salt - to taste.

Preparation:

1. The meat is cut into pieces and boiled until cooked. Let's save the broth! We take the meat onto a plate.
2. We rinse the cereal and place it in a saucepan with boiling broth. We cook the porridge for 20 minutes.
3. It is time to boil the meat into fibers. Add the meat to the pan with the cereal.
4. Remove the pan from the heat, add top oil, butter, and stir.
5. Set the preheated oven to 12-15 minutes.

Hot egg salad

This salad is an original, everyday option that allows you to add extra flavor to your main side dishes.

1. Prepare cereal for boiling. Place one bottle in a deep bowl and rinse the grains thoroughly with cold water. You can work on it a few times, since the croup is even more dense. The ideal solution would be to use a fine sieve.

2.Put a saucepan of water on the fire (choose the volume so that the boiled cereal swells greatly during the hour), add salt. After the water has boiled, boil the prepared cereal. Bring to a boil again and reduce heat to minimum. Cook the porridge for fifteen minutes, don’t forget to stir so that it doesn’t burn.

3. When the water has boiled, add oil to the top. Stir the porridge and cover it with a lid. Take it off the stove, wrap it in a towel, and don’t let it stand there until the end of the day. In this way, the porridge will be steamed and it will become more fluffy.

4. That delicious porridge is ready! Serve it to the table with a side dish of fish (greased, stewed in tomatoes or baked), cutlets or just any meat. Place another small piece of olive oil on the side of the plate, right in the middle before serving. Delicious!

Note:
Yachnaya porridge, served with buckwheat, is excellent for stuffing chicken or piglets.

I often like to add pearl barley to the cereal. With all this said, there is nothing cinnamon in the egg. And for free! Nowadays you don’t just know how to prepare delicious barley porridge or drink it, but you just need to include it in your skin’s diet, even though it’s extremely rich and available.

Barley groats are nothing more than fine barley. In the middle there are a lot of vitamins - A, E, PP, D, group B. A rich and mineral set - calcium, magnesium, sodium, potassium, phosphorus, sirka, salizo, zinc, copper, manganese, fluorine, boron, molybdenum, cob viola, silicon, chromium, etc. The warehouse also includes complex carbohydrates, starch, protein, saturated fatty acids. When 100 g of cereal contains approximately 320 kcal, which is significantly less if you combine it with rice, the caloric content of which becomes approximately 350 kcal.

A sliver of cunning boiled egg grains

Thinly prepared

These features provide a simple method of preparing yam porridge. You don’t need to soak it for long, like pearl barley. It doesn’t need to be tormented for long until it becomes soft. It is simple and unbreakable, perfect in a saucepan, a potter in an oven or a multicooker. The axis of the main features of the preparation of the product.

Sort out the grains. When vibrated, it loses the macadam, stones, which can be packaged.

Wash the cell by hand in a sieve. This way, you clean up the saw quickly and don’t get any crumbs on your face. The sieve allows you to better control the volume of liquid. There's a lot of porridge left over.

How to lay the cereal, the thoughts of the cooks differ:
1. When boiling, it is necessary to add hot water to the boiler;
2. Place the grain in cold water. Bring to a boil, then change the heat and simmer for 20 minutes.

Control the proportions. The stench is important in food, just as it is delicious to cook barley porridge. For a popular side dish, the optimal ratio of grain to water is 1:2.5. For viscous porridge, suitable for children's diet, add more than 4 bottles.

Give it to Masi. This is the most important aspect of cereal preparation technology. It was the couple's responsibility to harness the very hour it was boiling on the stove. Wrap it in a carpet and cover it under the cover. After 20 hvilins, the porridge can be served. It’s even more delicious to come out as soon as you get to the oven. At this point, remove the pan from the fire and place in the oven for 15 minutes.

Don't harm the olives. In Russia, cereals were served exclusively with top butter, and occasionally with meat and cibul lubricant. There is plenty of olive oil, so add it to the plates before serving. For children's food, replace the olive oil with a vershkova. For one plate of yogo you need a tablespoon.

Yachn porridge is high in calories, like most grains. Please eat the right, long-lasting carbohydrates. The stench takes a long time to be absorbed by the body, promoting the sensation of stress. Therefore, the egg is recommended for children’s food and is included before the transfer of the main cereals for children on porridges.

The simplest way to boil eggs

You will need:

Barley grits - 1 bottle,
water - 2.5 bottles,
Vershkova butter – 1 tablespoon,
salt - 0.5 teaspoon.

Method of preparation

I boil the water and add the soaked cereal.
We agree. Cook for a quarter of a year over low heat, stirring occasionally.
Add a top of butter. Let's mix.
Place the egg porridge mixture in an oven preheated to 180 degrees.
You can try it for a while!

We cook rozsipchastu barley porridge in water

You will need:

Barley grits - 2 bottles,
water - 5 bottles,
Vershkova butter – 25 grams,
salt for relish.

Method of preparation

We pour water into the saucepan. Solimo. Let's put it on fire.
Grease the cereal in a dry, baked frying pan, stirring constantly so that it does not burn. As a rule, before the water boils, the cereal is well heated and becomes suitable for further cooking.
Gently pour the cereal into boiling water. Let's mix.
Change the heat to a minimum and cook until all the water boils.
At the end, add a top of butter and mix well.
Wrap it up with porridge and leave it for a quarter of a year. Cooked in this way, barley will become a wonderful side dish for meat, fish and vegetables, but it can also be eaten like a regular porridge.

Knitting milk and barley porridge

You will need:

Barley grits - 1 bottle,
milk - 4 bottles,
water - 2.5 bottles,
salt - 0.5 teaspoon.

Method of preparation

The prepared cereal is poured into boiling salted water.
Once the porridge has thickened, add milk. Cook until done.
We let the finished porridge sit for a little while, for which we light the pan.
Place on plates and add zuccor and top oil while frying. Let's try it!

Cook milk and barley porridge in a multicooker

You will need:

Barley grits - 1 bottle,
water - 1 bottle,
milk - 2 bottles,
salt - 1 pinch,
topping butter – 20 grams.

Method of preparation

The washed-out barley is sizzling in the bowl of the multicooker.
Pour in milk, diluted with water.
Add as much as possible.
Turn on the “Milk porridge” mode.
Through the program's tasks, the Miracle Casserole will inform you about the readiness of the egg porridge. However, we don’t need to immediately take a sample, let the porridge steep, literally 10-15 minutes, and then it will become even more delicious.

Yachna porridge with meat

You will need:

Barley grits - 1 bottle,
meat (pulp) – 400 grams,
water – 400 ml,
Vershkova butter – 50 grams,
salt for relish.

Method of preparation

The meat is boiled until cooked. Our portal already knows how to cook cowhide.
Varen meat is separated into fibers. The broth is not pouring out, we still need some wine.
Next, the washed barley is poured with hot broth and cooked in a roasting pan for 20 minutes.
We add meat to the porridge. Let's mix.
Cut the oil into small pieces and place it on the porridge.
We cover the pan with a lid. Place in the oven for 20-30 minutes, preheated to 180 degrees. Delicious barley porridge with meat is ready for dinner!

How to cook barley porridge with chicken in a slow cooker

You will need:

Barley grits - 1 bottle,
water - 2 bottles,
Chicken stegenets - 1 piece,
tsibul ripchasta - 1 piece,
carrots - 1 piece,
Oliya – 2 tablespoons,

salt - for relish (approximately 1 teaspoon).

Method of preparation

Pour olive oil into the multicooker bowl. Turn on the “Garinya” mode.
Chicken bone for me. Let's discuss it. Cut into 2 parts.
At the heated olive oil, brush the chicken legs on both sides until ready. Solimo.
Tsibulya is cleanable. Divide into small cubes.
We grate the carrots, not forgetting to peel them first.
We add vegetables to the chicken. Let's mix. Fry 5 more khvilins - during this hour the broccoli and carrots will brown.
Stir until the vegetables and chicken are washed (they can be fried in a dry frying pan, as we have already learned).
We pour in hot water.
Let's pepper it. Solimo.
Turn on the “Grain” mode and prepare 35 grains.
After the sound signal informs about the readiness of bleeding, the “Warming” mode is switched on for 20 minutes. Then we put the porridge into portioned plates and bring the household to the table.

Yachna porridge with minced meat and mushrooms

You will need:

Barley grits - 1 bottle,
water - 3 bottles,
minced meat (any way you like it) - 300 grams,
mushrooms – 300 grams,
tsibul ripchasta - 1 piece,
carrots - 1 piece,
Oliya - for lubrication,
salt for relish.

Method of preparation

The sorted and thoroughly washed cereals are poured with cold water.
Tsibulya is cleanable. Cut into small cubes.
We clean the carrots. We cut it the same way as carrots.
Mushrooms for me. Let's discuss it. It's rubbish. By the way, if you can’t get fresh mushrooms, but there is a bag of supplies in the freezer, then you can pick them up.
A small amount of rose oil is heated in a frying pan. We coat the vegetables and mushrooms.
The thirds of the olive oil are heated in another frying pan. We coat the minced meat until done.
We add minced meat and coat the vegetables. Solimo, pepper. For the eggplant you can add your favorite spices.
I'm boiling water and I'm boiling the cereal. Cook, stirring occasionally, until thickened. Let the porridge brew (for this purpose, pour it into the casserole under the lid).
After the designated hour is over, mix the cereal, coat the vegetables and minced meat. Place in the oven for 30 minutes.
Ready-to-eat barley porridge with mushrooms and minced meat, season with a small amount of vershkoy oil and sizzle with herbs. Ready!

Yachna porridge with stew

You will need:

Barley grits - 1 bottle,
water - 2 bottles,
stew – 1 jar (320 grams),
tsibul ripchasta - 1 piece,
carrots - 1 piece,
black pepper chalk - for relish,
black pepper – 3-5 peas,
bay leaf - 1-2 pieces,
salt for relish.

Method of preparation

The barley prepared for boiling is filled with dill. We put it on the stove.
As soon as the water boils, add the spices from the list, change the heat to a minimum and cook until tender.
Lubricate the stew with a small amount of olive oil.
We clean the onion. Friendly crisimo.
Grate the peeled carrots into the middle third.
We transport the vegetables until they are stewed. Lightly lubricate.
Add ready-made butter to the porridge 5 minutes before it’s ready. Let's mix.
Cover the porridge with a lid for 15-20 minutes, and even better, wrap the porridge with a carpet. Delicious!