Simple homemade baked milk with milk. Pechivo pіsochne with milk. Vip in one layer

Three recipes for pechiva with milk, known from childhood

Shaker-puri: shortbread, fatty baked milk

This recipe for some creations for small children is a sieve that can be prepared in milk, water or juice. But this oven is not expensive, but it is difficult to cook for 20 dollars.

Grind the olive oil in a bowl with powder, eggs, milk, soda and vanilla. Sift the flour there|well| and knead a thick dough.



Roll it out with a rocking chair into a layer of 1-1.5 cm thick, cut the figurines using special molds, a knife or a glass.



Grease the sheet with oil and bake 20-25 quilins in an oven heated to 220-250°C. You can sprinkle the top of the oven with powder, spices, or pour chocolate melted in a water bath, sprinkle with the chopped pots.

Khmizu recipe: buttered egg baked with milk




Krumka, windy and baked goods that are melting in your mouth are those that you need cold in the evening before tea.

Products:

For 1 tbsp. Boroshna and milk;

2 tbsp. l. tsukru-pisku;

Flasks of sugar powder;

Oliya for lubrication.

Add water to the proteins. Grind the beans with the cucumber until the grains disappear. Then add milk and pour the whole sumish thoroughly. Knead until smooth. Carefully add beaten egg whites to the egg whites and mix thoroughly. Next, pour olive oil into a metal container, using a ball around two fingers. Once it is fried, pour a thin stream of dough into a new portion, crosswise, so that the mesh is closed.

For ease of use, you can use a small virva. Having inserted a stick into the bowl, it is easier to dispense the dough. You need to press the strainer onto the mesh with a slotted spoon, submerging it into the fat, one piece at a time.

When the color turns golden, put it on the paper server. Sprinkle with powder and lubricate the next portion.



Pechivo with milk, prepared at the waffle iron




In order to prepare meat in a heart-shaped baby oven, you will need:

100 g of cucumber and melted olive;

250 g boroshna;

100 ml warm milk;

1 tsp. rozpushuvacha.

Beat eggs with cucumber, adding olive oil, milk, beetroot and soda.



This is baked in a roasting pan. It is an electric one, designed for a gas stove. You need to grease the mold on both sides with olive oil. Then divide one half of the dough into a thin ball. It’s already becoming more and more obsessive. Close tightly, bake on gas for 10-15 seconds on the skin side.



Serve the baked goods with beaten tops, jam, soft caramel or chocolate.

Culinary tricks

1. Instead of flavorings that are added at the factory, you can add cinnamon, cardamom, and ginger.

2. The butter cannot simply be melted in a micro-furnace oven, as this will change the consistency of the knead and the vigor of the cake. Leave the kidney in a warm place for 2-3 years to soften it, and then rub it with sand.

3. Rarely knead the dough, pouring the dough into the flour. Medium consistency and thicker - just like that.

Homemade baked milk with milk is a recipe I know from childhood. You can also customize this classic version by adding new ingredients to taste: honey, oat plastics, chocolate.

Classic bakery with milk and eggs

We need:

Vershkov oil;
tsukor;
chicken egg;
Boroshno;
rozpushuvach;
milk.

We cook sequentially:

1. Add the zukor (120 g) to the egg up to 50 g.
2. Mix with beard (250 g) and fluff (1/2 teaspoon), gradually pour in milk (60 ml). You can add vanilla powder to taste.
3. The dough may come out pliable and soft. If, when pressed, a small dent appears on the dough, everything is broken up correctly.
4. Before you soften the dough, pat the top of the table with beans. This way the dough does not reach the surface of the table. You can also wipe your hands with borosh.
5. Roll out the dough until the layer of dough is about seven millimeters thick.
6. Next, make an oven of the shape you want. You can simply cut out squares or simple shapes with a knife, or use a bottle to make circles or shape shapes into molds.
7. Place the sheets of dough on the sheet so that there is plenty of space between them.

Remember that during the baking process the mixture will increase, and since the pieces will be close to one, they will combine into one large base.

8. Beat the bean with a fork and grease the stove for the animal.

With cheese and oat plastics

Syr and oat plastics should be kept healthy and brown.

Prepare the following products:

Vershkov oil;
milk;
willow;
tsukor;
egg;
soda;
sire;
cocoa powder.

We cook sequentially:

1. Heat up the packets of olive oil until it has softened. You can later take it out of the refrigerator and leave it on the table, or place it in a microwave oven for defrosting food.
2. Boil a bottle of milk and pour it into 2 bottles of oatmeal porridge. Stir so that the milk is distributed evenly and does not lose any dry plastics. Stand up for the day.
3. Add 250 g of zucchini, egg, a teaspoon of soda (quench it later), a spoonful of beard and starch. Add oil to everything that has already melted and warmed up. It’s difficult to knead the dough at the beginning, but the crust will lighten slightly.
4. Mix a pack of siru with 5 tablespoons of cocoa. Add|add| stir into the dough and mix well.
5. Roll a thin ball of dough onto a parchment-lined sheet. Vip up the good news.
6. After you remove the prepared pastry from the oven, quickly cut it into small squares. Let cool, harden and sprinkle with powder or cinnamon until savory.

No additional eggs

It doesn’t matter if anyone in your household is allergic to eggs. You can prepare the most delicious vipka without adding them.
Boroshno;
tsukor;
salt;
margarine;
kefir;
rozpushuvach.

We cook sequentially:

1. Sift 300 g of beard, mix with 30 g of cherries and pinch salt.
2. Add 60 g of margarine.
3. Heat 150 ml of kefir, add 10 g of fluff.
4. Mix all ingredients. Knead the dough with your hands, but be prepared until the dough is a little sticky and sticks to your fingers.
5. Roll the dough into a thin ball and place it on a greased sheet. Make small cuts with the shape of emerging viruses. After baking them yourself, you will divide the paste onto the edges of the dough.

Bake with sour milk

Don’t immediately throw away the package of sour milk. With this help you can prepare a savory vipichka.
Semolina;
sour milk;
3 eggs;
tsukor;
vershkov oil;
soda;
salt;
Boroshno.

We cook sequentially:

1. Fill a bottle of semolina (200 ml) with milk (250 ml). After mixing, set aside for one hour.
2. Break three eggs and mix with zukr (150 g).
3. Mix the ingredients from the first two steps. Add a top of butter (140 g) to them. It needs to be pre-heated in a microwave oven to room temperature or removed from the refrigerator and left to sit on the table.
4. Mix a teaspoon of salt and soda. Dodati do reshti masi.
5. Sift 600 g of beetroot into the masa.
6. Place the dough in a deep container, cover with a towel. Let the dough settle every day, it will rise.
7. Once an hour has passed, roll the dough into a three-millimeter ball. Squeeze the crust and pour over the top again, so that | the tsukor pressed into the dough. Press the oven with a bottle and molds.
8. Monitor the readiness of the tart: the edges will be browned and the tops will be golden. If you over-cook the oven, it will dry out and we will have to harden it too much.

With vikoristannym zhovtkiv and chocolate

Cooking a stove takes only twenty minutes. Before the cob, prepare your foot:
a piece of chicken egg;
egg white (Syrian);
tsukor;
vershkov oil;
milk;
Boroshno;
dark chocolate;
fluff for dough.

We cook sequentially:

1. Beat egg mixture, zukor (1 bottle) and vanilla.
2. Behind, soften a top of butter (100 g). For example, leave it on the table for a few minutes so that it drains from the refrigerator. Then add zucchini and vanilla, add milk (flasks), beetroot (2 flasks) and fluff (1.5 tsp).
3. In the third third, cut the chocolate (80 g) into shavings. Beat the whites.
4. Mix the products with a spoon and mix thoroughly. Mix everything by hand without using a blender.

On margarine

Component warehouse:

milk;
tsukor;
margarine;
egg;
Boroshno;
soda.

We cook sequentially:

1. Take milk (100 ml), zukor (150 g).
2. Boil until the cucumber becomes crystalline.
3. Add the egg and softened margarine (100 g) to the cooled cucumber. If you are intolerant or unable to eat margarine, you can replace it with olive oil.
4. Mix well (400 g) with 1/4 teaspoon of soda.

Vysyanye pechivo with milk for Swedish hand

Whisk with added oatmeal is very rich in cinnamon and rich in vitamins and nutrients.
milk;
all-natural plastics;
refined oil;
2 eggs;
tsukor;
Boroshno;
berries, fruits to relish.

We cook sequentially:

1. Heat the milk (flasks). Pour it into flasks of all plastics. Give the plastics an hour for the stench to absorb the milk and swell.
2. Pour refined olive oil (2 tbsp) into the sumish.
3. Mix 2 eggs and zukor (3 tbsp) so that the zukor crystals are not visible.
4. Pour the sumish into the vesian plastic.
5. Sift the whole wheat (130 g) directly into the bowl with the ingredients. Stir.
6. At this stage, before the dough, you can add some kind of snack, such as berries or pieces of fruit, peas, chocolate or honey.
7. Beep the good times.

How to cook with honey

When adding honey, you need to shake it on the yak. Since the product is not natural, it is due to the ease of baking.

Vershkov oil;
tsukor;
milk;
honey;
fluff for dough;
Boroshno.

We cook sequentially:

1. Remove the butter (100 g) from the refrigerator and place it in a saucepan.
2. When the butter melts, beat it together with the cucumber (100 g).
3. Beat the egg with milk (60 ml), stir with a mixer with the beaten olive oil.
4. If the honey is viscous and very clogged, melt it in a water bath. If you rarely have enough, add three tablespoons at this stage of cooking.
5. Beat completely with a mixer.
6. Mix with rosemary (5 g) and beard (400 g). Take it from the refrigerator for thirty coins.
7. When you remove it from the refrigerator, form into an oven and bake it at 180 degrees until ready. Do not boast that the food turned out to be unnaturally dark: such a color should be given to honey.

Ingredients for preparing shortbread with milk:




1. To mix the dishes manually, combine all the dry ingredients: beans, beetroot powder.

   
   
2. (banner_banner1)

   Then add butter and margarine, trimming the bits with the help of a fork and knife.

   
   

3. Using a fork, we grind the pieces of top oil and beans, turning them into...

   
   

4. Dribnu borotny-oily krichta, as in the photo:

   
   

5. Then we introduce the chewing agents.

   
   

6. Then we add milk.

   
   
7. (banner_banner2)

   Knead the dough using a fork or spatula, and then knead it by hand. You can add a little extra for the consumption of beard.

   
   

8. We transfer the dough to a klimk, sprinkle it well with flour, mix it well and put it in the refrigerator for 30 minutes (it’s not too sticky, so the dough will come out elastic).

   
   

9. When ready, the dough is heated into a layer of about 0.5 cm. We cut it into pieces or press it into shape with the help of dough punches.

   
   

10. I use a vicorist for dough and beaters.

    
    

11. We transfer the oven to a sheet, then cover it with parchment paper, and bake it in the oven, then heat it up to 180 degrees for 7 minutes.

    
    

12. When the oven is ready, serve it to the table.

I’ll give you a simple recipe for something savory and appetizing. baked milk and margarine. Such a drink will be perfect for tea no matter what, but it is especially suitable for children. You can create a series of very simple geometric shapes: round, square, three-piece, and you can also create figurines using different shapes.

warehouses

To prepare pechiv with milk and margarine you will need:

Borochno – 400 g;

tsukor – 150 g;

milk – 100 ml;

margarine (or butter) – 100 g;

egg - 1 piece;

vanilla zukor – 1 tbsp. l.;

soda – 1/4 tsp;

Cucumber powder for posipannya - for bashannyam.

Stage of preparation

Add the milk, zuccor and vanilla zuccor, put on the boil, bring to a boil while stirring, change the heat to medium and, without ceasing to stir, boil the sprout until the zucchin is completely broken down.

Cool the syrup, then add softened margarine, eggs and stir until smooth.

Mix thoroughly with baking soda and combine with the main mixture.

The dough needs to be rolled out approximately 7-10 mm and cut into shapes.

Bake the oven in a hot oven at a temperature of 180-200 degrees for 12-15 minutes on a deco pad, a silicone squeegee or a baking paper (until an acceptable golden color).

Such a simple and delicious dessert is suitable for children, and they will not be able to cope with these sweets when they grow up. At the hour of serving, you can sprinkle with sugar powder. Bake the oven with milk and margarine, pour it in, you will want to turn to this recipe more than once.

Have a nice tea!

If the guests have arrived, and there is nothing to eat, you can prepare the oven in a quick way. When the time comes, everyone will be delighted with the delicate relish of the whiskey. How to prepare licorice vipichka, not licorice or margarine?

warehouses

Boroshno 2 tbsp. Water 125 milliliters Oliya sonyashnikova 125 milliliters tsukor pe 125 grams slaked soda 1 pinch

• Number of servings: 8
• Preparation time: 30 hvilin

Pechivo without oil and margarine - recipe for vipichka

warehousers:

Boroshno – 2 tbsp.;

Water – 125 ml;

Oliya dormouse – 125 ml;

Cucumber sand – 125 g;

Strength behind the relish;

A grain of slaked soda.

Preparation

Sift the flour first | thoroughly | and add oil to it. Add slaked soda to the sumish.

To prepare the dough, you need to pour salt and zuccor into a bowl, add water and knead. Due to its consistency, it may come out soft and not stick to your hands. Place the dough on the table and use a rocking chair to soften the layer (no need to be too harsh). You can show any kind of figure.

The deco needs to be covered with paper or sprinkled with beans and baked. Place the deco in the heated oven cabinet and bake the oven for no more than a quarter of a year at 180°.

For the varennyam you can top the varennyam with chocolate.

Simply bake without oil and margarine “Dietichne”

Need:

Milk – 500ml;

Cucumber sand – 0.5 kg;

Egg – 3 pcs.;

Vanillin powder – 1 tsp;

Boroshno - 4-5 tbsp;

Rozpushuvach – 11 rubles;

Strong for relish.

Preparation

Combine zukor with milk and beat with a whisk or blender. Add the eggs step by step, constantly beating. Add vanilla and stir.

Sift the flour thoroughly| add salt and add|add| rozpushuvach (if this does not appear, replace it with slaked soda). Knead the dough; it may come out stiff. Remove the dough, cover it and place it in a cool place for one hour.

Roll out the dough into a 1 cm baking plate and mold it into any shape you like.

Sprinkle deco with flour, add a baking pan and bake in the oven for 10 minutes. beyond 200°.

The eggplant can be decorated with chocolate frosting or glaze.

Pechivo without vikoristannya oliya

warehousers:

Tsukor and powder – 1 tbsp.;

Oliya for dormouse – 1 tbsp.;

Boroshno – 1 kg;

Salt, soda and vanilla powder for relish.

Preparation

Combine zukor, powder, add egg, vanillin and olive oil. Once the warehouse is cleared, mix it up.

In another bowl, mix well with baking soda. Mix one mixture with another. Once the dough is done, form into balls and roll them around the crust.

Place on a sheet (cover with parchment) and bake until golden brown at 180 degrees.

Bake without oil and margarine – the photo looks amazing. The vipka is dietary, so it contains few calories.