Professional hand shredder carrots Korean buy. Korean carrot grater

Carrots, cooked long ago fell in love with our man. She learned how to cook on her own, add to salads and eat in pure form. A characteristic feature of this dish is the rubbing of a vegetable with a thin long straw. The grater for the Korean carrot has long been a novelty in the kitchen of hostesses. If you are only going to purchase it, our advice may be useful to you.

They look like donuts, but, unlike the latter, they are not fried! These sandwiches are cooked twice, first immersed in hot water, and then cooked in the oven. Their origins are ancient, and they say the bagels recipe arrived in the United States thanks to immigrants from the Jewish religion from Eastern Europe. Carefully separate the egg yolks to avoid yolk traces that may remain mixed with albumin.

Sift all powdered ingredients to remove lumps and make them drier. It is a very soft, soft cake and especially white and with a special flavor. In a saucepan, put the Guayen leek in the oil and combine. Cooking, curiosity, advantages and disadvantages. The foods that are most suitable for cooking in a pressure cooker are beans, ice cream and potatoes. These products greatly benefit from reduced cooking times. The pressure cooker is great for cooking liquid foods such as soups, broths or soups.

Korean carrot grater

This kitchen assistant is not a shortage and can be purchased at any hardware store. There are many different types of Korean carrot graters, from the cheapest and simplest in terms of design to the more expensive ones.

The cheapest option is a manual grater. Externally, it resembles a grater for shredding cabbage. You just hold it with one hand over a bowl, and rub the carrot with an arc. Depending on the direction in which to cut the vegetables, the straw is long or short. Among the advantages include low price and availability, you can even buy on the market. It is made of both plastic and wood. If you are not sure about the quality of the plastic used, it is better to give preference to a wooden grater for Korean carrots. As for the shortcomings of this model, it is worth noting a high probability of injury to the fingers, and it is not very convenient to keep the grater in a canopy at all times.
Mechanical grater for carrots with a container and a holder is a better option. This design is convenient because you do not have to keep everything in hand. You simply install the blades on the container and then fix the vegetable holder. Finger injuries are excluded in this case. The only thing that can be inconvenient is the small size of the container.
Electric carrot grater for Korean carrots saves time and effort. Acquire it makes sense if you are preparing large volumes. As an alternative, you can purchase a universal combine with a special nozzle. Modern household appliances are designed for cutting vegetables into cubes, straws or slices, including long thin straws. So with the purchase you can immediately buy a universal device for everything. The fact is that the cost of such a kitchen appliance is quite high, so buying an expensive combine only for cooking carrots in Korean is a waste of money.
There is also a grater for the Korean carrot in the form of a knife. It looks very similar to a potato peeler or knife. This is also one of the cheapest species. There is always a chance to injure your fingers, and you can cook a relatively small amount of carrots with such a knife.

Korean carrot special grater - selection criteria

Modern kitchen assistants have a stylish design and are capable not only of performing their basic function, but also complement the interior of the kitchen. But buying an expensive device for one-time or occasional use is not worth it.

However, you must be careful to reduce the amount of water and other liquids than traditional pots. Food does not lose its nutrients and their flavors, cooked, saving 70% less time than traditional methods and 50% energy savings, always in maximum safety. These pots are suitable for cooking various dishes, such as cooking soups and minestrons, stews and roasts, to bake.

Procedure: Mix flour with cocoa and yeast. Fit the eggs with icing sugar and vanilla until they sprinkle. The origin of this cake is connected with the distraction of one of the two hotel owners. While Caroline was visiting the hotel guests, Stephanie ran around the kitchen, her warhorse was apple pie. According to legend, Stephanie accidentally burned her apple pie.

If you want to buy a grater for Korean carrots in order to occasionally delight loved ones with a popular snack, the mechanical type is best suited. Firstly, we always try to make the volume of any dish so that it lasts even for a couple of days. And secondly, domestic kitchen injuries are frequent. So the container with the holder here will be the most convenient.

Increase speed to maximum mixing speed for 1. October fruits and vegetables The October Fruit Bar offers delightful surprises that help keep your appetite and all the vitamins you need to change the season! Here are all the fruits and vegetables of October, which can not be missed in the refrigerator! This month of the year we can find: Vegetables: beet, beet, catalan, cabbage, mushrooms, red radish, rucola, valerian, seedlings and pumpkin.

Soft squid, such as butter, toasted almonds and mosquito. Refined almonds Ginger oil Preparation of soft squid Salt For ginger oil In a tightly closed container, immerse 30 g of ginger in olive oil. Wrap in foil paper and keep it in the dark for a week, stirring occasionally. Vacuum cooking system with low vacuum Vacuum cooking is achieved by immersing one or more products sealed in a suitable heat-resistant bag and vacuum cleaner in a container with a constant low water temperature.

For giving it is enough knife or hand grater for Korean carrot. You can always cook a delicious dish, if suddenly the guests decide to come to you. But for large volumes for sale it is worth thinking about an electric grater for Korean carrots. In this device, there is a special receiving container in which you simply put a few vegetables and then push them through with a press. Such a grater is able to process a huge amount of carrots in a short time. In other cases, manual or mechanical models are sufficient.

When cooking using vacuum technology, the natural taste of food remains unchanged and does not “dissipate” in air or water, the meat is tender and juicy, nutrients, vitamins and trace elements are preserved, and vegetables remain fresh and intense color. Create a fountain and in the center pour the eggs and butter, alternating them with milk, vigorously mix with the whip until the mixture is smooth, grind the cavities well.

They resemble cabinets, seeing an empty interior and the need for a recipe so as not to open the oven when cooking. These empty and soft rolls can be cooked in a sweet version or in a salty version; in the first version, filled with creams and jams, in the second - with creams for cheese and salami. Also suitable for mini baba - the ideal form for their manufacture. Yeast is dissolved in 50 ml of water. In a large bowl, pour flour mixed with salt and potatoes.

KOREAN SALADS.

SIMPLE, TASTY RECIPES

AND OTHER SECRETS OF EASTERN SOUPS!

First recipe:

CARROTS IN KOREAN

Take: 1-2 kilograms of good large carrots, garlic (3 good cloves), 1 medium sized onion, 1 fresh cucumber, 1 teaspoon of ground coriander, hot red pepper 0.5-1.0 teaspoon, unrefined sunflower oil, a few a pinch of salt and a bag of seasoning for Korean carrots, which are usually sold in any grocery store.

Focaccia, a typical Ligurian bread, flavored with butter or other, has its name in the form in which it was originally cooked: under the grasshopper. There are real ceremonies associated with tasting this Genoa specialty. One of them wants focaccia to be tried upside down to meet taste buds. Mixing the bowl with closed bowls with all the ingredients inside, the contents combine to perfection and increase much faster thanks to the sealed lid and the heating gel.

There is no need to control the leaching time; the lid swells noticeably when the dough is leavened. Based on a boiled bowl of heating gel. Stratified Guacamole Chef: Andrei Ianku Ingredients: Avocado Cabbage Champignon Mushrooms Garlic Cloves Stratified Guacamole Preparations Cut cabbage squares or cobblestones as an edible plate for finger products. Then we go out of the knife and begin to use microplan gratings: with special twins, we can cut even soft and fat avocados, if it is to be too mature, an extravagant pomegranate is fine.

Grate carrots on a shredded straw. Cut cucumber into thin semi-slices and mix with carrots. Then salt everything and mash it straight with your hand while mixing. You should also note that there is salt in the seasonings that you will add too. Do not overdo it!

Put the sliced onion and garlic in a slide in the middle of the cup with lightly crumpled carrots, again we pour the coriander, the seasonings from the bag, and pour the red pepper with the latest one. Now we take a clean pan, put it on gas, pour 1/3 cup of sunflower oil into it and heat it up a lot, almost to smoke. Important! Overheating to strong smoke is not allowed. If you still overheated, cool for about five minutes.

September Fruits and Vegetables The September Fruit Bar leaves sweet surprises that help keep fit and assimilate all the vitamins necessary for a serene change of season! Here are all the fruits and vegetables of September that cannot be missed in the fridge! Fruits: figs, kiwi, raspberries, quince, blueberries, plums, currants and grapes. Vegetables: beet, beet, carrot, cauliflower, cabbage, chicory, shores, herbs, mushrooms, potatoes, tomatoes.

Dried nuts To make the most of any dry nuts - nuts, almonds, pine nuts, hazelnuts, etc. - It is recommended to cook them in the oven. Thus, the oils contained in it heat up and give all their flavor to the dish. Pizza Emil Henry's Stone is an exceptional product for baking pizza. Only one dish, cooked, cut and serve pizza and buns.

We take the pan and carefully pour the hot oil on the hill with spices. Immediately stir vigorously, cover with a lid and wait until cool for 15 minutes. That's all! Salad ready!

Enjoy your meal.

PREPARATION OF CARROT IN KOREAN

IN PICTURES

The kitchen robots revolution is in full swing, and Magimix understands this well. On this page we have placed this information for households. The instructions for garbage collection for the kitchen have information and tips for convenient processing of the crusher. The operator's manual is a summary of instructions for food waste crusher.

An abbreviated instruction manual for kitchen waste grinder will give you a brief description and a summary of the general crusher instructions for quick and convenient crusher operation. But it’s good to remove the rubber grinder at least once a week from a food waste crusher. The rubber cuff is removed from the throat of a food waste crusher. After removing the cuff of the kitchen grinder, we rinse it thoroughly. When crushing kitchen waste in a food waste crusher, sometimes crushed kitchen waste is crushed at the bottom of a kitchen cassette cuff.

Shred carrots on a wooden grater

Salt to taste

Not much, but carefully fray carrots with salt

Chop finely the garlic on the board with a knife

Cleaning the cuff of a kitchen grinder simply cannot do without it, and the remnants of shredded kitchen waste are removed from the rubber cuff. You can also clean the inside of the grinding chamber. Always put cold water and a crusher at the end and let it work for about 20 seconds to wash the grinders and pipeline waste below the crusher.

It also applies after using or pouring any liquid substances into the crusher. The crusher is designed for continuous processing of food waste with water. If the crusher operator simultaneously enters the crusher, a large amount of waste will not be properly crushed, and therefore the pipe may clog the crusher body. Basically, a sponge made of highly dried waste is created in the kneading blade of the crusher. Please use the grinder in accordance with the instructions for use to avoid repeating this problem.

Make a hole in the middle and pour chopped garlic into it.

We take ground coriander and hot ground red pepper

Pour coriander on top of garlic

Solve the crushing machine problem. When the kitchen grinder does not work, it does not go, it rubs, you need to take a few simple steps to eliminate the damage that, in most cases, the kitchen crusher will begin to repair again. Check if there is an electrical outlet to which the kitchen grinder is connected.

Disconnect the kitchen grinder or pull it out of the drawer to avoid injury during further troubleshooting. Remove the rubber cuff from the sink of the kitchen sink in the sink and check whether the bottom of the shredder removes the entire bottom of the crusher, that is, the crushing plate. The crushing plate has two swinging crushing blades. The crushing blades-hammer crushers should swing freely on the crushing plate at an angle of 90 degrees at a right angle. If the crushing plate is locked, loosen the rubble with a long flat-blade screwdriver or large kitchen spoon.

Sprinkle with pepper

Take unrefined sunflower oil

Pour oil into the pan

Release the crusher plate of the crusher, turning it to the left and right and several times until the bottom of the crusher, i.e. The crushing plate will not start to rotate freely. Similarly, release two crushers and shovel crushers to grind them in the 90 degree range. If the crushing plate rotates freely and the crusher's hammer crushes, and yet the crusher does not work, it is possible that a crusher thermal fuse may occur. Only after checking and, possibly, releasing the crushing plate and the crusher blades of the crusher, can you push off the thermal jump jump.

Pour the hot oil on the mountain of spices

Thoroughly mix all

Salad ready!

Note. To improve the taste, add 1 chin to carrots. spoon of monosodium glutamate (flavor enhancer).

A fuse for food waste can be found at the bottom of the kitchen grinder in a niche lid. The fuse has an area of approximately 0, 5 cm, and the fuse is pressed by pressing the fuse. Now insert the rubber cuff into the throat of the garbage crusher, insert the electrical cable into the socket and turn on the crusher using the switch. If you start a food grinder with a pneumatic switch, the most common mistake is that one of the ends of the plastic air supply tube from the plunger is lowered into the kitchen garbage collection machine.

This is the real shredder for carrots in Korean.

All of this plastic is profanation.

Korean Cabbage Salad

Take: one forks of cabbage of medium size, 3 cloves of garlic, two small carrots, 1 medium sized onion, 1 fresh cucumber, 1 teaspoon of ground coriander, hot red pepper 0.5-1.0 teaspoons, unrefined sunflower oil, a few chips salt.

Make sure that both ends of the air hose are well installed. One end of the pneumatic switch of the kitchen grinder is attached to the exhaust pipe of the tire piston, whereby the air hose pushes air to the other end of the air hose that is attached to the inlet tube of the switch of the kitchen grinder to which the electrical cable and electrical cable of the kitchen grinder are connected. If you start a food waste crusher using a wireless remote switch, you need to check if there is a defective battery in the kitchen grinder's wireless switch, it is easy to check it according to the transmitter diode.

Cabbage cut into squares 2 by 2 (3 by 3) centimeters. Grate carrots on a shredded straw. Cut cucumber into thin semi-slices. Then mix everything in a deep enamel pot, salt and knead a little straight with your hand while mixing.

After that, pour in ½ teaspoon of vinegar essence.

Thin half rings cut onions, and finely-finely crumble with a knife the teeth of pre-peeled garlic.

As in the previous recipe, pour in the oil heated in a frying pan, mix, cover with a lid and wait 15-20 minutes to cool.

P good appetite!

TASTY SALAD FROM DRIED REDIS

The main problem in preparing such a salad is dried radish. In stores it is not, therefore, it is necessary to procure the most. The thing is simple: we buy or grow long radishes (3-4 kilos or less), cut them into strips 1 cm wide and dry them in a dryer over the oven or in the sun, if the climate allows. Hide thoroughly dried radish in glass jars and into the pantry.

For salad, we take the following products:
-dried dried two 200g. glasses
- one medium bulb,
- two-three cloves of garlic,
- 1/3 of a glass of sunflower oil,
- soy sauce - 2 tablespoons,
- coriander ground - 1/4 tea. spoons
- salt and pepper red hot ground - to taste,
- glutamate sodium - 1 teaspoon (or without it).

Cooking
Radish is dipped in boiling water and boiled for 15-20 minutes on low heat until the dried radish is soft. Do not digest - it is necessary that the pieces of boiled vegetable were slightly hard.
After cooking, drain the water, throwing the radish on the drushlag. We put radish in an enameled deep bowl.
Then on top of the slice we put onion, chopped garlic, coriander, and pepper, finely chopped into half rings. Heat the oil in a frying pan, carefully pour it on a little hill of spices. Immediately mix everything, in the process of mixing add a little salt, soy sauce (who does not like salty food, can only do the sauce).
Salad should be allowed to cool thoroughly and only then serve.
And the last: do not regret hot sunflower oil. If it is not enough, then the taste of the salad is not the same.

Fresh Cucumber Salad

For this salad, you need the following number of products:

0.5-1kg of fresh cucumbers, 1 medium onion, 80g sunflower oil,

2 cloves of garlic, ¼ teaspoon of red pepper, spices “For Korean carrot salad”, soy sauce-1 tablespoon.

Cooking method:

Rinse cucumbers thoroughly with running water, dry them slightly and cut into thin circles or semi-rubs. Salt to taste, let stand 10 minutes, then drain the released cucumber juice. Chop the onion into half rings, chop the garlic finely. Put onion on cucumbers, then garlic, put red pepper and spices on top. Heat the sunflower oil in a frying pan so that it is hot, but does not smoke, and pour it on top of seasonings, pepper, onion and garlic. Add soy sauce, mix thoroughly and wait 30 minutes for it to cool.

Enjoy your meal!

Kamdicha (delicious potato dish)

WITHOUT MEAT

Ingredients: 4-5 large potatoes, 1 onion of medium size, 3-4 good cloves of garlic, unrefined sunflower oil, salt, red pepper, a bag of "Seasoning for carrots in Korean" (the presence of ground coriander in it is necessary!), Vinegar essence .

Cooking

Finely chop the garlic finely, cut the onion into thin half-rings and lay aside on a plate.

Then the peeled potatoes are ground on a special grater-shredder so that the straw is obtained (approximately as for french fries) in the form of square noodles with a section of 2x2 mm.

After that, put the potatoes in a pot of boiling water put on the stove beforehand (you need to take a bigger pot). Cook for 2-3 minutes until half cooked, otherwise porridge will turn out, which is unacceptable!

At the same time, on another hot plate in a frying pan it is strong, we heat up about a third of a cup of vegetable oil almost to smoke.

Carefully pour out the water and put the potato "noodles" in a spacious enameled cup.

After that, the potatoes should be slightly leveled and in the middle of the hill put in turn chopped onion, garlic, a teaspoon of spices from the bag, half a teaspoon of red pepper (more).

Now the most interesting thing: gently pour the hot oil into the middle of the hill with seasonings, add half a teaspoon of vinegar, salt to taste and mix everything. Cover with a lid, set to cool. Twenty minutes later, you can start the meal.

WITH MEAT

Prepare similarly with the only difference that meat is added to the salad (and mixed with it) pre-cut into strips and fried in a pan.

Note. If you can not buy red pepper, you can use black.

Heh from fish

The dish is simple, but requires patience in cooking.

Take: 2-3 medium-sized (fresh!) Bream or one large carp (carp can be, asp or any juicy fish), 5-6 medium sized onions, 4-5 cloves of garlic, salt, red ground hot pepper, vinegar essence, soy sauce, 4-5 medium sized carrots, ground coriander (optional).

Thoroughly clean the fish. If it is a carp, carp or asp, separate the fillets and cut them into small cubes the size of large beans. If you decide to cook from bream, then, after clearing, washing and drying, cut across (like sausage) plates 4-5 mm thick. Tail, head - remove, fins can be left.

After that, put the fish in an enamel cup. There we put the onion sliced with thin rings, mix and pour 1.5-2 tablespoons of 70% or more of vinegar essence (in no case 9% vinegar!), Put the spoon over the top and cover with a lid, give it an hour or two .

While the fish is boiled in vinegar, chop carrots into strips, chop the garlic.

Two hours later, we look into a cup of fish - the pieces of fillet should turn white and give juice. Add carrots and a little salt, mix. The more carrots, the better the taste!

Then, as in the previous recipe, we pour garlic in a slide, 1 cup. spoon of coriander and pour half (or more) glasses of hot oil in a frying pan.

Now it remains to pour in one - two tablespoons of soy sauce, mix, mix, cover tightly with a lid and let it infuse for another twenty minutes to an hour.

Heh ready, bon appetit.

HE OF THE REQUIREMENT! LANGUAGE IS SWALLOWN!

First things first: ideally clean the beef tripe (you can book too). Buy in advance seasonings: ground coriander, red hot pepper, garlic, vinegar, salt. First boil the tripe until cooked, then cut it into strips (for beauty). Fill the middle enameled cup of tripe with about one teaspoon of organic essence and mix well. Let marinated for an hour or two. Meanwhile, chop carrots into straws - 3 good carrot pieces. Lightly salt the carrots and mnem a little hands. We mix the tripe with carrots in the same cup. Then we pour 1 teaspoon of a coradir as a hill and the same amount of ground pepper, add finely chopped garlic. Pour half a glass of unrefined sunflower oil in a frying pan on a slide. Finally we pour a couple of the table. spoons of this soy sauce. We mix everything in the fridge! Cool - eat. Real jam!

And the last "secret": instead of tripe, you can use thinly sliced meat, which, however, will have to be marinated in slightly more vinegar. The rest - all the same.

FUNCHYOSIS - A TESTED MEANS FOR SLIMMING

(delicious rice noodle salad for body and health)

It will take 0.2 kg. fine rice noodles, 2 small cucumbers, 1 bigger carrot, 2-3 cloves of garlic, 1 small onion, salt, unrefined sunflower oil, seasonings: red hot ground pepper, ground coriander, bunch of cilantro.

Cooking method.

Rice noodles are dipped in a saucepan with salted boiling water and boiled for 3-4 minutes no more (do not spare water!). Then take out the noodles (or just pour the water out of the pan) and rinse in clean cold water. We spread the noodles into a voluminous enameled cup and cut it with a sharp knife into about half the length or into three parts (as a rule, such noodles are very long). Let it be.

Thin half rings cut cucumbers, chop carrots into strips, thinly chop the onion, and large cilantro. Next, carrots, cucumbers, onions, garlic, coriander (1 teaspoon), pepper (0.5-1.0 teaspoons) alternately pour in a pile in the middle of a cup of noodles. Pour half a glass (it can be more) of sunflower oil heated in a frying pan on the resulting hill.

It remains to move everything vigorously and let it cool. If necessary, you can add salt, and if you want to add the classic soy sauce, but not in the common cup, but in your plate. Enjoy your meal!

SALAD FROM DRIED GOATS (REDIS)

Ingredients: dried zucchini (radish), salt, red hot pepper, unrefined sunflower oil, ground coriander, liquid soy sauce (Chinese is better not Russian bottling), garlic.

Approximately half a liter jar of dried zucchini (radish) boil in a small saucepan to soften. It takes about five minutes. However, we must constantly try for a tooth: so that there are soft pieces and that it crunches lightly (especially radish).

After cooking, thoroughly decant the water, transfer the vegetables (zucchini separately, radishes - separately) into a large enameled cup. Top with a pile of finely chopped 1-2 large cloves of garlic, a teaspoon of coriander, 2 teaspoons of hot pepper (buy it on the market from Uzbeks, in the store - garbage, not pepper). Fill the hill with hot sunflower oil in a frying pan. Mala will need a bit: a little more than half a cut glass. In a word, in an average frying pan about five millimeters should be the thickness of the poured oil. Warm up to smoke! Then mix, add salt, glutamate and mix again. Eat chilled!

SIRNE (meat in Kazakh)

In general, a simple recipe! We heat up the oil on a firewood in a cauldron in the cauldron, we put the large onion, then the meat (young fat mutton), and mix well. Spices do not, good meat without spices tastes best! Further, if possible, you can pour a little bit of water. In a word, stew in your own juice. Cheese ready! Salt to taste, preferably a little more, it will be tastier!

KUYRDAK

Best of all, a mutton liver with a lung, when you eat meat gets soft, then a little hard, so better. We cut offal by cubes. As in the previous recipe, also in the cauldron we heat up the oil, into which we throw the finely chopped onions. Then the liver with the lungs. Stir. salt, simmer for a short time, add potatoes cut into medium cubes, mix, simmer further. We are waiting for a bit (offal prepared quickly). About the readiness will smell. I am sure - the neighbors will choke with saliva!

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