Fried potatoes quickly. Fried potatoes - what is the secret of crisp? How to fry potatoes: cooking.

Fried potatoes, in spite of calories, are considered to be the favorite food of many people. It is served as a main course and is used as a side dish. And although many people know how to cook potatoes, I will tell you how to fry potatoes in a pan with a crust and onions.

The raisin of properly roasted potatoes is a tasty and appetizing crust. Not every culinary specialist can get it, because making potatoes crispy and ruddy is not so easy. To obtain the result, you must follow the rules during preparation and frying. I have good advice on this. I recommend to get acquainted with them.

• Cut potatoes into slices, cubes, slices, straws or cubes. Before cooking, I advise her to soak in clean water. This will increase the chances of getting a beautiful and crisp. Just keep in mind that in this case most of the useful substances will disappear.
• Put the potatoes only in a pan with boiling oil. And the thickness of a uniform layer of potatoes should not exceed five centimeters. Do not salt during cooking, so the potatoes will absorb a lot of fat. Make the dish taste perfect before serving.
• For a crisp potato, initially fry over high and then moderate fire. In no case do not cover the pan with a lid, otherwise as a result you will get stewed potatoes, and in order to redden the dish, sprinkle with flour a little.
• During frying often do not mix the potatoes. For this purpose use a plastic or wooden spatula. Immerse it in potatoes and lightly lift the bottom layer. Do not make any chaotic movements.

Typically, for the preparation of fried potatoes used refined vegetable oil. But you can cook the dish in butter. Only in order to get tender and fragrant potatoes, in this case you will have to constantly monitor it, so as not to burn. If you are not afraid to spoil the shape, feel free to use animal fat or bacon. The result will be amazing.

As for the calorie content, it will reach beyond the limits. Calorie fried potatoes is 320 kcal per 100 grams.

The classic recipe for fried potatoes in a pan

INGREDIENTS:

• Potatoes - 4 pcs.
• Vegetable oil - 6 tbsp. spoons.
• Salt.

STEP BY STEP:

1. Peeled and washed potatoes cut into slices 3 millimeters thick. Then send to the pan with hot oil and evenly distribute.
2. Cook for about fifteen minutes until cooked. Turn it over once. Do this after the potatoes are reddened on one side.
3. Upon completion of frying, place the potatoes on a paper napkin to stack excess fat. Salt, garnish with chopped herbs and send to the table.

Video recipe

Contrary to seeming simplicity, not every novice chef can make crispy and red-baked potatoes the first time. Achieve the result can only with practice. So if the first attempt fails, do not give up and practice. This is the secret of success.

Most Popular Potato Recipes

Potatoes - a universal product. If you think that frying is the only way to cook, you are mistaken. It is boiled, steamed, baked in the oven, added to the salad, used as a filling for the cake. The most courageous cooks make vodka from potatoes.

The main part of proteins, vitamins and minerals that potatoes are rich in is found in the cambium layer. Therefore, it is recommended to cut off the peel thinly, otherwise the lion’s share of substances valuable to the human body will be lost.

Potatoes combine vegetables and greens. Often served to the table, accompanied by various pickles, sauerkraut or pickled mushrooms. But there are products with which to use it is not recommended. It is about milk, sugar and fruit.

Consider the popular and delicious step-by-step recipes from potatoes, and you will get the opportunity to see this.

Stuffed Potatoes

Stuffed potatoes - a beautiful dish that is suitable for everyday feast, and looks on the holiday table. I use fish, various meats, mushrooms or vegetables as a filling. You can take the filling at your discretion.

INGREDIENTS:

• Potatoes - 12 pcs.
• Carrot - 1 pc.
• Tomato paste - 1 tbsp. spoon.
• Wheat flour - 1 tbsp. spoon.
• Sour cream - 4 tbsp. spoons.
• Vegetable oil - 3 tbsp. spoons.
• Onions - 1 pc.
• Pork - 400 g
• Meat broth - 500 ml.
• Salt and pepper.

STEP BY STEP:

1. Chop the onion in small cubes and fry in oil until golden. Twice the pork mince, add the onion, salt, sprinkle with pepper and mix.
2. In peeled potatoes, cut off the top and remove the core with a knife or spoon. In order not to fall apart during baking, the wall thickness must be within one centimeter. Fill the potatoes with the mixture.
3. Fry the carrots in oil until softened. In a separate pan without adding butter, fry the flour until you get a creamy tint. Add broth to flour, stir, put carrots together with sour cream and tomato paste and mix.
4. Put the prepared potatoes on a baked baking tray with butter and pour over the sauce. It remains to send the dish in the oven. At a temperature of two hundred degrees bake for about an hour.

When I first cooked this masterpiece, the family was delighted. Since then periodically I am cooking dishes to satisfy the culinary needs of the household. I hope the treat will leave the same impression on your family members.

Potato casserole

This culinary masterpiece is truly outstanding. About him and tell.

INGREDIENTS:

• Potatoes - 1 kg.
• Minced pork - 500 g
• Onions - 2 heads.
• Carrot - 2 pcs.
• Mushrooms - 300 g
• Processed cheese - 200 g.
• Eggs - 5 pcs.
• Universal seasoning, pepper, salt.

PREPARATION:

1. Boil peeled potatoes until ready. Chop onions, skip carrots through a medium grater. Prepared vegetables fry in butter until half cooked with chopped mushrooms.
2. Add mince in a frying pan, stir and fry until done. At the very end, salt, pepper and sprinkle the contents of the pan with seasoning.
3. Boiled boiled potatoes through a large grater, and beat the eggs with the addition of salt.
4. At the bottom of the form, lay out half the potatoes, spread half the cheese on top, and then all the stuffing. All fill with half the egg mass, lay out the remaining ingredients and fill with eggs.
5. Cover the foil-covered form in the oven. At 180 degrees, the casserole is cooked for about twenty minutes. Serve to the table I advise in combination with pickled cucumbers or sour cream.

The fact that the dish is prepared elementary, no doubt. To make an elegant look, decorate with fresh greens and figures of fresh vegetables before serving.

New Year's holidays are coming. If you are making a New Year's menu, turn on this recipe. All guests will be delighted with the masterpiece.

Baked Potatoes with Vegetables

I offer a vegetarian recipe - baked potatoes with vegetables. Although there are no meat products in it, the dish turns out to be hearty and tasty, and it can be served separately or as a supplement to fish or meat.

INGREDIENTS:

• Potato - 500 g
• Bulgarian pepper - 2 pcs.
• Bow - 1 head.
• Eggplant - 1 pc.
• Garlic - 3 slices.
• Olive oil - 0.33 cup.
• Table vinegar - 2 tbsp. spoons.
• Pepper, salt, ground oregano, basil.

STEP BY STEP:

1. Pour the vegetables in the recipe with cold water. Peel the potatoes and cut them into thick slices. In the eggplant, remove the stem, pepper seeds. Cut them into large pieces.
2. Prepare the form. I advise you to use a wide and deep container to fill the vegetables in half. In small form it is not convenient to mix vegetables. Put potatoes on the bottom of oiled dishes.
3. Top with onion, pepper and eggplants. If desired, pre-fry the onions. As for other vegetables, they are used in raw form.
4. In a deep bowl, mix the dried herbs, add salt, olive oil and vinegar, pepper and whisk. Pour the resulting mass of vegetables. It is important that the filling evenly covered everything.

Stewed Potatoes with Mushrooms

The next recipe is braised potatoes with mushrooms. Take your favorite mushrooms for cooking. Suit and canned, and frozen, and fresh. It does not affect the result.

Potatoes are a source of important vitamins and minerals. Medium sized potatoes, eaten with the skin, contain 27 mg of vitamin C, 620 mg of potassium, 0, 2 mg of vitamin B5, plus traces of thiamine, riboflavin, folic acid, niacin, magnesium, phosphorus, iron and zinc; potatoes with onions and depending on the nature of the soil where food is grown with the most significant amounts of selenium and lithium. In addition, the fiber content in peeled potatoes is equal to the fiber content in whole wheat bread, pasta and cereals.

In addition to vitamins, minerals and fiber, potatoes contain many phytochemicals, such as carotenoids and polyphenols. Not all the nutrients for potatoes are in the skin; it contains about half of the fiber, but more than half of the nutrients are in the pulp. Cooking can greatly change them.

INGREDIENTS:

• Potatoes - 1.5 kg.
• Mushrooms - 350 g
• Onions - 2 heads.
• Carrot - 2 pcs.
• Garlic - 3 slices.
• Oil, laurel, salt, pepper.

STEP BY STEP:

1. Peeled and washed potatoes cut into medium slices, put in a saucepan and cover with water. Put the container on the stove
2. While the main ingredient is being cooked, wash the mushrooms, dry and chop them into small pieces. Carrot pass through a large grater, and chop the onion into cubes.
3. In the hot oil, initially fry the onion, then add the carrot, mix and fry together. At the very end, send the mushrooms into the pan and fry until the moisture evaporates. At this stage, salt and sprinkle the contents of pepper.
4. After boiling water, put a few leaves of bay leaf and a garlic passed through a press in a saucepan. When the potatoes are soft, add the fried mushrooms with onions and carrots and mix. Under the lid stew dish until tender. Stir the contents of the pan.

Such a potato stew is combined with various additions, including salted salmon, vegetable salads, cold meats or plain kefir. She will appreciate the excellent mushroom flavor and spicy taste.

Potato pancakes

It is not known who invented the potato pancakes. Some say that Belarus is the birthplace of the dish. Ukrainian chefs unanimously declare that a masterpiece has been created in their country. This is not so important. The main thing is that the dish, despite the simplicity, is really tasty.

If you didn’t have to cook them before, I suggest the simplest recipe. With it, you will make ruddy, crispy and delicious pancakes, combined with sour cream.

INGREDIENTS:

• Potatoes - 4 pcs.
• Flour - 4 tbsp. spoons.
• Eggs - 2 pcs.
• Salt.

PREPARATION:

1. Rinse and peeled potatoes through a meat grinder or grater. Add flour along with eggs and salt. Mix everything. The main thing is that there are no lumps in the mass.
2. Heat vegetable oil in a suitable frying pan and spread potato mass with a spoon. When the pancakes are fried on one side, turn them over. Since everything happens quickly, I do not recommend moving away from the plate.

At the end of the article you will find a fascinating history lesson. On which continent a person first discovered potatoes is unknown. The habitat of its growth is South America. The vegetable began its distribution with Peru. Such assumptions made by historians.

Ancient people, searching for an alternative way to get food, discovered wild potato tubers in the ground.

The ancient Indians living in South America, cooked potatoes in various ways. But the favorite was a dish resembling chips. It was kept for a long time and satisfied hunger.

In Europe, the vegetable appeared in 1565. The Spanish king Philip 2 ordered to deliver the plant to the palace. Despite this recognition, the vegetable did not immediately receive. At first, potatoes were grown incorrectly due to lack of experience and knowledge. Even the Europeans tried to eat immature tubers, poisonous fruits and tops, which led to poisoning and health problems.

And although people rebelled against eating potatoes, European kings did everything possible to spread the plant, trying to solve the problem of hunger. In the middle of the seventeenth century, the vegetable gained popularity and acquired the status of the main European agricultural crop.

On the territory of Russia, potatoes appeared in the late seventeenth century. Peter I, during a visit to the Netherlands, became interested in this strange vegetable and took it with him. Initially in Russia, the plant was considered a wonder and exotic. At balls and receptions they were served to the table as an overseas delicacy, seasoning with sugar.

In the middle of the nineteenth century, the country's leadership began to distribute instructions for the cultivation and use of potatoes. As a result, the vegetables began to be grown on a large scale, eaten, given to livestock as feed, processed into alcohol and starch.

For the preparation of today's dish, in addition to the main ingredient, we may need the following products: vegetable oil, salt, spices, seasonings and herbs. In fact, this list of ingredients is quite enough for cooking potatoes by frying them in a frying pan, but why stop at the simplest option? Much more tasty and satisfying will be the potato, which is fried not in the “idle”, but with other products: mushrooms, onions, bacon, meat or garlic.

Among the many vegetable dishes, fried potatoes stand out not only simplicity and affordability, but also the speed of cooking. This led to the fact that this delicacy tops the list of the second course in a hurry in the culinary notebooks of many cooks. After getting acquainted with the detailed recipes of today's selection, you will probably be able to conclude for yourself that even a beginner hostess who has absolutely no culinary experience will be able to fry potatoes in a frying pan. For example, in terms of complexity, cooking is much more difficult, therefore it is not surprising that a greater number of amateur chefs prefer to do with “little blood” and serve simple fried potatoes to the table.

After you fry the potatoes in a frying pan, immediately serve them to the table. This dish best reveals its hot taste potential, so you should not lose sight of this important fact.

How much to fry potatoes in a pan

The time it takes for a potato to fry depends on several factors. Consistently I give you a list of parameters that affect the cooking time:

• Variety of potatoes (it is best to use pink and yellow tubers, they have less starch, and, therefore, less time to fry);
• Cutting potatoes (depending on the thickness, the potatoes will be fried with varying degrees - the thicker the potatoes - the longer it will fry);
• Pan (cast iron - good, and enameled or aluminum - bad);
• The amount of sunflower oil (in boiling oil, frying time is reduced, with an open lid with small amounts of oil increases).

If to summarize, the average time of frying potatoes is equal to the mark of 20-30 minutes. This indicator is individual, depends on many, both technical factors and your preferences. Someone likes potatoes with a crust, someone is soft, etc. Also consider the fact that 25 minutes is the time to fry potatoes in a pan, the preparation of products is NOT CONSIDERED.

How to fry potatoes in a pan

Of the various methods of cooking potatoes, the most popular recipe for frying potatoes in a pan. And the truth is, despite the fact that in this way potatoes can be cooked in a convection oven and a slow cooker, classical frying in a pan does not yield first place to anyone. All recipes for frying potatoes are very similar, because certain stages of cooking will be identical from recipe to recipe.

The whole process begins with the fact that the potatoes need to be properly cleaned with a knife from the skin, then rinsed in cold water. After that, you need to choose a method of cutting. Most often, most people do not attach any importance to this moment, although it does matter. Depending on the particular recipe, potatoes can be sliced ​​in different ways:

• slices (in the village, in the village);
• straws (french fries);
• thin circles (chips);
• quarters (ordinary frying).

After slicing the potatoes, it is necessary to fill it with water, and leave for 20 minutes. During this time, the extra starch from the potato will “come out” and during frying it will be covered with a crust. It remains to wash the potatoes again in clean water and dry it with paper napkins or a towel.

Sprinkle the prepared potatoes with spices, seasonings and salt, then spread them on a frying pan heated with vegetable oil. You can fry potatoes not only in vegetable oil, but also in lard; here you can decide for yourself how tasty it is.

Potatoes with mushrooms fried in a pan

Best of all, the taste of fried potatoes is combined with mushrooms, so it’s quite natural that I decided to start the parade of dishes from today's selection with this recipe. I will leave the choice of mushrooms behind you, but the most delicious will be potatoes with honey mushrooms, chanterelles or boletus.

Ingredients:

• 5 potatoes
• 1 kg of mushrooms (fresh mushrooms)
• 3 onions
• Spice
• Herbs
• Sunflower oil for frying

Cooking method:

1. Peel the potatoes, wash them in water and cut into bars.
2. Fry the potatoes in sunflower oil until soft.
3. Mushrooms are cleaned and washed in water.
4. We shift pure mushrooms into the pot and fill them with water.
5. Give the water to boil and boil the mushrooms in boiling water for about 4 minutes.
6. Boiled mushrooms discarded in a colander and washed with water.
7. Pour clean water into the pot, add some salt and boil mushrooms in it for 30 minutes.
8. Boiled mushrooms fry in vegetable oil with onions. Both products must be well done.
9. Add onions, mushrooms, salt, spices, herbs to the skillet and fry all the ingredients together for about 5 minutes until the dish is ready.

Fried potatoes in garlic pan

That reader who likes the sharp taste of fried potatoes, you will especially like the addition of garlic and basil. The aroma in the kitchen from frying will be such that you will be forced to drive away your family from the pan, in the truest sense of the word.

Ingredients:

• 500 g young potatoes
• 5 cloves of garlic
• 3-4 sprigs of fresh basil
• Sunflower oil (for frying)
• Black pepper to taste

Cooking method:

1. With the young potatoes scrape the peel, after which the tubers thoroughly washed.
2. Put the potatoes in a saucepan, pour them with salted water and set them on fire.
3. Boil the potatoes until half cooked, after which we shift it to the pan, remembering to oil the last one before this sunflower oil.
4. Fry potatoes from time to time, not forgetting to stir it, so that it becomes golden on all sides.
5. Peel the garlic, chop each clove finely and add to the potatoes a few minutes before the end of frying.
6. Finally, put chopped basil, salt, black pepper, then remove the finished dishes from the fire.

Potatoes fried in country style in a pan with onion

The classic version of frying potatoes in the village, or as it is called - in a rustic way. Onion rings are steamed slightly during frying, thereby saturating the potatoes not only with their taste, but also with their flavor.

Ingredients:

• 8 potatoes
• 2 onions
• Pepper
• Spice
• Sunflower oil

Cooking method:

1. First of all, clean the potatoes, cut out the "eyes" from it, and then carefully wash them in water.
2. Each of the tubers of potatoes cut into cubes and shift to a deep bowl.
3. Add to them 1 tbsp. a spoonful of sunflower oil, salt, pepper and spices. Mix everything well.
4. Lubricate the cast iron skillet and heat it on the fire.
5. Fry the potatoes in a frying pan, and 10 minutes before the end of cooking add to it chopped onion rings.
6. Cover the pan tightly with a lid, and, stirring the dish once every three minutes, fry it until ready.

Golden Crisp Potatoes Recipe

Fans of fried potatoes with a golden crust may rejoice. The whole process of cooking is simple, but the result does not suffer from this in any way.

Ingredients:

• 12 medium potatoes
• Seasonings
• Herbs
• Spice
• Sunflower oil

Cooking method:

1. As always, the first thing is to clean the potatoes and rinse in water.
2. Cut the potatoes into slices about 5 millimeters thick.
3. We shift the potatoes in a deep bowl and fill it with water. Leave it in water for 20-30 minutes.
4. Half an hour later, wash the potatoes again and put in a deep bowl. Sprinkle it with spices, seasonings, salt and herbs, then thoroughly mix everything with your hands.
5. Pour a small amount of sunflower oil into the pan and let it boil.
6. Carefully, in order not to burn yourself, put the potato circles in a single layer on the surface of the pan.
7. Fry the potatoes on both sides until golden brown.

Video recipe of frying potatoes in a pan

If you prefer not textual presentation of the material, then I advise you to pay attention to the sensible video recipe of cooking french fries, which I found on youtube. Without too much pathos and pompous phrases, the author shares his secrets of frying potatoes.

Important! The video is different from the text version of the recipe!

Selection of potatoes, oils and frying pans

For frying it is best to take the potatoes of yellow and pink varieties. During the selection, pay attention to the fact that the strawberry potatoes were fresh with dense skin. Vegetables that are slightly dried up or have at least a slight repellent smell, immediately throw away.

Roasted potatoes are traditionally fried in sunflower oil, which must be changed frequently if you are preparing a large portion in several approaches. Fat-food lovers recommend using lard instead of sunflower oil. From this ready-made potatoes will acquire a distinctive taste, which, by the way, many people like.

For frying potatoes, the cast iron pan is the best choice. She keeps the temperature well and is not as fastidious as her Teflon sister.

How to serve fried potatoes on the table

Fried potatoes can be served to the table absolutely with any kind of vegetables, meat and fish dishes. At the same time, if you fry it with vegetables or mushrooms, you may not need any extras, because after cooking you will have a full and satisfying meal that does not need any additives.

Also an important point for serving is the choice of sauce. You can cook it on the basis of sour cream, kefir, mayonnaise, ketchup, soy sauce, etc. The base best adds your favorite seasonings, herbs and spices, or vegetables such as garlic. Here I leave the choice solely to the readers, since no one knows better than you the culinary preferences of your household.

Fried Potatoes in a Pan  - This is a dish that can be safely called everyday since it is prepared by many hostesses more often than others. This is not surprising, given that cooking requires those products that every hostess and owner always have on hand, and you can not use additional ingredients for cooking. As a result, from the moment the potatoes are peeled and until a dish appears on the table, no more than half an hour passes, and this amount of time for many is not so big a price to cook a hearty and tasty lunch or dinner. Finally, I want to give a few tips, so that you will never again have a question about how to fry potatoes in a pan tasty and without problems:

• For cooking, use only fresh and not spoiled tubers of potatoes, which have a dense skin;
• For frying the best potatoes are yellow and pink varieties;
• Before frying, soak extra starch out of potatoes for 20 minutes;
• To enhance the flavor, sprinkle potatoes with your favorite spices, herbs and seasonings.