Dough for dry yeast pies: quick and easy cooking methods. Choux dough for milk.

My granny cooks them very well with cherries and apples. You can pick up any filling, though sour, even salty, even sweet. The dough is soft, elastic, pleasant under the hands. And after cooking, it becomes very fluffy and just melts in your mouth. I think this is one of the best recipes for yeast dough) So let's get started)

Preparation of yeast dough in milk:

1. First, in a small amount of milk (about 100 ml.), You need to melt butter or margarine. I just put the milk in a bowl on the fire and added butter there, stirring until everything is melted. Be careful not to burn.

2. Pour the remaining milk. The liquid must be warm so that the yeast also dissolves. In general, then add the yeast with sugar. If you have dry yeast in a bag, then their ratio to live, 1: 3. That is, according to this recipe, you need to add 10 grams of dry. And for the future, just take note of what should be divided into three, well, or multiplied. In general, interfere until complete dissolution. Milk must be warm, otherwise this process will take you a very long time.

3. Now turn the eggs and salt. Eggs are easier to beat with a fork, so the mass will become homogeneous faster.

4. And then came the turn of flour. Gradually add and mix our dough. It is convenient for me to do it by hand. The dough does not need to do too tight, so watch the amount of flour. It should be very elastic and soft. Be sure to homogeneous, without flour breasts. Even softer than the dough for dumplings. Now we cover the container with the dough with a towel and set it in a warm place for one hour. After that, we get it, again knead it with our hands and again to the same place for another hour.

5. During this time, the yeast dough in milk will increase by more than three times and acquire the desired consistency. Now you can start cooking what your heart desires, and pies with various fillings and belyashi, in general, this is up to you, and I shared the recipe for excellent yeast dough)

Products made from yeast dough on milk are airy and soft as down, and also attract with their incredible mouth-watering aroma and delicate taste. Today we will share with you the recipes for making such a test. Try it and you will surely like products based on it.

Yeast dough for pizza with milk - a recipe

Ingredients:

whole milk - 235 ml;
wheat flour of the highest grade - 430 g;
large chicken egg - 1 pc .;
without aroma - 60 ml;
sugar sand - 40 g;
pressed fresh yeast - 25 g;
salt - 1 pinch.

Cooking

At the initial stage of dough preparation, dissolve the yeast in preheated jelly to forty degrees and add a room temperature egg mixed separately with salt and sugar. Now sift and add a little flour to the mixture and produce a batch. Knead the dough well and thoroughly, achieving a non-sticky texture, but at the same time giving it the opportunity to remain soft. At the end, we interfere in the flour-free vegetable oil without aroma, cover it in a bowl with a cloth cut and leave it warm and comfortable for ripening and approach. After about forty to fifty minutes, we do a punch and again give rise to volume in the heat.

Such yeast dough on milk is also perfect for those who can be baked in the oven or fried in a large quantity of butter in a pan.

Yeast dough for pancakes with sour milk

Ingredients:

sour milk - 260 ml;
wheat flour of the highest grade - 180 g;
large chicken egg - 2 pcs .;
vegetable oil without aroma - 60 ml;
sugar sand - 25-35 g;
dry yeast - 5-7 g;
salt - 1 pinch.

Cooking

For the preparation of yeast dough for pancakes, in this case we will use sour milk. To do this, first heat it up to a temperature of about forty degrees, add dry yeast and let them dissolve. At the same time, in a separate bowl, mix eggs with sugar and salt and process to a small pomp with a mixer or a whisk. After that, pour the egg mixture to the yeast, stir and pour the flour. Carefully punch through the mass to completely dissolve all the lumps, and the dough becomes homogeneous and smooth with a consistency slightly thinner than on the pancakes. Now it is necessary to give him time to rise and mature, having arranged for this in a warm and quiet place. Depending on the temperature, it may take from one to three hours.

Making home baking is a whole art that not everyone can master. It is especially difficult to learn how to make yeast dough on pies in the oven. There are many ways to make it, knowing that you can become a real master in the field of baking.

How to make yeast dough

There are two main methods:

Sparking. Before making yeast dough for pies, yeast is diluted with warm liquid. Add sugar, a little flour. The resulting mixture foams. Then other products are added, kneaded, kept warm until magnified. Sponge mass is suitable for baked pirozhochkov.
Straight. Dissolve sugar in liquid, add yeast. When they melt, combine with the rest of the products. Kneading wanders for a while, increases. This method is suitable for fried foods.

Is it possible to freeze the yeast dough

This question worries everyone who tries to save time on cooking. Is it possible to freeze the yeast dough? Yes, but do it right. The mass after the first fixing should be divided into portions, pack each in a package, put in a freeze. In the first days, the temperature in the chamber should be as low as possible (from -20 to -30 degrees). After a couple of weeks, you can set the mode to -10 ... -17 ° C. The shelf life of the workpiece should not exceed four months.

Yeast Dough Pies

Flapjacks can be oval, round, square, triangular, all of them will look great, as in the photo. Each housewife chooses the size of their own, but in most cases they come out approximately with a palm. Before forming the patties from the yeast dough, palms must be wiped with oil. It is desirable to work with your hands, because the lump comes out very supple, soft.

Yeast Pastry Dough Recipe

Liquid base - an important component of the mixture. You can choose a yeast dough recipe for patties with milk, water, kefir, sour cream, mineral water. Different flavors are put into the mix based on what the filling will be. For baking with potatoes, cabbage, rice and egg cook fresh billet. On products with fruit fillings, for example, with apples, make sweet.

Quick Yeast Pie Dough

A great option for all time-bound people. The recipe for quick yeast dough does not imply its proof. It is necessary to make a brew, make a batch, and you can immediately sculpt and bake the product. The amount of flour is not indicated, because it is different in density and other parameters, so put as much as it takes the mass.

Ingredients:

warm water - 330 ml;
flour;
dry yeast - 21 g;
eggs - 3 pcs .;
warm milk - 1.5 cups;
lean buttermilk - 45 ml;
sugar - 75 g;
butter (soft) - 25 g.

Cooking method:

Yeast pour warm tepid water. Pour sugar and 150 grams of flour. Keep brew warm for 15-20 minutes.
Pour in the milk, add two types of butter, eggs.
Dosing the sifted flour gradually, knead a soft ball. Immediately form the product and bake.

Dry Yeast Pie Dough

The vast majority of modern housewives prefer the use of such a product, because it is easy to purchase, and there are fewer difficulties in working with it. Yeast patty dough on dry yeast should be soft, with air bubbles inside. If you repeat all the steps correctly, then after mixing and proofing the lump will be tripled.

Ingredients:

active dry yeast - 12 g;
milk - 315 ml;
flour - 4.5-5 glasses;
sugar - 15 g;
eggs - 3 pcs .;
salt - 3 pinches;
vegetable oil - 70 ml.

Cooking method:

Stir warm milk with yeast. Add a little flour and sugar. Leave the mass warm until it bubbles.
Flour flour in a deep cup. Pour in the brew.
Stir with a spoon. Add butter, eggs.
Form a ball with your hands. Hold under the hood for a couple of hours.
Punch again. Keep warm until it gets three times larger.

Yeast dough for pies

The most difficult thing is to make such baking, which would not become stale after a day. You will succeed if you knead the airy yeast dough for pies in the oven according to the proposed recipe. Baking with him remains soft for a long time, but you can not even notice this, because it is eaten instantly. Remember how to cook a lot for fluffy air patties.

Ingredients:

yogurt - 0.75 l;
eggs - 3 pcs .;
soda - 2 pinches;
flour - 8-9 glasses;
sugar - 3 tbsp. l .;
salt - 1.5 tsp;
margarine - 0.3 kg;
potato starch - 1.5 tsp;
high-speed yeast - 15 g;
vegetable oil - 75 ml.

Cooking method:

Heat sour milk to 38-39 degrees, dissolve half of the sugar and yeast in it.
After 10 minutes, add the eggs, soft margarine, starch, butter, add the remaining sugar and flour.
Make a cool dough, keep it warm for a couple of hours.

Yeast dough on sour cream

It is very popular to use dairy products as a basis for kneading. Preparation of yeast dough on sour cream is a very simple process with guaranteed successful results. You can knead manually or in the bread maker, selecting the appropriate program. There is no salt in the recipe, but whether it is added or not depends on the filling you choose. If it is fresh, you can add some salt.

Ingredients:

flour - 0.8 kg;
eggs - 3 pcs .;
water - 80 ml;
sour cream - 0.4 l;
yeast - 11 g;
sugar - 3 tbsp. l

Cooking method:

Stir the yeast with lukewarm water, do not touch a quarter of an hour.
Beat the sugar with the eggs with a mixer. Add sour cream.
Pour in broth to other products.
Knead, pouring a little flour. Keep warm for an hour.

Yeast dough on kefir for pies

This recipe can also be classified as fast. Yeast dough on kefir for pies in the oven is well suited due to the use of fermented milk product. Suitable for both dessert and meat dishes. Remember without fail how to make yeast kefir dough for pies in the oven. It is unlikely that you will be able to find a simpler recipe.

Ingredients:

kefir - 0.33 l;
flour - 4.5 cups;
live pressed yeast - 45 g;
salt - 1.5 tsp;
vegetable oil - two-thirds cup;
granulated sugar - 40 g

Cooking method:

Heat a little mixture of kefir and vegetable oil. Add sugar, yeast, salt. Mix gently.
Into a deep bowl add flour. Pour the brew.
Knead, form a ball. Cover with a cloth or lid, leave warm for an hour under a clean towel. Put the finished products on a baking sheet, do not touch a quarter of an hour, and then bake.

Yeast Dough on Milk

Using the following recipe, you get a lush and airy mass. Milk dough for patties is more suitable for delicious pastries with a sweet filling. You can use fruit, jam, cottage cheese, nuts, honey, condensed milk. Yeast dough for pies in the dairy will surely please you, because working with him is a pleasure.

Ingredients:

milk - 0.3 l;
flour - 0.5-0.6 kg;
pressed yeast - 25 g;
salt - a couple of pinches;
granulated sugar - 2 tbsp. l .;
vegetable oil - 30 ml.

Cooking method:

Dissolve the yeast in warm milk with sugar, 5 tbsp. l flour, add salt. Keep half an hour in a place where there are no drafts.
When bubbles appear on the brew, mix it with vegetable oil.
Gradually add flour, knead the soft ball. Leave it for a couple of hours to fit.

Sweet Yeast Dough

The mass prepared according to the following recipe can be used not only for pies, but also for buns, bagels, cheesecakes, and other pastries, which will look great in the photo. Sweet yeast dough is easy to prepare. It turns out very gentle, well rises. Sweet yeast dough for pies in the oven must learn to cook all housewives who want to pamper their loved ones with delicious desserts.

Ingredients:

milk - 0.5 l;
dry yeast - 25 g;
salt - 2 pinches;
butter butter - 0.2 kg;
flour - 0.9-1 kg;
eggs - 4 pcs .;
granulated sugar - 320 g;
vanillin - 30 g.

Cooking method:

In the warm milk dissolve the yeast, mix. Pour 4 tbsp. l sugar and about 10 tbsp. l flour. Keep this mixture warm for half an hour.
The remaining sugar, whip with eggs and vanilla. Add melted butter and brew.
Start adding flour, stirring constantly. Make a batch. The mass should be soft and not stick to hands. Cover it with a cloth and keep it warm for an hour.
Punch up. Leave for another hour. Proceed to the formation of products.

Choux Yeast Dough

Another very good recipe. Choux yeast dough for pies in the oven is made with the addition of boiling water, so that got its name. Products from it remain soft and tasty several days in a row. Yeast brewed dough for pies in the oven can be used for other pastries, for example, buns. Remember how to cook it.

Ingredients:

flour - 0.9 kg;
sugar - 1.5 tbsp. l .;
cool boiling water - 345 ml;
dry yeast - 17 g;
vegetable oil - 4.5 tbsp. l .;
water - 335 ml;
salt - 1.5 tsp.

Cooking method:

Dissolve the yeast mixed with sugar in warm water, add salt.
Add vegetable oil.
Pour the mixture into the sifted flour container and mix vigorously.
Quickly pour in boiling water and knead. You can immediately proceed to the formation of products.

Sweet Yeast Dough

A great option for any sweet topping. The recipe for yeast dough is simple. Do not need dough, kneading, too. Yeast dough for pies in the oven for two to two and a half hours is suitable. This time is quite enough to determine the filling. There are several wonderful options: berry jam, apple jam, cottage cheese with sugar.

Ingredients:

milk - 0.33 l;
flour - 0.8-0.9 kg;
salt - 1 tsp;
vanillin - 7-8 g;
granulated sugar - 150 g;
4 yolks;
dry yeast - 4 tsp.
butter butter - 0.15 kg.

Cooking method:

Heat the milk. Dissolve the yeast with sugar in it, add salt.
Stir the oil with flour, yolks, vanilla. Pour the milk mixture gently, stirring with a spoon.
Do not touch the billet billet 2-2.5 hours. It will double or triple.

Yeast patty dough on water

With the following recipe will cope even the person who baking has never succeeded before. Yeast dough on dry yeast water is very easy to make, it does not require expensive products. You will need to take only a couple of eggs, flour, a little salt and sugar, vegetable oil. Yeast dough for pies in the oven rises perfectly, as seen in the photo.

Ingredients:

flour - 6 glasses;
vegetable oil - 6 tbsp. l .;
water - 1.5 cups;
salt - 3 pinches;
eggs - 3 pieces;
dry yeast - 1.5 tsp;
sugar - 1.5 tsp.

Cooking method:

Mix warm water with yeast, sugar, salt. Do not touch a quarter of an hour.
Gradually sprinkle the flour and stir. Enter the testicles, butter.
Knead the ball, which does not stick to the palms. Keep it covered for an hour and a half.

Pies on yeast dough in the oven - cooking secrets

Remember a few tips:

Before baking products, grease them with yolk. Yeast dough for baked pies covered with a crust.
It is advisable to lay out the product connection up on a baking sheet.
When choosing a recipe for pies in the oven of yeast dough, carefully read the list of ingredients and strictly follow it.

Video: Yeast Pie Dough

If you knead the dough with milk, and not with water, the taste will be much softer.

Simple dough on milk

Ingredients:

1 glass of milk

1 tablespoon vegetable oil

0.5 kg of wheat flour

30 g yeast

Yeast is ground and dissolved in a small amount of milk, heated to 40 o.

Pour onto a cutting board or into a wide bowl of flour. Add salt at the tip of the knife. In the center of the hill we make a depression and pour the yeast diluted with milk into it. We drive an egg. Add the remaining milk and knead the dough until it is smooth. Cover the dough with a clean cloth and place in a warm place. When it doubles in volume, knead it again.

Dough on milk for ravioli and dumplings

Properly cooked dough for ravioli should be rolled well, and during cooking it should not swell. And, of course, it should be delicious. To make the dough exactly like this, take 2 cups of flour for each egg.

Ingredients:

2 cups wheat flour

1 glass of milk

1 teaspoon vegetable oil

0.5 teaspoon salt

Sift the flour and pour into a wide bowl or on a cutting board. In the center we make a depression and break an egg there. There we pour out the milk warmed to 40 o. Knead the dough. Add vegetable oil into it and knead it again. After 30-40 minutes, the dough can be rolled.

Dough for pies on milk

The dough made according to this recipe does not get stale for several days.

Ingredients:

6 cups flour

2 cups milk

2 teaspoons dried yeast

2 tablespoons of sugar

1 teaspoon salt

2 tablespoons of vegetable oil

Milk is heated to 40 o. We dissolve dry yeast, sugar and salt in it. Add vegetable oil and eggs. Everything is well stirred so that the mass is homogeneous.

Sifted flour gradually, in portions, add to the mass and also, gradually, knead the dough. Cover with a towel and put in a warm place, protected from drafts. We are waiting for the dough volume to increase by 2 times. After that we crush the dough and leave it to come again. When it rises again 2 times, it is possible to form cakes from it.

Choux pastry on milk

Ingredients:

1 cup flour

100 g butter

half a cup of milk

half a cup of water

½ tsp salt

Combine milk, water, oil and salt. Put all this in a saucepan and heat over low heat until the oil is dissolved. We pour out the flour and stir for 2-3 minutes, without turning off the fire. The result is a homogeneous dough. When it cools down, add 1 egg to it. Stir well. Add the second egg and also stir. Gradually add the rest of the eggs. The dough is ready. Now it is possible to make eclairs, profiteroles, custard buns.

Pizza dough with milk

Ingredients:

500 g wheat flour

1 glass of milk

dry yeast

Dissolve the yeast in a small amount of water and leave for 10 minutes. Sift the flour and add the stirred yeast. Melt butter over slow heat and add to flour. Add beaten eggs there. All mix and pour milk. Salt and knead the dough.

Pizza dough should be cool.

My family loves baking, so I bake often and varied. In the course of pizza, various pies with different fillings, buns and pies. Today I will tell you several options on how to make dough for yeast patties on dry yeast, on milk, without milk, on sour cream, fast dough in the refrigerator, dough for the lazy - in general, read, choose your favorite recipe, they are all good. The cakes are lush, the dough is pleasant, the process is not troublesome, it is a pleasure to work with it.

A simple recipe, pies with it are excellent, smooth and tender.

Ingredients:

5 glasses of flour
0.5 liters of milk
Salt a couple of pinches
Sugar 2 spoons
2 spoons of butter (take a vegetable that doesn't smell of anything)
Yeast dry full spoon tablespoon

Everything is very, very simple. Pour more than half the flour and yeast. Pour the warmed milk into another bowl, add sugar, salt and butter. Mix everything intensively, add to flour. Knead soft supple dough.

Take a packet of cellophane clean, put the dough in it and send to the refrigerator. After 2-3 hours you will see how beautifully it rose, it became lush and just asks for baking. This dough can be done in the evening — we woke up in the morning — and immediately baked delicious pies with any filling to the household.

I cooked with potatoes (boil, drain the water, fry the onion, mash the potatoes, add onions, salt, a little pepper, stuffing is ready).

We cut it into pieces, flatten it with our hands, put the stuffing, put it in, put it in the oven with a seam, let it sit for 5-10 minutes in a warm place and bake.

The second option: the dough on dry yeast and milk

In this test, I have a beautiful challah (braid) in the oven - lush, tender, fragrant, I strongly recommend trying this great recipe for yeast dough in milk.

At 1 challah we need:

3 cups flour
Milk glass
3 spoons of sugar (you can more, if you like sweet dough)
2 eggs
50 g butter butter
1 spoon of dry yeast
2 pinches of salt

Heat the milk to a warm state, pour half into a cup with yeast, for the rest add slices of chopped butter and sugar, mix and allow the ingredients to dissolve.

Heat so that the finger can be held, add 0.5 cups of flour. Stir vigorously and allow to cool.

Add the rest of the flour, mix. Add salt, eggs. Put on the cold for half an hour.
That's it, the dough is ready for baking. Do not worry if it is not very raised - during baking you will see how it grows in size.

We divide it into three parts. Roll out into strips and twist not tight pigtail. You can still sprinkle with sesame seeds or poppy seeds.

We put baked, and after 20 minutes everything will be ready.

Look - delicious.

The third option is tasty yeast dough

Very good and quick dough on dry yeast.

Ingredients:

Quarter packs pressed or spoon of dry high-speed yeast
A glass of warm water
0.5 kilo flour
2 spoons of butter in the dough and another for frying
Salt pinch-another
Sugar 2-3 spoons

Pour water into the bowl, pre-heat it a little, send the yeast there, dissolve them, then sugar. Salt, oil, flour. Knead the dough soft, pleasant, not too cool, drop in a package in ice water for half an hour. During this time, it will emerge, come off from the bottom and is ready to form pies. Everything, we get and sculpt whatever your heart desires. You can bake pies and pies. You can fry - all delicious.

Option 4 - the dough on kefir

An amazing yeast dough on kefir with dry yeast, just a song!

A glass of kefir
0.5 cup unscented purified sunflower oil
3 cups flour
10 g yeast
Salt pinch
Sugar Spoon

The dough is very simple, it is easy to prepare. It is baked with pleasure.
Sift the flour in a bowl, add the yeast. In a separate pot to mix the remaining ingredients. Then all together, kneading the dough, and in a warm place to attach for lifting.
It is possible and pizza, and pies bake, delicious simply. Split the dough into pieces, spread our hands with the bread, lay out the stuffing. Very tasty with potatoes with onions fried, with apple and cinnamon, with pumpkin, cottage cheese - all fit, any filling.
And bake just such a lush beauty. Enjoy your creativity and delicious pies!

See more,, recipe with photos.

Option 5 - dough on milk with eggs

And another version of the proven beautiful dough with milk and eggs is tasty and easy!

A pack of dry yeast (11 grams)
1.5 cups milk
Sugar 4 spoons
Flour exactly 21 spoons
2 eggs
Vegetable oil 120 grams
Salt pinch

Initially, we will make a brew: heat the milk a little, we will dissolve the yeast in it, add sugar and a little flour, about 5-6 spoons. Now let the brew stand in the heat for half an hour.
Meanwhile, beat the eggs (room temperature!), Adding salt to them. Connect with the brew.
Add the flour that remained, the butter, and knead not sticky soft dough.
The place where you will sculpt the patties will be, we lubricate with oil, we spread our dough, and give it half an hour to separate.
Cooking stuffing for this time.
We split up, as shown above, the pies, and leave to warm for 15 minutes to lie down, a little distance. At 180 degrees to bake, if you want to fry - flatten a bit and put in hot oil. Delicious yeast dough pies are ready, treat the household!

And finally, some tips:

If you doubt the dough - add a spoonful of starch when mixing, it will be more luxuriant and fluffier.
When you do the dough - there should be no drafts, they have a bad effect on the dough.
Add food at room temperature; cold dough rise slows down.
A lot of sugar in baking - less lush pies. Better then sprinkle with powdered sugar for sweetness.
If you put yolks instead of whole eggs only - the dough will be softer.
If you bake a high pie, set a lower temperature so that it can bake.
More fat, less liquid base - the dough is more crumbly.

I told you how to make dough on milk, kefir with dry yeast - all the recipes are tested, the dough is amazing, cook with pleasure!

Tips handed out Olga, you delicious cakes!

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