Yak prepares kermo in the home minds of the coat. Yak cook a pig kermo - nice recipes. To prepare the sauce, make sure

Yak prigotuvati pig knuckle

1. Yak bake a pig kermo in the spirit

2. Shank in a multicooker

3. The shank of the pig is baked at the spirits at the fossil

4. Yak prepare kermo in sleeves

5. Yak cook jellied meat from a pig's shank

6. Yak zrobiti roll from a pig's shank

7. Yak prigotuvati a pig knuckle in Bavarian

8. Shank of a pig in a fringe

9. Yak get the piggy kermo with cartopley

10. Shank with cabbage from the spirit

11. Video: the knuckle of a pig has been added

Pig gomіlka (knuckle, shank, buldyzhka) - part of the leg of a pig from a colony hillock to a gomіlkovostopny one. It’s inexpensive, a little less than the demands of carcasses, which can be prepared without any laughter. savory strains, which should be appreciated by gourmets from the Russian lands.
For this purpose, the soup is baked with a low and aromatic Bula piglet, the correct marinade is required. For a pig's knuckle in the spirit to roast, gruel, wine or beer, honey, non-salty juices. With it, you should not be sure to soak the sire, or if the meat is ready until it is ready, it will water the grass before the hour starts. Correctly cooked shank of a retelno vimita that is cleaned, stuffed with vegetables, rubbed with a chaser, specials. Vona vipromynyu has a non-alcoholic smell in the cooking process, and is ready to lure people in with the aroma of sieve, ground meat gravy.

Yak bake a pig knuckle in the spirit

Nayzrozumіlіshy, classic way, how to prepare a pig's leg, if there are descriptions in the whole lot. The recipe for a pig's shank in the spirit is not so simple, as you can sit down for a first glance. The main secret to the success of the attack: the shank is required for retouching. Rinse the meat, grind the skins over the fire. So, the owner of the pig will try to reduce the stubble, but do not let the badness of your hair grow. When we burn the crumbs in the fire, scrape with a knife with a club and wipe the meat again. Before storing kermo, it is necessary to cook until ready and vitrimati in the marinade.

Ingredinti:

back pig gom_lka - 1 pc .;

soy sauce- 50 ml;

girchytsya - 2 tbsp. l .;

chapel - 5-6 teeth;

bay leaf - 3-5 pcs.;

dry herbs.

How to prepare:

Cook the kermo in a bowl of water and water. You can add bay leaf, pepper (peas) for the aroma. The hour of war is close to two years. Stuff a pig's leg with a watchmaker, smear it with a plain soy sauce and girchitsy, sip with your favorite specialties, pack it in a bag and marinate it for a few years (2-8, maybe more). Place the homilka on the bottom of the hot plate, cover it with foil, and bake it close to a year at 200 degrees. Know the foil, pour over the marinade over the meat and bake it, as long as there is no end to the skorinka.

Shank in multivarci

You can do without an oven for a miraculous meat pest. Replace one great woman with a couple of other front ones and get to the robot. It’s so simple, like a gotuvati shank of pork in the oven, you can bake it in a multicooker bowl. Pick up the same principle: add some meat, then put it in for scorching, and the piggy kermo in the multi-cooker will be low, savory, superbly beautiful. Gotuwachi s kitchen technology Of course, I regulate the temperature itself and quit for an hour, and you will need to lose the preparation of kermo, to know specials for her.

Ingredinti:

front pig gom_lka - 2 pcs.;

soy sauce - 50 ml;

girchytsya - 2 tbsp. l .;

honey - 1 tsp;

hournik - 4-6 teeth;

dry herbs.

How to prepare:

Start cooking for 1.5-2 years, set the shutdown mode. Don't forget to add salt to the water. Pick up the meat and pour over the broth (win over the water for the first season or aspic). Cool the meat with an hour, and make up the sum with honey, soy sauce, girchitsy. Fill in the marinated for an hour. Put the meat in the multicooker section, enter the vipykannya mode on pivgodini. After 15 chilines, turn the shanks over and pour them over the marinade.

The shank of the pig is baked at the spirits at the foliage

Not all gentlemen will bring a shank, persh not write it down. Інші look, sira kermo is beautiful, baked at the foliage: the call is beautiful, and in the middle it is juicy and delicious. Yaksho vi maєte namir, I’m ready to give a gomіlka; The front bulldyzhki vikoristovyte yak portsіynі, people with a good appetite can easily hem one of them whole. Pickle the shank, fill it with vegetables and bake it. It will be a lot of fun for an hour: two years are more.

Ingredinti:

chapel - 12 teeth;

carrots (middle) - 1/2 pc.;

olia roslinna - 2 tbsp. l .;

girchytsya - 1 tsp;

How to prepare:

Get ready, mince, clean up the nizhki. Rob them nadrizi like sieve, tearing out the top ball of the skin. Stuff the shanks with thin slices of carrot and chalk teeth, cut into 2-4 pieces. Rub the meat with a sum of girchitsi, olia, salt and special. Tighten the skin with foil (three balls). Salt for 3-4 years for pickling. Put the form with kerm and dry it at maximum growth for about 2 years. Open the foil, pour the juice over the meat, as soon as you are satisfied, and turn it in the oven for 10-15 quilins to make the skins.

Yak prepare kermo in sleeves

Let's take the rank of seeing the preparation of the pig's shank in the spirit in the sleeves. You can choose your favorites and specialties for marinades. Inevitably, there is one thing: it is impossible to sleep. For front buldyzhek hour zakannya - close to two years, for back - even more. Skin kerma needs individual packaging, okremiy from the sleeves. See if you are using the package, it hasn’t been opened in a couple of hours. For the whole, it is necessary to cut two or three punctures or punctures.

Ingredinti:

front pig gom_lka - 3 pcs.;

chapel - 12 teeth;

girchytsya French - 1-2 tbsp. l .;

rosemary,

How to prepare:

For the preparation and preparation of the shanks, stuff them with the clockwork teeth, ripple out. Overwhelm the school with lines, how to overturn. Rub the meat with a summery girchitsy, salt and special. Pack the shanks in the sleeve of the cinch for zakannya, cover with the marinade for 2-3 years. Pekiti at temperatures of 200-230 degrees is close to two years. 15 minutes before the end of the process, open the package, and the rumyana skorinka is set.

Yak cook jellied meat from a pig's shank

The pride of Russian cuisine is the non-transformation of jellied meat with pig kerm. Zhodne sacredly can not do without a new one. For cooking food, take two or three types of meat (veal, chicken, indichin), ale kermo (gomilkovostopny pork leg) I will melt the broth from the jelly, helping to catch the jellied meat. The secret of a successful jelly from a pig's shank of prostitution: cook it as needed, on the lowest price. Add carrots and tsibulin whole to the broth, we will not only be able to see through the broth, ale and aromatic at all.

Ingredinti:

hammer or be-yaki її part - 0.5-0.7 kg;

carrots - 2 pcs.;

tsibulya r_pchasta - 2 pcs.;

black pepper,

bay leaf,

How to prepare:

Miyte and cook meat. Bring the shank to a boil, anger the water, rinse it out. Put all the meat in a large casserole (5-6 l), give a whole set of peeled carrots, vimity a cybulin with a whole (in shkirt or without it) specials. Zakryat kryshka, ale stiffly. Put on the fire, know how to boil water. Boil the meat on a hot bowl for 3-3.5 years. For six months before the end of the season, add the salt to the casserole. Take in the meat, take it out of the basket and shkiri, cut it in small pieces. Process the bouillon, pour in the meat. Place in a colder place for 5-8 years.

Yak zrobiti roll with a pig's knuckle

Garna is a strava, as you can please the result of navit lord-cob - roll with a pig's knuckle in the spirit. An even more delicious cold appetizer, if it is delicious, will simply enchant the guests at the Christmastide table. Before tim yak deliciously cook a roll from a pig's shank, you will have a chance to vibrate a good shank: svizu, meaty, from the hind leg. The aroma of pork will add the sum of peppers and specials to your taste. I am ready to show you the need to show it in the refrigerator for a few days (in ideal - nich).

Ingredinti:

gomilka pig back - 1 pc. (1.2-1.5 kg);

black pepper chalk - 1/2 tsp;

sil - 1 tsp;

paprika chervona melena;

chalk drying hour;

іnshі specials for your vibration.

How to prepare:

When preparing kermo, press it up and down to the bite, then make one ball of meat. See the shortcut. Rub the inner and outer surface of the meat preparation with a sum of special and silvery. Gently roll the pork into a tight roll with a shkirkoy name. Wrap it with twine, so that it does not fall apart during the locking process. Seal the roll in two or three balls of foil, put it on the middle half of the oven, cook for 1.5-2 years at a temperature of 200 degrees. Crack the foil, pour over the dbati dish until the garnoy skorinka is set (about 15 khvili).

Yak prigotuvati a pig knuckle in Bavarian

If you haven’t been to Nimechchina, you definitely know the legendary Nimetska land, recipes from the photos of which you can know on any cultural site. Shank in Bavarian style beer, which is popular in European restaurants, is usually used in home minds. A pig's leg is good for a whole lot, three vegetables and two years of dark live beer.

Ingredinti:

gomіlka piggy back - 2 pcs. (bl. 2.5 kg);

beer is darker - 1.5-2 liters;

tsibulya - 1-2 pcs.;

carrots - 2 pcs.;

Selera Koreneva abo Cheshkova - 50-100 g;

an hour-maker - 1 head;

soy sauce - 50 ml;

sumish peppers - up to 10 pieces;

honey - 1 tbsp. l .;

girchytsya - 1 tbsp. l .;

bay leaf,

How to prepare:

Cleaned, put the shanks at the great casserole, add the vegetables, add the great shrimps, pour with beer, add the soy sauce, pepper, bay leaf, cumin and sil (0.5 tablespoon). Pour the shanks with beer, cook for one year, to turn the meat over. In a year's time, know the pork from the flames, the pork from the broth, give the oholonuti. For an additional power brush, brush the shanks of some gruel and honey, wicked it out at the box for storage. Tudi treba pour a ball of beer (close to 1 div), yaku cooked meat. Put the dish in the oven, programmed to 180-200 degrees. Bake 40 hilines | minuti |, pour beer broth through the skin for a quarter of a year.

Pig shank in a fringe

Pig gomіlka in beer is not deprived of nіmtsі. Scribble of a pig knuckle (baked boar colin) has been famous for the whole world and for a long time є visit card Czech. Isnu bezlich options for preparing a legendary fight. Kermo zap_kayut whole, or in front of a vryagayuchi sastku, stew the sauce from light beer or dark, urznoman_tnyuyut vegetable additives.

Ingredinti:

homilka pig, small - 2 pcs.;

chapel - 6-8 teeth;

carrots (great) - 1 pc.;

tsibulya (great) - 1 piece;

parsley root - 1 pc .;

pomidor - 2-3 pcs.;

rosemary,

darker beer.

How to prepare:

Prepare vegetables: carrots, tsibulya, porridge with large shmats, chalks, you need to grease them until you remove a low-golden scorinka. Give the vegetables to the vegetables, pomidori, specials, grease 1-2 chilin. Otrimanu sum_sh viklada at the form for vip_canny. Prepare the shanks: play them out of the hand, cradling the skin and the muffs. It is necessary to have a layer of meat on the skins from the shank, which can be curled up in a roll. Drive the layer in front of you, a little bit. Salt the meat in the middle, cover it with grains, burn it. Zgortok zn'yazhіt twine or thread. Put the cooked rolls on the oatmeal pillow near the mold, give the beer, and shake the meat up to half or more. Bake the knuckles until ready in the oven at 180-200 degrees. Water often with beer and juice from the form.

Yak cook a pig knuckle with a cartopley

For a sieve meal, serve pork at once with a garnish. Call the role of the Vicon Cartople at the Rizniy Viconanna. It is easy to add a shank and it can be quickly re-cooked on a dish, yak being called "piggy kermo with cartopley in the Sil's way." Cantoplain in uniform, grease with carrots and tsibuli, boiled and greased meat - just that delicious. Do not forget to pay before you eat sauerkraut and crunchy salted ogirkiv.

Ingredinti:

pig gomilka back - 1 pc .;

potatoes - 1 kg;

carrots (great) - 1 pc.;

tsibulya (great) - 1 pc .;

olia sonyashnikova (raffinovana) - 30 ml;

bay leaf,

How to prepare:

Before the tim yak cut the knuckle of pork in the spirits, make the cartopline in the uniforms. Bring the shank until ready by the water and with specials. Take the meat out of the basket and feed on the big chicks. Shake morkvin and tsibul with a great straw, grease on sonyashnikovіy olії... Serve the meat, brush until golden skins. Clean the potatoes, cut into great slices, eat meat. Add salt and dry with pepper, diced greenery.

Shank with cabbage in the spirit

Cabbage is stewed, svizha or sauerkraut is a permanent companion of a pig's homily. Especially good harmony is baked kermo with cabbage. In-nimetski, in-chiski chi rosіyskoyu, gourmet native peoples Edin na dumtsi - a short garnish for a homily dumb. The most simple option is gotuvati cabbage okremo from the meat and from the same to the last stage. It is common practice to use cabbage with pork from porcine mountaineers. You can vikoristovuvati sira or sauerkraut, nasolodzhuyuchis riznomantnistyu savor.

Ingredinti:

gomilka pig back - 1 pc .;

cabbage sv_zha or sauerkraut - 1 kg;

carrots - 1 pc.;

tsibulya - 1 pc.;

How to prepare:

Add kermo with special water (the hour of war is close to three years). Know the meat from the pallet, distribute it into small pieces. Add straws of tsibulya that carrot, prepare a grease. Give that grease the cabbage. Do not forget to season with salt and pepper. Put the cabbage in a chotiri ports_yni mountaineers, put the pork on top. Save 15 more quilins | minuti | at temperatures close to 180 degrees.

Video: the knuckle of a pig has been added

Lovers of meat pastries do not know for a bit how tasty a pig's knuckle is. Tim is bigger, because there are no lucid recipes, the middle of the skin can be vibrated with a different version.

Trochi about strava

At bagatokh pigs kermo associate with Nimechchinoy. Moreover, it’s worth noting that it’s worth the beer, but the meat of the food. Nice cuisine, with all its simplicity, rich in sauerkraut and savory meat. At the same time, kermo gotuvali (and promoted gotuvati) practically in all the lands of Europe, moreover, skirting through its subtle and specific recipes. The main way to prepare meat food is to cook.

The suggestion is to choose a selection of special and marinated and, in a way, way of serving the finished culinary masterpiece to the style. Most of the marinades are prepared on water (this is typical for Nimetsky cuisine), if you don't want to add some mayonnaise for the whole season, tomato juice, wine and beer.

Do you want to spoil your guests with a special chi and treat yourself to meat savor? Then select a suitable method of preparing and proceed to the end of the culinary masterpiece.

Pig knuckle and stravy with her

Isnu bezlіch options, how to prepare the knuckle. For tsogo it is possible to vikoristovuvati an electric or a gas spirit shafu, a microhvil's food and a multicooker. If you cannot boast of a great experience of preparing meat strains, then you can work on mastering recipes more beautifully from the simplest ones.

Classic pig knuckle

Prepare to cook taku myasnu strava, to know:

• 2 pork shanks
• 4 great watches
• 5 grams cminu
• 5 bay leaves (fresh dried chi)
• 1 pinch of salt (for gusto)
• 2 liters of water
• 5 grams of black pepper
• 5 grams of baking pepper
• 1 gram marjoram
• 3 parts of cibulin

Pig shanks can be flashed by a stream of warm water. If necessary, burn it (over the burner of the stove), and then scratch it with a knife, and then wash it again. The water is exchanged with sily and specials, then there are laurel leaves. It is necessary to fill the kermo with ridinoy and for 11-12 years (or even better) put it in a cool place, for example, in the refrigerator. It is not necessary to add the oset to the marinade, the scraps of the prepared dish are sour. If the meat is marinated, then boil it in that rose salt, in which there is a broth soaked, not less than 2-2.5 years (as long as the shanks do not become soft).

The cybull needs to be pummeled (not cleaned), instead of being made great shmats. On the sheet, offended shanks, cybulinas (for example, great pivkiltsya) are wicked, from above everything is watered with a small amount of broth. The products are taken to the oven for 15 quilins, then they are again poured with broth. Bake a pig kermo on a small or average wogne pivgodini. Serve cooked tenderloin with stew or sauerkraut the one with the cooked cartopley.

Marinade from water with specialties can be substituted with live beer, ale, stew kermo in new, and remind the kitchen with a strong sour smell, which will not soon get vivit.

Pig shank with soy sauce

Tse is not called traditional, ale duzhe Tsikaviy Variant cook pork. To set such a culinary masterpiece, to know:

• 1 pig shank
• 150 grams of soy sauce (bazhano without additives)
• 1 lemon
• 1 watch head
• 1 teaspoon black pepper
• 1 pinch of salt (for gusto)

For a cob, it is necessary to grind and crush the meat. It is also necessary to burn it on the fire, then again walk through the skirts with a knife and prod. On kermi, it is necessary to pierce the meatball (it is enough to pierce the meat with a knife at the decalcous meat). Prepare the marinade, taste the lemon juice and mix it with the pepper and the sauce. Chasnikov's head is taken to the teeth, cleaned and rubbed on other rubbers or pressed through the press. Then otriman porridge is added to the marinade.

Put the meat on the side of the bag and pour it with marinade ridinoy. Let it all start to get involved and get frustrated. Sire kermo virusє for 10-12 years at the refrigerator. You can start eating in the evening, as long as you are planning to eat meat. If kermo has leaked out, you need to take it out of the bag and tint the foil. Do not sleep in the marinade, pour it into the yakuyu Umnist. Store a little in the spirit for temperatures from 180 to 200 degrees for about 2 years. Then it is necessary, by the way, the meat from the foil, sprinkle it with marinade and add it to the oven for a quarter of a year - and then allow the pork to turn appetizingly.

Pig knuckle with cartopley

Such a recipe is a good tim, as you can "beat 2 hares with 1 building", having cooked both meat and garnir for one hour. On your table there is a ruddy knuckle of a pig with a cartopley, you need:

• 1 hind pig leg
• 4 great watches
• 1 pinch of salt
• 4 carrots
• 8 cartoplin
• 2 cibulini
• 1 pinch of black pepper
• 30 grams of top oil
• 1 tablespoon rose oil

Yak and in the previous recipes, go to the shank if necessary. Dal in nіy slіd with a knife cut through the wedge of not too much niggling. The chasnik should be cleaned and rubbed with other things (or not rubbed). It is necessary to place the small houses in the development, in the meat. Then it’s possible to grind with pepper and olive, then it’s possible to rub kermo with a warehouse. The meat needs to be placed in the refrigerator for 2-3 years, and it has leaked out.

Tim spent an hour busy with the vegetables. The potatoes and carrots are peeled and worn out, and then they are flushed (the cartoplin is divided into 4 parts, and the carrot is cut into great skibki). The cybula needs to be cleaned from the lushpinnya, and then fine-tuned with cubes. Let all the vegetables be mixed, and three olives are brought to them.

If the meat has been marinated, it will be necessary to put it in the sleeve for filling, then add some sum to the ovoche, tie it up and put it in the oven for 1.5-2 years. You can, for 15 hilines, before you are ready to untie or rip up the sleeve and sprinkle the kermo with a sauce, or make the hirchitse.

Pig knuckle in a multicooker

Tim, hto viddaє perevagu multivartsі duhtsі, absolutely varto try to cook in this meat. For the relish of such a pig's knuckle, it’s not worth the tradition, baked in the spirit. For her it is necessary:

• 2 pig licks
• 1 great tsibulin
• 250 grams of pure red wine
• 1 bay leaf
• 10 black peppercorns
• 6 tablespoons soy sauce
• 1 tablespoon salt
• 6 teeth to the hour

Meat is easy to wash, instead of put in the multicooker. Vegetables miyuyutsya, peeling and flashing (great shmat), then get to the meat. Laurel leaf, pepper and silt are placed here. Then you need to add water to the bowl of the multicooker, so that the whole volume is stored. Bazhano, shchob ridina curled the meat and vegetables by 1 centimeter.

Tim, hto got a multicooker-pressure cooker, make a gotuwachi kermo with a stretch of 40 chilins, no more. This is a multi-cooker for cooking food for the same 1.5 years, as well as an oven. Let the meat go out of the broth, at the end of the day to be overwhelmed and here to see the chaplains. The idea of ​​a whole kermo is to turn on the spot, wine is brought to the place and everything is stored up again. Pig kermo in the multicooker is prepared in the "Vipichka" mode (it is not suitable only for cupcakes, bread cakes and baked breads).

Crazy, change the multicooker for cooking meat kudi, just cleanse the spirit shafu.

The shank of a pig is savory and a bit of a strain, but it is just as good for family, home evening and for guests. Vibrated a good recipe and follow you, you can easily convert the pig into a good culinary masterpiece without any problems.

Read also

Juice aromatic meat, leaked with specials - everything can be tasted, if you can bake a kermo pig in a spirit. A small group of qiu strava were greeted by the gotuwati for a cheesy kitchen. Ale stepwise piggy kermo, baked in spirit, gained popularity in the vicinities of the country. You need to get a little nasoloditsya with neymovyrny and low relish, you need to zoom in and prepare the grass correctly. A little bit of the chance to improve the knowledge of one of the numerical recipes.

Features of preparing a pig knuckle at the spirit

First, start before cooking the pork shank, baked in the spirit, it is necessary to correctly prepare the Ingredients and specialties. The main product is the back part of the creature's leg, the back part of the creature's leg.

Keep in mind! With a bright vibor for preparing pork shank, baked in the spirit, є meat of the courtyard creature. The male period of the product should be added to the soft and fatty.

When you buy a frozen pig shank, you will get a chance of frostbite, and if you don't have to start before preparing the gravy. I’ll add some recipes to them, and then they’ll save them at the spirits. In the other options, the preparation process is used to wipe the process immediately by wiping it with specials.

Keep in mind! Pig kermo, before zakannya at the spiritually wipe with horticia, pepper, honey, mayonnaise or іngredіunnts. Pikantnosti relish nadaє chasnik, yakim to stuff the meat.

Bagatokh gospodariv-pohatkivtsiv food supply: is it necessary for an hour to lock a pig's knuckle in the spirit? All should be stored in the size of the shmatka, as well as the displayed temperature. Zagalom for cooking gravy requires more than a year, as vipikati meat is medium-sized at 180 degrees.

Recipe 1: a simple way to prepare a pig knuckle in a spirit

Number of portions - 4.

Rum'yana pig knuckle with a crunchy skorinka rozpalyu appetite and visually viglyadaє on be-yaku svyatkovy style... Are you sure you want to check out at the cleanup site? It is possible to prepare food on an extravagant day. Make your loved ones happy with a delicious evening with the help of a pig kermo baked in a spirit.

ingredinti

To lock the pig's knuckle, you need a minimal set of products:

• piggy kermo - 1.3 kg;
• an hour-maker - 1 head;
• hіrchytsya, sumіsh peppers, turmeric, soy sauce for smearing.

How to prepare

Bottom views good recipe pig knuckle with photo:

Keep in mind! Check if the pig's shank is ready, then pierce the meat with a knife. As soon as you get the meat, and if you puncture it, you can see it, you can take it out of the oven.

Recipe 2: a pig knuckle at the spirit with sheep

Number of portions - 6.
The hour of preparation is 2 years.

Pork is wonderful to eat with vegetables. Їx you can vibrate on a vlasniy rassud: zucchini, potato, cabbage, eggplant and іnshe. All lie in the likeness of relish. At the end of the recipe for a pig kermo, in the oven, it is packed from frozen vegetables.

ingredinti

Prepare some pigs' kermo, baked in a spirits, make sure:

• piggy kermo medium size - 1 pc .;
• frozen vegetables (broccoli, harbuz, carrots, green kvass) - 500 g;
• sil, specials for gusto.

How to prepare

Gotuvati pig kermo in the spirit, you can also use a good recipe with a photo:

Keep in mind! It’s good to keep the kermo pig with the vegetables all at once, and then the scrub will become stale and unsaturated.

Recipe 3: kermo pig in the spirit with honey marinade

Number of portions - 4.

Having cooked a pig kermo for a cim recipe, we will find nothing but meat, and just a tane in roti. Qia strava is simply designed for guests to visit.

ingredinti

Prepare the piggy kermo for the cime recipe, it is necessary to prepare the beginning of the Ingredition:

• pig shank - 1.2 kg;
• honey - 1 tbsp. l .;
• an hour-maker - 1 head;
• girchytsya - 1 tbsp. l .;
• silt, pepper, cloves, bay leaves.

How to prepare

Prepare a pig kermo in the spirit pid honey marinade for tsim recipe it is easy to finish:

Pig shank, baked in the spirits for cim recipe, vikhodya meako, juicy and nizhnaya. You’ll just eat your fingers.

Recipe 4: kermo pig in the spirit with mayonnaise

Number of portions - 4.
The hour of preparation is 3 years.

Jelly words, to take revenge in the steering wheel of pigs, corns for the bells and whistles of the people. This recipe has the presence of mayonnaise, which is like roasting and so fatter the meat is fatter. That country is not recommended for people who are hungry for becoming ill with herbal systems or obese. If you want to think about it, it’s important to drink it, and you’ll also attract the taste and aroma, start the magnet.

ingredinti

Prepare the pig with kermo in the spirit with mayonnaise, to use the following ingredients:

• piggy kermo - 1.3 kg;
• mayonnaise - 50 g;
• an hour-maker - 1 head;
• sіl pepper.

How to prepare

The recipe for a pork shank, baked in the oven with mayonnaise, transferred to the following end of the day:

You can serve the grass with vegetables and greenery.

Recipe 5: kermo pig in the spirit with beer

Number of portions - 3.
The hour of preparation is 2 years.

Beer is suitable for pork marinade. Vono roast meat with meat and low. Prepare piggy kermo, baked in the oven with beer, it can be done quickly and simply without foil and sleeves. Tim doesn’t, for the gusto won’t give up on visiting the new countries.

ingredinti

To prepare the pork knuckle in the oven with beer, follow the following products:

• piggy kermo - 1 kg;
• tsibulya - 1 pc.;
• carrots - 1 pc.;
• beer −0.5 l.;
• chili sauce - 15 g;
• silt, pepper, bay leaf, coriander.

How to prepare

The process of preparing pork shank, baked in the oven, descriptions below:

Video recipes: yak cook a pig shank juicy and tasty

Prepare some pigs with kermo, baked in spirit, savory and juicy, recommended with video recipes.

Yake meat you live most often?

Boiled pig shank - the meat of the meat is even more savory, the yaku is generally required to try to prepare the skin. It is also common for the pig to cook kermo for making a rich broth for soup, for jellies, or for a little more cooking, so it’s a good idea to cook the kermo pig in casseroles for an hour or so. nourishment.

How to cook kermo pig?

An hour of brewing a pig's shank, yak nizhok, to finish off a lot and lay it down from the one for whom to cook (for a small cook, for cooking jellied meat, for soup or ready-made gravy). The report is easy to read, but you need to cook a pig shank for different purposes:

• Cook the kermo pigs until cooked? Iakshcho boiled a pig knuckle vikoristovuvatitsya yak ready to eat, її it is necessary to cook at least 2 years (the meat is makyim and low).
• How to cook kermo for broth (for borsch chi for soup)? To prepare the broth from the shank, it will be enough to cook for 1-1.5 years, if the water is boiled in casseroles.
• Skіlki boil a pig kermo before being kept at the spirits? Before putting the kermo in the oven, add some special water in the middle 1-2 years when the water is boiled in the casserole (it’s an hour to lay it down in the kerm’s size), if the meat doesn’t become meaty.
• Skіlki cook kermo pig for jellied meat (jelly)? To prepare the jellied kermo, it is necessary to cook it in the middle of 5-6 years by boiling water in casseroles.

Having learned, cook the kermo pig in a casserole for an hour;

• Ingredієnti: pork shank 1 pc, water - 2 l, silt - 1 tsp, black peppercorns - 3-4 pcs, paprika peas - 2-3 pcs, tsibulya - 1 pc, carrot - 1 pc, hourglass - 3-4 cloves.
• Zagalny hour of preparation: 2 years, hour of war: 2 years.
• Calories: 294 calories (per 100 g of product).
• Cuisine: Slovianska. Myasna is strava. Number of ports: 2.

As a result of the fact that a pig knuckle is being cooked, the process of cooking itself will take place, as well as an hour to cook. It’s clear, how can you cook a kermo pig in a casserole, when you’re victoristovuvati її dalі, how you’re ready to cook a dish (golovna meta is more savory and less meat):

• Before the knuckle, it is necessary to go to warn, and most of all, go to the cold or warm water (you can also clean the brush beforehand, if you want to clean more obstructions on the surface of the knuckle).
• Distant to a great caste, put in a kermo and a bay with cold water (water is to blame for covering the kermo; ).
• Putting the casserole on the stove and bringing the water to a boil on the great fire, and at the end of the hour, you can fill the kermo with a chaser (you can pick up about 3-4 cloves for an hour, cleaned and developed bridles navpil).
• When the water is boiled in the casserole, the shank is cooked in it, the water is boiled again in the casserole, the fire is changed (the water is not boiled too much), and it is known the spark that was set on the surface of the water.
• In the casserole, I put it cleaned with tsibulin and carrots, add a little bit of sap for gusto, put a bay leaf (a couple of leaves) and peppercorns (black and stock, 2-3 pieces each).
• Pastry with a crust and cooked kermo in the middle of 2 years, until the meat does not become meaty and low (if you boil a knuckle for soup, jellied meat, or for jamming, then it will take an hour to cook, read the statuses for more information).
• When warming, periodically, there is a scent on the surface of the water, as well as, if necessary, topping up hot water. boiled water yaksho vona shvidko wikipє.
• At the end of cooking, the meat is turned over for readiness (it’s not juicy and low), as the shank was cooked, once it was cooked from the casserole, and it was neatly roasted into pieces.
• From and everything! The savory cooked kermo pig is ready, now you can serve it to the table with salad or garnishes, and you can also prepare a delicious sauce.

At the end of the article, it is possible, of course, I know, a few hours later, and it’s necessary to cook a kermo pig in a casserole. Your visions cinnamon please Yak cook a pig shank (shank) in a castrone, which is included in the comments before the statty and delayed in social fringes Iakshho won a Bula you are corisna.

Yaki stravi cook from a pig's shank

A pig's leg can be split into pieces of parts. The shank is the central area of ​​the pig's leg, so it can be shaken out between the pigtails and the stegens. Qiu chastinu can be prepared by forceful ways... Do not frighten the miracles behind the savory tastes of the poison. Zapikayut at the spirits, vikoristovuyut for cooking rolls, cook zapikanki with vegetables, cook soup and jellied meat.

Yak cook a pig knuckle in the spirit

Recipes for preparing a pig homily from a bagato spirit. Have native lands to be afraid for your original recipe... Be a cook, you can tell me about those who cook a pig's knuckle in the spirit.

List of products

To lock the knuckle in the spirit, you need to use the following products:

• pig knuckle;
• a lot of peas with pepper;
• two bay leaves;
• three carnations;
• cibulin;
• carrot root;
• sil;
• girchytsya;
• be-yaka ready seasoning for cooking pork;
• olia for making a form.

Front obrobnaya

Before tim yak, prepare a pig shank, її ї ї ї ї ї Іyut і smear on the front. Having cleaned the shkirka with a knife, put the meat in a casserole. To remind the mnіst with water, to increase the meat. Put the Castroul on the fire.

Hour of War

Boil the meat for a year or so while boiling water. To add the root of carrots to the casserole, which is distributed into a sprinkle of parts, and specials. Salt the broth with gusto and cook on a small water for a year. The whole process of borrowing two years.

Preparing meat before cooking

I will add a homily to a broth. Cover with marinade, cook iz girchitsi, honey and spices for pork. Before tim yak zapіkati її pickle with a stretch of twenty khvili.

Zapikannya in the spirit

The oven is heated to 180 degrees. Deco or a form for storing good olives. Put the cibula in front of the front on the deck. Put marinated kermo on a new one. For an hour, cook it in the oven, pour the fat over the meat, so it is boiled over. In a year, the country will be prepared more and more.

Roll from a pig's shank without lock

In addition, kermo can be victorious for preparing a roll. Ready meat go from broth and give oholonuti.

Wiimayut accurately the brush. To cope with inconsistencies and unroll kermo. Pour the otrimaniy layer with a grated chaser, sprinkle it with seasoning for pork. Pislya chego zgortayut at the roll. I cooked the gravy shitlno zagotayut at the kharchov plyvka and pomischayut at the refrigerator. After a few years, the country is ready.

Pig shank, baked in sleeves

To prepare the required products:

• shank of a pig;
• five cloves in an hour;
• girchytsya;
• sil;
• prepared specials for pork.

Preparing the meat before cooking the gravy

Shank preparation - important moment at the prepared cich lasoschiv. Before Tim yak, prepare a pig shank, and soak it by the water for twenty hilines. It should be nice to wash and dry slightly. Pickled gomilka.

Marinuvannya meat

Rub the shank with sіlyu and specials, smear it with gіllu. Marinate for two years.

Lock in the spirit until the next day

Good marinated meat will fit at the sleeve for storage. Gotuyut kermo on the deck in the spirit, rose up to two hundred degrees, stretching for two years.