Fish in the oven recipe. Simple and interesting cooking options. Turbot in mushroom crust.

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Fish baked in the oven. There are hundreds of recipes for this dish - from simple to complex and even unique.

Due to this, such fish can be cooked both on a weekday and be decorated with a festive table.

Which fish is best suited for roasting - sea or river, oily or not very, simple river bass or noble sturgeon?

You can bake in the oven any fish - river, sea, lake. Simply, each type of fish requires its own specific approach to itself, and knowing these small features you always get a tasty dish with juicy, tender meat, which you can enjoy yourself and your loved ones.

Oven Fish Cooking Recipes

If you buy fresh fish, be sure to pay attention to its appearance, so that it is really fresh, and not lain for a couple - three days on the counter.

Her gills should be red, the meat is elastic, the fish eyes are clean, transparent, the skin should be wet, and of course, pay attention to its size, if it is small for its kind, then it is young and there are more bones in it than of meat, and too big, speaks of her advanced age and suitability only for stuffing.

If you use freshly frozen fish, please note whether it was already melted and frozen again.

  Recipe for carp baked in foil

Ingredients:

• Fresh carp - 1 pc.
• Onion - 1 pc.
• Greens - dill, parsley, cilantro
• Pepper
• Vegetable oil

Cooking:

1. Fish cut, clean, rinse well
2. Salt and pepper from all sides and inside
3. Finely chop the onion, greens, mix
4. Put the mixture inside the fish
5. Lay the carp on the foil, pour vegetable oil, smear on both sides
6. Wrap in foil and put on a baking sheet
7. Cooking in the oven 25 - 30 minutes at a temperature of 200 degrees
8. We spread on a plate with greens, decorate and enjoy your meal!

  Step-by-step recipe - salmon in cheese - cream sauce

You will need salmon steaks, or if you have a whole fish, you need to gut it, rinse well and cut into portions.

  Salmon Recipe on Vegetable Cushion

To cook in the oven, take the salmon steaks, salt, pepper, sprinkle with spices for fish, sprinkle lemon juice  and leave to marinate for a few minutes.

Recipe - how to bake capelin in the oven

Ingredients:

• Fresh Capelin
• Pepper
• Vegetable oil

Cooking:

1. Wash capelin well, you can not clean it
2. Mix a little flour with salt and pepper, if you wish, you can add other favorite fish seasonings.
3. Cover the pan with foil
4. Roll each fish in flour and spread tightly over the surface
5. Bake at 200 degrees for 20 - 30 minutes
6. 10 minutes before the end of the brush to smear the surface of the fish with vegetable oil

Enjoy your meal!

  6 recipes for cooking mackerel in the oven

Mackerel is a beautiful, very delicate and tasty fish, Black Sea, small in size and Pacific, large and fat.

  Stuffed pike baked in the oven

In just one hour you will cook a uniquely tasty dish, even if you have never cooked it before.

  Crucians in sour cream baked in foil in the oven video recipe

  8 recipes how to cook trout in the oven

Ingredients:

• Sudak - 1 pc.
• Pepper
• Lemon - 1 pc.
• Onion - 3 pcs.
• Sour cream 20% - 3 tbsp. l
• Ground nutmeg - 0.5 tsp.

Cooking:

1. Gut zander, clean scales and wash well.
2. Drain with a paper towel, make transverse incisions after 2 - 3 cm, salt and pepper
3. Double foil to make the boat the size of the fish
4. Onion cut into half rings and fry in a pan to transparency, salt and pepper
5. Put fried onion on the bottom of foil
6. Put a perch on it, fill the cuts with a bow too.
7. Top cover with foil and put on a baking sheet for 30 minutes in the oven at 200 degrees
8. Sour cream mixed with nutmeg
9. 10 minutes before readiness, remove the top foil, coat the zander with sour cream and hold in the oven for 10 minutes in the “grill” mode
10. Serve with lemon wedges

The Atlantic is a bit small compared to the previous ones and not so fat.

Ingredients:

• Herring freshly frozen
• Pepper
• Seasonings
• Bay leaf

Cooking:

1. Thaw the fish, rinse well
2. Make a mixture of salt, pepper and seasonings.
3. Rub each fish from all sides.
4. Grease baking sheet with vegetable oil, you can cover with foil
5. Spread the fish tightly together belly up
6. After 3 - 4 fish in between, insert a bay leaf
7. Bake 25-30 minutes at 180 degrees until cooked.

Herring turns fingers lick

  5 simple recipes how to cook pink salmon tasty, juicy and soft

I have prepared for you a few examples when it turns out that the baked fish in the oven is tasty, juicy, soft.

  Baked fish with vegetables video recipe

If you like this selection of recipes, share with friends, write feedback in the comments

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Fish baked in the oven, is a pleasant taste, holiday dish. The baking of the fish in the oven is accompanied by mouth-watering smells and aromas, setting you up for a pleasant dinner. And here it is - delicious fish in the oven. So how to cook fish in the oven? It is not so difficult. First, decide how and what fish to bake in the oven. The end result depends on it. After all, fish dishes in the oven are varied. For example, depending on the method of cutting, there are: fish fillets in the oven and fish in the oven as a whole. Different heat treatments can be prepared: fish in foil in the oven, fish in the sleeve in the oven. Think about what dish you want. We offer a large selection: fish with potatoes in the oven, fish with vegetables in the oven, fish in the sauce in the oven, fish with cheese in the oven, fish with onions in the oven, fish in sour cream in the oven, fish in the oven with carrots, fish in mayonnaise in oven, fish with rice in the oven. The recipe for fish in the oven can be any. Much also depends on the fish you choose. But the recipe for cooking fish in the oven from this, as a rule, will not change. For example, the pollack fish in the oven is cooked almost as well as the pink salmon in the oven. Differences in the details - time, seasoning, form of supply. It is believed that the best is a red fish in the oven. The recipe for red fish in the oven is simple and quite suitable for any hostess. Especially good red fish in foil in the oven. How to cook red fish in the oven - recipes on the site. And dishes such as fish pies in the oven, stuffed fish in the oven is better to cook from less fatty fish. Cooking fish in the oven is a process that is accessible to everyone. If you succeed fish in the oven, place the recipe with a photo of this dish as an exchange of experience on our website. We think that our readers will be interested in your fish recipe, baked in the oven, or fish recipe in the oven with potatoes. This will be useful for beginners. After all, not everyone knows what a real fish, baked in the oven. Photos will help to make right choice. Or more complex dish  - fish baked in foil in the oven. A photo will give a clearer picture of how it should look, helping you figure out how to cook fish in foil in the oven.

So, do not hesitate, treat yourself and your loved ones with such a tasty dish, like fish in the oven. The time for its preparation will not take much, and the result will pleasantly surprise you.

You might be interested in some tips on preparing and cooking fish:

- put the fish in a bowl of water. If it sinks - it means fresh, if not, then refuse to prepare such a product.

- fish is easier to clean, if you first cut with scissors or a knife hard fins.

- so that the fish do not fall apart during baking in the oven, it should be salted 10-15 minutes before the start of the heat treatment.

- To make the fish well-browned, it is recommended to dry it with a paper napkin before baking.

- After fish and fatty foods should not drink cold water.

- meat of young fish - usually lean and tasteless. Mature specimens are fatter and more fleshy. But very large, old fish often have coarse, tasteless meat.

In the preparation of fish dishes in the oven there are many advantages. Firstly, it is fast, since all you have to do is prepare the food and preheat the oven. Secondly, it is useful, because with this method of cooking in the dish the maximum possible amount of vitamins and beneficial microelements is preserved, as when steaming, because they do not turn into broth or broth (as during cooking) and are not destroyed (as when frying on hot oil). And if you want a crispy brown crust on your fish, simply unfold the foil or sleeve for 10 minutes before the end of cooking.

Some useful tipsthat will help you not to be mistaken when buying fish:

. If you are buying fresh fish, it should be shiny, with smooth scales evenly covered in mucus.

. The abdomen of fresh fish should not be swollen, eyes - transparent, elastic and shiny.

. Sniff the fish - it should smell like fish, there should not be any foreign odors.

. When buying fresh-frozen fish, give preference to carcasses with the head. Let a certain amount of money for the fish go away as waste, but you will have less chance of running into a stale product.

. When cleaning the fish, try not to damage the gallbladder. If such trouble still happened, wash the fish in cold running water.

And here are some fish dishes in the oven that you should try to cook ..

Ingredients:
  1 pink salmon with head,
  1 onion,
  1 lemon,
  1 carrot,
  50 g butter,
  greenery,

Cooking:
Clean and rinse the fish. Cut the onion into half rings, rub the carrot into a large grater, cut the lemon into thin circles. Fry onion and carrot in vegetable oil until golden brown. Add the prepared fish, pepper it inside and out, fill with browned vegetables, put in a few slices of lemon and butter cut into pieces. Place the remaining lemon cups on top of the fish, wrap in foil and seal the edges well so that the juice does not flow out. Put on a baking sheet and bake at 180 ° C for 25-30 minutes. Carefully release the finished fish from the foil and decorate with greens.

Ingredients:
  800 g fish fillet,
  10 small potatoes
  2 bulbs,
  250 ml of 10% sour cream,
  300 ml of milk,
  100 g of hard cheese
  2 tbsp. flour,
  ketchup, salt, black pepper - to taste.

Cooking:
  Boil peeled potatoes until half cooked. Grate the onion on the grater, slightly save on the vegetable oil and add the flour, stir and fry over medium heat for a couple more minutes. Pour in sour cream and ketchup, stir so that there are no lumps left, and put out another 2 minutes. Pour in, stirring, milk, stir and boil over low heat for 2-3 minutes. Salt and pepper to taste. Slice the potatoes and place in a greased form. Put the fish fillets on top of the potatoes, cover with sauce and place in the oven heated to 220 ° C for 40 minutes. A few minutes before being ready, sprinkle the dish grated on a small grater cheese and bake until golden brown. Potatoes in this recipe can be replaced with cauliflower or broccoli.

  Ingredients:
  2 saltwater fish
  500 g cabbage,
  2 carrots,
  2 bulbs,
  1 hot pepper,
  2 tomatoes,
  ½ lemon,
  100-150 g of hard cheese
  mayonnaise,

Cooking:
   Chop the cabbage, chop the onion into half rings, and the pepper into straws. Fold the vegetables into the pan and simmer over medium heat until soft. Add the tomatoes, chopped in a blender, and then simmered. Fish cut into pieces, salt, pepper, grease with mayonnaise. Put half of the vegetables in the form, on them - pieces of fish, put the remaining vegetables on top and put in a hot oven for 30 minutes. A few minutes until cooked, sprinkle with grated cheese.

Mackerel under mayonnaise in the sleeve

Ingredients:
  1 mackerel,
  2 bulbs,
  100 g of mayonnaise,
  1 lemon,
  salt, black pepper - to taste.

  Cooking:
Clean the fish, remove the head, rinse well with water and cut along the back side. Cut the onion into half rings. Rub the fish with salt and pepper, brush with mayonnaise, put the onion in the abdomen and in the cut on the back and generously sprinkle with lemon juice. Put a layer of onion in the sleeve, lay a fish on it and tie up the sleeve. Bake at 180 ° C for 35-40 minutes.

  Ingredients:
  300 g fish fillet,
  1 boiled potato
  1 raw potato
  2 eggs,
  100 grams of cheese
  2 tbsp. flour,
  salt, pepper, greens - to taste.

Cooking:
  Fish fillet cut into small cubes. Raw potato grate on a fine grater, mash boiled mashed potatoes. Cheese rub on a fine grater. Stir all ingredients, add salt and pepper to taste. Cover baking sheet with baking paper. Place the mixture on a baking tray in the form of fritters with a tablespoon and bake at 180 ° C until golden brown. Serve with milk sauce.

Ingredients:
  4 fillets of sole
  2-3 bulbs,
  4 tomatoes,
  2 tbsp. vegetable oil
  2 tbsp. butter,
  ½ tsp dried garlic,
  salt, pepper, greens - to taste.

Cooking:
  Onions cut into thin half-rings and save in vegetable oil until transparent. Put the onion in a baking dish. On top of the onion, place the fish fillet, salt and pepper. Slice the tomatoes and place them on the fish. Melt the butter. Mix with dry garlic and water the tomatoes. Sprinkle with herbs and place in the oven, preheated to 180 ° C, for 15-20 minutes.

Ingredients:
  400 g fish fillets,
  1-2 onions,
  1 stack mayonnaise,
  1 stack sour cream
  2 eggs,
  ½ tsp soda,
  ¼ tsp vinegar,
  1 stack flour,
  salt, spices for fish dishes.

Cooking:
  Mix sour cream, mayonnaise and vinegar. Mix flour with soda. Make a batter from sour cream, flour and eggs. Fish fillet cut into portions. Pour half of the dough into the prepared dish, place the fish, lay the rings or half rings on top of the onion and fill with the remaining dough. Bake at 200 ° C until golden brown.

Ingredients:
  500 g fillets of any red fish,
  3 bulbs,
  200 ml of 10% cream,
  100-150 g of hard cheese
  2-3 tablespoons flour,
  salt, pepper, greens - to taste.

Cooking:
Cut the onion into half rings. Dice the fish into 1 cm cubes. In the vegetable oil, save the onion to golden brown, then add the fish to it and stew for 5 minutes. Pour in half the cream, stir and reduce the heat. Dissolve the remaining cream with flour and add to the pan, stirring constantly to avoid lumps. Salt and pepper to taste and then 5-7 minutes. Put the fish and onion in a baking dish, sprinkle with cheese grated on a fine grater and put in a hot oven for 4-5 minutes. Sprinkle with herbs when serving.

Ingredients:
  4 fillets of sole
  2 tbsp. butter,
  1 lemon,
  salt, black pepper - to taste.

Cooking:
  With lemon, remove the zest and squeeze the juice. Mix with softened butter. Spread the fish fillet with the mixture, salt and pepper. Place on a baking sheet covered with foil or baking paper, and bake under the grill in the oven (or just on the top shelf of the maximum heated oven). After 5-6 minutes, turn the fillets and bake for 5 minutes.

Ingredients:
  2 kg of any fish,
  1 large onion,
  3 tomatoes,
  1 small hot pepper,
  2 lemons
  ½ bunch parsley,
  ½ bunch green onions,
  salt, black pepper, garlic, seasoning for fish - to taste.

  Cooking:
  Clean the fish and make 4-5 cuts in each fish. Prepare the marinade: mix the juice of 1 lemon with 120 ml of water, add 3-4 cloves of garlic, passed through a press, and add to taste the seasoning for fish. Rub fish carcasses with salt and pepper and place in marinade for 1 hour. Chop green onions, parsley and onions. Finely chop the garlic and hot peppers. Cut 2 tomatoes into small cubes. Mix the chopped products, add the juice of 1 lemon and seasoning for fish. Fill the carcass fish with the mixture. Cut the second lemon into thin slices and place in the cuts on the fish. Cover the baking dish with foil and lay out the fish. Juice from the filling pour into the form. Slice the second tomato and place on the fish. Bake for 20-30 minutes at 200 ° C.

Ingredients:
  1 kg of pollock,
  2 tbsp. sour cream
  1 tbsp. tomato paste,
  1 onion,
  1 carrot,
  1st.l. flour,
  salt, black pepper - to taste.

  Cooking:
  Mix the flour with salt and pepper, roll in the resulting breaded fish fillet and fry in vegetable oil until golden brown. Put in a baking dish. Onion cut into half rings, carrots - thin strips or rub on a large grater for Korean carrots. Put the vegetables in the pan and fry with vegetable oil for a few minutes, add sour cream and tomato paste, reduce the heat and extinguish 2-3 minutes. If the sauce is thick, add water. Fill the fish with vegetables and sauce and put in a hot oven for 10-15 minutes.

Ingredients:
  500 g fish fillets,
  3-4 tablespoons semolina,
  100-150 grams of fresh lard,
  1 egg,
  1 carrot,
  1 large onion,
  2-3 cloves of garlic,
  50 g of mayonnaise (or 100 g of hard cheese),


  Cooking:
  Mince lard, onion and fish fillet through a meat grinder, mix, add the garlic, passed through a press, carrots, grated on a fine grater, salt, pepper and spices, beat the egg and knead the minced meat. If the stuffing turns out to be watery, add some more semolina. Shape the burgers, place them on a baking sheet laid with foil or baking paper, grease each with mayonnaise or sprinkle with grated cheese and place in an oven heated to 180 ° C. Bake for 30-35 minutes, until golden brown.

Salmon Rolls

  Ingredients:
  400 g salmon fillet,
  ½ stack rice,
  150 g boiled squid,
  150 g of hard cheese
  1 bunch parsley,
  1 tbsp. mayonnaise,
  Chechil cheese (pigtail) - to secure rolls,
  salt, pepper - to taste.

Cooking:
  Cook rice until fully cooked (even digest a little). Squids cut into small cubes, rub the cheese on a fine grater. Chop greens. Salmon fillet cut into thin strips 3-4 cm wide. Mix rice, squid, cheese, greens, salt, pepper and season with mayonnaise. Put the stuffing on salmon strips and roll them into rolls. Tie with cheese stripes Chechil. Put on a greased baking sheet and place to bake at 180 ° C for 20 minutes.

  Ingredients:
  500 g fillet of hake,
  1 onion,
  1 carrot,
  1 celery or parsley root,
  ½ stack kefir or natural yogurt,
  50 g of hard cheese
  salt, black pepper, greens - to taste.

Cooking:
  Hake fillet dry, salt and pepper. Onion cut into half rings and save in vegetable oil to transparency. Grate the carrots and celery root on a large grater and add to the onions. Extinguish everything together for a few minutes. Put the vegetable mixture in the baking dish, put the fish on top. Chop greens, mix with kefir and fill the fish. Bake for 20-25 minutes at 190 ° C, then sprinkle with cheese and green onions and leave in the oven for another 10 minutes before melting the cheese.

Ingredients:
  800-900 g of flounder,
  1 lemon,
  2-3 tablespoons vegetable oil
  salt, black pepper, seasoning for fish - to taste.

  Cooking:
  Peel and dry the flounder, sprinkle with lemon juice, salt. Pepper and sprinkle with seasoning for fish. Put on a baking sheet and bake at a temperature of 170-180 ° C for 30 minutes.

Fish pot

  Ingredients:
500-600 g fish fillet,
  2 bulbs,
  8 eggs
  ½ stack milk (cream or sour cream),
  3 tbsp. flour,
  salt, black pepper, greens, vegetable oil.

  Cooking:
  Cut the prepared fillet into small pieces, salt, pepper, roll in flour and fry until golden brown in vegetable oil. Onions cut into half rings, roll in flour and also fry until golden brown. Put the fish and onions in the pots. Beat eggs with milk and pour into pots. Sprinkle with herbs and place in an oven heated to 180 ° C. Make an omelet ready.

Hake with rice in pots

  Ingredients:
  600 g hake fillets,
  1 stack rice,
  4 tbsp. mayonnaise or sour cream,
  salt, ground ginger, nutmeg - to taste.

  Cooking:
  Cook rice in 1.5 stack. water until complete evaporation of the liquid. Grease the pots with vegetable oil and put the chopped fish in them. Top with rice, sprinkle with ginger and salt. Mix the mayonnaise with nutmeg, add water to the consistency of liquid sour cream and pour rice. Bake in the oven for 30 minutes at a temperature of 180-190 ° C. Mayonnaise or sour cream in this recipe can be replaced by tomato paste.

As you can see, fish dishes in the oven is not difficult to cook. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Original message povarru

   Culinary community Li.Ru - Fish in the oven

   Fish recipes in the oven

  Thank you very much!

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   Chicken salmon, baked in the oven, is a full meal that you can feed your entire family. This dish turns out very tasty and satisfying, and the fish retains all its valuable substances.

Mackerel in foil

   If you like fish, but do not tolerate the smell that is necessarily present when frying it, then this recipe is for you! This dish is very easy to cook at home, even for beginners in cooking.

   Scad in the oven

   Due to the ease of preparation and availability of the product, scad is popular on everyday and holiday tables. Fish baked with different sauces and fillings looks very impressive.

   Mackerel with vegetables

   I use this recipe for making mackerel with vegetables when I don’t want to stand at the stove for a long time. Useful, fast, tasty and easy. I hope the mackerel recipe with vegetables will be useful to you;)

   Salmon steak

   Today we will cook a very tasty salmon steak. It is a pleasure to cook this dish, because the process takes very little time. Step-by-step recipe with a photo of a salmon steak for two.

   Bream with buckwheat porridge

   Bream with buckwheat porridge is a wonderful dish for all lovers of fish. The dish is very easy to prepare and is versatile hot, which can be served both for lunch and for dinner.

   Baked sturgeon in the oven

   Baked sturgeon in the oven is an exquisite and spectacular dish that you will need an hour to prepare. Baked sturgeon is a low-fat fish with a rich and unforgettable taste.

   Pangasius fillet in the oven

   Pangasius fillet in the oven - a tasty, juicy, colorful and nutritious dish, a rainbow of colors and a bouquet of flavors in your plate. Preparing a dish is simple, but it is not a shame even to put it on a festive table.

   Pangasius fillet in foil

   Pangasius fillet in foil is tender and light, almost dietary, which is well suited for an ordinary family lunch or dinner. Efforts minimum, and the result - the restaurant level.

   Sterlet stuffed

   Sterlet stuffed - another recipe in the piggy bank of sterlet cooking recipes. The recipe is quite simple, but the sterlet cooked in this way turns out very tasty. Recommend!

   Salmon with honey and mustard

   You do not know how to cook salmon - try to cook salmon with honey and mustard. Just a few minutes of effort - and you will discover a completely new taste of this wonderful fish.

   Salmon with Orange Jam

   Salmon with orange jam - sounds unusual, original and exotic, doesn’t it? In fact, salmon in orange jam turns magically soft, tender and tasty - I recommend.

   Lin baked

If you like fatty, tender, not bony fish, then baked tench is what you need. A minimum of bones, a maximum of nourishing and fatty meat is a real pleasure for fish lovers.

   Baked salmon in Chinese sauce

   Baked in Chinese oven salmon is another simple but effective method  cooking baked salmon. The fish is very delicate and gets a whole bunch of oriental flavors.

   Fish fillet in bread crumbs with parmesan

   Fish fillet in breadcrumbs with parmesan is not only very tasty and original, but also a dietary dish. In one portion - only 130 kcal, so that you can not worry about the figure!

   Trout rolls with cheese

   Trout rolls with cheese is a tasty, spectacular and delicious dish, which is quite easy to make at home. The fish is tender, and the cheese makes the dish more nourishing and fatty.

   Salmon with orange sauce

   Salmon with orange sauce is one of the many ways to make salmon tasty. A minimum of effort, half an hour of time - and a delicious lunch or dinner of simple ingredients in your plate.

   Stuffed pike

   Dish for the royal table! The taste is simply amazing, but how beautiful it looks.

   Baked carp in the oven

   The recipe for baked carp in the oven. Baked carp is tender and tasty.

   Halibut in the oven

   Halibut in the oven with a vegetable garnish is very easy to prepare, but at the same time outstanding for lunch or dinner. I recommend to try if you like halibut.

   Fish with thyme and onions

   Fish with thyme and onions is one of my most successful dishes lately. The fish, baked as a whole, was very tender and juicy. I recommend to all fish lovers!

   Tilapia under the bread crust

   Tilapia under the bread crust is a great way to cook this freshwater fish deliciously. Not salmon, of course, but also quite a decent dish for a daily lunch or dinner.

   Carp in the oven

   Even the most trivial fish such as crucian can be cooked very tasty. I do not really like fried carp, but baked carp in the oven is another matter. I share the recipe.

   Cod under the bread and cheese crust

   Cod under the bread and cheese crust is a very effective way to tasty and quickly cook cod fillets. If cod fillets are available, feel free to arm yourself with a recipe and cook!

   Pike perch in cream with wild mushrooms

Pike perch in cream with forest mushrooms is a very tasty and appetizing dish, built on a magnificent combination of white fish and wild mushrooms. It is simply impossible to resist the smell of this dish. Try it!

   Pike with rice and mushrooms

   Pike with rice and mushrooms is a wonderful dish of very simple and affordable ingredients, which is not ashamed to take the main role on the holiday table.

   Pike in foil

   Pike in foil is a primitive recipe for those who do not know how to cook pike. Although the most primitive - does not mean the worst. The dish turns out amazing. Try it!

   Crucian carp in sour cream

   One of the classic and most simple ways  Cooking carp is a crucian carp in sour cream. The ingredients are commonplace, the fish is cheap and affordable, but the dish is very tasty.

   Baked Hake

   If you like fish, then you probably will like baked hake. The dish is simple to prepare, but the result with the right serving will please even the gourmet :)

   Azerbaijani trout

   Azerbaijani trout is another great way to cook trout. Preparing is quite simple, but it turns out - just amazing.

   Salmon in cream sauce

   Salmon in a creamy sauce is a recipe for salmon, which has become a classic. If you can not figure out how to cook salmon - cook according to this recipe, you will not regret it.

   Baked dorada

   Baked dorada is fairly simple to prepare and financially affordable, but a very tasty and original dish for home cooking. I recommend to cook.

   Salmon in cream sauce

   Salmon in a creamy sauce is a classic way to cook salmon. If you do not know how to cook salmon - I recommend using this uncomplicated recipe.

   Dorada with vegetables

   Dorada with vegetables is another very good way to cook this deliciously delicious fish. This time we will stuff the dorada with vegetables.

   Mackerel baked in the oven

   If you love mackerel, then mackerel, baked in the oven, you will definitely have to taste. Quite simple, but at the same time original dish - I recommend to try it!

   Salmon with vegetables

   Salmon with vegetables is more likely not a recipe, just an effective and beautiful way of serving this wonderful fish to the table. Suitable for the holiday table.

   Bream with vegetables

   My favorite way to cook bream is to bream with vegetables. The bream prepared in this way loses the unpleasant river taste, becomes soft and juicy.

   Old Russian carp

Old Russian carp is a dish that my grandmother shared with me. To her, in turn, this recipe was also conveyed by one of her ancestors. So the recipe is authentic and truly ancient.

   Baked Salmon

   I share a very simple but effective recipe for making a delicious salmon dish. Meet the baked salmon!

   Dorada in ginger-mint marinade

   If you do not know how to cook dorada - my advice to you, there is nothing better than dorada in ginger-mint marinade. Caper fish tomatoes are just a magic combination to try.

Baked fish is one of the most wholesome, nutritious and delicious dishes. This fish is recommended to use by nutritionists - it is less fatty than fried, easily digested by the digestive system. Baked fish is cooked quickly and easily - this is undoubtedly a plus dish. The oven will do most of the work, and you will have plenty of time for other things.

Fish baked in various ways:

• whole and in pieces;
• in open form or in foil ("sleeve"); and also in dough, salt shell;
• in its natural form, with spices, vegetables, mushrooms, lemon.

Sometimes the belly of the fish before baking stuffed with boiled rice with carrots and onions, potatoes, minced meat  or other products. For giving special taste and juiciness use spices, various sauces (creamy, tomato, mustard).

Particularly appetizing in the baked version are the following types of fish: crucian carp, carp, silver carp, cod, nototeniya, halibut, mackerel, sardine, sole, oily fish, sea bass, mullet, hake. If you plan to bake fish entirely, buying fish, be sure to consider the size of your oven. The fish must certainly be fresh, without foreign smell, not having a coating in the form of mucus. Before baking, the fish must be cleaned of scales and viscera, remove the gills. If you want to bake only the fillet, cut the fish along with a sharp knife, remove its ridge and large bones.

To bake fish in the oven, choose cast-iron or earthenware, an enamel pan, or steel with a non-stick coating. Aluminum and other metal pans can not be used: in the process of cooking the metal will oxidize, give the fish an unpleasant taste and gray color, will contribute to the destruction of vitamins. The bottom of the dish should be thick (3-5mm), which contributes to a uniform distribution of temperature over the surface.

The recipe for capelin roasting in the oven is incredibly simple. Only half an hour is required to prepare delicious crispy fish for the whole family. And unpleasant smell, without which the usual frying is not complete, it will not be!

Pelengas meat will be really tasty if seasoned with spices, lemon and baked in the sleeve. This fish is especially good if you cook it whole. And since this dish looks very impressive, it is not a shame to serve it for a celebration.

If you like river fish, then this recipe is sure you will like it. White carp, baked entirely in foil, is a dish that can be served even for a holiday.

I offer a simple and successful recipe for mackerel baked with spices in the oven. Cooking does not require much time, the fish turns out to be fragrant, its taste resembles hot smoked fish.

Baked pink salmon fillet in a vegetable fur coat and with the addition of Georgian tkemali sauce is a truly luxurious dish worthy of a festive table. Unique taste and appetizing appearance.

Gentle and juicy carp meat will reveal new flavors, if you stuff the fish with vegetables and bake whole in foil. Healthy and not too high-calorie dish like households and guests.

We offer refined gourmets to fill up the piggy bank of delicious dishes and bake the rainbow trout in whole parchment paper. Adding lemon, herbs and nuts will fill the dish with additional flavoring and aromatic tints.

Most of us are used to eating salted or smoked mackerel, not even assuming that this fish can be baked. We offer a recipe for cooking delicious mackerel baked in the oven in sour cream sauce.

Baking fish in the oven is not so difficult. But in order for the fish to be tasty, not raw, not dried or burnt, you need to correctly calculate the heat treatment time, taking into account the size of the product, temperature conditions  and some other nuances.