Appetizing casseroles - sweetened syrah and oatmeal. Dietary sour casserole with apples and oatmeal. Syrah casserole in the oven with oatmeal.

On every daily menu, the casseroles themselves are an absolute success. Even though they are easy to prepare, you can find the ingredients in the refrigerator, and set the time to prepare the food when you want to wake up your alarm clock. Children are often tempted to eat cheesecakes or oatmeal porridge, and in such cases they come to the aid of wonderful casserole recipes that include two such brown products as oatmeal and cheese. Go through the basic store items, add your own special touch, and your whole family will enjoy this delicious snack – not only tasty, but even browner.

“The Kiss of Summer” with oat plastics, cherries and pineapples

Picking cherries, pineapple and syrah will not deprive your household. Cherries can be either fresh or frozen, so this casserole can be prepared for a whole day.

Ingredients:

• 10 g turmeric;
• 20 g potato starch;
• 140 g pineapple (fresh or canned);
• 80 g cherries without tassels;
• 110 ml milk;
• 50 g oat plastics;
• 90 g cucru (preferably brown);
• 1 egg;
• 25 g semolina;
• 220 g siru;
• 20ml water.

Preparation:

1. With a fork, crush it into a single mass. Add semolina, egg (beat), tsukor (leave a teaspoon for filling).
2. Steam oat plastics with milk (hot) and rub under a lid until soft.
3. The fellows will taste the cherries and pick out the corn.
4. Mix the plastic with sour cream and turmeric.
5. Cut the skinned cherry into two parts, sprinkle with starch. Place in dough with|iz| with the syrup and stir, dividing evenly.
6. After sprinkling with oil, prepare the form for baking. Spread the cheese dough and level it. Place in a hot oven.
7. Place diced pineapple in a saucepan, any leftover zuccor, starch and water. Variti, doki masa will become thick.
8. Cool the prepared blueberry cake with pineapple cream.

“Jolly Peach” at the perfumer’s

Sirny lasoshchi will definitely suit your children.

Ingredients:

• 20 g sour cream;
• 20 g lemon juice;
• 40 g starch (you can use corn and potatoes in the plains);
• 100 g oat plastics;
• 150 g canned peaches;
• 80 g raisins;
• 190 g of sugar powder;
• 260 ml milk;
• 5 eggs;
• 125 g syru with peach filling;
• 620 g siru.

Preparation:

1. Remove the syrup from the refrigerator and leave it at room temperature for about an hour.
2. Separate the whites from the mixture and refrigerate.
3. Wash the rodzinki and fill them with dill.
4. Combine the cheese with all the plastics and don’t let it leak out.
5. Place sire, starch, sugar beetroot, sugar powder (add 2 teaspoons) and milk into a blender bowl. Beat at a low speed.
6. Add swollen plastic. Stir.
7. Dry the peaches with a servlet, cut into small cubes and add the cheese mixture with the peaches.
8. Lemon juice, which was left after preparing the cheesecake dough, beat the powder and whites into a paste. Carefully, without destroying the structure, add the syringe dough in small pieces.
9. Sprinkle with olive oil and sprinkle with vanilla crumbs into a dough mold, flatten with a spatula.
10. It's about to expire. Each oven bakes the pastry in its own way, so you need to focus on the lightly browned crust of the casserole. Drain, lightly coat the surface with sour cream and let rise again for 10 minutes.

“Shvidko and simply”

The simplest and cheapest recipe for casserole with oatmeal and cheese. If you put less zucchini in it, it will turn out to be a wonderful baby cake.

Ingredients:

• vanillin and salt (for eggplants);
• 15 g of rose fluff for dough;
• 100 g cucru;
• 3 large eggs;
• 210 ml milk (can be replaced with water);
• 160 g of oat chalk plastics;
• 550 g siru (low-fat).

Cooking method:

1. In a small container, combine the grated cheese, chalked oatmeal, salt, vanillin, pulp (grated with zest), and milk through a sieve.
2. Beat the egg whites carefully, carefully place the giblets in the cheese mixture, without disturbing the lightness.
3. Bake small cupcake tins.

You can pour jelly, milk, thickener, or honey.

Diet with apples

If you add quail eggs, oatmeal or low-fat cheese to the baked goods, you can remember that such a mixture will not add weight and will not cause allergies.

Ingredients:

• 300 g apples (3 medium);
• 40 g sour cream;
• 110 g cucru;
• 3 quail eggs;
• 420 g siru;
• 230 g oat plastics.

Preparation:

1. Place the oat plastics in a bowl and add a small amount of hot water.
2. Add cheese, sour cream, zukor, eggs to the nabryakli plastivtsi.
3. Stir with|iz| cut apples into small cubes (preferably sour ones).
4. Viklasti dusted with flour|boroshny| silicone mold.
5. Blow at 200 degrees until golden brown.

"Honey Pear"

This cheese is made up of high-grade components. Pears, natural honey, oatmeal, and cheese are essential vitamins for the child’s body. When you grow up, you will be pleased with your masterpiece.

Ingredients:

• 200 g oranges (1 large);
• 25 g baking powder;
• 3 eggs;
• 120 g wheat boroshn;
• 70 g natural honey;
• 60 g brown cucumber;
• 60 g of olive vershkovy;
• 300 g pears (3 large);
• 300 g homemade siru;
• 200 g of oat plastics.

Cooking method:

1. Melt the butter in a heavy-bottomed frying pan and add the brown zukor. Bring to golden caramel, remove from heat.
2. Dip the peeled pears into caramel, coat until the skin is coated with syrup.
3. Drain the sir from the plastics, deprive the unnecessary. Add honey (trails), stir.
4. Place a ball of pears and caramel in a mold and cover with sour cream.
5. Mix thoroughly, whipping powder, honey, orange zest and juice. Stir with a spoon, in stitches, so that the breast does not form.
6. Place the sum on the cheese ball and level it.
7. Bake until ready.

Turn over onto a plate or dish, sprinkle the entire surface with peas mashed in a bowl.

“The Joy of the Children” with oatmeal

Simple, delicious, delicious sirn casserole.

Ingredients:

• 90 g of oatmeal;
• 110 g raisins;
• 100 g cucru;
• 1 egg;
• 190 g kefir;
• 200 g siru.

Cooking method:

1. Pour kefir into the syrup and mix through a sprout.
2. Add the egg, zuccor and use a blender or mixer to combine the syrup into a thick, homogeneous mixture.
3. Whip up the oatmeal and rodzinki (steam with dill first). Stir.
4. Place in a deco oven, bake until greased.

Serve chilled, with maple syrup, honey and thicken jam.

Sirna casserole with oatmeal (video)

Just try to prepare cinnamon vipchka using these recipes. You will never have the chance to cook porridge again. Everyone will be lured into the kitchen by the wonderful aroma of a savory whiskey, and the time spent on the prepared food can be spent on a friendly conversation at the table with steaming tea and sweet lasso.

For normal self-esteem and vitality about a person’s figure, it is necessary to include dairy products in their daily diet. Since the child’s body easily absorbs milk, then after 20 years this product gradually acquires the function of a drinker, without any bark. Fermented milk products are indispensable throughout life, from formation in the womb until the rest of the day.

To quickly enjoy this traditional product, you can quickly use a variety of cooking options. For example, baby cheese casserole with apples, recipes for which can be easily created by culinary beginners. An excellent option for dessert or side dish (depending on individual preferences) is to decorate any Christmas table. The caloric content of cheese casserole with apples (200-230 kcal) allows you to include this herb on the day of birth even with the most severe diet.

Dietary sour casserole with apples: recipes

10 recipes for baby cheese casseroles with apples

1. Sirna casserole with oat plastivtsi

An extremely delicate dessert made from basic, affordable products. Pour 70 gr. oat plastics 60 ml. hot skim milk. Beat two eggs in a mixer, add a pinch of vanilla and salt. UAH 400 Introduce the syrup into cooled plastic and eggs. Apples (4 pcs.) of any type, peeled, skinned and cored, cut into small cubes. Place a baking paper on the bottom of the mold, grease with olive oil using a silicone foam pad. Having combined all the ingredients, pour them evenly into the dishes and place the oven in the back of the oven. Bubble for about 40 minutes|minutes| at 160 degrees. Serve with unsweetened yoghurt and drizzle with herbal honey.

2. Casserole with oat beetroot

Low-fat cheese (300 g) scoop well with a fork and add 2 eggs. Then add 3 tbsp. spoons of oatmeal, a dash of salt. For this casserole you will need licorice apples – 2 pcs. there will be enough. Finely grate and mix thoroughly with a quarter of a spoonful of cinnamon. Sprinkle the bottom of a sesame-oiled baking dish with ground black crackers, place a thin ball of syrah, then a ball of apples, and finally a ball of sour milk. You will get your own sandwich. Vipikati – 35/40 hvilin. The finished casserole can be sifted with a little bit of sugar powder through a fine sieve.

3. Casserole with sour cream

Combine sirn masa (250 gr. + 2 eggs) with 150 ml. unsweetened yogurt and add 3 tbsp. spoons of corn beard. Take the masa, beat it in a blender and pour it into a mold (preferably silicone). To decorate, you can vikoristavat if you fall in love with Olya. Place the mold, and form a colo from a small piece of apple (1 pc.). Vip up every day, at 180◦.

4. Non-licorice sirn casserole

How to prepare a baby casserole with apples so that it suits all members of the family? What is the best option for a non-sweetened snack? UAH 300 Add the syrup to a third of the bottle with biokeefir and 1 piece of whole grain bread, trimmed with minced meat. Add 2-3 eggs, trimmed greens (cibul, crepe, parsley, fennel), salt and pepper. Place on a baking papier and press into a square shape. Gotuvati is close to Godini.

5. Sirna casserole with yogurt

Place cheesecake in the form (100 grams of cheese, 1 egg, 1 tablespoon of oatmeal, vanilla beans). Cut hard apples (5-7 pcs.) into large cubes and place on a pillow, pour 50 ml of sweet yoghurt (2.5%) over the top. Cooking hour – 25 hvilin.

6. Sirna casserole with sweet vegetables

An apple can be deliciously eaten with sweet vegetables. Cut bell peppers, raspberry tomatoes and fruits (1 pc. of each skin ingredient) into slices. Combine syre (250 gr.) with egg and soggy oatmeal (2 tbsp. spoons). Carefully mix everything and put it in the oven until just before midnight. Serve garnished with a large amount of greenery.

7. Sirna casserole on livestock hog with cheese

Grease a baking dish with high edges, which can be removed, with pine oil and sprinkle with homemade breadcrumbs. Rub a thin ball of cheese with egg and beard (1 tbsp) and cheese (200 g) not only to the bottom, but also to the edges. Peel the apples (7-8 pcs.) and puree them in a blender to a puree consistency. Bake the syringe cake for about 15 minutes, then evenly divide the fruit mixture and continue cooking for another 20 minutes.

8. Bags of siru and apple

Pass the sire (360 gr.) and apples (2-3 pcs.) through a meat grinder. In otrimanu masu add|add| egg, 2 tbsp. spoons of cornstarch and cinnamon. Form small balls and place in a microchicken oven for 20 minutes. Afterwards, when cool, pour in honey and sprinkle with coconut flakes.

9. Sirna casserole with tops and cinnamon

UAH 500 add 2 tablespoons of siru to low-fat tops. spoons of semolina. Grate the apple, adding 2 pinches of cinnamon. Combine everything and add salt to enhance the natural flavor of the apples. With the oven heated, place the casserole on the surface. Once done, carefully add the ball to the yogurt and add another 15 minutes.

10. Sirna casserole with apples and rodzinki

Okremo eat applesauce (200 gr.) with rodzinki (50 gr.). Then send 300 gr. siru. Place a ball of butter-soaked paper, lightly dusted with breadcrumbs, onto the mold, then scrape off the masa. Gotuvati with a length of 60 hvilin.

The barkness of siru is an unprotected fact. The protein that is in it will quickly digest to replace other products (meat, fish, milk). Amino acids help to stabilize the work of the herbal system, one of the warehouses of all immune defenses in the body. About healthy teeth, healthy bone tissue, shiny curls and a perfectly even skin tone have been known for two thousand years and were actively sought after. You can improve your psycho-emotional state and improve your eyesight with this most valuable product. Often, during the rehabilitation of the musculoskeletal system, it is recommended to follow a healthy diet. And for children, pregnant and year-old, swearing is a guarantee of a healthy future.

warehouses

• syre - 500 g;
• eggs – 2 pcs.;
• tsukor – 100 g (5 tablespoons);
• oat plastics – 80 g (1 bottle);
• apple – 300 g (2-3 pcs.);
• rodzinki - 70 g (0.5 bottles);
• milk – 70 ml;
• vershkova butter - 20 g.

Cooking hour – 1 hour 30 hours.

Yield – 6 servings.

For those who love syrah and also take care of their health and figure, please prepare a dietetic syrah-oat casserole. Don’t waste any wheat beard or semolina. The calorie content of such a casserole becomes more than 170 kcal per 100 g of product, which can be further reduced by changing the amount of zucchini that is cured. Best bake the cheese casserole with oat plastivtsi in the oven. A short recipe from photos, inserts below, and information about how to make it.

How to prepare syrah casserole with oat plastivtsi?

Prepare all products needed for preparing casserole with cheese and oat plastics. The cheese must be only fresh, with a fat content of 5-9%, although to reduce the calorie content of the casserole, you can use less fat or low-fat cheese. Apples are better than licorice or have a slight sourness. Oatmeal plastics should be taken originally and not in a Swedish preparation.

Pour milk over the oat plastics, stir and let sit. Wash the rodzinki in hot running water, then cover with boiled water and set aside for 20 minutes. Wash the apples, peel the skins and skins and cut into small pieces, as shown in the photo.

Add water to the proteins. Tsukor and zhovtki add|add| Grind in syrup and goodness.

Add a pinch of salt to the whites and beat them with a mixer until they become stiff. Pour water from the rodzinok and dry with a serveret. Then add the raisins and prepare the oat plastic.

Mix everything well. Add|add| Add chopped apples and beaten egg whites to the cheese mixture and mix everything carefully.

Now you can light the oven and set the temperature to 180 degrees. Grease the mold with topping oil. Place the prepared dough in the mold and roll out the oatmeal casserole. with cheese and apples in the oven for 40-45 minutes.

After this, place the casserole with oatmeal and apples in the oven for about 20 minutes, having repaired the door a little. This is to allow the patient to recover step by step. As a result, the baby cheese casserole with apples turns out rich and soft. Then remove the pan from the oven and allow the casserole to cool, then transfer it to a plate.

The casserole can be served with sour cream, kefir or yogurt. You can top it with jam or honey.

We wish everyone a good appetite!

The savory, cinnamon-orchard and oatmeal casserole will become a wonderful snack. To ensure that the casserole comes out smooth, you can add an apple or dried fruit to the dough. Try it both ways, even though it’s not at all difficult to prepare this cinnamon herb.

warehouses

To prepare cheese and oat casserole you will need:

eggs – 2 pcs.;

Sir - 400 g;

tsukor – 3-4 tbsp. l.;

oat plastivtsi (Swedish preparation) – 2 tbsp. l.;

apple – 1 pc. or dried fruits - for relish.

Stage of preparation

Using a blender, mix the cheese, eggs and zest until smooth.

Pour the oat plastics into the cheese mixture, stir and let stand for 10 minutes until the plastics swell.

Apple, peeled, grated and add|add| into the cheese mixture, stir.

Cover the pan with parchment and fill with the sirm-wheat mixture that came out.

Heat the oven to 180 degrees for 30-35 minutes. The casserole may appear as a garna, a rosy crust.

The savory cheese and oatmeal casserole is ready. Remove from pan, cool slightly and serve.

Delicious!