Dumplings with kefir in a frying pan, recipe with photos. Dumplings on kefir Sirny dumplings on kefir with filling

Dumplings made with kefir come out soft and tender with relish. Such a drink will remind you of the warmth of grandma’s hands. And you can cook them either in a frying pan or in the oven. Let's go back to childhood and pamper our loved ones with delicious donuts. And our recipes will help you improve this awkward culinary process.

The gentleman’s skin probably knows how to make donuts with kefir, and even lassies come to the rescue when it is necessary to delight the whole homeland with something tasty and delicious. However, we won’t pretend to guess some of the nuances of this culinary process:

• To ensure that the donuts are appetizing and not flat, roll out the dough no thinner than 1 cm.
• You will need to lubricate the dumplings with a large amount of oil: the smell will literally float in something so that the sides of the pan and the bottom do not stick out.
• The basis for the donuts is usually added with cherry juice, so that the dough retains its shape and develops a rich color during the lubricating process.
• Give the dough a pinch of dough, you can add it to the semolina.
• Place the workpiece in baked oil. You can add it until the dough is fried in the middle.
• So that the donuts remain soft for a long time, grease them with purified water after thermal cleaning.

Note! To ensure that the donuts are puffed and soft, add some of the dough to the burner. During the frying or simmering process, the alcohol evaporates, and the food becomes more savory.

Dumplings with kefir: recipe with photos

Let's go back to the traditional way of preparing donuts. The recipe is simple, and the whole process won’t take you much time. Dumplings made with kefir in a frying pan come out soft and aromatic. Golovne - properly knead the base.

Note! Choose kefir with a high fat content, and the donuts will rise well.

Stock:

• 1.5 tbsp. kefir;
• egg;
• 4 tbsp. l. cucumber piska;
• salt;
• vanilla;
• 3-4 tbsp. Boroshna;
• ½ tsp. sodi;
• 1 tbsp. purified rose oil.

Preparation:

Please! Dumplings are made either sweet for dessert or fresh, serving them with main herbs and various sauces.

Incredibly tasty and soft donuts

We present another recipe for donuts with kefir in a frying pan. The stench will become miraculous in the afternoon before tea. And if you give the donuts an unusual shape, then the slinky will start to leak.

Stock:

• 200 ml kefir;
• 100 ml sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. rosemary oil for dough + for lubricating;
• ½ tbsp. cucumber piska;
• 2 tsp. salts;
• vanilla;
• lemon;
• 1.5-2 tbsp. Boroshna

Preparation:

Spiritual fragrant donuts

The gentleman boils pampushki with kefir in the oven. The stench is lower in calories, the fragments cannot be smeared with a large amount of oil.

Respect! Such donuts can be preserved by stretching them over time. As a result, the viper becomes deprived of its softness and taste.

Stock:

• 600 g boroshna;
• 500 ml kefir;
• egg;
• ½ tbsp. cucumber piska;
• 100 g margarine;
• ½ tsp. sodi;
• salt;
• 1.5 tbsp. l. Refined algae oil.

Preparation:

Please! You can add extra flavor to your favorite donuts using additional durum syrah. To do this, mix the dough for donuts according to the classic recipe, but just reduce the amount of sugar and do not add vanilla. Place the ingredients in the center of the pieces and seal the edges. And then lubricate the donuts in the same way as you already know.

Good morning, dear friends and guests of the site.

I would like to acknowledge your respect for such an axis of siri donuts. Their preparation does not require a lot of ingredients, effort or time.

I start preparing the dough by grating the hard cheese into a coarse third. Syrah may come out of the bottle.

Before the end, I’ll pour a bottle of kefir. I have less than 2.5 liters of fat content kefir.

I mix the first ingredients and add the mixture thoroughly. I’ll add one bottle first and mix it.

Then, step by step, I will add more flour to the breast of dough.

I’ll form my own donuts. In the middle I’ll give a little shout-out. I don’t try to create an ideal shape, as the donuts will get bigger in size. This sire in the dough does not allow the dough to be perfectly equal.

Syringe pampushki need to be greased in a frying pan with olive oil. Lubricate the mixture on a small fire under the lid. It's important.

I’ll lubricate the side of the skin and under the skin for the whole hour. To remove excess fat, I place the doughnuts on a paper towel, and then on a plate.

Syringe pampushki effectively produce syringe. The taste of saturation, the consistency porous. The hot look tends to drag on. It’s delicious to eat both hot and cold. Such dumplings go wonderfully well with a cup of sweet hot cava for snack and soup for lunch.

Description: I would like to give you a recipe for delicious lilac dumplings, the kind that are simply impossible to eat until everything disappears from the plate. My man already loves sirna vipichka, and I love him! Therefore, this recipe is my creation for the new human saint in front of me)

Preparation time: 90 hvilin

Purpose:

For children
Competition recipes:
Competition "Culinary Knowledge in Kohanna"

To eat
For lunch
At noon
Until evening

Ingredients for “Sirna pampushki”:

• Drizhdzhi (dry Saf - moment) - 11 g
• Boroshno wheat - 450 g
• Oliya vershkove - 250 g
• Sour cream - 200 g
• Sir hard - 100 g
• Sil - 1 tsp.
• Egg pan (for coating) - 1 pc.

Recipe for “Sirna pampushki”:

Sift thoroughly in a bowl and mix it with dry yeast Saf - moment and say

Grate the cooled butter into a bowl with borosch

Grind everything into kricht

Prepare sour cream and grate cheese

Add cheese and sour cream until the butter-borot mixture is crisp and knead the dough.

Roll the dough into a layer of 1 cm thick,

Then fold it into an envelope. I’m back to being rosy again and again to being sweet. Leave the dough in a warm place for 40 minutes.

When the dough is ready, roll it out into a 2 cm thick layer and make donuts using the shape. So, just like these donuts are recognized in the kohanna, I quickly became shaped in the sight of the heart)

Dip the deco in the beard, add the dumplings and coat them with beaten egg.

Round and fluffy buns, soft and appetizing, not for nothing were denied the name “dumplings”.

They were the forerunners or prototypes of modern pies: if they are cooked, the filling (baking) will simply be combined with the dough and will not require special molding of the dough.

Dumplings can be used to replace basic bread - or even serve them before soups, borscht, and side dishes. Tasty stench is like okrema grass.

The dough is porous in the middle, the crust is thin and golden to the beast - these are dumplings.

Kefir dumplings greased in a frying pan - basic principles of preparation

First of all, you need to knead the yeast-free dough. Its vegetable components are beetroot, kefir, soda, tsukor and sil. Ocet is not available. Kefir and soda, which have been soaked in the sour center, will react immediately, so there is no need to extinguish it.

The dough may be fluffy, otherwise, after an hour of greasing, the dough will sink to the bottom, stick and burn.

Make sure you add eggs, or you can do without them.

The delicious taste of the pies is enhanced by sour cream, milk, olive oil, and vanillin.

The stinks can come from baked goods - vegetable or meat additives, which are added to the food before cooking. Even more delicious pampushki, prepared with vikristian siru.

When ready, the dough will rise to a diameter of approximately 10-12 cm and one-half centimeter thick. Use a mold or bottle to divide into mugs.

Lubricate the donuts two to five times on each side of the skin. Make the ball of butter about 2.5 centimeters. Before cooking, the pan with fat must be heated.

Recipe 1. Dumplings with kefir, greased in a classic frying pan

Dumplings successfully replace bread, the scraps of their taste are indestructible, light and dry.

Ingredients:

375 g boroshna;

The third part of a glass of kefir is fatty;

Six l. Art. dormouse oil;

0.150 liters of water;

One l. Art. peel;

Soda on a tip tsp;

One l. h. salt;

L. Art. burners.

Cooking method:

Place the sift thoroughly into a deep bowl. Add salt, zukor and soda. Mix everything and combine the components evenly.

Let's prepare another bowl. She has water and dormouse oil. Add kefir and mix.

We remove the burner and put everything back together carefully and sparingly with a spoon.

In a bowl of rare ingredients, add two or three spoons at a time, thoroughly mixed with other ingredients. Let's prepare the dough.

If it’s too early to breastfeed, transfer to a floured board and continue to process by hand. The dough will no longer stick to the bottom and will be sticky.

The bun is transferred to a glass bowl, covered with a towel and placed in a small corner of the kitchen. We forget about him for a quarter of a year.

Pour oil into a deep frying pan and let it heat up.

We roll out the dough and press it into a mold or a glass of donuts of the required diameter. Pierce two or three with a fork.

We carefully place the donuts into a frying pan with hot oil. We will lubricate no more than two patches of skin on each side.

The fragrant herb is transferred to a plate with a paper server or towel.

We sprinkle water on the skin of the donut.

Recipe 2. Dumplings with kefir, greased in a frying pan “Licorice and sirni”

Syred and salty pampushki garnish ranko tea with chi kava. It’s easier to get tired of them in the evening - the stench is not good for the waist.

Ingredients:

275 gr. Boroshna;

400 gr. (9%) siru;

Third glass of kefir (3.2%);

A teaspoon of sour cream;

One egg;

Two l. Art. cereal decoys;

Five l. Art. cucumber piska;

75 gr. dormouse oil;

Soda powder.

Cooking method:

We grind the cheese, use a spoon for this sieve.

Beat an egg into a bowl. Gently mix it with soda, olive oil, sour cream, zukr, kefir and semolina. Otrimana sumish may stand close to the day.

We add some cheese to it, and then top it off. Mix the dough.

I will divide the masa into six parts. Vilipo from skin sirm dumplings. Let's pierce them with a fork in three places.

Cook the donuts in a saucepan with hot olive oil.

To thoroughly cook the skinny pizza, you need to fry five pieces of beef on each side. Then you can transfer the appetizing herb to a plate and sprinkle with lemon syrup or sour cream.

Recipe 3. Dumplings with kefir, greased in a frying pan “The Taste of Childhood”

Light, airy and in a world of licorice, donuts will brighten up home or friendly get-togethers. The stench predicts the weed that grandma was preparing for many reasons.

Ingredients:

0.25 ml kefir;

1½ flasks of Boroshna;

Two eggs are small;

Soda - on the tip of a knife;

tsp rozpushuvacha;

Two pinches of salt;

0.1 kg zucchini;

A bag of vanilla tsukru.

Cooking method:

Kneading the dough is important because it sifts well. Add soda, fluff and stir.

In a bowl, eggs are broken and cooked. The salt is boiling, the zukor is vanilla and delicious. We pour in the kefir and mix everything.

Flour ingredients are added by spoon | well| And the dough is prepared step by step.

Just stir it with a spoon. Once the dough becomes thick, continue to work on a board by hand.

Once the dough is ready, press it with a rocker to 7-10 mm.

Cut into mugs. There are several cuts on the skin so that the donuts in the finished appearance look like cakes.

We shake off the excess bean and add it to the heated oil. Lubricate on the skin side along the skin.

Recipe 4. Dumplings with kefir, greased in a frying pan “Charivny Rank”

A simple recipe for savory donuts made with kefir, greased in a frying pan. A bowl of your favorite jams is a great addition to a dish and transforms the food into a delicious meal.

Ingredients:

One tbsp. l. sour cream;

0.25 l kefir;

A couple of pinches of salt;

Soda - l. h.;

One egg;

Zukorok – six tablespoons;

Oliya – two tablespoons;

Essential vanilla – two grams;

0.45 kg borosha;

Two l. Art. lemon zest;

Cooking method:

Place a bottle of kefir in a bowl, add sour cream, soda and mix. Sumish is guilty of a lot of troubles.

Beat the egg into the mixer bowl. Here we add vanillin, pour in olive oil, add salt and zuccor. The ingredients are beaten and moved into a mixer in a deep bowl.

Sieve flour | thoroughly | and add lemon zest. Let's start mixing the dough.

Sisping on the table top. The dough is softened with a rocker until it reaches half a centimeter. Behind the help of the coffee shop, we make the mugs.

There are six cuts on the skin, the middle is cut whole.

Heat the oil well, place the doughnuts and spread them until the surface becomes golden. Vogon may be in the middle.

Dumplings are placed on a side plate. You can pour it over the jam.

Recipe 5. Dumplings with kefir, greased in a “Capustyan” frying pan

Unusual donuts are delicious and delicious. They can be prepared for lunch and served with sour cream as a different herb.

Ingredients:

One kilogram of white cabbage;

Bunch of crop;

100 ml kefir;

Three glasses of boroshn;

Sesame seeds;

100 gr. Oliya vershkovogo.

Cooking method:

Cooking from shaky cabbage. Place it in a small bowl.

We chop into small pieces.

Let's simmer fifteen cabbage and greens in a sum of a lot of vershkovovo and raspberry. Add salt and mix. The closed view is extinguished even more. Then we let the heat go out and put the cabbage with the sprinkles in the refrigerator to cool.

After the vegetables have become slightly warm, we puree them using a blender.

We wipe the vegetable sumish through a sieve.

Add softened butter, egg and kefir. Everything is thoroughly mixed.

The mixture with the ingredients goes well. I ran out of kneading dough.

We are excited by a rocking chair with a thickness of one and a half centimeters.

In order to seal the mugs, use a vikory bottle.

Grease in a frying pan in the usual way. One week before the greasing is finished, we sizzle on one side with sesame seeds.

Recipe 6. Kefir-based dumplings greased in a frying pan with chocolate topping

It’s amazing, no matter how much you prepare such donuts, the stench will be present at the table for treating illnesses without a trace!

Ingredients:

580 gr. Boroshna;

Half a cup (250 grams) of warm milk and kefir;

Puffweed oliya nicaceae;

60 gr. peel;

One l. Art. baking powder;

Dribka vanillin;

Half tsp. sea ​​salt;

Drink dark chocolate bars.

Cooking method:

The sifted mixture is thoroughly mixed with vanilla.

Boil baking powder, salt and tsukor.

We heat up the milk and melt the chocolate.

Pour in sonyashnik oil and kefir.

Everything is mixed and added to the dry ingredients. It is not necessary to pour everything at once, but the giblets, mixing the dough together.

The table or board is covered with a thin ball of boroshna. We move the dough onto it and bring it with our hands until completely ready.

The dough is soft until it reaches a centimeter thickness. Using a bottle or a mold, make small mugs.

We put them aside and cover them with a towel. During this hour, the donuts will wake up and become more social.

Squeeze the heated oil until golden brown appears on the surface.

Recipe 7. Dumplings with kefir, greased in a frying pan “Povitryana relish”

There are a lot of eggs that can be used to make donuts that are well-written and crispy.

Ingredients:

Pivlitra kefir;

A bag of rozpushuvach;

Tsukru bottle;

five eggs;

This cup of beard;

0.1 kg of olive oil;

Half a teaspoon of salt and soda;

9 gr. vanilla zucru.

Cooking method:

Pour kefir into a bowl and add soda. Mix with a spoon.

In a large bowl, beat the eggs, add the vanilla and white zuccor, add salt and beat with a mixer until a froth appears.

Pour in olive oil and kefir with dissolved soda. Everything is mixed.

Throw the fluff into the flour and mix. We begin to add the giblets to the rare sumish.

Once it’s gone, we’ll continue working with the dough for the bean dough.

We deprive the finished product for 40 minutes under a towel or spittle.

The dough is fluffy and the donuts are easy to chew. We direct them to smear the hot oil two or three times on each side of the skin.

Dumplings on kefir greased in a frying pan - tricky and sweet

Don’t knead the dough too thinly, otherwise the donuts will be flat and uneven.

Place a ball of butter in a saucepan about 2.5 cm deep to ensure even frying of the herbs. Viruses cannot roll down the bottom or walls of the container.

To ensure that the donuts retain their shape after greasing, you need to add zukor to the dough. Be sure to stir the mixture, and after an hour of brushing, the top ball of herbs will carmelize and become covered with a ruddy crust. I’ll take care of the round shape of the donut.

Strava will not be raw in the middle if the butter is thoroughly fried.

It won’t be flat if you add semolina to the dough.

To ensure that the donuts do not become gumy, pour a burner or alcohol into the dough. During the hour of mixing, the alcohol begins to evaporate, and the dough begins to simmer. As a result, the donut comes out soft.

To prevent the curd from going stale, the finished herb needs to be sprinkled with water.

It’s hard to lubricate the dumplings, so it’s impossible to deprive them without seeing them.

Dumplings (some people call them korzhi) are an ideal budget option for snacks or homemade teas. Call this kind of food a snack. Cooking time: 15-20 min. A simple rhubarb of foldability, suitable for state gifts-cobs. From the declared warehouse there will be approximately 12 cotton donuts.
Stock:
1. Kefir, 1 bottle. Whatever the fat content. You can stitch a little bit.
2. Boroshno, 1.5 bottles.
3. Sir Adigean, 200g.
4. Shinka. 200gr.
5. Salt, zukor, soda, roslinna and vershkova oil.

Preparation:

1. In a deep bowl, mix a bottle of kefir with beans, adding a little salt to the mixture, on the tip of a teaspoon of quick soda and 1 tsp. tsukru. To ensure that the masa comes out uniform, it is best to peel with a fork rather than with a whisk.

2. Use a large grater (don’t be surprised) to grate the shank. It's a miracle to cry. For obsyag about 1.5 bottles. Approximately 200 UAH.

3. Sir tezh on a large grater.

4. Add grated cheese and mince into the dough. Stir until smooth.

5. Add olive oil to the baked frying pan, using a wet spoon (you need to soak it so that the oil does not stick to the metal), carefully place in small balls and divide to the size of the crust (as in the photo). You can do it with your hands.

6. Be respectful! Grease the donuts on a small surface under the lid, on the skin side for no more than 3-5 minutes (depending on the surface).
7. After greasing (or not before, otherwise it will burn), you can add a dash of top oil.

Note:

The whole point of this delicious recipe is that the ingredients can vary. There’s plenty of people to make money from “what happened,” exchanging shank for cowbass, and Adigean cheese for the most hard cheese. Let's see if there is any option.