What is Holy Eve? Holy Supper: what is holy? What is the Holy Supper among the Orthodox?

Young people often ask: what is Holy Eve and what is Holy Eve?

In truth, as the Holy Supper understands, the Birth of Christ is closely connected and one stage directly follows the other. In the old days, the evening before Christmas was a quiet family evening with carols and carols. The day before Christmas is anonymously called: Rich Kutya, Rich Evening, Holy Evening, Vilia. They had been preparing for these winter saints long before their arrival. It is important that at this hour it has been established that the day will end again from 6 to 7 today. In fact, the traditions of this day are very diverse, and we will talk about them all.

• What does the word holy evening mean?
• When will the Holy Supper be celebrated?
• Traditions for Holy Eve
  • Church Christian traditions for Holy Eve
  • Catholic traditions for Holy Eve
  • Table traditions at the Holy Supper
  • Slovenian traditions at the Holy Supper
• Strava for Holy Eve
  • Caroling before Christmas Day
  • Note for the Holy Eve

What does the word holy evening mean?

Today’s people don’t even understand why it’s called Holy Evening and why it’s called that. To understand what the word Holy Evening means, you need to go back to the root Old Slavic language. This word is connected with such an object as very juicy“- That was the name of the shortcakes that were baked on Rizdvo with hemp oil. Masks were also molded from the dough, so that it was necessary to marvel at the people on the street and judge the future by their external appearance.

The Holy Supper has begun - this is what is called before the Day of Epiphany or Epiphany, so the day of these two important Christian saints is celebrated, which is called the Holy Supper.

Here we can briefly inform you about what Holy Evening is, but let us tell you about it there is much more holy!

When will the Holy Supper be celebrated?

Meals, when the Holy Supper is celebrated, are tied to the calendar, which commemorates any other Christian denomination. Where the Gregorian calendar is, the Holy Supper falls on 24 breasts (for the new style).

The same churches, which lost the adherents of the old Julian calendar and saw the transition to the Gregorian (ROC, other Orthodox denominations, Greek Catholics), once again appeared destroyed in the 2nd year, and here the date of the Holy Day Chora falls on 6 sichnya (old style).

At the turn of the 3rd-4th centuries, Christians celebrated the holy day of the Resurrection and Epiphany on a single day - the 6th day, which was called Epiphany. The Virmen Apostolic Church continues to adhere to this tradition today. In the middle of the 4th century, Catholics saw a day of rebirth - the 25th birthday, dividing it from Vodokhreshche.

Therefore, I will give the correct answer to the question, What date is the holy day for the new style?, be on your own 24 breast.

We also talked about what the Holy Supper means for the Christian world, and even many Christian saints sprouted in the place of many ancient pagan milestones. Those same Holy Evenings are in vain, since there was nothing good with Christianity that could not happen until long before the advent of Christianity in Rus'. Among such traditions was the Christmas Eve. Our ancestors on this day sacredly designated “Korochun”, in which they lived and glorified the Sun. Others wanted to talk about the special day of Svarog. At the rebirth of our ancestors, the earth at the Holy Supper endowed all living things (people, creatures and plants) with a special energy, which made it possible to save and multiply the harvest, preserve thinness from the fall and give birth to a rich litter.

Traditions for Holy Eve

Church Christian traditions for Holy Eve

What to do on the Holy Eve before Christmas - food that often goes wrong. On this day, Christians are ordered to prepare for the Feast of Christ. The women cleaned up the hut and prepared a delicious supper.

Fast

If you remember that the tradition of the Holy Evening was completed in the best possible way, then this is a prayer that was carried out until the first star appeared in the sky - as they say figuratively, but in practice - until the dawn of the evening.

In one miraculous advertisement of the 90s, it miraculously shows that the Holy Evening before Christmas among Russian Orthodox Christians - if Count Alexander Suvorov decided to start eating with the Empress until the first star appeared, which she immediately said I'm wearing my uniform for the Tsar. The emergence of this tradition of fasting until dark is associated with the biblical story of the appearance of the Star of Bethlehem in the sky, which gave a sign to the Magi that the Messiah was born here.

It was customary to start a meal after fasting with “sochiva” – soaked wheat grains (and later other grains), before adding fruit and honey. This is where the savory cakes were prepared. Later, this grass was transformed into our familiar kutya.

Divine service

At the dawn of the evening the hour of divine service came, at which hour the Gospels and prayers were read, the story of the Magi was recited, and the liturgy was served. Since Holy Eve fell on a Saturday or week, the services were mainly held on Friday evening, and only the liturgy was transferred to Holy Eve itself. If for some reason it was not possible to come to church, then on that day the whole family was allowed to read the prayers, after which they could proceed to the holy meal.

Catholic traditions for Holy Eve

Catholic traditions at Holy Eve look milder - the stench does not disturb the harsh fast. In the evening, the family sits at the table, where a song of joy is presented. Before eating the meal, you must thoroughly read the Gospel lesson on the topic of the birth of Jesus. In some countries of similar Europe, at the hour of the meal, they break khmari (special cut bread). When the family meal is over, everyone goes to the church together until the evening service dedicated to the Birth of Christ.

Table traditions at the Holy Supper

The newest clothes were worn for the Holy Eve. Since there were no money left over for new clothes, it was time to get everything clean. This tradition involved a thorough cleansing of old sins and a thorough renewal.

Traditions on the Holy Supper before Christmas Day were followed by chanting rules for the evening. During the Holy Evening it was necessary to be calm and calm at the table, and until it was over it was impossible to get up from the table. The household couldn’t deprive them of their respect for the delicious dish displayed on the table - they wanted to use a spoon, otherwise they could try everything.

It was a good sign that the number of people at the table was shown to the guy, and otherwise the mistress was setting up another item for the deceased family.

In the process of uninhibited growth, during the hour of the meal, it was necessary to stick around with the good stuff. Wanting a holy evening and being a family saint, it was only right to ask for a personal vessel or a friend to the table, as if he were a proponent of a different faith.

Sometimes the guest may even appear as a foolish human being or a foal, as I believe that on this evening God himself may show up home in the image of a foal.

Just before the hour of the meal, they began to pour out their creatures, and outside the threshold they put out a bowl from the dish for the homeless creatures.

Slovenian traditions at the Holy Supper

The Slovenian folk name for the Holy Supper is Holy Supper, which was also very popular among our ancestors and became even more common. At the father’s booth, the entire family gathered for the new one, and the mistress tidied up the booth and prepared the holy chastisement. A new white tablecloth was laid on the table, and a little hay was placed under it. The extended table has a special decoration. A large candle was placed on this one, as intertwined with the Christian faith later began to show the star of Bethlehem.

Similarly, among the Slavs there was a grandfather - a stack of hay in a pot, which was brought into the hut and placed on the table as a head decoration. They cooked the spirit from the ground - they harvested the trinkets of live grain and ears of wheat and saved them unthreshed until the winter. In other localities, it was customary to strengthen the spirit from the remaining unthreshed sheaf of bread.

The head of the family took the grandfather in one hand, and the snow in the other. The eldest son followed him, carrying a sheaf of hay close to his hand. While wandering around the yard, the elder one said:

“Be cowardly, be thin. May there be softness for these little souls, may the Holy Children be softly lying on the snow all at once!”

And at the same time scattering a bunch of hay around the yard.

Before entering the house, the head said: “It’s Christmas time!” Why do we hear the news “Christmas time has come!” And my mother played along with these words: “We are giving birth to the Grandfather and asking him and you to be brought into the house.”

This spirit was preserved until the Generous Evening, after which they celebrated the fire with old speeches and moths, as well as the clothes of that member of the family who was seriously ill. This is how the ancestors tried to overcome the negative decline of the past fate.

Video about traditions on the Holy Eve before the Feast of Christ:

Strava for Holy Eve

The head of the herb for the Holy Eve is sochivo (later kutya), when they prepared the cob from boiled grains of wheat or barley, where honey was added. A version of kutia with rice appeared later.

Subsequently, the change of food also followed the same rules. First there were appetizers, followed by soup (mushroom, borscht or vukha) with pies, shortcakes or dumplings, also called juices. Finally, malts have already arrived - honey cakes, poppy seed rolls, sour from pies, etc. Also, before Holy Eve, the gentlemen tried to make sweet gingerbread.

There was a lot of lasa grass and a soup that immediately turned into a compote of dried fruits. Apples, cherries, plums, pears, rodzinki and other readily available fruits have arrived. At the hour of the meal, it was customary to wash down all the herbs with this drink.

There are just 12 herbs on the table, and their skins have little symbolic meaning:

1. Kutya was a symbol of shed blood and a costly sacrifice.
2. The savory borscht is prepared by the mistress from essential products, so to speak of those whose simple and laborious practice inevitably leads to a miraculous result. In addition, believers will be reminded of King Herod’s impending order to slaughter all non-humans.
3. Kapusnik symbolized reliability and simplicity.
4. The cabbage rolls emphasized the love of God before people.
5. Riba is the oldest Christian sign.
6. The peas instilled hope, like spring, predicting that people would be born again after a snowstorm.
7. Dumplings represent prosperity and those who are destined for a heavenly life in the heavenly tabernacles.
8. The Mlints looked like they were guessing the hot sun. Although the tradition of the birth of young people went to the heights of paganism, but later they began to follow Christ as a new sun.
9. Porridge meant the importance of the family and the continuation of the family.
10. Pies were symbols of happiness and health.
11. Uzvar helps to cleanse oneself from filth, and even vin is a symbol of life given by God.
12. Pampushki meant eternal life, as a Christian expects after death.

It is important to realize that a simple family should have all sorts of different dishes on the Christmas table. So, as a rule, the gentlemen sensed the mystery by preparing to prepare a dozen songs. And even before the holiday, pig's head, homemade cowbass, jellied meat, meat, fish, mushrooms, and also jelly were prepared.

Caroling before Christmas Day

For the young people, the holiday began after the Christmas meal - everyone hurried to the party, and especially loved carols. Girls and boys would gather around the church or some other “piglet”; people would often arrive before them but had not yet become friends. Having gathered at once, the stinks robbed Birch - the ringleader, who commanded carols, and also, a mirror, a treasure trove, a patchwork and other characters. All the caroling participants put on the chimera costumes and guessed the scenario of the festive buffoonery. Most often the main character is a goat, which symbolizes wealth.

Now caroling is not the same as it used to be in the old days. For example, previously they didn’t knock or enter the booth, but instead they called out to the rulers with shouts of “Kolyada is coming!” Whenever you left the house, you could listen to the singing of folk songs and carols. The owner was told that all the best things would happen to him. And only then the ruler could ask everyone to the house where the gifts were received.

Note for the Holy Eve

On Christmas Day, the fathers came up with an impersonal sign, the remnants of which day were spent in the future, and realized what the river was preparing for them.

Since the preparations had already begun before Christmas, the preparations for the Holy Eve itself began, then everyone rushed to the Holy Eve table to earn money before the end of the day, which, according to believers, is not enough to bring wealth and prosperity to the vigil.

The notes were as follows:

• The clear weather on Rizdvo meant a good harvest of the coming fate.
• The bursting of stars in the sky hinted at the rich harvest of peas, berries and mushrooms, as well as the spawn of thinness.
• As soon as the Khurtovina broke out on the holiday night, then wheat would sprout, it would be good to dig in and give plenty of honey.
• If there is going to be a Christmas holiday, there will be a cold spring and a nasty harvest of sheep.
• When the snow falls in sheets and everything is decorated with frost, then the flow will produce bread.
• If you can’t see the watchman in the sky, you’ll be worthless.
• The clearer the celebration of the Holy Supper will be, the stronger the coming river will appear.
• Starting from the Holy Evening, the household members tried to avoid all sorts of disagreements and not to cook, so that all the river that was left would not be cooked.
• On Holy Eve, it was forbidden to catch fish and water, otherwise there would be a risk of misfortune.
• Even the trashy occupations at Rizdvo were valued by shitty. A maid who works for a saint could cause blindness to anyone in the household.

What do you mean by Holy Evening? Does your family have their own names, and do you follow traditional church ones? Tell us about it in the comments - other readers will love to know about it!

Holy Eve - what is sacred? What are your traditions? You can find out about everything connected with Holy Eve by reading our article.

Holy Eve

Vlasne seemingly Holy Eve is not entirely sacred. The church name of the day: “before the Holy Day of Christ.” To go out as the Holy Supper marks one of the main Christian saints, to serve, figuratively, at the door of the Holy Day of Christ.

The word “evening” takes its name from the evening, the main event of the day. Moreover, the statute allows for the preparation of substitute juices from kutia. Like curly, so kutya is prepared from boiled or steamed cereal grains and seasoned with honey.

Before speaking, if we follow the statute, the party and kutya are at the Yuletide, even in the sweet grass of the Holy Supper, but this does not include the table at the Holy Supper. According to the statute, it is necessary to eat only once on this day, after the evening service, but vegetable oil and wine are allowed before drinking. It is impossible to eat only modest food and fish. However, according to the monastic statute, the arrogance of the world must be satisfied with the parish priest or confessor.

The day before the Holy Day of Christ is a special day in the life of a Christian. The divine service in the temple is entirely dedicated to the saint that is coming. It is observed according to its rite both during the daily services and during the rite of the divine service on the very day of the Birth of Christ. The service ends with the singing of the troparion of Rizdva. You can show respect for those that the liturgical hymns dedicated to the Birth of Christ have been heard in the church since before the Holy Day. This is how the Church prepares its children before the coming triumph.

Holy Eve: traditions

There are many different traditions of the Holy Day. In some localities, already in the evening they begin to gather with friends and acquaintances of the Birth of Christ; in other localities, this day is spent with their native koli for a special meal with kuteya and a jug. Golovnya - to see the day that passes before the great Christian saint, to prepare for the joyful day of the Nativity of the God-man Christ. On the Holy Evening, as on the very day of the Birth of Christ, it is important to prepare for the communion of the Holy Mysteries of Christ, and then to confess, as the priest blesses to take communion, to unite with Christ, having partaken of His Divine Body and Blood .

Holy Eve is also called the day that commemorates the Holy Epiphany - the Baptism of the Lord. The hour between the Birth of Christ and the eve of Epiphany - the Holy Eve of Khreschensk - is called Christmastide. This day there is no fasting, hymns are being sung at churches, and Christians are hovering alone in joyful anticipation of the coming of the Savior to the Light - the Rebirth of Christ.

Today has already been forgotten, unfortunately, the great church holy evening. What do only a few know now? And during our hours, our great-grandmother was glorified more than the Nativity of Christ. I’ll tell you about how we prepared for this day and how our distant ancestors meant it.

What is the holy evening before Christmas? The stars resemble what is called a saint? It turns out that the word “sochivo” is a dish that was prepared on a special day for the celebration of everyone at home. For this gentleman, I soaked boiled cereal grains (wheat, barley, sochevitsa, rice) in nasinya juice (poppy seed, almond and pea). The country was singing. Oliya was not put in anything. It was allowed to add more than a spoonful of honey in order to harvest the grass. Sometimes they replaced it with revelry. People lived this day in the inheritance of the biblical prophet Daniel. This parable dates back to the ancient times. The pagan Julian the Advocate, eagerly smoked over the believing people who fasted, ordering all the food in the market to be sprinkled with the blood of the creatures sacrificed to idols. Then the prophet Danilo ordered his young novices to eat soaked grains and dried fruits. Thus, the believers were able to indulge in the desecrated pagan meal. When is it holy? Our distant ancestors really loved Holy Eve. When the war began, everyone knew, from small to great. The holy tradition of this holy day was carried on and passed on from generation to generation. It’s important that there are many fates for this holy evening, which took place not just once on the river, but also on the river. So, on the 24th day (after the old style), or on the 6th day (after the new one), people celebrated the holy day before (every day) the Feast of Christ. This day itself is usually called Holy Eve. Also, these traditions were also followed on the day before Epiphany - the 5th day (after the old style), or the 18th day (after the new style), and on the Annunciation, and on the Saturday of the first week of Lent. The Russian Orthodox and Greek Catholic churches will be founded on the 6th of this year (following the Julian calendar). From 7 to 19 pm - the hour of Christmastide (if the holy evening has already ended). What is this, we now know, perhaps, even in the villages. How these two holy days are carried out will be discussed below. The countries that live by the Gregorian calendar mark the Holy Day on the 24th. It is noticeable that the so-called saint is being reviled in various powers. So, in Serbia, Montenegro, Bosnia and Herzegovina there is Badnjak, or Badnidan, in Slovenia - Sveti večer, in Bulgaria - Weekday Evenings, in Ukraine - Holy Eve. Orthodox Holy Evening It is clear that the saint is conveyed the suvory feast of the Holy Day, which commemorates from 28 leaf fall to 6 days. On Holy Eve, it is customary for Orthodox Christians not to eat until first light. This appearance is connected with the story about the Star of Bethlehem, which told about the people of Saint Nemov. People did not set the table for supper and did not sit down to eat. Robiti was possible with the appearance in the heavens of the first Vognik. After this, our ancestors covered the table with a snow-white tablecloth, put hay on a new bundle for the riddle about the manger, when the Savior was born, and put on twelve songs of songs - for the number of disciples of Jesus Christ. They sang and praised the Lord. Christmastide on the 7th of today - immediately after the Holy Eve - people celebrated Christmastide. And then the period of Christmastide began, which was so called - “the hour from the dawn to the water”, so from the appearance of the first light in the sky on the holy evening before the consecration of the water in Vodokhreshche. The word svyatki itself means holy, holy days. For a long time in Russia, during this period there was no fun, the last hour was spent very happily: in songs, dances, festivities, dressing up and satirical displays.

How to get creative? Our great-grandmothers knew what to prepare for the Holy Supper. These ancient recipes for preparing Christmas herbs have not been forgotten. And today, as a gentleman, we can cook the eggplant juicy. The recipe for this herb is: 1 faceted flask of wheat grains; 100 g maca; 100 g of hairy pea kernels; 1 or 2 tablespoons of rare honey; a little bit of cucru. Place the wheat grains in a wooden mortar and beat until the husk of the grains comes out. When this happens, you need to add warm boiled water little by little to the mixture. Then the husks are removed, washing the grains. Pour the wheat with water, put it on the fire and boil it until ready. Come out rozsipchasta porridge. Just grind the poppy seeds on a wooden stool until the milk of the poppy appears. Add it to the porridge, add honey, zuccor and mix thoroughly. For example, put cooked pea kernels in the masa. Sochi is ready.

How did you prepare for the holy day? As it was revealed earlier, the suvora of the morning before the humble hedgehog passed on to such a saint as a holy evening. When the planting begins, we know that leaf fall is on the 28th. For five years it was not possible to consume the products of the cooked diet: meat, fish, milk, eggs, ghee, cheese, kefir and sour cream. All meals were allowed to be eaten: boiled potatoes with salted mushrooms and cucumbers, steamed turnips, porridge with water, sweet bread, kvass. Before the Holy Evening, we climbed into the hut, trying to put our little bundles in our mustaches. And then they heated the lazna hotly, and the militia changed their clothes. People respected the need for cleanliness to treat both body and mind. Therefore, the first time we sat down at the holy table, they lit candles and icons in the house and prayed the same prayer to the Lord. Folk signs for the Holy Eve On the holy day, a wax candle was placed on a table with a white tablecloth and lit with the words: “Burn, candle, righteous sun, light to the souls of heaven and to us who live, warm the mother earth, our thinness, our nivi." If you want to burn merrily, it means that the river will be prosperous and friendly, if you blink and tremble, you will have to tighten your belts. At the end of the evening they marveled: as if the dawn was clear, the summer would be generous for the harvest of berries, and the river would be good for the offspring of thinness. Just before the Holy Evening a khurtovina was played - if they would be kind enough to play. What date is Holy Eve? 6 sichnya. The Russian winter has fallen. It was clear that it was bitterly cold in the yard at this hour. However, it doesn’t always happen like this. The fight could have started uncontrollably. And if you want to rush to the holy place, it means that you shouldn’t count on a good one in your city. And the axis of buckwheat, melodiously, will be garna. On holy trees on trees - until good bread. - Read on FB.ru.

On this day before the Feast of Christ, on the eve of the holy evening, Orthodox Christians prepare for the great day.

The Revelation of the Holy Eve will end the 40-day Revelation (of Philip) fast. On what day will the firebrands be prepared until Christmas Day.

Other names of the holy: Holy Eve, Holy Eve, Everlasting Day of Christ, Kolyada, Holy Eve.

Previously, the saint was popularly called the Holy Eve, or Lentil. This name is similar to a special food made from wheat, peas and honey - corn.

The tradition was born from the beginning of the riddle about Daniel and the three young men who, according to the Gospel, “lived in the earthly life, so as not to be defiled by the pagan meal."

History of the Holy Eve

In the Orthodox Church, the holy day of the Day of Christ was established in the 4th century. In the 5th-8th centuries, sacred hymns were written as verses for sacred services. During that period, the Tsar’s Anniversary Day was celebrated in churches. There it was customary to honor the wealth of the Tsar, his Budinka, and all Orthodox Christians.

The name is holy to resemble the words “sochivo” or “compose”. Offenses and bitterness were prepared before the Holidays. The juice consisted of soaked grains of wheat or barley, which were supplemented with poppy, dormouse, hemp, mustard, and peas. Juicy bread shortcakes, in which they opened the doors for the eyes and were used for the fortune tellers. Through the mask they marveled above. It was believed that if a person is good, then the river will be successful, but if it is rotten, then it will be successful.

What is the holy evening before Christmas?

The stars resemble what is called a saint? It turns out that the word “sochivo” is a dish that was prepared on a special day for the celebration of everyone at home. For this gentleman, I soaked boiled cereal grains (wheat, barley, sochevitsa, rice) in nasinya juice (poppy seed, almond and pea). The country was singing. Oliya was not put in anything. It was allowed to add more than a spoonful of honey in order to harvest the grass. Sometimes they replaced it with revelry.

People lived this day in the inheritance of the biblical prophet Daniel.

This parable dates back to the ancient times. The pagan Julian the Advocate, eagerly smoked over the believing people who fasted, ordering all the food in the market to be sprinkled with the blood of the creatures sacrificed to idols. Then the prophet Danilo ordered his young novices to eat soaked grains and dried fruits. Thus, the believers were able to indulge in the desecrated pagan meal.

Traditions and rituals for Holy Eve

Main traditions 6 days: prepare 12 traditional herbs, the main ones being kutya; visit guests at private parties; cast a spell; vikorist amulet (“didukh”).

At the Holy Supper, Orthodox Christians conduct divine services in churches: all-night vigil and liturgy.

From the very morning, the gentlemen clean up the clothes, throw out the moths, and then begin to prepare the Christmas Eve. Traditionally, 12 song strains are served to the table.

In everyday life, it is customary to give special respect to the decoration of the dining table. Housewives cover it with a new tablecloth and place a bunch of hay under it - a symbol of the manger. Place penny bills and clock cloves on the table, which symbolize the health and well-being of the members of the homeland. Place juice under the table, and place your feet on where you sit, so that your mother’s health and spirit are maintained. In the center place a composition of candles and yalbs.

The meal begins with prayer, in which they glorify Christ, asking for prosperity and happiness for all those present. We will eat kutya first, after which we will move on to other herbs.

Before Christmas, young people gather in large groups in the villages, decorate their faces, wear chimerical costumes, walk around the huts and sing carols. An important attribute of this action is the Star of Bethlehem, which is made from a colored paper and a line, and an icon is placed in the center. In ritual songs it is customary to glorify Jesus Christ, the owner of this little house. The carolers will be given tsukerkas, a vipichka and a pittance.

At Holy Eve, ask the people you have chosen to test all your enemies.

What you can’t do on Holy Eve

The evening before Christmas is forbidden to practice.

It’s sacred that you can’t cook that z’yasovuvati hundred sacks.

It is not allowed to eat until the first light appears in the sky.

This day you can’t be stingy.

Take note of the orders for the Holy Eve

Since on Holy Eve the sky is brightly dotted with stars, then whose destiny is to see a rich birth.

On the Eve of Christ's Day, it is customary to light candles in the booth or light up the fireplace in order to bring prosperity and good luck into the house.

You can’t wear an old dark-colored robe before Christmas Eve, otherwise you’ll end up in troubles and difficulties.

There are a couple of people at the local table. If this is not the case, then the gentlemen will install a special set of accessories.

On Holy Eve you need to go out into the street and look up at the sky. As soon as you watch the falling star and wish for a birthday, you will have a hard time falling asleep.

Just before the Holy Evening a khurtovina was played - if they would be kind enough to play.

They placed a wax candle on a sacred table with a white tablecloth and lit it with the words: “Burn, candle, righteous sun, light for the souls of heaven and for us who live, warm the mother earth, our thinness, our fields.” If you want to burn merrily, it means that the river will be prosperous and friendly, if you blink and tremble, you will have to tighten your belts.

On holy trees on trees - until good bread.

What can you eat on Holy Eve?

The 6th of today is the last day of the 40-day Lent. Believers are allowed to drink only water. You can start your meal after the first light has appeared on the palate, after which you are allowed to eat juicy juice - wheat grains boiled in honey or boiled rice with moths. In folk tradition, it is customary to serve other songs of joy for the evening.

Svyatkov's supper

The people call for the gentlemen to place 12 songs of song on the table, to represent the 12 apostles. The main flavor is kutya (sochivo). Boil it from whole grains of rice or wheat, with added poppy seeds, honey, hair peas, dried apricots, prunes, rodzinki. Baked fish, vegetable salads and stews, mushroom soup, borscht, pampushki, pies, dumplings, cabbage rolls with mushrooms, and pickled dishes are also served on the table. For dessert there are rolls with poppy seeds and peas, honey cakes, gingerbread cookies, berry and fruit jelly, apples baked with honey and peas.

The traditional drink is a concoction made from dried fruits and honey. The celebration of kuti and uzvara on the tables is a symbol of eternal life, the people and the death of Jesus. At Holy Supper, do not drink alcohol during supper.

How to get creative?

Our great-grandmothers knew what to prepare for the Holy Supper. These ancient recipes for preparing herbs have not been forgotten. And today, as a gentleman, we can cook the eggplant juicy.

This is the recipe for this herb:

• 1 cup of wheat grains.
• 100 g poppy seed.
• 100 g of hairy pea kernels.
• 1 or 2 tablespoons of rare honey.
• a little bit of cucru.

Place the wheat grains in a wooden mortar and beat until the husk of the grains comes out. When this happens, you need to add warm boiled water little by little to the mixture. Then the husks are removed, washing the grains. Pour the wheat with water, put it on the fire and boil it until ready. Come out rozsipchasta porridge. Just grind the poppy seeds on a wooden stool until the milk of the poppy appears. Add it to the porridge, add honey, zuccor and mix thoroughly. For example, put cooked pea kernels in the masa. Sochi is ready.

Svyatkov service at the church

At the Eternal Day of Resurrection and Epiphany, a service is celebrated that consists of the Great (Royal) Years with the reading of the Gospel, the short succession of the “Educators”, under the hour of each clergyman on the pulpit to read the exit prayers and inhale Yes, and a great evening with the reading of proverbs from our friend At Khreshchensky Holy Evening, at the end of the liturgy, after the prayer behind the pulpit, the Great Blessing of Water is celebrated.

If the Holy Evening (both the Revelation and the Khreshchensky) is spent on Saturdays and weeks, then the service of the Tsar's Yearbook with the Fathers of the Icon and Great Vespers is transferred to Friday, and in this period the liturgy does not arrive before them (then 'On Friday the liturgy is not held in principle), on the Holy Eve itself, on which occasion the liturgy of St. John of Zolotoust is celebrated (the consecration of water in Vodokhreshcha is still celebrated), and on the Holy Eve itself (Rozdvo or Kreshcheniya) on which occasion the liturgy of Basil the Great is celebrated

For materials on the Yaropolch website

In 2019, the Holy Supper celebration for Orthodox Christians marks the 6th day. This is the last day of the 40-day Feast Day. It is clear that Holy Evening, and the traditions associated with it, can and cannot be cast on this day on the 6th of September 2019.

What is Holy Eve and why is it called that?

The Holy Eve is called before two Christian saints - the Feast of Christ and the Baptism. This is due to the fact that previously, offending days, the believers celebrated the holy day on the same day.

The word “evening” is similar to the name of the herb “curly”: this is the name given to the grains of wheat, sochevitsa, peas and barley soaked in water, which are supposed to be eaten on Holy Eve.

For Catholics, Holy Eve is celebrated on the 24th birthday. The Russian Orthodox Church has 6 days.

Why can’t you work on Holy Eve?

According to church rules, before Christmas you cannot eat fish, eggs, meat or dairy products.

You can’t tell fortunes and get bogged down with clues. Although I believe that fortune telling can be done on Holy Eve, the church has repeatedly been found to be against this activity in principle.

You cannot engage in occult or magical rituals. The Orthodox Church views such practices negatively.

You can’t be evil with alcoholic drinks.

Traditions

Since it is sacred and the most important belief of the Orthodox faith, then here comes the tradition of celebrating the Holy Day of 2019. All the main rituals are related to the goodness and purity of the believing soul.

As we all know, Christ was born at the barn, so in the villages and villages people tried to prepare nearby minds for the holy day of the Holy Day. All beds in the village hut were lined with fragrant hay, and no straw was placed on the table. In this manner, it was possible to see that Christ was born in such minds.

Holy Eve is a good and joyful holy day, so people wanted to amuse and please one another. Specially for the honor of the locality, special theatrical scenes were created at the Rizdvyan Tem. Anyone who wanted to was allowed to see the rural theater. The stage for the theater was prepared from cardboard boxes, and the figures, the main characters, were sewn dolls.

To amuse the people, a kind of masquerade was prepared. The girls got into the bright cloth and applied garni farbi to their faces. The young people sweated around the sweatshirt and the sparkling water, sang empty songs and told funny stories.

Many believers believed that on Holy Eve, good actively fights against evil. And the people themselves can show by their actions which side they are more worthy of. Those people who spent holy songs and dances, without question, drew from them goodness and faith. And the people who cast fortunes and performed secret rituals were more favored by the side of evil.

The most important holy tradition is connected with the fact that on this day all people's holy days were celebrated. As Rizdva conveys, it is necessary to say your sacred prayer, and then with faith and hope to celebrate your holy day.

The Holy Supper conveys a tribute to the basic principles that people need to live in. Until the beginning of the Holy Day of Feast, Orthodox Christians follow the rules of the Feast of Feast. In the day, which conveys the main purity of the area, it is fenced off to eat any kind of hedgehog. You can only start before the meal if on the night of the Holy Day of the Holy Day a first star appears on Neboschil, which means the birth of Christ.

When a bright light appears in the night sky and the day of the Holy Day 2018 arrives, the table will be placed on the table. Believers are highly respected for better preparation of Yule pastries from fish, meat, vegetables and various fruits. When you are allowed to drink compote, fruit drink.

After the celebration of the Holy Day of the Holy Day, the Orthodox begin until the celebration of the Holy Day.