Macukha from fresh juices. How can you cook with them? Brown products from macuha from juicers Scho robiti from carrots from juicers

Ribolovlya - tse duzhe tsіkave hobі, as soon as the lovers of the lovers will want to sit with the sound of the rychka or at the rate. In the process of regular employment of ribolovlei, there is a passion, which can be used to make people feel like they are in the region. If a ribalka is a successful one, it is necessary to know the behavior of ribi and її revaga. On this day, there is a great number of ways to efficiently catch ribe. Most promising food є those who are more beautiful to get a riba. Ribolovlya іsnu style of the hour, whіch іnu people. Also, our children were busy with the team, and they got the riba with the help of new Ingredients. One of the most effective ways is the zasosuvannya makuhi. It’s a natural ingredian, which our ancestors used to criminate, how to be evil to ribu and to blow away your family. Our hour has a sufficient number of piece-made sums, ale natural products wait for a boule and get lost on the first song.

Qia, not a great statty, is rooted for those who can help not only the cobs of ribalkas, but for the professionals to create ribbons for ribolovli with their own hands. The catch of the natural components of the catch will be larger, in the case of the supply of individual products with attractants and flavors.

Makukha - tse makuha, which is a byproduct of the processing of olive roslin, such as:

Hemp.
Sleepyhead.

Naybіlshogo widening of filling up the pressings of the macuha, for the processing of the sleepers. Riba actively responds to the aroma of the sleepyhead. At the pidgodovuvannya there is a gachok, like a riba soaked at once from the top. In addition, as a whip, you eat ribs in your mouth, it’s already important to have fun.

specialties of bait

Ісnу kіlka options for preparing macuha in home minds. for example:

At home kitchen. Deliver a suitable option, tim more, with home cooking Volodya Kozhen. Unfortunately, there is only one problem: when preparing a great amount of groundbait, the kitchen will quickly use its own gourmet viglyad.
For an additional special tool, at the viglyad there are boards for roasting boilies. It is worthwhile to linger over the entire preparation process.
For the help of the press, a reflection of the main mind of the denomination of the product, the presuvannya is involved. Possible deyaki options for jacks. If you are afraid of human hands, then the stench will not be enough power.

perevagi makuhi

Isnu dumka, scho makuha, yak bait - tse passed. Ale chim won:

View Boyle.
Years.
What about the PVA mice?

Practically nothing, but there is a lack of space, then there is a lack of visibility. Boyle says that in these warehouses you can find piece Ingredients, as well as preservatives. Here the stench is simply necessary, since it is simply not realistic to quickly realize great products. Preservatives add more food to the food. Oskіlki riba in the snake comes from natural ingredієnti from the piece, then it is natural, as long as you can see the pass as a natural warehouse. At the trick of the tsim, you can boldly say that making the bait with your own hands is guilty of being in priority.

Yak zrobiti makuhu for ribolovli with your own hands

Z nasinnya.
Warehouses.
Siri nasinnya, a few be-, in the fallowness of the consumer.
Іtools.
Kavomolka.
Form for the top.
Pres.
Great crockery (bowl abo casserole).

Forms of guilt butti possession of dyrochkami, for oil sludge.

How to prepare:

Nasinnya obmazhuyutsya until ready.
Nasinnya be trained in an accessible way.
Learn more about the form.
Vikoristovuchi pres, nasinnya pressed into the form.
In the process of other forms, it is necessary to prepare.
The product is not recommended for brothers from the form at once, the splinters are more likely to fall apart. Pidigriv goes on and on and on and on and on.
The preparation process can take no more than 1 year.
The makuha is taken into the jar, at the same time with the oil.

In the process of preparing the next animals, respect for the special features:

Forms have large bottoms, so it is easier to dispense pressed briquettes.
Robiti briquettes on maybutn are not sensuous, fragments of an hour stench absorb the natural yaskraviy aroma.
Zberіgaєtsya macuha in shіlno zakrytih banks.
Oil, which is perfect for high-class complementary foods.
As soon as it’s presumed to be forced, it’s more beautiful to form on water lakes. Підігрів will accelerate the process of formation.

with peas

Peas are a preferred product when catching barks. It's a pity that the peas are not big, and you can bite into a small specimen. If you cook a classic boyle with peas, then another riba will be found all at once.

warehouses:

100 grams of peas.
30 grams of manna groats.
One chicken egg.
1 tbsp. spoon of corn olia.
1 tbsp. spoon of honey.
0.5 tbsp. tablespoons of glucerin.

Technology of preparation:

Peas pick up in cavomolts.
Peas get semolina and mix.
In the surroundings, an egg is broken and corn olia, honey and glucerin are added. Everything is good to change.
A sum of eggs, butter and glucerin are added to the chopped peas.
Everything is stopped until thick dough and transferred into a bag for ripening.
Pislya tsyogo, give Boyle the necessary revisions. Struggling with the price of special dosages. Tisto is not sticky, ale and not fluffy.
Boyle rest in boiling water, salty water. Yak to drain the stench, it is necessary to boil it close.
At the end, Boyle is drying out.

Before you go to the Ribolovlya, you cannot add the boilies to the bag great number melted top oil... For the crust, the scent is dushey. Boyle - tse the same peas, ale nabagato great razmіrіv... The price is necessary in order that the dribna riba did not come up with something, and the evil of the great specimen is the summit of satisfaction.

The recipe for "Mikhalich"

Tsei option is prepared for a catchy pidgodovannya suitable for quiet people who have a jack. It is very important to know and to adhere to:

Jack for 2-3 tons.
Zganyannya an inch, with a cork.
A pair of pistons, which correspond to the internal size of the squeegee.
Metal frame.

Warehouses for pidgovuvannya:

Nasinnya to sleepyheads - 30%.
Food for birds - 30%.
Peas - 15%.
Baked food - 15%.
Horikhi - 10%.
A small part of popcorn.

Etapi preparation:

Solid warehouses are being built in cavalry.
Engage in zganyannya (in the same form) Ingredinti.
Close the pistons with the pistons and position it with a jack and frame.
Roll the jack until the required hardness is removed.
Prepare briquettes and then dry them with a stretch.

The process takes a lot of hard work, but then it takes 3-4 years to finish finishing yakisnі briquettes. Oskіlki the power of the presupposition is great, then the makuha will not be so fast at the water. For more briquettes, briquettes can be processed additionally.

Natural Ingredianti is permissible to vicoristovuvati:

In the yakosti bait.
Yak pidgodovannya.

The first option is to transfer the mask into briquettes, for which it is sent into the water. Behind the principle of pratsyuє such equipment, yak makushatnіk. The aroma of a freshly prepared briquette will lure the riba, and you will fix the top at once with the gags. Another option is to transfer it to the water in the same place, to transfer it to catch the ribu. Naturally, you won’t screw the ribb up to the freezing point.

To catch on top:

Carp.
Carp.
Crucian carp.

Catching a bark should be repaired from the beginning. Korop love such smells, like a sleepyhead or peas, and in the quality of the bait, you are fond of ingredinti.

The carp to finish the tied riba and for yogi catching it is necessary to have a large sinker, more so, the carp will be able to cross the dilyanks with the tighter plin. In the process of fishing, it is necessary to often reduce the amount of money and grow up to a year.

Catching crucian carp is characterized by the fact that they trap, in the main, other specimens, and the great crucian carp is of great fertility. Uninvolved on the price є category of ribaloks, as they can catch crucian carp. And here the makuha can help you seriously in the breeding of crucian carp. Makukha for crucian carp does so itself, yak and for bark. Makukha is more beautiful than vikoristovuvati in the quality of bait, and you can catch crucian carp on a bait, be it a good time. for example:

Boyle.
On the oparisha.
On the hrobak.

As long as there are masks in makusi, then you can get a lot of ominous other crucians. Prior to the speech, the bait fish are more suitable for catching other crucians, but for the last few years they are able to catch the bites of a large fish.

It’s not important to stitch over the tim, so that it’s going to grow. If you won’t have a vicoristan’s bullet in short terms, then it’s more beautiful than vicinuity and prepares a new one: natural Ingredianti are fiddled with shyness.

visnovok

Bagato ribaloks are engaged in independent preparation for food production, as well as in preparation for the preparation of Ribals' fittings.

The price is tied with an incomparable interest and knowledge of the fact that the riba is caught on the bait of a lusty preparation. In addition, it is very tsykavo, tse tse and vigidly.

And it’s not a secret for anyone that buying and selling is expensive and not a skinny budget in a zmozi, vitrimati and navantazhennya.

Krym, in the preparatory macuha there is no folding, and no special expensive possession is required. If you are afraid of the result, then you can turn over all the efficiency and show a high efficiency.

There is a great harvest of fruits, apples, etc. It’s a bagato to rob sіk, for the help of modern juicers, I do not know much about the surplus of apples being sent to the so-called macuha, it is also a lot of stasis.

Yabluchne jam from makuha

apple cake - 1 kg
zukor - 800 g
water - 1 glass

Fill the apple tree with water. Cook 5 khvili closely. Vsepati zukor, mix and cook gradually, on a small fire, until zagusannya. When you want to cool it down, put it in jars, seal it with airtight shrieks and take it in a cool place. Yabluchna jam from the cake is ready!

paste

The axis is ready to marsh the viglyadati like this (it is already ready, it is porcelained by young men and "tied" for beauty):

The very same recipe to the inappropriateness of simplicity. We take our cake, put it into an emalivan casserole, add 2-3 tablespoons of water and viparum with 5-10 quilins. Writing a whole Victorian to deco, spreading parchment in front of it. The ball of "apple dough" is guilty of being not too thin, but not too subtle. Decorated food can be put in the oven for "locking" here at 100 degrees and with open doors. As a result, after 15-25 khilin, the vijde is a very savory masa, suitable for dessert. For those who are not vicariously rich in additives (including tsukru), the dessert is low-calorie and brown! :)

Pirig from Makukha

Tsukor with eggs, I will write pina cool. Dodati roslinne oil. Do not overstay rosmishuvati, pdsypati giblets are good. In front of the forehead rozpushuvach. In the end, the makuha, to give the mountains and rods. Form for vip_chka whitewash with a special paper, grease with vershok oil and vitality in it. Vipikati at temperatures of 180-200 degrees 40 hvili.
The pie is ready, as it is embedded in a dry, dry wood, the stick becomes clean.
You do not need to go to the pyramid at once, give it a trochie oholonuti, and you can get it. For bazhannyam pies from macuha can be made into two parts and coated with boiled or sour cream.

There are no problems with the utilization of "inputs" from a juicer. Now you will be noble, you can grow from the tops of an orange, an apple or other vegetables and fruits.

Fresh fresh slid of vipivati with a stretch of 30 gilins to prepare. The very period of time is the most concentrated of cinnamon elements.

orange cake

For an orange fresh juice, you can prepare a masu of your own savor with an orange cake. for example:

Milkshake, smoothies.
Curd dessert (sir + orange macuha + milk + zukor / condensed milk).
Paste.
Zuckerki (child dry sumish + orange cake. Hang and cover with chocolate).
Vipichka (orange cake is very practical for any kind of baking or cake, cupcake).
Having finished the bottle, you can make a tincture for Christmastide parties or the vipichka leaked.

It's joy! Before picking up an orange, wash it and rub the skin on some other tertsi. Orange peel should be better suited for any kind of vip. Hanging viglyadi can be used for growing.

An even juicy and original cake made from an orange cake is thirsty for all just 2 fruits, 2 eggs, a trocha of potato starch, zukru and rozpushuvach. In a bowl of 1 orange, add 2 tablespoons of zucru and 1 corn starch. Tse of mashed potatoes are rolled into a mold for microchips, covered with paper for vipychka in front of the front. Bake 2 chilini with maximum exertion. Take the mold and let the puree overtake. Beat 2 eggs і 3-4 tablespoons of zukru for a blender or a mixer. Add 50 grams of melted top oil, zest from an orange and a trocha juice (you can add one from a whole orange - so you can get more juice). Zmіshuєmo 3 tablespoons of boroshna, 1 rosuspushuvach and 1 cornmeal. Dodaєmo in the egg. It’s just like the consistency for pancakes. Yogo slide on top of the 1 cake in the form and put it in a microchip for 4-5 chili. As soon as the top appears in vologim, nothing terrible, do not bother! Distavati z form slid through pivgodini.

apple macuha

Another one for the popularity of fresh is apple. On the day, with the apple toppings, you can work with him all the same as with the orange. For a vignette of alcoholic tincture, ale tse sooner for an amateur. Yak from apple toppings zrobiti even more savory zukerki or is it delicious? Get ready for the offensive recipe. You will need:

1 kg of apple cake;
100 grams of fіnіkіv;
50 grams of migdal;
50 grams of hair kernels.

It’s easy to cook liquorice from the cake. Pour a sprinkle of fish with wine water for 2 years. Those are the most robust with the mountains, but you can feel better. Before a little bit of grain, there is a slice of hanging (you can pick it up or a little bit of bread) and add to one-sided mass at once with finics (also a blender, a meat grinder, a food processor or a grinder). Dal, step by step, add the apple cake and mix it to one-sided mass. The oven is vikladaetsya on deco with a thin ball up to 0.5 cm and stove at a low temperature. If you coat it with coconut flakes, glaze or chocolate, then you will become even more similar to zukerki. Dodatkovo in just it is possible to add a mole or a berry, a sourness appeared. Respect, the zavdyaki ingredієntam will see the pood of cinnamon licorice, as without supplementing the sum it is possible to give a child!

pear cake

Deliver a little fresh juice from pears, and a whole lot of reddish fruit. How can you cook from a pear cake? All the same, like an orange one! We will especially spice up the cake with a pear-shaped cake on the next recipe... You know:

250 grams of pear cake;
200 grams of zucru;
300 grams of boron;
175 grams of top oil;
2-3 eggs;
rozpushuvach abo soda, extinguished otstom;

Yak cook a cupcake from makuha? Rose the tsukor with butter until biluvatoy masi, beat in the egg, give the rozpushuvach or extinguished soda. Dal, step by step, get the vanilla tsukor and flourish at once from the top.

Cupcakes from makuha can be gotuvati yak portsіyno, in okremikh forms, and in one great masoyu. Stink the stench in the spirit at 180 degrees with a stretch of 30 quills.

carrots makuha

It is easy to know a lyudin, like bi is not worthy of fresh carrots. Alle on a new yde to finish the rich carrots and go a decent amount of carrots. What are you doing with carrots with macuha? Axis of the idler:

Victory in the additions for borsch chi soup. Put the whole cake, which can get lost, in a bag or the container and put it in the freezer until the first grasses are prepared.
Cook puree sheep's soup.
Create a zapіkanka.
Carrot makukha in minced cutlet dodat tsikavu rodzinka.
Morkvian cutlets.
Make stuffing for pikannya birds, rib or meat.
Sinter sheep, mushroom or meat pie with carrot cake.
Khlib.

Would you like to cook it with carrots? One of the common, brown and savory recipes is the carrot cutlet. You should know:

2-3 bottles of carrot cake;
150 ml 2.5% kefir;
close to 6 tablespoons of bush;
2-3 tablespoons of zukru;
one teaspoon of soda;
sil;
cinnamon;
vanilny zukor.

Carrot makuha zm_shati with kefir, dodati sil, soda, tsukor, vanil tsukor, cinnamon. Rice-and-dummy chops are good, so you can make the cutlets. Smear such cutlets on the middle side from both sides, roll them in the forest in front of the front.

garbuzovy makuha

Not so many lovers of pure harbuzovy fresh, ale yakscho vichaviti tudi carrot juice in a ratio of 1 to 1, or to add more, todi vin nabuvaє zvsim іnshiy, more rich and accepting relish!

Chacha with apples is a natural alcoholic drink, small houses are brewed to a minimum. Alcohol does not need to be cleaned, as all technologies are taken into account and changed two or more times.

Through a small amount of fructose in the wichawk, it is necessary to add zukor, the moonshine from the apple sponge, with a sparing relish and the smell of apples.

Porada: to prepare the mash on apple macus, DO NOT sprinkle the apple dry. The amount of juice is not great, it has a fructose concentration, and the flavor and aroma of alcohol are colored.

Recipe for cooking

At home minds, prepare home brew for moonshine simply, catching the smallest vimogs. Nevikoristan pulp is made to make juice, cider or calvados.

Ingredinti:

Apple cake - 10 kg
Sugar pisok - 5 kg
Water - 35 l
Drizhdzhi - 350 g pressed or 100 g dry

cooking mash

Apple macuha should be taken into the preparation in advance, Umnist, if there will be a braga wandering around. Insure such a big deal so that you would have lost a place to see it in the process of wandering, for this recipe you need a total of 60-65 liters for yourself, insure it yourself in the amount of time
Fill the top with water at a temperature of 30 degrees
Give zukor, a little more beautiful than the cultivation of sugar syrup in the viglyadі, so the zukor is more beautiful and more beautiful. Kindly mix it up.
Late breeding at the water of others, add to the wort and mix
Close your mind and install a hydraulic seal or a medical mitten, in the mitt, start to play a dirk in your fingers
Put the braga in a dark, warm place, the temperature is not less than 18 degrees, but not more than 28 degrees
For the first five days, mix the mash, the hat was removed from the top, so that the top of the head was pulled back, the years were changed.
The triviality of wandering becomes from 6 to 10 days. To lay down the tse of minds wandering. The end of the wandering can be seen by blowing off the mittens, or by attaching the sight of the bulbs to the gas of the hydraulic locks, as well as the rich relish of the mash
If the braga is seen, filter through the ball through the ball of the gauze

rejecting moonshine

Survive the mash for the first time, until dry to dry, in 5-7% alcohol in strumen
Try the fortune of distilled alcohol, and fuck the bit of absolute alcohol
Dilute up to 30% with water and overwhelm
Take head fractions first 10% of absolute alcohol and wilite
Take a pitna fraction, so called "tilo" moonshine, pick up to a temperature in a cube of 92 degrees
Rashta "tails" take okremo for a small recycling
Apple moonshine will be ready if it is allowed to grow to 40 degrees in clean drinking water and to stand for at least 7 days in a jar

The amount of Ingredients for the recipe is close to 5 liters of delicious savory and aromatic apple moonshine with a taste of 40 degrees.

Morkvyaniy sіk is a juicy and cinnamon drink, which, melodiously, was not only tasted, but it was cooked independently at home. Packages sіk (navіnnya in sklyanyh cans, wіll bіlsh tіlshі kinnі and yakіsnim), are not found in the way of serving with fresh juice - fresh. Especially for me, for making preparations with my own hands, with love!

Shvidshe for everything, having prepared for the first time sіk a booth, we wіll bе thаt thаt wіth thаt wіth thе makuhi, whісh іѕ thrown іn thе drink οf thе juice. Along with the makuha, there is a great number of klitkovini, as it is just that a hand doesn’t need to wink!

Shootuvati z carrot cake(Abo in. Ovochevoy or fruit) - food that has not just caught you. Merezhi є simple recipes for preparing fresh herbs, cooking salads and appetizers and ending with the main basic strains: vegan cutlets, soups, burgers, pies, muffins, pate and sushi! It turned out that carrots do not need to be wicked, because of the whole carrots, you can cook a few cinnamon, and at the same hour, savory, grasses. Let's get to know them.

Guacamole with carrots macuha, greens and avocado

Guacamole - a thick sauce or pasta, yaka in the original is prepared from the pulp of steagle avocado with lime juice, chi lemon, sily and chervonim gostrym pepper. Often in guacamole add the pulp of tomato, tsibula, chasnik, parsley, cinza, liquorice, specials.

The recipe for our guacamole is readily available from the original. We know:

1/2 bunch fresh kynzi (or parsley)
1 styglium avocado
2 tbsp. l. carrot cake
1 tbsp. l. lemon juice for savor
silt, black chalk pepper

Greens are delicious. Purirate avocado (with a blender). Take greens with carrots, avocado, lemon juice and citrus. Re-mix. Can be added to a blender, adding guacamole to a one-sided, smooth texture.

Serve the sauce until croutons, biscuits, tortilla, vegan burgers, and also until fresh vegetables. Guacamole is an excellent dressing for the mouth.

Cutlets from carrot cake

Prepare carrots cutlets not fold, not vichaviti sik from carrots! Sheep cake (you can make a sum of carrots, cartoons, zucchini, harbor, etc.) Then make the cutlets and grease them on the tiniest bit.

At the recipe for cartoplasm replace eggs - to serve for the collection of the first Ingredients.

It is possible to serve cutlets from the macuha before any vegetable garnish, cereals or graze.

Sushi from carrot cake

Everything is genially simple. Chim substitute rice in sushi and rolls, what is a syroedic dish? Zychano carrots with macuha! Hydrogens, carrots, ogirok, avocado, pickled peppers, soy sauce (syroedic) and wasabi - everything is needed, you need to get some tasty live rolls.

Diet, low-calorie, aromatic and savory soup from carrot cake. For an analogy, you can prepare a soup with a harmelon.

We know:

2 tbsp. ovarian macuha
2 tbsp. coconut milk (maybe more)
0.5 tsp fresh imiru, grated on a grated
1 h. L. special carri
1 clove for an hour
sіl pepper

Pour makuha with 1 tbsp. coconut milk, add a clove of some other food to the chaplain, curry. Salt. Cook on "weak" water for 10-15 minutes. If the cake is boiled and become low and mellow, pour in a second glass of milk, add іmbir, chalk pepper and bring to a boil. Yak tilki carrot soup pochne boil - vimknuti the stove.

Soup weyde is hospitable, spicy, smoked smoked with fresh іmbir.

Іmbirni muffins from carrot cake

Don't worry, you will see a cake with fresh carrots, grated on a grater, or a vicorist cake, which is overflowing with juice. Whatever option is - muffins or vegan ones to be unintelligent!

Without eggs, milk, milk and other food products. Eggs will be replaced by melenimy to the lion.

Zі special - іmbir, cloves, cinnamon, vanіl, we have a delicious cupcake with a unique aroma and relish. The recipe is osinniy, sytny and zigrivayuchy.

Carrot cake pie

A similar recipe is. Є Deyakі vіdminnostі in Ingredієnts and technologies of preparation. Carrot pie is prepared without eggs, increasing the variety of vegan food.

Зі special - cinnamon. Added to the pie - hairs of the mountains.

Porіvnyano with carrot muffins, the pie is a cheap and simple version of a vegetarian vip.

Syroedic crackers from macuha

For the preparation of crackers, a dehydrator (drying for vegetables and fruits) or a lithium sonechko is necessary. Yak in muffins The lions will have a solid texture, easy to spread on the surface of the table.

Nasinnya lionu is not an obligatory Ingredient. you can eat from carrot cake with greenery and specials, adding trochas of water. However, when dry, hlibts, it is possible, slightly tasted and less appetizing viglyad.

Before the speech, you can serve such crackers before guacamole with avocados and with the same carrot cake!

Jam with carrot cake with lemon

500 gr. carrot cake
500 gr. zukru
1 extra lemon
1/3 tsp cinnamon
1/4 tsp chalky cloves

All ingredinti are smoked in casseroles, put to cook on a "small" fire. Jam pomoshuvati steadily. After 15-20 minutes. carrots are boiled and leaked with the scent of special and lemon.

And even after 10 minutes. boiled food can be taken from the plate and poured into pasteurized glass jars.

As long as you have your own options for preparing vegetarian herbs from carrot cake - send a message to the mail or write in the comments.

Delicious!

Morkvyaniy sіk - savory i cinnamon napiy Yakiy, melodiously, they didn’t just taste it, but they did it independently at home. Packages sіk (navіnnya in sklyanyh cans, wіll bіlsh tіlshі kinnі and yakіsnim), are not found in the way of serving with fresh juice - fresh. Especially for me, for making preparations with my own hands, with love!

Scho cook from carrot cake (or ovochevy or fruit) - food, which has not just caught you. Merezhi є simple recipes for preparing fresh herbs, cooking salads and appetizers and ending with the main basic strains: vegan cutlets, soups, burgers, pies, muffins, pate and sushi! It turned out that carrots do not need to be wicked, because of the whole carrots, you can cook a few cinnamon, and at the same hour, savory, grasses. Let's get to know them.

Guacamole with carrots macuha, greens and avocado

The recipe for our guacamole is readily available from the original. We know:

1/2 bunch fresh kynzi (or parsley)
1 styglium avocado
2 tbsp. l. carrot cake
1 tbsp. l. lemon juice for savor
silt, black chalk pepper

Greens are delicious. Purirate avocado (with a blender). Take greens with carrots, avocado, lemon juice and citrus. Re-mix. Can be added to a blender, adding guacamole to a one-sided, smooth texture.

Serve the sauce until croutons, biscuits, tortilla, vegan burgers, and also until fresh vegetables... Guacamole is an excellent dressing for the mouth.

Cutlets from carrot cake

Prepare carrots cutlets not fold, not vichaviti sik from carrots! Sheep makuha (you can make a sum of carrots, cartoons, zucchini, harmelon, etc.) cartoons mashed potatoes and specials. Then make the cutlets and grease them on the tiniest bit.

At the recipe for cartoplasm replace eggs - to serve for the collection of the first Ingredients.

It is possible to serve cutlets from the macuha before any vegetable garnish, cereals or graze.

Sushi from carrot cake

Everything is genially simple. Chim substitute rice in sushi and rolls, what is a syroedic dish? Zychano carrots with macuha! Algae norі, carrots, ogіrok, avocado, pickles gostry pepper, trochus soy sauce(Syroedic) and wasabi - everything is needed, so you can get some juicy live rolls.

Diet, low-calorie, aromatic and savory soup made from carrot cake. For an analogy, you can prepare a soup with a harmelon.

We know:

2 tbsp. ovarian macuha
2 tbsp. coconut milk (maybe more)
0.5 tsp fresh imiru, grated on a grated
1 h. L. special carri
1 clove for an hour
sіl pepper

Soup weyde is hospitable, spicy, smoked smoked with fresh іmbir.

Іmbirni muffins from carrot cake

Don't worry, you will see a cake with fresh carrots, grated on a grater, or a vicorist cake, which is overflowing with juice. Whatever option is - muffins or vegan ones to be unintelligent!

Without eggs, milk, milk and other food products. Eggs will be replaced by melenimy to the lion.

Zі special - іmbir, cloves, cinnamon, vanіl, we have a delicious cupcake with a unique aroma and relish. The recipe is osinniy, sytny and zigrivayuchy.

Carrot cake pie

A similar recipe is. Є Deyakі vіdminnostі in Ingredієnts and technologies of preparation. Carrot pie is prepared without eggs, increasing the variety of vegan food.

Зі special - cinnamon. Added to the pie - hairs of the mountains.

Porіvnyano with carrot muffins, the pie is a cheap and simple version of a vegetarian vip.

Syroedic crackers from macuha

Before the speech, you can serve such crackers before guacamole with avocados and with the same carrot cake!

Jam with carrot cake with lemon

500 gr. carrot cake
500 gr. zukru
1 extra lemon
1/3 tsp cinnamon
1/4 tsp chalky cloves

All ingredinti are smoked in casseroles, put to cook on a "small" fire. Jam pomoshuvati steadily. After 15-20 minutes. carrots are boiled and leaked with the scent of special and lemon.

And even after 10 minutes. boiled food can be taken from the plate and poured into pasteurized glass jars.

As long as you have your own options for preparing vegetarian herbs from carrot cake - send a message to the mail or write in the comments.

Delicious!

During the season, I have a lot of fruit and berries, and I will intensively repair juicers and juicers for harvesting winter drinks for the winter. For the procedure, there is a great amount of macuha, like a wikidati Skoda. Try this marshmallow. About those, like tse correctly zrobiti, we will be presented in the statistics.

The butt of the recipe for preparing homemade pastries for performances on the basis of apple macuha, and below you can learn about the smaller options for preparing macukhovs for pasting from the other products.

apple cake - 1 kilogram;
tsukroviy pisok - 150 grams;
water - 50 grams.

As soon as you plan to use the marshmallow from the top, then the apple is visible in the cleaned viglyad, without the skin and the apple.

Put the cake into a frying pan with a bottom or a basin, crush the apple mass with your hands. Large parts of the apple are scored with a knife and sent back.

Water is added to the apples, and boil 5 quills instead of a frying pan when the crunch is closed. If the visibility is even dry, then the water can be supplied 2 times or more.

For that, like an apple, you will be given a reddish sibilant to them. Everything is retired to mix and put on fire for boiling, chilin for 15 - 20. Masa is guilty of thickening and changing in society. The mashed potatoes are not burnt, they need to be constantly mixed with a spatula. ready apple puree cool slightly.

You can dry mashed potatoes in three ways:

In the spirit. Put the puree on a silikon kilimok or wax papyr, slightly masked rose oil... The ball is not guilty of shifting 4 - 5 millimeters. Dry the pastille at a temperature of 180 degrees 20 khilin, and then dry until ready at a temperature of 60 degrees. Important specialty: doors Spiritual Shafi guilty but accidents, approximately, on 3 fingers.
At the elektrosushartsi. Mashed potatoes rostashovuyut in the box for preparation, pasted or on grains, covered with a paper for vipichka. To ensure that the marshmallow does not stick, let’s hide it. Dry the product at a maximum temperature of 65 - 70 degrees. If it is pastilated to dry in layers of tiers, then for equal drying, the trays are periodically minced.
On the next day. You can dry the marshmallow from the cake in a natural way. For a whole lot of people, they stand on the balcony, or just on the street. A lot of marshmallows need to be cleaned from comas. For a whole piddoni, screw it on with gauze so that the fruit mass does not go away. Drying hour - 4 - 5 days.

I’m ready to make the marshmallow with rolls or roll it up pretty geometric figures... Take a pass in the refrigerator in a plastic container or a jar from the warehouse.

Marvel at the video from the channel "Vilnyi Buyets" - Yak I will taste the candy from the apple cake

Homemade pastilled recipes from makuha

The technology of cooking was pasted from other fruits as well, like from apple, which is lower in the recipes will be represented by the lack of Ingredity.

Apple-peach candy

apple makuha - 500 grams;
peach cake - 500 grams;
candied pisok - 3 tablespoons.

Slivova marshmallow with silly

plum cake - 1 kilogram;
sil - 0.5 teaspoon.

Boil with water, wipe the cake through a sieve, shake it out of the screen, and then add the oil.

Pastila with plums with honey, sesame and vanilla

plum makuha - 500 grams;
honey - 3 tablespoons;
sesame seeds - 1 tablespoon;
vanil - on the tip of the knife.

Add honey and vanilla in warm plum puree, not from skins. Put the marshmallow to dry in front of the yak, and sprinkle it with greased sesame seeds.

Pastila with apple and plum toppings with honey, poppy seeds and sesame seeds

plum makuha - 500 grams;
apple cake - 500 grams;
honey - 5 tablespoons;
poppy - 1 tablespoon;
sesame seeds - 1 tablespoon;
vanil - on the tip of the knife.

Plum-apple paste with cinnamon, honey and coconut flakes

plum makuha - 500 grams;
apple cake - 500 grams;
honey - 5 tablespoons;
cinnamon - to relish;
coconut flakes - 2 tablespoons.

Pastila with apple cake with cinnamon

apple cake - 500 grams;
cinnamon - to relish.

Pastila with plums and apples with seeds, hairy peas and vanilla

plum makuha - 300 grams;
apple cake - 300 grams;
nasinnya sleepyhead - 1 tablespoon;
details walnuts- 1 tablespoon;
vanil - on the tip of the knife.

Pastila with cherry and peach

cherry cake - 500 grams;
peach cake - 500 grams.

Oleg Kochetov, in his video message about homemade preparations, was pasted from cherry blossoms

This is how the grapes went viral for the natural minds, so grapes are the share of people who live closer to the day. Bagatom to be built, i call without delay, well i homemade wine It is also inaccessible to the people of the country who are pavnichnyh sacks: moving, sirovini for yogotuvannya is not available. However, the most economical ones, who have been dribbled with syruvino, are quite capable of squeezing apple wine from the macuha, so that they can get overwhelmed with juice. Aje apple is not a deficient product. They can be used to make і cider, і wine, and miraculous moonshine. And if the robot of the juicer is finished, my maєmo is in the hands of a whole lot of cyclists, it’s obviously worth it. Ale on scho? Zrozumilo, for homemade wine. From apple toppings, go to the monstrous alcohol-containing drink!

Yak prigotuvati

It doesn't mean that you can put up sparingly before them. Yabluchne wine from makuha is vidminnim - fragrant, savory - only in that case, if you put it seriously until cob stage... Tobto to pick up a sirovini, as it is itself, by itself, a "second product", but it’s a lot to go to wikidayut.

Before preparing the apple juice (for any kind of "squeezing" options for drinks), it is necessary to turn it over, check the box, the wine, from the apple cake in the homemade minds of the cooked food, which is not ready. And the fruits of themselves are ripe, you see a lot of things.

Important to the nobility

Mity of cooked fruit is categorically impossible (it’s good in the most extreme cases, if the stench is just fraudulent). All on the right in that, on the school, when ripened, fruits accumulate special microorganisms, such as those who are actively wandering around. Zmi їkh, you reject the product, which will be rotten, and as a result, it will be unclear. If the fruit is nadto saw, you can wipe it with a clean ganchirka.

Zrozumіlo, the whole point is to stumble on only a vile vrozhayu, and moreover, it is not possible to obpriyate at the time of fruiting the fruit of the genus with chimіkatami. That kind of apple bought on the market, in principle, can also be launched on the go. And the axis of the podbani in the shops, brought, so bi-moviti, "from behind the hillock", miti obov'yazkovo, and vikoristovuvati need only hot water.

little secrets

Wine from an apple cake (using a juicer) will be especially fragrant and rich in flavor, as before the fruit is ready to lie down at an extraordinary temperature - I would like a couple of days. And more beautifully, you will be patient and even better: a long time, to find a new one.

When the wine is pledged, people will gladden the brothers' macuha from decilkoh varieties of apples. For wine growers, it is especially recommended for Umanska Zimov, Ranet, Antonivka, Borovinka. It is possible for brethren and іnshі vividly under the hand to sort out, smut, their pulp is fluffy, and firm and at the same time it is not unmistakably juicy and zapashnoi. Todi yablucne wine from makuhi weyde is impeccable. І, on the thought of the wine experts and the common lovers "to pass a glass to a friend", there is no need to sacrifice alcoholic products to the grape brother-in-law. Well, are you ready for this year to be engaged in winemaking, more precisely - "apple making"? Todi podilimosya with you recipe!

Yabluchne wine from makuha in home minds: naygolovnishe - pidgotuvati sirovin!

Otzhe, I have selected an apple or an apple bought in a supermarket, I can see leaves and drops, I pick up some natural smittya, and when I do it, I have a lot of it. It’s easy to polish the aroma and relish of fruit, and that means, maybutny homemade wine.
If you want to give a skin apple to the store, you can rub it with a dry bavovny ganchirka or a kitchen towel. Dali vidalyaєmo core and growth of fruit on small parts. It is passed through a juicer (here, go left behind in the setting - like a model of a kitchen attachment by hand). The base for apple wine from macuha is ready. You can start until the next day.

As a juicer in the government of the day, it can be done quickly and mechanically (naturally, the process itself will be more and more boring). Apple puree is prepared in this way in a quick and easy way. For example, in gauze, folded into a necklace of balls (a trace of memory, which is a labor-intensive process), another option is a kitchen press. Whatever kind of vipadk you have in front of you, there’s a whole lot of specific zavdannya: otrimaty when you go to the makuha and vikoristovuvati yak sirovin.

Yak cook wine from apple makuha

Vologiy makuha, which has been overflowing with juice, is stored in the vibratory bag. It is more beautiful than the syruin in front of me, if I reach it in proportion to the advance: on a three-liter vessel - a couple of kernels, on a ten-liter one - and so far.
Respect is necessary because on the skin kilogram fruit cake dodaєmo approximately 100-150 grams of zukru. And if you are in the soul of lassun, it is possible and more.
The Umnist is flooded with purified water in such a rank that it was too much for the brooding, but the pina did not climb up.
Shyka will be wrapped up with a piece of gauze. Let's take a bath in the warmth for a couple of dib.
After an hour, a light macuha with apples splash to the top. Gently angry rіdinu in іnshy dishes. Mezgu, before the speech, can be flooded with water from a trickle of development, however, once the finished product will be weighed less. Tsei zahid can be used as a ready-made homemade product.
A child of a child has a hundred grammes per liter. Zakryvaєmo botel with a shutter and put on the wandering. The whole process will occur in a warm and dark music for about a month. And in order for it to end, the young apple will be given wine for a couple of dibs in peace, so that it will be drunk as it has come. Let's warm up neatly angry, without a siege. Now you know, how to make wine from apple toppings. The price is easy to drink, but if you drink it tasty and fragrant, then it’s good to try!

With apple juice and macuha

You can prepare this kind of homemade alcohol. For whom we will need an apple, a juice from a given fruit, a tsukor. Fruits and sic are taken in equal proportions, and tsukor dodaimo s rosrahunka: on the skin lithr of a rich Ingredian - approximately pivsklyanka (it is possible and more, todi wine is vide liquor).

the process itself

Vidzhimaєmo sіk with apples for the help of a juicer or a kitchen press (on extreme vipadok you can speed up with a grater). Let's pour yogo into the dance.
Otrimaniy makuha is also vikoristovuєmo for priznachennyam: dodamo yogo at once with tsukrom in dishes, collected for zbrodzhuvannya. Retily change і zbovtuєmo (bazhano, wort took up about two-thirds of the wort for wandering).
Zakryvaєmo mnіst hydraulic (water) shutter, the hose with another end vivodimo, like zzvychay, in іnshu jar. Now, with a stretch of month (inodi - 20-25 days), the masa is guilty of wandering around. The most beautiful place for the whole - darker and warmer (for example, kitchen comor) primitive.
Kintsevy product, as a rule, does not go any farther than mint, approximately close to seven degrees per minute (measured with an alcohol meter). As soon as I want to change the "degree" I will drink, then I will get rid of the food, and the tsukor: about one hundred grams per leather liter of ridini. Don't go wandering around the next month, and then pour on the dances.

You can pour it without the middle and you can showcase it in a dodatk way - for example, it’s also good and powerful. So homemade drink viyde savory, add additional notes. And the range of colors in the wine is sweet and beautiful, and the gusto is subtle, try to add a couple of tablespoons of raspberry berries to the wine window. Zagalom, you can experiment with the final result. Well, if you can't wait, apple wine From the top you can drink young people, right on the coming evening to prepare. Surely, in what stench we can sacrifice to our grape comrades, we especially reduce to their representatives, and may even have the right to be found out. Before that, wines with gifts from gardens are even more aromatic, low alcohol and less important, in the case of grapes. That macuha is going to bring apples to the sic (especially if you have a lush orchard, if it’s not even great, for a dacha with fruit trees on a dalyantsi), you may need to go to pristine with corista! I accept all my appetite, and do not forget that whether any alcohol should live in peace.

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