Lettuce salad with potatoes and mushrooms. Salad with potatoes and pickled mushrooms Salad with potatoes and mushrooms

In our homeland, everyone loves such a spicy salad with spicy spicy mushrooms, boiled eggs and potatoes. Moreover, I can cook yogurt with carved mushrooms - milk mushrooms, buttermilk or honey mushrooms, which my mother-in-law gives us, or store-bought pecheritsa in a natural marinade. There are a lot of options here, and everything depends on what you have. The smut is that the potato salad with mushrooms comes out delicious and even original, because the mushrooms add their flavors to the finished herb and go well with other ingredients.
To add mushrooms to this salad, I add boiled potatoes in their jackets and chicken eggs. Then it comes out with a complete relish and gastronomic composition. For piquancy and heat, I add fried green cibul, but you can dress this salad with either mayonnaise.
This salad is difficult to prepare, especially since it consists of several components. True, when you boil the potatoes and chicken eggs, you need to boil them first, and then proceed to the next process - slicing the vegetables and mushrooms. The remaining stage is to mix all the ingredients and add sauce.

Ingredients:

- potatoes (tubers) - 3 pcs.,
- marinated mushrooms (honey mushrooms) - 300-400 g,
- chicken eggs - 2 pcs.,
- green cibula - 8-10 pcs.,
- salt,
- spices and mayonnaise.

Recipe with photo pokrokovo:

Add cold water to rinse the potatoes, add a little salt and cook it right in the skin. It is important that the wine does not become overcooked, but that it loses its integrity. Let it cool and clean with skins. Next, cut it into cubes with a knife or use additional pressure.

Cook eggs for 8-10 minutes. We add salt to the water so that the scallop does not crack. Then cool them in cold water, peel and cut into cubes.

We open the jar of mushrooms, process them and cut them into pieces.

The promit green cibul is shaky.

Place chopped eggs in a salad bowl, then mushrooms, mix with cybulae and potatoes.

Add spices and mayonnaise. You can also simply prepare it

Before the great family saints, who gather all relatives at the sleeping table, turns into a complete nightmare for the master. Come on! And then a strict mother-in-law will come, a respectful sister-in-law, a practically ideal (I know from the same mother-in-law’s glance) friend of the man’s childhood days, a faithful aunt, a grandmother who started life. No, mistress is glad to welcome everyone. I just really want not to bash the denouncers, but to cheer up, boast, to be such an imperfect cook that I can raise brilliant ladies. The man is busy getting ready in the morning, and the poor woman is feverishly reading the kitchen book, looking for unique recipes on the Internet. Stop! Is it possible for the wheel to move? You can also create super salads from basic, simple ingredients, put the meat on a skewer (before the kebab and everything is in the grip), the results are tasty, homemade compote - and the guests will surely be satisfied i. The recipe for salad with mushrooms and potatoes can be prepared in different versions: bird’s nests, leaf pyramids, savory croquettes. My soul calmed down, and just after that, select the required recipe.

Salads with mushrooms have always been popular with Russian people, and gifts of wood have been worn out more than once among the Russian people. It was especially noticeable at the end of the day, since the only product that got used to the hedgehogs was boletus, honey agaric, porcini mushrooms, and chanterelles. Nature did her best: this creation included a lot of cinnamon minerals, microelements, and vitamins. The stench helps to reduce cholesterol, helps those who have intestinal problems, and normalizes rhubarb. One word, this is a unique creation of nature. Another “friend” is potatoes. I want to show up in Russia to finish the job, to win the love, respect, and love of ordinary people. Today, every family cannot imagine its menu without greased potatoes and mashed potatoes, and pies with potato filling can be safely placed on top of the culinary pedestal. Salad with mushrooms and potatoes, having tasted two favorite Russian products. The result is a tasty herb that everyone needs to eat.

I love the wide variety of snacks “Gill Grouse’s Nest”, but it’s a pity I won’t be going out again. What is the reason? Is it prepared and served correctly? Let's try our version of preparation:

For this salad with potatoes and mushrooms, it is therefore necessary to prepare the head products. White mushrooms are carefully washed, peeled, crushed, and placed in a baked frying pan. Bring them to a golden color, steam the kernels.
Once the chicken is ready, remove, cool, and tear the meat into thin small fibers with your hands. Lightly salt and sprinkle with seasoning pepper.
Place the potatoes to grease in a baked frying pan with a lot of oil. Potato sticks must come out crispy and dry.
Cut the fresh cucumber into thin strips, boil the eggs, grate on a coarse grater, cut a small block of hard cheese into cubes. Place 3 eggs immediately and grate part of the syrup onto a small fraction of a grater.
Mix ingredients (including greased straws), spread with mayonnaise. On a wide dish, place a bunch of lettuce leaves and add some herbs.
The zhovtki are mixed with|iz| plain, add|add| a little bit of sauce, roll up the balls, give them an oval shape - these are bird's eggs. Rub the sides of the appetizer with egg white, removing the center of the golim.
Place some potato in the middle, pressing it into a nest shape. Place parsley leaves in the middle of the little bird's box, simulating a quiet bird's little box. The final touch is to carefully add small sour eggs for quail.

Please the little ones. Mushrooms can be added to the base of a salad, or even birds can nest in the thickets of grass. For the cooking itself, you can use ready-made french fries, greased straws or chips, to prevent the stink, without even using a homemade ingredient. Since there are no white gifts to the forest, you can pick out pecheritsa, lily, and chanterelles. The head of the mind: the mushrooms are tossed but lubricated, another precaution is to steam the outside, the potato salad may be dried.

An old cartoon about a girl named Alice, who went to the land of wonders and fell in love with the rich. Singingly, everyone remembers the phrase of the Queen of Hearts about playing croquet. Poor little hedgehogs immediately became the bags for the game, and the unfortunate erysipelas flamingos became the chains. Only now potatoes and mushrooms will appear in the bags. The preparation of Kazkova herb will be as follows:

The potatoes are baked in foil. Please - put a small piece of lard into the shell and lightly salt the bulb itself;
Cool the liver rolls, peel them, crush them with a fork, pieces of lard or bacon can be trimmed, then the stench will become a filling;
Place the pecheritsi on a baked frying pan, steam the hot liquid, then add a dash of top butter|mastila|. The mushrooms will be ready as soon as they are prepared in a dark cream color. Cool, blend with a blender until fine;
Boil 5 - 6 eggs. The whites are used for decoration, and the beans are needed for the salad itself;
Cut the Korean carrots finely, squeeze the brine well with your hands;
Grate the cheese finely, it will serve as a cap for the dish;
mix mushrooms, potatoes, carrots, and carrots. Place lard in the middle and form into balls.

The process itself is completed, soak the prepared “sports equipment” with cheese, and serve. There is another option for removing the crumbs. The balls will be formed like this, and the axis will be served with hot sauce. In a frying pan, coat the opolonik with milled beard. Follow the color carefully. Gradually stir the ingredients until you reach a soft creamy color. Pour in a thin glass of fatty tops, stir thoroughly, add nutmeg, oil, salt, pepper, dried crepe. Simmer until the mixture becomes thick. Place the prepared rolls in a saucepan, pour the sauce over them, sprinkle the beast with cheese, and place in the oven for a roll of bread. Trival of being in the oven can lead to the boiling of the bags. For sprinkling, choose a soft variety of mozzarella cheese, blend it with mittevo, creating an appetizing crust. You need to tinker with the potatoes: jam is not an option here. Baked in the oven to give the product a boost, and then add flavor to the potatoes.

Leaf snack

Lots of stuff to the soul and potatoes. This salad is good because it has the ability to combine a variety of components, transforming the herb into a real masterpiece of taste and fantasy.

Potato salad with mushrooms is available with assorted mushrooms. Brush white mushrooms with olive oil and sprinkle with Provençal herbs. Pickled pecheritsa from the brine, cut into slices, pour over some lemon juice and olive oil, then add to the mixture. Marinate the tsibul with the same rose brine, cut into quarters. Peel the salted barrel hams from the skins, cut into thin rounds, place on a dutch oven. Cut the smoked cowbass into strips, boil the eggs. Place salad balls on a wide platter. Potatoes will be the base, followed by smeared mushrooms, tsibula, eggs, cucumbers, cowbass, pickled pecheritsa. Grease all the balls with mayonnaise.

Store-bought sauces vary in variety, you can choose a light one. Medium-fat mayonnaise is superior; no store-bought product can compare with homemade mayonnaise. Getting ready to finish the meal. For this purpose, mix eggs, mustard, juice of one lemon, salt, pepper, unrefined olive oil. Beat with a mixer until the mixture is mixed into a thick white mixture. The homemade sauce comes out rich, rich, rich and savory. Its calorie content can be changed. For which the portion of the oil needs to be reduced twice, the acid is also regulated independently. If you want a sweet sauce, just add French mustard instead of the original nuclear Russian dressing.

Options for salad with potatoes and mushrooms masa. The salty note comes from pickled cucumbers, olives and lemon. Gostrota is filled with Korean spices. And the presence of smoked meats only adds to the flavor of the snack bar. Vibir for the cook.

Since ancient times, people have enjoyed the incredibly savory fruits of mushrooms. Apparently, the stench is no less delicious, but even browner. All natural mushrooms readily float onto the surface, cleansing them of waste and cholesterol. It has been proven that regular use of such products promotes mental health and a healthy nervous system. Glivi helps improve immunity, chanterelles remove radionuclides from the body. If you don’t want to eat these relishes straight from the jar, we suggest you prepare a savory salad with mushrooms and potatoes.

Ingredients:

fresh mushrooms – 0.5 kg;
boiled potatoes – 3 pcs.;
chicken eggs – 4 pcs.;
pickled vegetables – 3 pcs.;
Sir - 0.2 kg;
greens – 1 bunch;
tsibulya – 1 pc.;
mayonnaise for dressing.

Preparation process:

It’s easiest to prepare such a salad with mushrooms, potatoes and cucumbers (124) with pecheritsy and glivi, but just add white mushrooms and chanterelles with wine flavor. Wash the mushrooms thoroughly, cut into small pieces and coat with olive oil, first peeled and cut into thin slices.
Rinse the parsley, thyme and dill under running water, dry with a towel and chop the yam according to the recipe. Remove the skin from the boiled potatoes. Grate salted cucumbers, potatoes and hard cheese into a large grater. Proceed similarly with boiled chicken eggs, thoroughly peeled.
Once all the ingredients are prepared, add the prepared salad with mushrooms, potatoes and cheese into bowls in a sufficient order. First, start with the greased mushrooms, and finish with an egg wash or cheese. If the presentable appearance of the finished potato salad doesn’t bother you, just mix all the products and pour in a sufficient amount of mayonnaise. When ready, cool in the refrigerator and serve chilled. The top can be decorated with chopped herbs, olives and cherry tomatoes. Delicious!

With salted mushrooms

Ingredients:

salted mushrooms or fresh products – 0.25 kg;
carrots – 2 pcs.;
potatoes – 2 pcs.;
cibulin – 1 pc.;
green crop – 1 bunch;
mayonnaise sauce for dressing

Preparation process:

You can make an equally delicious potato salad with carrots. The recipe says that you need to boil a bunch of whole potatoes. Remove the skins, rinse under the tap, dry and cut into cubes or straight-cut slices.
Fox mushrooms cannot be coated immediately. It’s best to soak them in salted water and then boil them first. The characteristics of such advanced processing largely depend on the mushrooms you chose to prepare the salad. Pecheritsa can be washed immediately and cut into thin pellets. Salted mushrooms will relieve you of this procedure. All you have to do is wash it and put it in the salad bowl. Remove the skin from the fillet and cut it into thin quarters.
Boil the carrots in a saucepan. After cleaning, cut them into thin strips. Wash a bunch of greens, dry and chop into smaller pieces. Now all the prepared products can be transferred to a deep bowl, seasoned with sill, herbs and mayonnaise to taste. Salad of salted mushrooms and potatoes is ready. Delicious!

With eggs and cowhide

Ingredients:

boiled cowhide – 0.5 kg;
chicken eggs – 6 pcs.;
hard cheese – 0.2 kg;
potatoes – 3 pcs.;
pickled vegetables – 3 pcs.;
salted mushrooms – 0.2 kg;
Morkvina and Tsibulya - 1 pc.;
mayonnaise – 0.4 l;
oil for lubrication is refined.

Preparation process:

The main feature of this salad with meat, mushrooms and potatoes lies in the fact that it must be served upside down. The very bottom of the deep grass needs to be greased with a small amount of olive oil or covered with grub spit. Perhaps, this is one of the few recipes for mushroom salads for which pickled pecheritsa are not suitable at all. It is best to choose Rizhiki or Georgians. Wash them, dry them and cut them into thin strips, and then place them on the bottom of the mold.
Grate the cheese into a coarse third, crush the mushroom ball and crush the ingredients. Coat the cheese with a small amount of mayonnaise. Cut the boiled cowberry into small pieces or separate the fibers from the sides. Place salted pickles on top, grate first with a coarse grater.
It will help to add peeled potatoes, carrots and eggs. Place a ball of eggs on top of the carrots, then carrots and potatoes. Finally, after the generous mayonnaise bowl, place another little bit of egg and cheese, as well as chopped greens. Squeeze the meat salad into pieces. Place it in the refrigerator for at least a year. Before serving, carefully turn over and garnish lightly. Delicious!

For pork

Ingredients:

pork pulp – 0.4 kg;
fresh mushrooms – 0.4 kg;
potatoes, cibul and carrots - 3 pieces each;
hard cheese – 0.3 kg;
chicken eggs - a few pieces;
salt, pepper and bay leaf;
mayonnaise to taste;
Oil for lubrication.

Preparation process:

Boil the potatoes and carrots in one large saucepan. These products require more than 20 minutes until they are ready. After boiling, cool the vegetables and remove the skins from them a little later. Following the recipe, grate the potatoes into fine grates and place them on the bottom of the bowl to serve.
Fresh mushrooms and salmon need to be washed, cleaned and greased all at once until ready. Size the skibok and choose according to the best judgment. Stir the ingredients regularly during the frying process so that they do not burn and the salad with mushrooms, potatoes and eggs does not become unacceptably bitter. Once the grease is ready, cool the trouts and place them over the potatoes.
Grate the boiled carrots generously, place over the mushrooms and generously spread with mayonnaise. The pork meat must be boiled with additional spices and salt later, as processing takes at least a second year. Meat is likely to disintegrate into fibers. Cool it and then add it to the salad. Cover the meat with a mayonnaise ball, so that the goodness seeps through.
Scrape the hard-boiled eggs and grate them together with the hard cheese. Gradually divide the eggs on top of the mayonnaise ball, and then sprinkle all this beauty with cheese. Before serving, chill in the refrigerator for about 2 years. Such a royal salad will definitely not disappoint your household. Delicious!

With trigger

Ingredients:

pickled mushrooms – 0.2 kg;
tsibulka - 2 pcs.;
chicken fillet - 1 pc.;
boiled potatoes - 2 pcs.;
hard cheese – 0.15 kg;
boiled carrots - 1 pc.;
eggs – 2 pcs.;
refined oil - a few tablespoons;
greens for choice - a splinter;
mayonnaise - 1 bottle.

Preparation process:

Coat the tsibula cubes on olive oil until golden brown, and then top them with marinated mushrooms. Extinguish the food at once for 5-7 minutes. Boil the chicken in salted broth with the addition of bay leaves and a few peppercorns.
Use a large grater to grate boiled potatoes and carrots, as well as grated durum cheese. Cool the cooked chicken and separate it from the edges of the fiber. As for the greens, they need to be thoroughly washed and chopped with a sharp knife. Mix the prepared products with mayonnaise and place into balls. Leave the salad with chicken, mushrooms and potatoes in the refrigerator for a couple of years. This recipe will not deprive anyone. Delicious!

Mushroom salads can be incredibly tempting, truly Christmas-y, or simply everyday, but the stench always exudes a wonderful relish. The stench can be spicy and piquant, spicy and tender. Everything depends on what type of product was prepared and what type of product was chosen. The leafy salad with chicken and mushrooms, potatoes with pickled mushrooms and lubricated turned out to be very different. Naturally, if you add white mushroom or pecheritsa to the salad, the taste will increase dramatically. The result of this is the unique ability of the same products to prepare all kinds of different dishes, resulting in fragrant and even savory salads with mushrooms and potatoes.

Taste the other salads we have selected for you. , and most importantly, .

This gastronomic composition is designed to touch the hearts of all gourmets. It’s a pleasure to come out simply undogged, to finish it off with a sieve and at the same time seeming tender. Salad with chicken, potatoes and mushrooms is served not only as a cold appetizer, but also as a valuable, self-sufficient herb that will quickly satisfy hunger, regardless of the portion size.

For mushroom and potato salad:

300 gr. potatoes;
300 gr. chicken breast:
3 heads of cibul;
400 gr. mushrooms;
100 gr. siru;
20 gr. olia;
120 gr. mayonnaise.

Salad with mushrooms, chicken and potatoes:

It is good to rinse the potatoes with a brush, then put them in a saucepan, cover with water and boil. Afterwards, cool, immediately clean and finely grate.
In another castrulian, boil the chicken breasts, then cool while still in the broth and cut into cubes with a knife.
The cybul is peeled from the shell and shaved into thin slices with a knife.
Wash the mushrooms, sort them and peel them from the droplets, cut them into slices with a knife.
Place the zucchini and mushrooms in a frying pan, add oil to them and brush until all the juice has evaporated.
To finely refine the syrup, use a grating grater.
Place potatoes at the bottom of the salad bowl and coat with mayonnaise. This manipulation can be easily reduced with other products.
Then add the breast and mushrooms.
They sizzle everything with cheese, and additionally decorate the greens with bell pepper.

Important! It’s important to remember that any of the leafy salads can sit for any hour so that all the balls gradually appear to leak out. For this purpose, place the herb in the refrigerator for a certain hour.

Salad with mushrooms and potatoes

It’s incredibly easy to forgive that this miracle herb appears in the prepared food. The result is simply amazing! The salad has a slightly spicy and piquant note, a touch of bitterness and amazing tenderness. Such a rich range of relishes does not go unnoticed; the herb is present at the table in the treatment of sickness, the table is so aromatic and delicious.

For potato salad with mushrooms you need:

400 gr. potatoes;
3 large eggs;
300 gr. pickled oranges;
40 gr. green tsibula;
250 gr. mushrooms;
60 gr. sour cream;
60 gr. yogurt;
10 gr. wine otstu;
20 gr. Oliya;
2 gr. salts;
4 gr. pepper.

Salad with potatoes and mushrooms:

Wash the potatoes with a brush and boil them in a saucepan with water, then cool them immediately, peel them and cut them into cubes.
Place the chopped potatoes in a frying pan, add oil and grease the chips, add salt and pepper, place in a salad bowl.
Wash the mushrooms, cut into small pieces of the skin using scrapers, simmer in a hot frying pan and grease, add to the potatoes.
Boil the eggs in a small casserole for about twelve minutes, then cool, peel the scallop and cut into pieces with a knife.
Wash and chop the green cibul.
Cut the slices into small cubes, then squeeze into the marinade and mix with other products.
Mix the mixture with sour cream and yoghurt, add salt and pepper.
Pour the distilled dressing over all the ingredients and mix them with a spoon.

Important! The potatoes are not scattered, but thick. It is better to choose varieties for salads that do not need to be boiled.

Salad with champignons and potatoes

This is truly a gastronomic miracle, and not a simple salad. With him, everything is chosen simply without a thought. The skin product is considered to play a more beautiful role. The salad has a touch of flavor, in which the liquid does not overwhelm anything else. The stench is angry and at the same time the skin is clearly visible.

For mushroom and potato salad you need:

400 gr. chicken breast;
300 gr. mushrooms;
150 gr. prunes;
150 gr. siru;
300 gr. potatoes;
3 large eggs;
20 gr. Oliya;
1 medium piece;
120 gr. mayonnaise.

Salad with champignons and potatoes:

Rinse the chicken breasts and place them in a saucepan, filled with water and boil them in it. Then let the broth cool and cut into pieces.
Boil the eggs vigorously, cool with a saucepan, then peel and cut into small cubes.
In the third castrulian, boil the potatoes with a brush, cool them and peel the skins, cut them using the same principle as until the eggs.
Mushrooms are washed and cut into slices, greased with olive oil in a frying pan.
The prunes are sizzled in a bowl, poured with dill and steamed, squeezed and cut finely with a knife.
Grind the sire into a small third.
Wash the cucumber, remove the skin and cut into cubes, squeeze in any juice.
Place prunes at the bottom of the sauce, and on top of that chicken breasts, coat them with mayonnaise, like all other products, including mushrooms.
Then add potatoes and mushrooms.
After whose egg is that sir.
The remaining ones are served with a piece of fruit.

Porada: the handle must be squeezed with your hands after details. It’s important to see the juice that you can add to the salad and make it rare.

Potato and mushroom salad

This simple salad contains a few delicious, spicy and delicious mushrooms. Here the pickled product itself is cured, which contains such a marvelous, savory aroma that gives the herb a special charm and a wonderfully appetizing aroma.

For potato salad with mushrooms you need:

300 gr. potatoes;
400 gr. pickled mushrooms;
3 large eggs;
40 gr. green tsibula;
2 gr. salts;
120 gr. mayonnaise.

Mushroom and potato salad:

Wash the potatoes with a brush and, without peeling, boil, cool in the refrigerator and then peel, cut into cubes with a knife.
Boil the eggs vigorously, strain them and add cold water to them, cool in it, then peel and cut with a knife the same way as potatoes.
Open the jar of mushrooms, place them on top, strain the marinade and dry. Trim only the last one on the back with a knife.
Rinse the fish and shake it gently on the bottom.
Place all currently prepared products in a salad bowl and pour over mayonnaise, salt for relish and mix everything with a spoon.

Salad with mushrooms and potatoes

Not suitable for salad. Aje is far from being in his native land and it is customary to add patisoni in this herb. And the salad itself deserves respect. It turns out to be especially fancy, extraordinary, which attracts the respect of everyone who sits at the table. And most importantly - such relish is prepared very simply and effortlessly.

For salad with potatoes and mushrooms you need:

300 gr. pickled mushrooms;
350 gr. potatoes;
1 head of cibulka;
1 middle sachet;
60 gr. sour cream;
30 gr. green tsibula;
2 gr. salts

Potato and mushroom salad:

The potatoes are thoroughly brushed and boiled in the so-called “uniform”, after which they are cooled and cleaned, cut into small cubes.
Wash the squash and remove the thick skin, cut into slices and dry the pieces in boiling salted water until completely soft. After the untouched jam is poured onto a drushlyak, it is cooled and dried.
Clean the fish and rinse it with water, place it on a plate and use a knife to sway it into thin rings.
Place the mushrooms in a bowl, rinse and cut into small pieces.
Wash the green cibul and chop off the specks that are lost, chop very finely.
Place all prepared products in a salad bowl.
Mix the straw with sour cream, add salt to this mixture.
Place the salad of potatoes and mushrooms in the form of a mushroom and sprinkle it with clear green zucchini.

Potatoes, as well as mushrooms, are often a guest on the table. This product is popular not only in salads. They prepare simply amazing first and other herbs that will not only completely quench hunger, but also bring mass satisfaction. This itself is the advantage of a simple and accessible root vegetable everywhere. Okremo Varto tell yourself about potato salads. The stench always turns out to be delicious and tasty, especially since they contain mushrooms. Marinated ones give the herbs a distinct spicy flavor, when smeared they impart a special aroma and melodious piquancy, and the boiled ones create incredible tenderness, which in itself can already be called a gastronomic wonder. Naturally, your skin can experiment with these products and, as a result, create a unique and ideal herb, completely, just the way you want it. Of course, anyone with more recipes should not be afraid of experiments, which can be modernized at the discretion of the authorities.

Salads with mushrooms and potatoes are not only a good alternative to meat snacks for those who are fasting, but also an independent herb for a home dinner or a Christmas feast. And if you prepare a warm salad with mushrooms and potatoes, they can serve as a wonderful side dish for meat and fish. You can place salads with potatoes and mushrooms in balls on a dish, or you can mix all the ingredients to form a bowl.

Warm salad with mushrooms and sour cream sauce

Potatoes 1 kg
Gribi 500 g
Chervona Tsibulya 1 head
Chasnik 6 cloves
Parsley 20 g
Selera 1 stem
Limoni ½ piece
Melted butter 50 g
Creep 10 g
Green tsibulya 30 g
Mustard a l’ancienne 1 tablespoon
Sour cream 20% - 200 g
Melenium cumin (seed) pinch
Strength behind the relish
Ground black pepper for relish

Boil the potatoes in salted water, peel the skins and cut into large cubes.
Finely chop the chasnik and parsley, fry in a frying pan with melted butter|butter| and brush the mushrooms on the surface until done. First, wash and cut into slices, simply rinse the chanterelles, as they are small, and cut the large ones into segments, then boil for twenty pieces in salted water and dry on a serving table. Place all the mushrooms in a frying pan dry, so as not to let them dry and lubricate, and not cook. Therefore, it is necessary to lubricate them in batches, so that the stench does not accumulate and is extinguished, but lubricates itself. When the mushrooms are almost ready, throw some chopped chaska, some chopped parsley into the frying pan, mix, brush with more pineapple, then add a dash of lemon juice, add salt and pepper and remove from heat.
In a bowl, mix mustard with sour cream, ground cumin, finely chopped green cibul and dill.
Cut the celery into small cubes, and the cibul into thin strips.
In a deep bowl, mix the potatoes, grease the mushrooms with the cibul, celery and sour cream sauce. Serve while the mushrooms are warm, as a salad or as a side dish with other herbs. However, the cold-looking salad with mushrooms and potatoes in this recipe is also very tasty.

Warm potato salad with chanterelles and sour cream sauce

Ingredients:

Potatoes - 1 kg
- 500 g
Tsibul chervona - 1 piece
Chasnik - 6 cloves
Vershkov oil
Olive Oliya
Parsley
crepe
Cybula is green
Grainy mustard - 1 tbsp
Sour cream – 200 g
Salt, black pepper

Drain the chanterelles, dry and brush with a mixture of a top of olive oil and olive oil. Finely chop the chasnik and parsley. When the mushrooms are almost ready, add chasnik and parsley to them, stir, brush with more pineapple, salt, pepper and remove from the heat. Boil the potatoes immediately and cut them into large cubes.

Mix mustard with sour cream and sprinkles. Thinly slice the red cibul into slices. Gently mix the potatoes, greased mushrooms, cibul and sour cream sauce. Serve this tasty salad of potatoes and mushrooms immediately, or it will look delicious when cold.

Recipe for lettuce with chicken, mushrooms and potatoes

Marinated or other mushrooms – 200 grams;
Chicken fillet - 500 grams;
Tsibulya - 2 pieces;
Boiled potatoes in uniform - 2 pieces;
Boiled carrots in their uniforms - 1 piece;
Boiled eggs - 2 pieces;
Sir hardy – 100 grams;
Roslinna oliya - 2 tbsp. spoons;
Mayonnaise-200 grams;
Greens – crepe, parsley, green cibul.

To prepare a leaf salad with chicken, mushrooms and potatoes, pure cibul, miema and, rarely, puffin.
The marinated mushrooms are cut into pieces or thin slices.
Add olive oil to the heated frying pan and place the fillet on it. Spread about three quills on the fire until golden brown, stirring alternately.
Add mushrooms and 5 more khvilins to the cybula, smear what came out.
Boil the potatoes, remove the skins and rub them through a large grater.
This is how you do it yourself with boiled carrots, clean and grate.
We separate the boiled chicken fillet with our hands.
The solid cheese is passed through a large grater.
The greens are mixed and chopped.
The eggs are boiled. Then clean and cut with a knife into the middle of the slices.
The salad can be placed on a plate in front of a bowl or served in portioned portions. Todi strava matime restaurant look.
Place the potatoes in the first ball and coat them with mayonnaise.
Place the mushrooms and tsibule on top of the potatoes and cover them with mayonnaise.
The offensive ball is made up of carrots and mayonnaise.
Place chicken breasts and a small ball of mayonnaise on top of the boiled carrots.
Vikladaemo sir ta zverhu ball mayonnaise.
We sizzle the leaf salad with potatoes, mushrooms, grated eggs and chopped herbs.

Delicious salads with mushrooms, chicken and potato balls

Leafy chicken salad with mushrooms and potatoes

Ingredients:

Potatoes 2 pieces
Gribi 400 g
cibula 1 head
Sir 100 g
Chicken breast 1 piece
Chicken eggs 2 pieces
Mayonnaise

To prepare a salad with chicken and mushrooms following this recipe, you need to boil the potatoes in their skins, let them cool and peel them.
Boil the eggs, cool and peel.
Boil the chicken breasts, cool and cut into pieces.
Lubricate the mushrooms with the mushroom and place them among the friends to get rid of the conifer's oil.
Add salad with chicken, mushrooms and potato balls: 1 ball - grated with a large third of potato, coated with mayonnaise; 2 balls - mushrooms greased with tsibule, coated with mayonnaise; 3 ball - sliced chicken breast, coated with mayonnaise; 4 balls – grated eggs, coated with mayonnaise; 5 ball – grated cheese.
Place the salad with mushrooms, chicken and potatoes, put into balls, and let sit in the refrigerator (basically at night).

Chicken salad with mushrooms and potatoes

150 g chicken fillet,
150 g fresh robe
200 g boiled potatoes,
150 g celery,
100 g fresh tomatoes,
1 pickled cucumber,
50 g solid siru,
150 g mayonnaise,
salt for relish.

Boil the fillet and fresh mushrooms. Combine celery, fresh tomatoes (half the portion) and chop the cucumbers into small pieces. Place all the ingredients in balls onto the dish. We rub the animal with sire.

Drizzle mayonnaise on top. Decorate the leafy potato salad with mushrooms and thin rings of tomatoes that are left over.

Recipe for meat leaf salad with potatoes and mushrooms

250 g boiled meat,
200 g boiled mushrooms,
400 g potatoes,
boiled in uniform,
400 g fresh tomatoes,
1 egg,
brewed cool,
1 bottle of generic dressing,
1/4 teaspoon of freshly ground black pepper.

Peel the potatoes and cut into thin slices. Just cut the boiled meat, mushrooms and tomatoes. Place an even ball of tomatoes in the salad bowl. Sprinkle some salt and pepper. Place a ball of meat on top, a ball of mushrooms and a ball of potatoes on top of the meat, sprinkle them with salt and pepper. Drizzle the salad with mushrooms and potatoes with dressing and garnish with egg, cut into several pieces.

Delicious salads with mushrooms, potatoes and salted cucumbers

Hot smoked cod salad

400 g hot smoked cod
250 g potatoes
150 g pickled mushrooms
70 g green peas
200 g salted olives
70 g carrots
50 g green salad
100 g mayonnaise
greenery

Boil the potatoes in their skins, peel the skins and cut into cubes. Smoked fish, skinned and brushed, salted cucumbers and boiled carrots finely chopped. Gribi nashatkuvati.

Mix the prepared products, add|add| green peas, chopped green salad, salt, season with mayonnaise.

Prepare a salad with mushrooms, potatoes and salted cucumbers, garnish with greens and pieces of fish.

Potato salad with salted cucumbers

Oliya olive or roslinna.
Potatoes in uniform";
Solonium ogirok (obov'yazkovo barrel);
Gribi;
Chasnik;
Sil;
Black chalk pepper;

Coarsely chop the potatoes, add 2-3 tbsp. l. Leave the cucumber rosemary for 10 minutes. Take the pecheritsa and cut into quarters. Peel the cibul and cut into slices. Coat the tsibula and mushrooms in hot oil, 7 hv. Cut the cucumbers into cubes. Add cucumbers, cibul and mushrooms to the potatoes. Add olive oil and stir.

Potato salad with pickled mushrooms

What you need:

300 g pickled mushrooms (or),
3 potatoes,
2 salted cucumbers,
1 cibulin,
50 g green cibul,
parsley

For refueling:

3 tbsp. l. roslin oil,
2 tbsp. l. otstu,
girchytsia,
pepper,
salt,
tsukor

Boil the potatoes, peel them and cut them into cubes. Cut the marinated mushrooms into small pieces. Stir the salted cucumbers and cybul thoroughly. Green tsibul narubati. Combine prepared products. For salad dressing, beat olive oil with rosemary, mustard, zucchini and corn, add pepper. Pour the dressing over the salad and mix carefully. Serve the salad with mushrooms, potatoes and salted cucumbers, sprinkled with chopped parsley.

Recipe for salad with pickled mushrooms, potatoes and smoked meat

200 g each of smoked veal and potatoes,
4 eggs,
250 g salted pecheritsy,
100 g apples
salt,
spare pepper.

For the sauce:

200 g sour cream,
2 tbsp. l. cognac and lemon juice,
1 tsp. sugar powder,
salt,
1 tbsp. l. nutmeg peas.

Cut the smoked meat into thin strips. Boil the potatoes and eggs, cut into cubes. Peel the apples, remove the skins and trim. Mix everything. Add finely chopped cookies to the strained mixture. Salt and pepper until relished.

To make the sauce, beat the cooled sour cream with cucumber powder and gradually add cognac and lemon juice. Sift in the additional nutmeg peas and stir.

Pour cognac sauce into the salad with salted mushrooms and potatoes, stir, garnish with apples.

Delicious salads with salted mushrooms and potatoes

Salad "Taigovy"

Ingredients:

600 g potatoes,
200 g carrots,
200 g salted mushrooms (any kind),
100 g green peas,
100 g crane,
100 g green cibul,
salt,
greenery,
Roslynna Oliya.

Cooking method:

Cook potatoes and carrots. Let cool, peel and cut into cubes. Finely chop the mushrooms and shred the green cabbage. Mix everything, add peas and peas, add salt and olive oil. Enjoy the salad with salted mushrooms and potatoes and trimmed greens.

Vinaigrette with salted mushrooms

Ingredients:

200 g salted mushrooms (any kind),
150 g tsibuli,
150 g carrots,
150 g beetroot,
200 g potatoes,
1 ogirok,
4 tablespoons dormouse oil,
2 tablespoons of lemon juice and a dash of citric acid.

Cooking method:

Dice salted mushrooms, boiled carrots, potatoes, beet and fresh cucumber. Combine everything, pour in a little lemon juice, garnish with rings of zucchini and parsley.

Salad with potatoes, dried mushrooms and eggs

1/2 trigger
20 g dried mushrooms
2 potatoes
50 g siru
1 canned cucumber
2 boiled eggs
1 cibulin
1 tbsp. spoon of rosemary oil
3 tbsp. spoons of mayonnaise
parsley
salt for relish

Boil the chicken, add the pulp to the brushes and cut into strips. Also cut the cybul and brush it on olive oil. Syrup and peelings from the skin and cucumber can also be cut into strips. Boil and chop the eggs finely. Boil the potatoes and cut into small cubes.

Soak dried mushrooms, boil and shred them like other products. Eat everything, mix, add salt and season with mayonnaise.

Place salad with potatoes, mushrooms and eggs on a plate and garnish with parsley.

Recipe for salad with mushrooms, boiled potatoes and eggs

200 g boiled chicken fillet
100 g boiled mushrooms
2 boiled potatoes
2 salted or fresh berries
a bunch of lettuce leaves
4 sticks of crab meat
1 egg
100 g mayonnaise

For the salad with mushrooms, potatoes and eggs, finely chop all the ingredients and place on a plate. Salt it. Add mayonnaise and mix thoroughly.

Prepare a salad with boiled potatoes and mushrooms, decorate the greens.

Warm salad with potatoes, cheese and mushrooms

500 g fresh chanterelles
200 g potatoes
100 g solid syru
100 g lettuce leaves
1 cibulin
2 cloves chasnik
juice of 1/2 lemon
6-7 tbsp. spoons of olive or any other olive oil
a pinch of freshly ground black pepper
a pinch of sea salt

To prepare a salad with potatoes, cheese and mushrooms, finely chop the tsibul and chasnik.
Clean and remove the chanterelles.
Grate the sire.
Heat 2 tbsp in a frying pan. spoons of olive oil, lightly brush the tsibul and chasnik.
Add chanterelles to the frying pan, add salt, pepper and grease, without twisting the lid. Add finely chopped potatoes.
Prepare the dressing by mixing 4-5 tbsp. spoons of olive oil, lemon juice, salt and pepper.
Cut the salad leaves and pour the dressing over them.
Viklasti on chanterelle leaves with potatoes, rub the animal with sire.

Leaf salad with greased potatoes, mushrooms and pork

pork 300 g
gribi 300 g
hard cheese 100 g
potatoes 2 pcs.
carrots 1 pc.
ork 1 pc.
cibul ripchasta 1/2 head

Brush the potatoes until the crust is set. Lubricate the mushrooms and the tsibule. Boil carrots, pork, cut into cubes. Also cut fresh cucumber and grate the cheese.
Place the products in balls: greased potatoes, greased mushrooms, carrots, pork, cucumber. Coat all the balls with mayonnaise, pour the sauce over the top of the salad with greased potatoes and mushrooms, grate with cheese.

Recipes for salads with potatoes and pickled mushrooms

Salad with potatoes and pickled mushrooms

300-400 g of pickled mushrooms - honey mushrooms or mushrooms.
three great potatoes;
8-10 feathers of green cibul;
mayonnaise, salt for relish and chalked black pepper.

The cooking process will be as smooth as possible if you plan the process correctly. Wash the potatoes thoroughly and cook without peeling the skins. For an hour, cut the mushrooms into thin strips.

Cut the green cabbage into small pieces.

Cool the boiled potatoes, peel the skins and cut into small cubes with a sharp knife.

Combine all ingredients, add mayonnaise, season with pepper and salt if necessary. A minimum of products, a quick preparation process, an outstanding result - that’s all about our salad. Having tried it once, you, melodiously, include it in your treasure chest of “golden recipes”. Serve the salad with pickled mushrooms and potatoes to the table, garnish it with extra green zibula or other chopped greens.

Family salad

6 potatoes,
200 g celery root,
700 g shank,
700 g pickled mushrooms,
100 g apples
200 g beetroot,
200 g parsley,
1/2 teaspoon of dry mustard,
2 tbsp. spoons of 3% otstu,
100 ml olive oil,
100 g mayonnaise.

Boil vegetables and roots and cut into pieces: potatoes and beet - into slices, apples, shredded vegetables, celery and mushrooms - into strips.

Beat mustard, otz, olive oil and pour the mixture (along with mayonnaise) over the chopped products.

Mix everything and place it on a plate.

Decorate with slices of potatoes, beetroot and parsley.

Salad with pickled mushrooms, shredded vegetables.

Ingredients:

200 g pickled mushrooms (any kind),
300 g potatoes,
150 g shank,
100 g beetroot,
50 g celery root,
50 g apples,
100 g mayonnaise,
3 1/2 tablespoons rosemary oil,
2 teaspoons otstu,
10 g mustard,
greens (be-yaka).

Method of preparation.

Mix roslina oil, otset, mustard and pour in this crazy celery. Boil the potatoes and beetroot, peel and cut into cubes. Finely chop the apple, shredded mushrooms and pickled mushrooms. Mix everything, add salt|salt| and season with mayonnaise. Decorate the salad with potatoes and pickled mushrooms.

Country salad with pickled mushrooms and potatoes

What you need:

200 g pickled mushrooms,
4 potatoes,
1 medium carrot,
100 g canned green peas,
4 tbsp. l. cranes,
1 small cibulin,
½ bunch of green cibul,
½ bunch of green dill and parsley,
5 tbsp. l. roslin oil,
1 tbsp. l. otstu,
salt,
chalk black pepper

Boil potatoes and carrots, peel, cut into small cubes. Finely chop the tsibula, sift the salt, pour over the otstom, and leave for 10 minutes. Cut the mushrooms into slices. Combine the prepared products, add canned green peas, cranberries and green cabbage. Season the salad with olive oil and mix carefully. Serve a rural salad with mushrooms and potatoes, sprinkled with chopped greens and parsley.

Delicious salad with yoke, mushrooms and potatoes

80 g boiled veal,
3 boiled potatoes,
20 g dried mushrooms,
2 cibulini,
1 1/4 tbsp. spoons of margarine,
40 g stegent,
2 tbsp. spoons of mayonnaise,
1 boiled egg,
1 pickled cucumber,
greenery.

Boiled meat, smoked meat, potatoes, boiled mushrooms and pickled cucumber, peeled, skinned, cut into thin strips. You can also cut the zucchini into strips and save it. Prepare the ingredients and place the bowls in the bowl. Season the salad with yalovicini, mushrooms and potatoes with mayonnaise, and decorate with greens.

Salad with boiled potatoes, mushrooms and crane

Ingredients:

Boiled potatoes - 300 g