The restaurant advises the client of the lawful circumstances being served. The restaurant is closed for special maintenance. Tomorrow... Tomorrow there is something to look forward to

Has the weight reached the point of forgery?

Is the pizza or Japanese sushi fragrant? Lokshina for an eye or a brown lamb? Or maybe an appetizing risotto or French sandwich? Your eyes widen when you choose where to go in Yaroslavl. The capital of the “Golden Circle” is famous not only for its size, but also for the variety of formats of cafes and restaurants. There are family stores, games, time cafes and non-alcoholic bars. The year 2014 began pampering gourmets with delicacies - an atmospheric budget dumpling place, a delicious European restaurant, a Cuban-style bar. However, the ruble and the moon of falling European sanctions, which have fallen in price to the dollar, are almost certainly reaching us. The price of consumer equipment and products has become more expensive. Now it’s time to go crazy with the huge food. In Yaroslavl, one after another, great restaurants hang “Closed” signs on the doors.

The weight has reached its limit, there are almost twice as many clients, says Oleksiy Sidorov, owner of the Papa Roma family cafe on Tolbukhin Avenue. - To move to a more popular place. People simply stopped going to cafes and restaurants. What can they say, there’s less to go to the shops. Save money. I left the state and now buy groceries myself. I go to the Globus store, where the sellers say that they are out of stock.

"Closed"

Over the past few months, the doors have been completely closed for those who enjoy the deliciously quiet coffee shop “CoffeeIN” on Respublikanska Street, and the Japanese cuisine restaurant “Beijing” on Chervonia Square. The café of similar cuisine, “Before the Sun Was Empty,” is no longer operating, and in the next two or three months, according to Sidorov, another dozen mortgages will close.

“I think that 30% of businesses will close before spring,” echoes Arseny Nesterov, the ruler of the academy of the academy. - Price competition is based on the formula not “who will reduce the price”, but “who will raise the least”. The market for home delivery is not so fast. “Fast food” suffers the least. Some companies are planning to increase the number of restaurants in Russia. Aside from the near future of new bars and restaurants in Yaroslavl, we are rarely spoiled. And all mortgages will be spared their space and protected in every way.

For example, on the Avito portal you can find information about sales of the popular mortgage “Pidbilka” on Epiphany Square. They sell a cafe famous for its delicious dumplings for 12 million. Adje recently featured TV presenter Olena Letucha on the “Revizorro” program, giving the cafe a high rating.

We won’t comment, the pledge is to the emergency regime,” said art director Polina Alekseva.

The crisis is not as terrible as they say

However, it’s worth noting that seafood risotto or juicy steak with Provencal herbs are popular everywhere, but it’s still not varto.

First of all, move forward with the maintenance and services. Because, just as before, restaurants fight for the client, but now they are penniless,” says restaurateur Arseny Nesterov. - For this reason, all the restaurateurs were running after some health workers. As soon as stable work and income become a priority, the staff will be more diligent. Improve discipline among teams. Creative warehouses at restaurants will increase. There will be a lot of exhibitions, creative activities that will excite the teachers.

Vizhivat and the name of an informal town. So, on Kirov Street there is a very stylized bar “Kommunalka”, whose design looks like a communal apartment and literally makes sense. Carved tables and old wooden tables, on the walls and other paraphernalia. The same prices are budget, lower than those of the top bars in the area. Art director Polina Alekseva sings - for another month the flight will be normal. Don’t stop by the family cafe “Anderson” on Respublikanska Street, where the “trick” is placed on top of the children’s play area.

We have been working for only two months, and we cannot accept such a crisis, even director Anzhelika Suchkova. - It’s impossible to say that everything is bad, but it’s not as good as we planned. People are interested in the new non-format mortgage. One problem - the price for postal customers has changed for two months for certain products. For guests, prices on the menu are limited and cannot be increased.

Economist's Thought

In the future there is nothing to hope for

Oleksandr Prokhorov, Candidate of Sciences, Associate Professor at YarDU im. Demidova:

We have all passed for a long time. The world is in crisis when those who can do without suffer from crises. The essence of the economic crisis for people is that it is difficult to change the way of life and make it cheaper. In the future there will be something to look forward to. And the lightest – this is a type of huge food.

In the middle of the huge food industry, the situation is as follows: the more expensive the servants are, the more the market is wasted. Here it will help to simplify the menu and add it to a cheaper option. Or turn on creativity - before the special evening in the restaurant, we will report more excitement, exhibitions, concerts. Let's say, McDonald's, compared to others, suffers less than other restaurants. Also, it’s not enough to look too far at the kind of people who work. I want to start carrying food with me more and more often, in containers.

SOME NUMBERS

What has become more expensive in cafes and restaurants

Pizza – 50%

Salati – 40%

Kava, tea – 10 – 20%

Riba – 30 – 40%

Meat – 20 – 30%

Milkshakes – 10%

So what? restaurant? This guarantee of clicks will please the client with a sharp sense of familiarity and comfort. In other words, the restaurant is asking for its customers to receive delicious and yummy service. And the completion of the mortgage door secretly signals those who are on their way to the next door.

Is it really true? And what does the newly opened restaurant mean that access to the new one is free for everyone? And how does a restaurant assure the client of the service he is receiving, how lawful his actions are? These delicate foods can be accessed via a wired snack internet portal. www.4banket.ru.

Failures when the client is on the radio

There is an unspoken rule in the service industry: the client always calls the line. Such a head start is given to the client from the beginning, simply to the one who is in the service sector, and the mortgage of a huge food supply is immediately placed before it, cannot exist without the client, and in the minds of fierce competition, he is forced to do his best alive, at reasonable boundaries, especially.

From a legal point of view, a cafe/restaurant is a kind of offer, a pledge that asks you to come in before, promoting your services. I go in, for logic, maybe someone - sit at a table, ask for a menu, make arrangements. And the pledge is that there is an agreement to receive and serve the guest, as befits him or her. So, as it seemed, it was said about the Swedish medical assistance service, as it was cutting off the call. Shvidka’s carriage may leave for the specified address, you can get to it manually no matter what, or the elevator at the rich top, no, the old woman rushed for help, or she is young, thin, or tall...

Important: nationality, religion, status and sexual orientation cannot be accepted by the restaurant for reasons other than those of the restaurant.

And the thought of leading restaurateurs is the same: “The restaurant has no right to inform its attendant in the service, being a huge mortgage.” Ale! Behind the blame there are three losses.

Failures, if the owner of the restaurant has a radio

There are at least three steps before the clauses that include the client’s right to service in a cafe/restaurant.

Breaking the dress code.

Many fashionable restaurants and clubs have a dress code. This is discussed on the booking site and is not hidden behind these seals. This is a similar type of mortgage. This does not at all mean that the women should wear diamonds and necklines, and their companions should wear tuxedos. Please, the dress code of the restaurant conveys a wicked look and a clean, cool outfit.

Please note, in any official dress code, there is no right to extract from male clients the presence of a crib and a jacket, and from women – the obligatory appearance of panchos on their legs and the back of a singing dove. You have the right to believe that if there is a risk of a restaurant lane, for example, the door of a frosty client in a chestnut gingham, who would like to take a seat on a white leather sofa or a chair with expensive upholstery.

Created client.

The presence of a problem in the client is an important argument for the mortgage, which is indicated in the service.

Ale Vidmova may be coated with a thick layer. The arguments are voiced in an attentive form, but in a tone that does not allow for verbosity:

— the restaurant does not have a separate room with a safe to protect your property;

— the restaurant does not have a special police certificate that allows the presence of soldiers in the hall;

— the restaurant staff does not have a professional with adequate training and license.

The client is sleeping on alcohol or drugs.

The main argument I will lay down when dealing with such a benefit is the security and comfort of your companions. And Lyudin in the meaning of the alcohol submarine of the drug sp'yannnya is not poor, in Pershu Cherga, for the power of health, they can get injured, I do not use the Comfort, the restaurant, and the restaurant. And he has no place with a huge mortgage.

Ways to help a client in the service of savings “exposure to a mortgage”

Based on the postulate that the client is always on the move, there are not many ways for an investor to make money without having a guest. The most obvious thing is to hang a sign on the mortgage in front: “Closed for special services.”

If it’s not far behind and it’s impossible to close the entire deposit, then a “Reserved” sign is placed on the outside tables.

If this moment has been wasted, and the guest is served, as before, there is no greedy possibility, you will have to resort to force majeure, in order to make restaurant reservations. In this case, it is necessary to prepare supporting documents after the fact, so that the guest does not realize that he is being deceived, and without losing the unpleasant siege of his inconvenience. The manager’s arguments to the restaurant sound distorted and are expressed broadly, with intonations that vibrate: “We are indifferent! We've got it covered! May we be happy to receive you!”