The New River is the most beloved holy word of the Russian people. To ensure that those past events are forgotten and remembered forever, you should think about all the details later - from choosing gifts to gifts for loved ones. Let's find out how to celebrate the New River 2017 and what the menu is on your table in order to please the proud bird and get his sweetness.

The new feast is not a special supper, but a occasion to take back the whole homeland at once, to show hospitality to both the requested friends and the patron of fate – Vognyany Pivnya. And as you know, the bird is sweet and extraordinary, and the Yuletide menu may suggest the same relish to get good luck and prosperity before Sunday.

Basic plantings for table preparation

Having thought through the Christmastide menu, keep in mind that Piven gives priority to prosperity when combined with simplicity. Thus, the new table in 2017 may be varied, rich, and without any special attention to detail or delicacies. It is best to take traditional Russian cuisine as a basis. The menu must include all vegetables and greens. However, this does not mean that you need to be careful about meat - choose either meat or poultry. Appetizers and salads are light, without adding mayonnaise.

There is a lot of love for licorice and licorice, so dessert herbs, preferably portioned ones, are always on the table. Light cocktails are ideal as an aperitif. Before the main course, serve liqueurs, liqueurs, infusions and wines to your guests.

Christmas Eve snacks and salads for New Year's Eve 2017

Of course, it’s hard to imagine how the family prepares the salad “Olive” or “Misto”. Leaf salads can be served either in the traditional form or in the form of rolls. A few important, rich salads are usually found on the table. The best dressing for salads is Oliya (Sonyashnikova or Olive). If you don’t want to live without sauces, it’s better to prepare them yourself from natural products, and even if you don’t tolerate artificiality, it will be less harmful for your body. To prepare mayonnaise, beat 2 eggs, 3 tbsp. lemon juice, 1 tsp. mustard, a little salt and pepper and 1 tbsp. olive oil.

We cannot forget about the unique decoration of the Christmas table for the New Year 2017, the River of Fire Pivnya. Obviously the presence of red elements, be it a tablecloth, serving dishes or dishes. Place light candles on the table, and fire will be the element of this fate. At the end of serving, add red fruits - tangerines, oranges, apples.

Don't be afraid to experiment with herbs! And good luck to you as a newbie!

Not a lot has been lost, and the gentleman is racking his brains over the arrangement of the Christmastide menu. Here you will find the rules and recipes for decorating the New Year's table.

The new 2017 calendar year is respected by fate, which is respected by most of our friends, and fire symbolizes vital energy, which is the source of growth and success. In preparation for the celebration of the New Rock, it is necessary to come out of the heat with bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors, white and silver colors are perfect. And of course, you can’t forget about the candles!

How to create a new menu

Look at the note - on the right there is a special person, but you need to know how to get the good fortune of the Fire Pivnya and appease him, and even the new one is not a mischief. For this purpose, the passions and relishes of the wonderful and bright bird are restored.

Piven is an economical, but not greedy, creature. The Christmas table is supposed to show your wealth, otherwise you won’t be overwhelmed by your wealth. Stravi can be the simplest, and not too complex or exotic.

Often on the Christmas table you can see a greased trigger, the pitching of another bird. Until the New Year's night arrives. It is necessary to get rid of such herbs. The presence of poultry may be less in salads and in small dishes. Therefore, you should give priority to the herbs of pork, veal, yoke and fish. It’s also not a good idea to place porcelain eggs on the table.

On the table on the river Vognyanyi Pivnya there are vegetables and fruits, both in salads and in slices. Don't forget about dessert. The best way to prepare a pie is a cake.

Recipes for other herbs for New Year 2017

For this herb, the following products are needed: 1 kg of salmon fillet, 300 ml of tops with no more than 10% fat content, 150 g of cheese, 1 cibulin, and seasoning for your taste.

We need to make the sauce first. The tops need to be poured into a small bowl. Add salt and seasoning to them. Season it as you please. If you add a little lemon juice to the tops, the sauce will become thicker and will have a consistency similar to sour cream.

Cut the salmon fillet into small pieces and place it on the deco, first coated with olive oil. Pour the sauce over the fillet and let stand for 20 minutes. After this, we will grate the salmon pieces with sire. Now you need to put the sheet in the oven, heat it up to 180 degrees. Bake the fish for 30-35 minutes|minutes|.

For the garnish you need: 10 large or 15 medium potatoes, 2 egg whites, seasoning and olive oil.

You need to make a light batter on the top of the head to prepare the potatoes. For this purpose, beat egg whites well. The potatoes need to be cut into pieces and mixed with beaten egg whites. Then add all the seasonings for your taste. Add a small amount of olive oil to the sheet and add a piece of potato. For the vegetable, you can give the animal some greenery. You need to roast the potatoes at 220 degrees for about 40 minutes. When using this potato, stir the skin for 10-15 minutes.

Pork rolls with prunes and brinzo

Ingredients: 1 kg pork neck, 200 g brinzy, 200 g prunes, 250 g sour cream no more than 25% fat, 1 tablespoon olive oil, 4 tablespoons mustard grains, 2 teaspoons dried basil Ika, sol.

We need to prepare the prunes first. For this you need to soak in warm water to swell. Wash the pork well and cut into 2-centimeter strips (cut the meat across the grain) and beat well.

Mix sour cream with olive oil, mustard, basil and seasonings. You need to coat the skin of the meat on both sides with this sauce. Let the meat sit for 10-15 minutes. Now you need to thoroughly dry the prunes and cut them into small pieces, and also cut the brinza.

Now you need to add brinza and prunes to ¼ of the pork and carefully roll it into a roll. The rolls are placed on a sheet and baked at 180 degrees for about one year.

And there are also a number of recipes for other herbs for the new diet

Salad recipes for New Year's Eve 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - crepe and parsley, 1 pack of crackers.

This gotuvati salad is very simple to prepare. Place the fish in a bowl and trim well with a fork, then add grated cheese and lemon juice. Make a cone from the removed bag. Now let's start decorating the yalinka. To create the effect of fluffy paws, you need to vikorize the greens. From the tomato you can see the star and the toys. Toys can also be made from grenades and olives.

Crackers are needed to easily eat the salad.

It is important that you don’t have to stick the cone, but simply place the sum on a plate and press it into a shape, as in the photo below.

Ingredients needed: 200 grams of chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 grams of Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce leaves, salt for relish.

Boil the chicken fillet and cut into pieces. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. Mix thoroughly.

Cut the potatoes into thin strips and brush with olive oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find the grass, put lettuce leaves on it and put the salad on the animal. For the eggplant, you can decorate the animal with greens, tomatoes or radishes.

Appetizers for New Year's Eve

Appetizer "Yalinka"

For the appetizer you need: 1 thin pita bread, 250 g of cheese, 100 g of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. It’s also fashionable to use fresh basil for the eggplant.

You need to prepare the filling first.

Place the cheese in a deep bowl and add grated parmesan, finely chopped olives and pepper.

Lay some grub on the table and add some lettuce leaves, and put lavash on the animal. Carefully cut into 4 equal parts. Place the filling on the skin and carefully roll out the rolls. Use your fingers to form a three-piece shape. Now you need to put the rolls in the refrigerator for 2 years. Once done, remove the grub and cut into small pieces. Place a piece of leather on a skewer. Place half an olive into the base of the yalinka.

Ingredients: 300 grams of cod (can be fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green cod, 400 grams of siru, 1 red and 1 yellow pepper, 1 pack of mayonnaise and season to taste.

Boil the cod, add it to the brushes and cut into pieces. If you took the cod from a bank or another fish, then just take it out. You need to puree the potatoes. Chop the eggs into small pieces and grate them into small pieces. Now you need to mix all the ingredients, season and add mayonnaise so that you can roll out small balls.

Now you need to prepare the bags. To do this, you need to finely chop the pepper, cucumber, and green cabbage on a separate plate. The skin bag needs to be rolled thoroughly in one of the plates and placed on a dish.

To decorate the balls, you can use any kind of product, all stored in a savory manner.

Ideas for cutting on a new table

Vegetables, meats and fruit slices are displayed in order on the Christmas table. You can simply place the sliced ​​products on a dish, or you can be creative and imaginative.

Video: “Menu for New Year 2017”

Happy New Rock!

To get the most out of Vognyanyi Pivnya, it’s best to include fish in the new menu for 2017 and don’t pick up poultry meat. It’s as easy to cook fish as it is to cook poultry, and the hedgehog comes out light and tasty.

• salmon fillet - 200 g;
• pike perch fillet – 200 g;
• low-fat tops – 150 ml;
• 3 chasnik cloves;
• 2 heads of ripe, mild cibul;
• one bottle (about 60 ml) of white wine;
• rib broth (use vikorist for preparing rib) – 100 ml;
• small zucchini;
• two large eggplants;
• hard cheese (Dutch, Russian Toscho);
• lemon;
• baking foil;
• vershkova oil.

The preparation of this miracle herb will take you near the end of the year. Cut the fish into thin narrow slices (no wider than 5 cm). The skin should be sprinkled with lemon juice and the pieces should be brushed with a little bit of oil in a frying pan, rolled in a spiral of a suitable shape. Prepare the sauce from tsibula and chasnik: cut into pieces and brush in olive oil, add wine and evaporate the alcohol, add tops. Combine the finished sauce with a blender. Eggplants and zucchini are cut into circles and brushed with a little oil. So, as a portioned dish, prepare pieces of foil in front of the cats, place in the middle of the vegetables, grated cheese, animal roll or spiral of fish, place in the pan to heat before the guests arrive, so that the cheese melts. Decorate the top with a bunch of greenery, a pinwheel with a cucumber and a squeeze of lemon - until it tastes good.

Serve strawberries with white wine; you can delight your guests with Chinese chopsticks: keep them in a foil flask. It looks original, you will immediately find out which of the guests is wielding Chinese chopsticks.

Pork is flavorful with cheese

To prepare you will need:

• pork neck – 1 kg;
• sour cream – 200 g;
• hard cheese – 250 g;
• chasnik - 2-3 cloves;
• white chalk pepper;
• dried basil.

The preparation of this wonderful new herb takes at least 1.5 years, but the result will impress the most experienced gourmet.

The meat needs to be cut into slices of about 1 cm and thoroughly dried with paper towels. Now the syrup is ready - it needs to be finely grated, added to sour cream, stirred. Brush the skin of the cooked pork with white pepper, tarragon or basil and let stand for a few minutes (marinate). We soak the prepared pork skewers in sour cream, place them in the mold, line them with foil in the middle, pour in the sour cream mixture that has been lost, carefully close the edges, and carefully seal the box. Now you can put the preheated oven in the back (about 200 degrees) for baking.

The meat will be ready in 1 year 30 minutes, remove the foil box, let it stand for five minutes, place it in the middle of a large herb, on top of it we place the boiled cauliflower, potatoes, tomatoes, Make sure you clean the dish. You can put a bunch of sprinkles and parsley on the meat - it’s just delicious, ladies and gentlemen. The herb will be very tasty and aromatic, and your guests will be in awe.

Delicious, low-fat cowhide is delicious on the skin. The only downside to this herb is that it takes a while to prepare.

To prepare you will need:

• yowl fillet – 800 g;
• smoked bacon – 100 g;
• fresh or canned mushrooms – 200 g;
• asparagus – 400 g;
• vershkova butter – 1 tablespoon;
• cognac – 4 tablespoons;
• tops – 100 ml;
• cowhide broth (you can use 1 cube);
• spices: salt, black pepper.

Slice the mushrooms finely, cut the asparagus into pieces and boil. Cut the veal fillet into 200 g portioned pieces, burn with bacon and chip. Ready to coat the meat rolls with a top of butter. After greasing, place in a saucepan and close to let it water. In a frying pan where the meat has been greased, boil the broth, add cognac, boil the bits, add|add| boil the tops and boil them. Prepare hot sauce to pour over meat. Grease the mushrooms and asparagus with a top of butter, place the rolls on a dish and top with the prepared mushrooms, add greens for the eggplants.

Dumplings are ever more popular

It’s not good to think that dumplings are a non-garden and worthless herb. Prepare it carefully.

To prepare you will need:

• leaf dough – 50 g;
• 15 ready-made dumplings;
• sour cream – 150 g;
• egg - 1 piece;
• topping oil - 2 teaspoons;
• a grain of salt;
• pot for baking.

One of the tastiest and most popular herbs is the classic dumplings, not boiled, but baked in a pot in the oven. Boil them until ready, place them in a pot, pour in sour cream, eggs and oil, cover with a small crust of dough. There will be such potters as often as you have guests. Before speech, the crust is a tasty addition to the main herb.

Fresh mackerel with nutmeg peas

To prepare you will need:

• mackerel fillet – 700 g;
• nutmeg peas – ½ teaspoon;
• greens (parsley, crepe);
• breadcrumbs for breading;
• topping butter - 2 tablespoons;
• salt and pepper.

It’s never a good idea to coat fish in breadcrumbs. Finely chop the greens, mix with spices, soak the fish pieces in a bowl and brush with a little oil. When ready to eat, the animal is decorated with breadcrumbs, like snow. Now everything needs to be placed on a sheet and baked in a café. The taste is amazing.

This kind of fish recipe has never been cooked before, and all your guests will remember this dish with an incredible aftertaste.

To prepare you will need:

• fish (fillet for your taste, go with dry cod) – 600 g;
• potatoes;
• carrots;
• selera (1 kg total of vegetables);
• hard gatunka sire – 100 g;
• green peas – 200 g;
• milk – 100 g;
• olives – 100 g;
• small cibulina;
• greens – crepe, parsley.

Cut the ribeye fillet into portions and burn, squash with skewers. Divide the green peas into two parts and add half to garnish the prepared herb. Knead everything else well, place the greased pieces of fish in a deep dish, pour in the lemonade, on top of a piece of olive oil (without brushes), cover everything with foil, like a lid, and roll 20 rolls in a bowl. I’m ready to decorate the grass with green peas.

The meat of the fish and apple is amazing, but it’s not the same.

To prepare you will need:

• apple – 1 kg;
• fish fillet – 1 kg;
• vershkova butter – 10 g;
• boron and gatunka – 1 teaspoon;
• milk – 200 g;
• eggs – 2 pieces;
• spices.

Cut the fish into portions, roll in flour and brush lightly. Cut the apple into slices, remove the core. Place apple and rib into a saucepan. Prepare the filling with milk and beans, add eggs, beat everything with a whisk or mixer, pour the finished filling evenly over the fish and apples. Blow into the oven for the first time.

To prepare you will need:

• turkey fillet – approximately 1 kg;
• lingonberry frozen or fresh – 1/2 kg;
• potato starch – 2.5 tablespoons;
• Cucumber sand – 180 g;
• water – 380 g;
• fresh salad (leaves);
• spices (salt, black pepper).

Boil the turkey fillet until ready, first cutting into portions. Boil the lingonberry until it becomes soft; you can add zukor. The prepared lingonberry mixture will become a filling for meat. Place the turkey scraps in a deep bowl, strain the broth from the berries and add starch. When the sumish oholone is ready, you can pour it into a dish with meat, or garnish the salad with scraps - here you will already show your artistic talent.

To prepare you will need:

• leaf dough – 1 sheet;
• krip – bunch;
• eggs – 3 pieces;
• minced meat - 200 g each, pork, chicken;
• spare parts - 1 head;
• licorice mustard – 2 tablespoons;
• Oliya Roslinna is refined;
• salt.

Coat the tsibula finely, brush with olive oil, mix with minced meat, chopped crop, mustard, 1 raw egg, add salt for relish. Spread out 1 sheet of sheet dough and place half of the prepared minced meat on it. Boil 2 eggs, peel, crumble, and add minced meat. Add extra minced meat. Weave the sides of the pastry dough with a pussy. Bake for a short time at a temperature of 180 degrees in the oven. On New Year's Eve before Christmas 2017, prepare the roll, coat it with olive oil, and serve it hot.

To prepare you will need:

• chicken liver – 0.5 kg;
• milk – 150 g;
• eggs – 3 pieces;
• roslin refined oil;
• boron and visch gatunka – 300 g;
• cybul ripchasta - 2 pieces;
• carrots - 2 pieces;
• mayonnaise;
• crepe, parsley - a bunch;
• salt for relish.

Clean the stove from the spilt, put it in a blender, pour in the milk, stir well, beat in the eggs, add a little olive oil. Mix everything carefully. The dough is ready to roll out like shortcakes in a frying pan. Peel and grate the carrots, cut the carrots into slices, salt the bits and grease them. Ready to coat the shortcakes with mayonnaise, place the ball of vegetables on the animal, again the shortbread, vegetables. The quantity of balls may be sufficient. Spread mayonnaise on top and sprinkle with chopped herbs.

The apotheosis of the Holy Day - a gander with apples

To prepare you will need:

• gander carcass – about 3–4 kg;
• licorice apple – 2 kg;
• lemon – 1 piece;
• kmin – 1 nighting spoon;
• salt - 1 tablespoon;
• black pepper - 1 tablespoon;
• spices - to taste.

To prepare this, remove the required baking sleeve.

Take fresh poultry or freeze it in water, otherwise the meat will be tough. Carefully cut off the curly fat, as you will need it later.

Gently dry the cooked carcass with a paper towel. Next, carefully rub the carcass around the center and bottom. The carcass is also rubbed with the spices you chose, like pepper – then pepper.

The next stage is the preparation of fruits. Carefully clean the apple from the skin and remove the original box. Lemon can be simply cut into slices, or the skin can be peeled just like apples and sliced.

The gander has been thoroughly salted and peppered, now fill the gander generously with fruit. Mix the apples and lemon with the butter, so the meat will be tastier. When the gander is ready, put it in a baking sleeve. Do not twist the foil, it will leave the moisture in the sleeve, and the meat will come out tender. Don't forget to sew up the stalk with white thread!

The oven is heated to 160 degrees. At this temperature, the gander needs to sleep for about 4 years. Then carefully pour the fat out of the sleeves and send the gander for additional oiling - this will create a smooth crust.

Vegetables are served as a side dish: potatoes, cauliflower. Don’t forget about the apple, the stench looks really good and it’s even delicious!

Salati

Salads are the subject of a special article on our website, where you will find nearly two dozen original salads for the New Year's Eve.

For appetizer: light rolls made from fatty ham

Fatty pork can also be tasted vikorista - the aromatic herb will be even more delicious.

To prepare you will need:

• the shank is fatty (don’t say it’s not tasty!) - 300 g;
• egg - 1 piece;
• hard cheese – 200 g;
• chasnik – 1 clove;
• mayonnaise sauce;
• greens for refreshment.

Boil the egg, peel it, pour it into the egg white. Thinly slice the shred. Prepare chasnik sauce: grate chasnik cheese, mix, season with sauce. Carefully roll up thin rolls and pin with skewers. You can also coat the bells with sauce and grate them with an egg. Coming out is beautiful, delicious, and inconspicuous. There is no need to place it on a dish and decorate it with greens. Before speaking, these rolls can be placed by hand on the side of the lettuce leaves. Don’t get your hands dirty, and you’ll have a delicious meal.

Mushrooms in olive oil

Cream of fish, almost all recipes of the new menu for 2017 can contain mushrooms - this is an additional protein and a wonderful aroma. This herb itself tastes the skin, and even in the river of Vognany Pivnya, poultry meat is better not cooked.

You will need to prepare:

• pecheritsi – 250 g;
• young potatoes;
• sour cream – 200 g;
• Oliya roslinna refined – 200 g;
• Vershkova butter – 20 g;
• head of licorice cybula (only not blue);
• a few nutmeg peas;
• pepper (peas);
• bay leaf

It’s best to prepare this herb ahead of time, so you’ll be able to enjoy it before the guests arrive. Slice the potatoes into strips and brush them until tender; brush the mushroom parts with a top of oil over high heat. Place everything into a saucepan into balls, pour in sour cream, add spices, chicken and simmer until ready.

When the herb is ready, place it in a deep plate and sprinkle with a sprinkle of green cibul.

Tsar's Mlintsi with filling

To prepare you will need:

• pecheritsi – 200 g;
• one head of cibul;
• Sonyashnikova refined oil;
• seafood for relish – 300 g;
• spices.

Seafood should be prepared first until the New Year's table 2017. Now the mushrooms are ready: finely chop them and the cybul, brush with top oil. The cakes are smeared with songs - in the water, the stench is so subtle that you can calmly burn by the roll. When the pancake is ready, add the filling, you can fill it with trikutniks, then the portion becomes: two with mushrooms, two with seafood. It’s much easier to put together a pile of rolls with different fillings. And don’t forget to light up the unprepared bib in one blink - for good luck!

Dessert: Chocolate soufflé

To prepare you will need:

• 4 eggs and 2 more whites;
• dark chocolate – 125 g;
• fatty tops – 40 g;
• vershkova oil for coating;
• Cucumber powder – 50 g;
• a grain of salt.

Carefully divide the eggs into egg whites. Melt the chocolate, gradually pour in the mixture and tops, grind until smooth. Pour the whites into a deep bowl, add|add| salt|salt| and beat with a blender or mixer until stiff. Then carefully add|add| prepared chocolate mixture. Spread the finished mousse into molds, without being flaky, and grease them with butter at the back. Roast in the oven for no more than 1 hour at a temperature of about 200 degrees. Carefully pour the mousse onto plates and sprinkle with sugar powder.

Yule pie

There will always be an original Christmas pie on the table, may you offer confessions to your guests.

To prepare you will need:

• wheat, boron and veggie class – 1 kg;
• honey – pivkilo;
• tsukor – 350 g;
• vershkova butter – 240 g;
• eggs – 3 pieces;
• soda – 3 teaspoons;
• peas, candied fruit – 3 tablespoons;
• milk - 1/3 bottle.

The main part of the menu at the new table is pie.

Heat the zukor, butter and honey until the first bulb appears, cool the crumbs and add the eggs into the mixture, mix, add soda, milk, a pinch of salt, finely grind the spices, candied and finely ground. Knead the dough thoroughly, pour it into a bag, place it in clay dishes to ripen. The scraps of this pie are prepared up to a month before Holy Day, the dough bakes for about three days. Cut it into three parts, soften it, and bake it in the oven at a temperature of 180-200 degrees. Ready to coat the cakes with plum and apple jam, place them one on top of the other, cover and place vantage. The pie (gingerbread) is prepared at a distance so that the jam can seep out. Before cooking, the gingerbread is cut into pieces, covered with glaze, decorated with peas, zukr - according to the housewife's choice.

Fragrant dough

You never want to put a big pastry with a pie on the table, and from a small pastry you will be ready to speak.

To prepare you will need:

• rodzinki without brushes (kishmish) - 150 g;
• Vershkova butter – 150 g;
• Cucumber sand – 100 g;
• vanilla or vanilla zukor;
• eggs – 2 pieces;
• lemon zest from a whole lemon;
• coconut liqueur - 2 tablespoons;
• spices: cardamom, ginger, cinnamon, nutmeg – ¼ teaspoon;
• boron wheat gatunka – 250 g;
• rozpushuvach dough - 1 sachet;
• coconut plastics – 200 g;
• Cucumber powder for decorating the dough.

The dough will be on your table in a thick layer, and decorated with rodents and coconut shavings - that’s all.

The dough is prepared, for which you need to heat the butter, beat the vanilla with the cucumber, and beat one egg at a time. When the masa is ready, add spices and salt. Everything is thoroughly mixed, the fluff, sultana and coconut plastic are added well. When the masa is ready, place it on a sheet lined with baking paper, even in small rounds. Stitch carefully so that the dough does not stick together. The stench rises in the cabinet at a temperature of 200 degrees for about 15-18 minutes. After the finished dough has completely cooled, remove it from the paper and dust it with sugar powder.

Napoi

At the river of Vognyany Pivnya, decorate your table with sparkling waters. For such drinks, clear dishes, preferably shallow ones, will be best for you. The dark cocktails look great on the high bottom. Before you start pouring in the ingredients, cool it, so the cream will be brighter, the baby will look brighter and more prominent. In addition, you will need a flat knife, which is why people get angry when they drink.

The skin “dark” cocktail always has a few words, the bottom one may be the richest, and the youngest. The top ones are usually alcoholic; for children, replace them with milk or tops. Such cocktails can be prepared ahead of time; if the recipe is selected correctly, the balls will not mix. This is what these cocktails with fire look like - the top ball needs to be set on fire before serving, bring the kelihi in the room with the guests in the dark. A wonderful idea for the rock of Firepit, wait a minute.

Cocktail “Mriya”

• Orange liqueur 30 ml
• Vershkovy liqueur 20 ml
• Full fat milk 100 ml
• Black melted chocolate
• Chocolate krichta

In some cases, the drinks are poured in the same order as indicated in the recipe. Sprinkle some chocolate cake on top. You can change the appearance just a little - apply a splash of melted chocolate to the walls and then pour in the mixed ingredients. Looks good.

For the new arrival, it is best to prepare non-alcoholic dark cocktails.

Vershkovo-cavo cocktail

For the preparation I will give you something to drink

• Ready kava 80 ml
• Milk 20 ml
• Kavove frosty 50 g
• Tops 5 ml
• Grated dark chocolate

Mix the milk and kava, pour into a bottle, freeze the top of the bowl and cover everything with grated chocolate.

Bright cocktail “Svitlofor”

For the preparation I will give you something to drink

• Syrup "Grenadine" 20 ml
• Dinny syrup 20 m
• Banana syrup 20 ml
• Vershkove frosty 150 g
• Milk 150 ml

Take frosty water and mix it with milk. Carefully divide the mixture into three equal parts, in each of which you add: wine syrup into one, “Grenadine” into the other, and banana syrup into the third. Distribute the balls to the best judge.

"Kvituchy Sadok" under the New River

For the preparation I will give you something to drink

• Apple juice 50 ml
• Plum juice 50 ml
• Peach juice 50 ml
• Broken tops
• Cinnamon for decoration

Mix the skin from the juices with a mixer or shaker from the juice, pour into the pot through a glass. Decorate the top with beaten tops and cinnamon.

Mulled wine bright red color

For the preparation I will give you something to drink

• Chervone licorice dessert wine 150 ml
• Lemon 1 piece
• Cherry liqueur - 50 ml
• Spices (cinnamon, cloves)

Pour the wine and liqueur into a bowl to warm up the mulled wine and bring to the first bubble (do not boil!). With hot mulled wine, lower the spices to taste, add lemon, cut into thin slices. Do not remove the zest - just give it some additional aroma.

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Why eat something, what to cook on the table, how to decorate a booth?

From childhood, we all know that we have to prepare the sleigh for the take-off and take-off, so that we can talk about everything later. So that the new saints go off to glory, think about what they mean, what to serve on the table and how to choose your favorites - just ahead.

New river 2017, the river of some creature

Correspondingly to the Chinese calendar, Xia New Year 2017 may be the wife of nature Yin, the rock element of Vogon and the zodiac creature Piven. Thus, the new river of 2017 is the ceremony of the Fire Pivnya (Yin) and its characteristic is indicated by these symbols, under the stones of which wines are found.

The symbol in Chinese mythology is a sign that is characterized by penetration, organization, pedantry, reliability, sweetness and power. One of the most characteristic features of Pivnya is his conservatism and love in order. Therefore, in the river of Vognyany Pivnya, it is not possible to cope with revolutionary upheavals and global changes. Piven will try to restore order there, where the restless Mavpa, the master of the foregoing fate, was managing the chaos.

For all his virtues, the fiery Piven can be wise and proud, stubborn, stubborn, shoving and may be smart to the point of bravado. Therefore, 2017 may be a long time off for ambitious show projects and successful ventures in the entertainment industry. And from the current contradictions in the scientific sphere, there is no way to avoid such fate, for which conservative and self-indulgent people cannot stand on their courage or patience.

The element of Fire in the new era of 2017 will be softened by the nature of Yin, so all the international debates of the previous period may soften: the opposing forces will start, decide, make compromises and will reach here. World systems (financial, economic, social and religious) begin to be ordered, balanced and balanced.

The year of 2017 of the Fire Smell has favorable minds for the development of industries that support the element of Fire: the production of metal, electrical goods, show business, the sphere of public catering and gas industry. An increase and stabilization of naphtha prices is predicted. And the axle for the galuzes, knitted with wood, will be hostile, and the fragments will burn the tree. Problems may arise in the furniture store, the paper industry, the publishing industry and the book trade, the literature and everyday life.

The Fire Poven does not commend to the new generation 2017 disasters caused by land and water: earthquakes, tsunamis, floods. And everything that is connected with fire can be completely destroyed: volcanic eruptions, explosions and great fires.

The beginning of the new year of 2017 is marked as an hour of stabilization and order in the world, an hour of trying to find a home, an hour of people becoming aware of the responsibility for those who have to pay off the stink as equal to their special share. , so on the level of their countries and continents.

New Year 2017, why should we catch up?

In our country, it has become a tradition to select the right choice for a New Year’s Eve party according to the tastes of the zodiac creature – the ruler of the fateful fate. And since a tradition has already been formed, then let’s understand how best to dress up in order to welcome the 2017 river of Vognyany Pivnya.

The element of the new rock 2017 is Fire, and this means that the outfit you wear for Christmas will have shades of fire color, which itself is responsible for setting the tone for your image. In order to be worthy of Pivnya, it is not at all difficult to bathe, but to sew cloth in a bright red color. If we marvel at the fire, then we will see a whole palette of colors there, from thick red to hints of orange and yellow. So your Christmas Eve celebration can be made from fabrics of any color, red, yellow or orange, depending on which color you prefer. Red colors can be combined with emerald green, deep blue, deep brown or white.

On New Year's Eve, whether any lady wants to sit down, do not forget about the pragmatism and Marnoslavism of Pivnya. Take care when choosing the right choice for the new rock of 2017, and don’t spend too much on new things - it’s not worthy of a respectable song. It’s not yet ready to wear, as they say in the famous song, “all the more beautifully at once,” but if you go too far, they may start laughing at you, and not liking the squirming Piven. What can be taken into account by brute force in the Christmas image? The selection will be especially great if you wear jewelry with red cloth. Even though the gold itself is an object that attracts deep respect, and jewelry can make your image look cheap and vulgar. The cloth looks unsavory with a large number of decorative details, and is also dressed with shoes with a twelve-centimeter stiletto heel. Remember also that folded, high combs will transform your look “a la overkill”, in addition, the stench will grow stronger. Keep away from the superimportances, try to dress up so that the struggle does not obscure you, but rather visibly enhances your achievements.

Astrologers will delight the new year 2017 of the Fire Pion to uniquely wear clothes with “kitten” prints: flat leopard and dark tiger ones, the fragments of Peven don’t need to shuffle the Cat. And don’t put too much pressure on holy silver, the best choice will be gold or pearls. Well, and the most important thing: so as not to look foolish, and whom, as we remember, Poven no longer loves, choose a Christmas Eve choice just before the place of the party, when guests arrive at that stage of formality. Just wait, you will marvel at the Christmas table at the dacha, dressed in seam cloth for a long time! A deep neckline or extreme ones will be completely inappropriate in the company of colleagues or in such a group, where there are representatives of the older generation, for example, the fathers of your boyfriend or boyfriend.

People can also please the Burning Pivnya by wearing a holy-red crib with brown-and-red colored shirts, gold cufflinks and a red-brown pullover.

New Year 2017: what are you preparing? What's on the table?

The New Year's supper is not just a table, it is also special, and it is not without reason that it seems: “As you serve the river, so will you spend it.” What should you serve before the Christmas table for New Year's Eve 2017?

Choosing a menu for the New Year's Eve, remembering that the river of the Fire Pion is coming, and the Pion symbolizes homeliness and prosperity in Chinese mythology - also, the Christmas Eve can be rich, but without overbearing and above irnih vishukuvan. Varto gives preference to simple herbs, especially since it is a traditional national cuisine. In order not to embarrass Pivnya, it is better to turn off the herbs from the chicken during the Yuletide menu, and also opt for a variety of prepared drinks and do not serve canned food for the evening.

As an appetizer, you can offer your guests salads that are traditional for the Russian Christmas table. If you want something original, then try serving the original traditional herb in a new form, for example, prepare oseledets under a fur coat not in balls, but in a roll-like form. Yak decorate the salad until the new 2017 marvel. Serve the salad cream with veal jellied meat or poured fish. A perfect accompaniment to the Yuletide supper are milk rolls with salmon or caviar, potato nests with meat or mushroom filling, tomatoes with mustard dressing, fish with marinade or fish in batter. It is better to serve grain bread before the table in front of the Vognyany Pivnya, and those gentlemen who would like to especially finish the proud bird can prepare a salad with sprouted wheat, livestock or soybean before the Christmas Eve.

You can cook rib, pork, cowhide and lamb over the heat. If you are planning to keep your guests happy and are ready to spend at least two years preparing the main dish, then you can opt for oven-baked milk pig with potatoes and cabbage, lamb with green ferment or minced meat. isolated pike. And if you want to cook the savory main herb without spending too much time on it, then serve spicy veal with dried fruits, pork ribs in honey sauce, pike perch baked with vegetables or salmon in mustard sauce before Christmas Eve. As a side dish before the meat, you can serve baked potatoes, cabbage in tomato or sour cream sauce, stewed kvass or grilled vegetables. Before the fish, as a side dish, it is good to serve fresh, baked or steamed vegetables, boiled or greased potatoes, seasoned with parsley and celery, and some rice.

The Yuletide supper in honor of the 2017 year of Vognyany Pivnya inevitably ends with a dessert of homemade bread. This could include aromatic homemade baked goods, a star-shaped cake, a delicious chocolate roll with peas, or a yoghurt cake. If you want to serve another fruit dessert, it’s easy and unpretentious to try. You can have fruit salad, pears, baked with wine, creme brulee with fresh hazelnuts or baked apples with honey in sauce. If you are hungry for something to drink, then Piven highly appreciates serving homemade fruit drinks and liqueurs to the table.

New Year 2017, how to decorate your booths

Interior design seriously influences a person’s emotional state, so in order to create a Christmas mood, we should immediately decorate your home and add variety to the original environment.

The ruler of the new 2017 rock, Vognyaniy Piven, is a lover of order, he is pedantic and neat in everything, so first of all he starts decorating the interior, then goes into general tidying up. Sort out the words in the cupboards and cupboards - throw out the grinder, and carefully lay out the items that are lost, vikoryst and daily saving systems. Remove the furniture and put away the saws there, where they were collected for months and the docks “were out of reach” - and only then take on the Christmas interior design.

New Year 2017 Vognyanoy Pivnya will resonate most beautifully with a number of friends and relatives in a house decorated with elements of rural style. Here at your chauffeur you have a sawed-off pillow, rugs and towels, trimmed with knitted hems? It’s amazing what you need. Take out the tablecloth and serverets, wicker baskets, clay pots, a bag of cloth and a box of cookies - and start creating.

The Yalinka for the New Rock 2017 is best decorated in an eco style - for which fresh and canned fruits are beautifully arranged on the tops, baked in the form of different figurines, gingerbread, gingerbread, tsukerki, tied with worms stitches of cinnamon sticks, gilded cones. And under the Yalinka, I entrust with Santa Claus and Snow, we place a figurine of a tree and a clay pot of sprouted grain.

You can decorate the Yalinka for the New Year's Eve 2017 with toys you made yourself. A wonderful looking new tree, decorated with figurines carved from felt: there can be snowflakes, boots and mittens, snowmen, carnival masks, angels and much more to suit your imagination. Well, if you are not ready for such experiments and want to dress up the yalinka in a completely traditional way, then give priority to toys and bags of red and golden ones, and make sure that there are no figurines of small creatures on the yalinka in.

Supplement the Christmastide design with compositions from yalin paws and originally designed bouquets with a neck of dead wood, and in a prominent place, create a decorative nest. Place a red apple, chocolate eggs wrapped in gold foil, and coins in the next day's life for good luck.

The table for a Christmas Eve party can also be served with various elements of rural everyday life. This does not mean that guests should put wooden spoons and clay bowls. You will be very pleased if you lay a linen tablecloth, place candles in ceramic or wooden candlesticks on the table, and place the utensils for guests in original thin burlap envelopes.

Children born on the river Vognyany Pivnya

According to Chinese astrologers, the character and share of a person’s skin is determined by the hour they were born, and in order to find out about the share, it is necessary to create a special binomial. The task is not valid for the people from horoscopes, prote, even in one river the people can already be transferred, what special risks to the mother of the person, what kind of talents and in what types of activity will be the greatest in a hurry. What does it look like for the children born near the rivers of Vognyany Pivnya?

Piven is, perhaps, a super-cheerful and extraordinary zodiac character in the Chinese horoscope. On the one hand, he demonstrates authority, straightforwardness, practicality and conservatism, a high level of excellence and organization to the point of pedantry. On the other side – demonstrativeness, marnoslavism, boastfulness and quarrelsomeness. Chinese astrologers want to know what to do with a simple explanation: whatever positive capacity the hypertrophied form begins to manifest itself as negative. Thus, overworldly organization and love in order lead to obsession with others, and the reverse side of power is despotism and Marnoslavism.

Children born in the river Vognyany Pivnya, in the course of a month, day or year, the people can show themselves either as calm, somewhat reserved, static, respectable and generous individuals, or as comrades, legends for the future I have a good intuition, otherwise people are confused . First-timers can prove themselves and achieve success in such professions related to technology, as well as those that require persistence, accuracy and scrupulousness. These are engineers, designers, IT specialists, programmers and architects. Others need to be given the opportunity to show their demonstrative nature and satisfy their need to be at the center of respect. In the future, such children will be able to realize their greatest potential in creative professions and sports. These talented actors, dancers, singers and directors, journalists and radio presenters, preachers, showmen and athletes. These children need the opportunity to realize their passion as an object of deep respect before the date - it is important to take them to a dance or sports school, a circus or a theater school.

Children who live in the Vognyanyi Pivnya River will require praise in order to feel comfortable and appreciated. The fathers of children born under the sign of Pivnya need to remember that their children are very sensitive, sensitive to criticism, especially expressed in an insensitive form, and very important to express their anger. Therefore, as adults, we must carefully select words that criticize the behavior of the little one born under the sign of Pivnya, do not bark at the turbulent manifestations of fierceness, and teach the child to properly discharge his anger, so as not to cause harm to those who are absent.

Characteristics of the new fate 2017 according to the Chinese horoscope

The Chinese horoscope, which signifies the near “reliability” of this and other creatures, was created nearly a century ago. In the Celestial Empire, the horoscope, based on dividing the hour into cycles and assigned to the skin cycle of song indicators, was taken even seriously. Thus, the Chinese emperor, without making much of a great decision, without checking the calendar and horoscope, and before making arrangements, with the help of special horoscopes, it was clear what the names of the names would be, and that’s all he did decision about fun.

The New River is sacred to Kazkov, and both children and adults look forward to it with impatience. Even the newborn’s skin doesn’t want a little bit, but it’s a little miracle. And, of course, this unique holy day will be celebrated with friends. Let it be to the bitter end of the day It’s still a long way off, but sir, we’re already exploring the Internet for essential food: what should we prepare for the New Year 2017? The symbol of the upcoming doom is a difficult sign, it does not forgive sadness and everyday life, there are no less than original decorations on the Christmas table, and the decor may also resemble it. And all the prepared herbs are richly decorated with holy symbols. And as soon as the Lord's fate - Pivnya - reaches its end, he will generously reward him for all 365 days.

We have tried to select the finest and original herbs that are ideal for your new table.

The smut at the prepared herb and the decorated table is ready for the Fiery Pivnya. And for whom it would be better to speed up the simple steps of similar knowledge:

• Gospodar fate loves everything more naturally;
• the fire sign simply loves homemade pastry, so bake more pies, dough, mlintz and other desserts;
• Don’t forget about vegetables and greens;
• As you know, birds love the beak of corn, prepare small sandwiches or canapés;
• If there will be alcoholic beverages on the table, then choose from homemade infusions, wines and liqueurs, and you can also prepare low-alcohol cocktails. Even the word “cocktail” itself is translated from English as “sweet tail”;
• If the New River is passing in your home, then place a small plate of grain in the center of the table, so you will definitely serve the Fiery Peev;
• Of course, the new menu should not include chicken and eggs, which is difficult to finish, because... These ingredients are often used in the finest Christmastide salads. However, don’t worry, chicken eggs can be replaced with quail eggs, and chicken meat can be replaced with turkey.

Prepared salads

Salads are the main decoration of the table; in the river Vognanyi Pivnya, vegetable salads, with added sprouted grains or simple country salads, and even poultry are perfect.

Prepare the original “Mazurka” salad at home; we think your guests won’t miss such a treat on the Christmas table. With a salad like this you will appease your ruler throughout the entire river, even if the corn and red kvass herb will come out delicious and even savory. For cooking it is necessary to prepare the following ingredients:

• 1 can of canned red kvass;
• 1 can of canned corn;
• 1 sweet pepper (you can use different colors);
• 2 fresh cucumbers;
• 100 gr. volosk gorikhi;
• a couple of cloves of chasnik;
• trochas of olive oil;
• spices for vegetable salads;
• salt.

Cooking method:

1. Add water to the jars of preserves, mix kvass and corn into a salad bowl.
2. Cut the cucumber and bell pepper into small cubes.
3. Grind the peas and add to the salad bowl.
4. Place the chasnik on the press, add salt, pepper and spices to taste, season the salad with olive oil.

Every now and then, an incredibly tasty and light salad will grace your table, which will definitely hit the spot like Pivnya.

Since it’s better not to add chicken meat to salads, you can combine the new 2017 menu with seafood and shrimp and fruits.

For a salad with shrimp and exotic fruits you need to take:

• 1 kiwi;
• 1 mango;
• a small piece of lightly salted salmon or trout;
• 100 UAH peeled shrimp.

Cooking method:

The shrimp must be boiled and cleaned. Peel the fruit and cut into cubes, cut the fish into thin strips. Mix all ingredients thoroughly and let sit in the refrigerator for a few minutes.

Before serving, garnish with a sprinkling of greenery.

Let's move on to appetizers. If you think about what kind of snacks to prepare at home for the New Year 2017, then here are a few simple recipes:

Pea and syringe cream

For this you will need:

• 1 head of cibul;
• 2 tbsp. dry white wine;
• 100 UAH each two varieties of syrah: solid and melting;
• 100 gr. detailed hair peas;
• 1 pear;
• salt and pepper for relish.

This original appetizer will definitely fit into your new 2017 menu, and it’s easy to prepare. All ingredients must be carefully specified, add dry wine, salt and pepper until relished. You can serve white, dried bread before the cream. It’s easy to finish, but Piven will definitely be happy.

Stuffed pecheritsa

The following ingredients are required:

• fresh cookies (for the number of guests who are at home);
• leek (white part);
• 300 gr. Syrah (preferably Parmesan;
• 2 tbsp. breadcrumbs;
• great clove for the watchmaker;
• The strength and spices are behind the relish.

Clean the mushrooms and remove any drops (do not throw out the legs, a stink will come from the filling).

For the filling: cut the leek and brush with olive oil until ready, cut the legs finely and add to the coating until the leek, then pass through a press, add spices, continue to brush with a couple more quills, finally add and breadcrumbs for breading. Cool the filling and rub the cheese on the veal.

Fill the droplets with a mixture, pour the syrup into a ball and bake in the oven at 10 to 180 degrees. Before serving, garnish the mushroom with a parsley leaf. Such grass will definitely appease Pivnya.

Shrimp with vershkovy sauce

This is one of the finest and most delicious herbs on any Christmas table. If you are looking for original recipes for the New River, then this herb simply deserves to be on your menu.

It is necessary to prepare:

• 1 kg. unpeeled shrimp;
• 50 gr. top oil;
• 2 chasnik cloves;
• 200-250ml. 10% tops;
• salt, pepper, parsley.

Place olive oil in a heated frying pan, pass through a press and top, bring the ingredients to a boil.

Boil the shrimp, peel and add to the sauce, simmer a few quills, then add the shrimp, add chopped herbs to the sauce and let the sauce thicken.

Then add the shrimp again and add a couple more khvilins. Serve with spaghetti or boiled rice. Believe me, it’s time to appreciate such incredibly tasty snacks for the New Year 2017.

Serve hot. What kind of hot food should you prepare for New Year's Eve 2017? We present the original fish and meat hot herbs that will fertilize the spices and become the perfect color for your new table.

Fish baked with sour cream

It is necessary to prepare the following ingredients:

• 1 kg fish fillet;
• 2 heads of cibul;
• 1 tbsp. top oil;
• 1 tsp. lemon juice;
• 250 gr. low-fat sour cream;
• 1 tbsp. Boroshna;
• a bunch of greenery;
• The salt and pepper add a hint of relish.

Cooking method:

Cut the fillet into medium-sized pieces, salt, pepper and sprinkle with lemon juice. Place the fish for 20 minutes|minutes| marinate in the refrigerator.

Heat the oven to 180 degrees, grease the sheet with top oil.

Place the cut fillet onto the sheet into an even ball, add salt and pepper, and add marinated fillet pieces to the beast.
Prepare the sauce: mix sour cream, borosh, salt and spices, mix thoroughly. Pour the sauce over the rib.

Place the oven in the oven for 15 minutes. Serve to guests with a side dish.

Baked rabbit with apples

Of course, it’s better not to serve chicken, so it’s hard to praise the ruler of the advancing fate - Piven. An excellent alternative would be rabbit, which is based on the original German recipe. For such a herb, you need to select the following ingredients:

• 1 rabbit (close to a kilogram);
• vershkov oil;
• 2 medium green apples;
• a lump of lard;
• 4 cibulini;
• The strength and spices are behind the relish.

Method of preparing herbs from German cuisine:

Please take care of the rabbit, cut it into portions, carefully beat it and spread it with top-heavy butter. Heat the frying pan and brush the meat until golden brown, then add salt. Take the rabbit, and add pieces of lard to this frying pan, cut the apple into a medium cube and finely cut the sirloin, stir in the ingredients of the quill, stirring often. On the coated meat, place the sumish in a saucepan; the additional dish can be decorated with rings of coated cibul. An ideal side dish would be rice and potato puree.

Such hot herbs will always touch the soul of any guest, and it will take the gentleman only a few hours to prepare it.

It’s a small pleasure: in order for the pastries to impress the guests with their relish, it’s better to practice their preparation later. This way you can customize various recipes for yourself, and perhaps add your own to them.

We tried to select the most delicious, original and simple recipes from the prepared recipes for the New Year 2017. And you only have to create these miracles, putting a part of your soul into them.