Sweet manna, the taste of which will be remembered forever! Sweet chocolate manna Sweet manniya

Sweet manna with apples - the herb is not only tasty, but also cinnamon. Such a dessert will not overwhelm you with calories, but will help you maintain your figure and good mood. You can add not only apples, but also peas, candied fruits, bananas, chocolate and many other savories to the manna.

Recipes for sweet manna are amazing in their simplicity and lightness. I really want to savor a delicious drink from such inexpensive and accessible products. The manna from the multivartsa comes out as tasty as the one from the oven, only with a pale top, which can be decorated with sugar powder or lubricated with peas. The result of the drink cannot be suppressed, but the tea is truly a matter of course.

Products per recipe

• semolina 205 g;
• Oliya Roslinna 108 ml;
• vanillin;
• peas;
• rodzinki;
• water 250 ml;
• tsukor 205 ml;
• soda 1/2 tsp;
• boron 80 g;
• dried apricots;
• candied fruit;
• ocet 1 tbsp. l.

Recipe

1. Pour warm boiled water (about 30 degrees) over semolina, add zukor, follow the recipe. Cereals can last forever.
2. Now it’s time to pour dill into dried apricots and rodzinki. Peas (or walnuts) are lubricated and trimmed. Take a quantity of dried fruits and peas to taste. After ten minutes, add water from the dried fruits and let them dry by placing them on a paper towel. Cut dried apricots into pieces. The rodzinki can be ground and lightly rolled so that the wine is evenly distributed among the prepared pastry.
3. It’s good to sift through. When the semolina is soggy, add refined olive oil, vanilla on the tip of a knife, soda, quenched with alcohol. Boil semolina well and add candied fruits, dried fruits and peas. Before putting the peas into the dough, you should refine them until they are crumbly.
4. The dough is poured onto the surface oil|mastil| form and bake in the oven at a temperature of 200 degrees for about 20 minutes. Remove the cake from the oven, checking its readiness using a wooden stick.

Sweet chocolate manna

Products per recipe

• tsukor 180 g;
• Oliya 56 g;
• vanillin;
• cocoa 80 g;
• prunes 1/2 cup;
• semolina 205 g;
• water 250 ml;
• boro wheat 80 g;
• rozpushuvach 2 tsp;
• volosky peas 90 g.

Recipe

1. Soak the semolina in water for a year or two before drinking the manna. Add zukor and vanilla to the semolina on the tip of a knife.
2. Sift thoroughly through a sieve to saturate the sourness and remove from foreign houses. Mix thoroughly with cocoa and fluff and sift again.
3. Prune plums are poured with dill for 10 minutes. Lubricate the peas in a frying pan and press on a rocker. After soaking, dry the prunes on a paper towel, form a brush, and cut finely.
4. For semolina, add a lot of cocoa, pour in olive oil, add prunes and peas. The dough may turn out similar to sour cream.
5. Roll the dough into the greased | smear | oil|mastil| form and boil at a temperature of 180 degrees, close to the first day.

Orange manna pisniy

Products per recipe

• orange juice 205 g;
• tsukor 205 g;
• Oliya 102 ml;
• soda 5 g;
• prepared shvidkogo semolina 205 g;
• boron 160 g;
• orange zest 10 g.

Recipe

1. This recipe requires soft-cooked semolina, so you don’t need to soak it first to swell. Having poured the cereal with orange juice and added the zukor, begin to knead the dough. Mix the semolina well with the juice, add the chopped orange zest.
2. Sift thoroughly through a sieve, mix with baking soda or fluff. Boil thoroughly into semolina s|iz| orange juice. Mix the masa well so that there are no breasts. Add olive oil. The consistency of the dough may come out like thick sour cream.
3. Grease the baking pan with olive oil and sprinkle the crumbs with beetroot or fine breadcrumbs. Roll the dough into the mold and place in a hot oven for 30 to 40 minutes. The temperature rises to 180 degrees. Having checked the readiness of the pie, place it on a dish and decorate it with a sprinkle of sugar and vanilla.

Apple manna with cherry

Products per recipe

• Oliya pesna 105 ml;
• semolina 180 ml;
• tsukor 180 ml;
• cherries;
• boron 65 ml;
• soda 5 g;
• water 205ml;
• apple 150 g;
• vanillin;
• ocet 1 tbsp. l.

Preparation procedure

1. Soak the semolina by adding 35 liters of water and turmeric.
2. Mix semolina with olive oil, add slaked soda and vanilla at the tip of a knife. The dough boils well. Mix well with a spoon until there are no breasts.
3. Peel the apples and cut them into small pieces. Take about half a bottle of cherries until you taste them. They are mixed and formed into a brush. Place the apple slices in the dough and mix.
4. In a greased pan, roll out half the dough, place the cherries on the dough and sprinkle the zucchini with a spoon. Place another piece of dough on top of the cherry. Place the mold in a hot oven. Temperatures of 190 degrees rise to about 35 degrees. The finished pie is decorated by sprinkling some cinnamon powder behind the eggplant.

Crocodile recipes for preparing rich and savory pastry manna with various additives

Evaluation
recipe

Hour
(min)

portion
(chol)

100 grams of finished herb

3 gr.

6 gr.

In carbohydrates

256 kcal.

Option 1. Classic recipe for sweet manna

Mannik can be prepared before fasting. When using water, it is possible to obtain nitrochemicals that are not too hot, but not on milk or acidic products. The recipe contains products from the Vinyatkovo-Roslin plant.

warehouses

• premium boron – 85 g;
• refined oil - 40 ml;
• semolina - skl.;
• kitchen sliver - pinch;
• filtered water - cold;
• table ocet 9% – 10 ml;
• tsukor biliy - sk.;
• grub soda - cod.

Pokrovsky recipe for sweet manna

Combine the semolina with the zukr and place it in a deep bowl. Stir. Pour the dry ingredients with water and add olive oil. Stir again. Sumish, take a break for a while.

Sift the swollen semolina thoroughly. Stir thoroughly so that you don’t lose the milky breast. Place the baking soda in a spoon, simmer and add|add| in dough. Stir.

Cover the mold with a thin ball of olive oil. Place the dough in it and level it with a wooden spatula. Preheat the oven at the back to 180 degrees. Place the form with it dough and knead forty quilins. Check the preparation using a toothpick or cheesecake.

Baking soda can be replaced with baking powder. The more you beat the dough, the thicker the dough will turn out. You can add a mixture of brown zest and vanilla to the top of the manna.

Option 2. Sweet recipe for sweet manna

Mannik for this recipe is prepared quickly and simply. The juice and zest of the orange add taste and the unique aroma of the whiskey. The result is a delicious and tender orange pie, which can be used as a basis for making a cake.

warehouses

• 205 ml orange juice;
• 10 g orange zest;
• 205 g white zucru;
• 160 g wheat boroshn;
• 102 ml of olive oil;
• 205 g of Swedish semolina;
• 5 g of soda grub.

How to Shvidko Prepare Song Manna

Place the semolina in a separate bowl. Take the oranges and wipe them. Using a suitable grater, remove the zest. Cut the fruits in bulk and harvest them. Pour fresh orange juice over the cereal, add the zuccor and stir thoroughly. Add the zest and mix again. Stand up for dinner.

Sift it well into a glass and combine it with baking soda. Add flour in small pieces | mix into the manna, stirring the skin thoroughly. The result must be the same amount, the consistency of thick sour cream. Pour in the oil and stir.

Grease a roasting pan with butter and breadcrumbs. Pour the dough into it. Level the top. Place in the middle rack of the oven, pre-heated to 200 C, for the first time. Place the finished pie on a plate and sprinkle with sugar powder mixed with vanilla.

Orange juice is better when fresh, and the wine is significantly aromatic. The zest can be removed using a special mixture or using a suitable grater. For greater juiciness, add finely chopped orange slices to the dough.

Option 3. Sweet manna with apples

Semolina dough is great to eat with fresh fruits and berries. The pie made with apples is especially delicious. Yogo can be seen at any time. The pie is savory and has a structure similar to charlotte.

warehouses

• two large apples;
• a bottle of semolina;
• 50 ml of olive oil;
• a bottle of reed cukru;
• a bag of rozpushuvac;
• a bottle of filtered water;
• 10 g cucumber with cinnamon;
• 75 g premium boroshn.

Prepare yak

Pour warm, filtered water into a deep bowl. Boil semolina into it, add cane zukor, baking powder and mix zucchini with cinnamon. Pour in the oil and stir thoroughly. Leave the semolina to swell as little as possible in the afternoon.

Add the semolina mixture thoroughly, then sift it, and mix well again until the dough has the consistency of store-bought sour cream. Make sure you don't end up with too many breasts.

Look at the apple. Using a cooking knife, cut the skin. Use a special device to remove the core. Spread the fruits thinly and coat them with thin brushes.

Cover the baking pan with parchment and grease it with olive oil. Place half a bowl of apples on the bottom. Pour in the dough so as not to destroy the position of the apples. Place any apples you have left onto the dough. Place the pan in the oven on the surface, heating it up to 180 degrees in advance.

You can sprinkle the finished pie with sugar powder or drizzle with berry syrup. If the apple is sour, you can overcook it with cucumber. Mannik will be even tastier if you add greased peas before testing.

Option 4. Chocolate manna with prunes

Fans of chocolate whipped cream can prepare sweet manna from cocoa. Prunes add piquancy, and peas are used to kill the viper.

warehouses

• 180 g cane cucru;
• 90 g of hairy peas;
• 56 g of olive oil;
• a bag of baking powder;
• a packet of vanillin;
• 80 g wheat boroshn;
• 80 g cocoa powder;
• 250 ml of nutritious water;
• half of the book prunes;
• 205 g semolina.

Pokrovy recipe

Place the semolina in a deep bowl with filtered water. It is stirred and left for a year. After an hour, add pulp and vanilla. Let's mix.

The two are thoroughly sifted through a sieve. We eat it with cocoa, as it should also be sifted. Add baking powder and stir.

We wash the prunes, put them in a deep plate and fill them with dill. Vimochuєmo ten khvilin. Clean the kernels of hairy peas and coat them in a dry frying pan. Cool, place on a towel and knead into a knead using a rocking chair. Pour in prune infusion and dry it on a paper towel. We remove the brushes and cut them into thin slices.

When simmering semolina, add dry ingredients in small pieces to a boil. Shchorazu resolutely rozmishuchi. Pour in the oil and add peas and prunes. Make sure to add some homemade sour cream.

The deep frying form is coated with olive oil and crushed with flour. Place the dough in it, leveling the top with a spatula. The oven is heated to 180 degrees. Place the pan in the middle and place 30 pieces of dough.

You can replace pea hairs with peanuts or almonds. Peas can be greased in a dry frying pan or dried in an oven on the deck. Find out more about them using a rocking chair or blender.

Option 5. Sweet manna with cherries and apples

Apple pies always come out fragrant, tender and savory. Cherries add a pleasant sourness and freshness.

warehouses

• 105 ml olia;
• 10 ml otstu table;
• 180 ml semolina;
• a packet of vanillin;
• 180 g cane cucru;
• 150 g apples;
• 100 g cherries;
• 205 ml purified water;
• 65 g boroshna;
• 5 g of soda grub.

Prepare yak

Dissolve the cherry sand near the water. Pour salted water over the semolina. Stir and soak for 35 minutes.

When the semolina is saturated, pour in olive oil, add soda, dissolve it in hot water and vanilla. In small portions, sift well, stirring carefully so that you don’t end up with too much milk.

Clean the apples from the skins. We check the outer boxes. The fruit pulp is cut into small pieces. Cherry berries are washed and dried. Using pins or a special device, we take brushes. The apples are added to the dough and mixed.

The form is coated with olive oil. Add half of the dough to it. Cherries are spread over the entire surface and sprinkled with their pulp. We fill the cherries with dough until there is too much leftover. The form is placed in the oven and baked for 35 minutes|minutes| at 190 degrees. Decorate the finished cake with cinnamon powder.

Take prunes without brushes. After removing the stems from the cherries, place the berries on a sieve and drain to drain. You can decorate the top of the pie with cherry berries.

There are a lot of people who follow the fast, a lot of things to convince themselves of. Most often, in the background there is whiskey and a variety of malts, which do not rise steadily.

It’s not easy to get embarrassed, even if we knew the decision! We have prepared a simple recipe that you can prepare for cooking.

Initially, this herb was considered a perfect dessert, even though it included milk, eggs, and olive oil, but this does not mean that our sweet manna is subject to savory authorities.

However, without dairy products, the wines will be light and light, and the orange will add tropical and summer notes.

Most importantly, in the sweet manna, the recipe for which we will look at soon, you can add dried fruits, of all kinds, to make the pie not only juicy, but also brown.

List of ingredients

It’s good that sweet orange manna does not require any unnecessary ingredients. In his warehouse there are only those that can be found in the skin of the lady, and it’s even handy!

• semolina – 200 grams;
• orange juice – 300 ml;
• tsukor outlines/zvichainy - 180 g;
• Roslinna oliya - 80 ml;
• boro wheat - 50 g;
• rozpushuvac for dough – 2 tsp;
• orange zest – 1 tsp.

More essential spices for your taste, peas, dried fruits, etc. Smut, be sure that if you use a large amount of licorice additives, such as raisins, you will need to change the amount of zucchini for the dough.

Preparing oranges

So that our sweet manna Viyshov is properly brown, we take the prepared juice to our hands. In this way, we not only control the acidity of the products, but also change the thickness of the pulp.

In fact, you don’t have to add the zukor zagali, because the natural malt of the orange can be applied to the whole pie.

Well, we bought a couple of great and fat citrus fruits and thoroughly washed them with water, so we added them and the skin is also on the right.

After this, we peel the zest from it, and the bright-hot part itself, not reaching the white ball. When added, an unacceptable bitterness will appear, and we don’t need that.

And now we look for juice, vikorist and special juice for oranges or power. If you plan to vikorist not all the juice, boil its trace in order to prolong its term of reference.

Preparation of dough

In a deep bowl, combine semolina, zuccor, coconut flakes and orange zest, carefully mixing them together. When ready, you need to add orange juice and leave the cereal to swell for a few minutes. If you don't have a lot of time to cool down, you may need to warm up the juice a little to speed up the reaction.

After the semolina has been “ripened,” we pour in the rosemary oil, mix and add the ingredients that were left out, thoroughly and fluff. For example, you can add your favorite fruits and peas, but don’t overdo it, otherwise the dough won’t just rise.

Prepare the uniform by making a “French shirt”. This is a method of preparing a container when the entire surface is coated with olive oil and then sprinkled with flour. In this way, a very thin ball is created, which does not add to the taste, but helps the dessert to easily come out of shape.

We take our sweet manna from the oven (180 degrees, 40-50 degrees, depending on the heat of your oven). After this, you need to let him cool off a little.

Additional decor

Of course, it will be even tastier if we decorate the manna. It can be made in a different way, but it will be served with a licorice glaze.

For this we need:

• Cucumber powder – 50 g;
• corn starch – 1 tsp;
• lemon juice – 1 tsp;
• water – 3 tsp.

Preparing the glaze will not take much time, but it will definitely make our sweet dessert much more beautiful. And to make this process easier, we will write it down point by point, taking into account all the features and details.

Mix all the dry ingredients at once, thoroughly mix, and then add water in additional portions.

Once all the breasts are done, you can boldly glaze our wonderful manna, decorate with fruits and mint and serve with hot green tea.

For serious chocoholics

Isn't it appropriate to drink orange manna? Speckemo chocolate!

Moreover, the main recipe remains the same, but only a few components are changed. So we remove the oranges from the warehouse, replacing the juice with water, and the zest with cinnamon and nutmeg.

If you're dry, add a few tablespoons of cocoa to the fruity taste (if you want a more subtle option, then add a tablespoon, but if your love for chocolate desserts is too great, then you don't have to skimp and get two, three or else several tablespoons).

You don’t have to remove the coconut shavings, but add, for example, linseed peas (they go wonderfully with chocolate) and prunes.

There is nothing to interfere with the process, which is really great, and you can experiment as much as possible without fear of squeezing the dough or whatever else.

Visnovok

Well, today we baked two wonderful desserts for you. The first, sweet manna, miraculously goes well with orange. In addition, we can happily say that an orange can easily be replaced with any other fruit, for example, juicy peaches or boiled bananas.

Another, sweet chocolate manna, definitely struck a chord with those who cannot live in peace without this malt. This time we achieved great success in getting the texture from the peas and prunes, which wow like savory fireworks in your mouth.

I want to tell you what? You need to try it yourself, and even if you cook it once, you probably won’t want to cook it again!

Very simple, surprisingly tasty, aromatic and “fluffy” versions of manna for fasting and more!

I just baked chocolate myself. Hell with coconut and orange zest. Ale got the most out of bananas. Really delicious!

1 bottle of water
1 bottle of semolina
1 bottle of cucru
6 tablespoons refined olive oil
1/2 tsp. slaked soda
vanillin
Boroshno (about 1/2 bottle)
peas, dried apricots, rodzinki, candied fruit, etc.

Preparation:

Mix zukor with semolina and add water, let stand for 30 minutes.
Then add butter, soda, vanilla and bean, sour cream until the dough becomes thick like sour cream.
Then add whatever you want: be it dried fruits, peas, porridge, candied fruit.
Roast 15-20 quills in a tray under the oven.

Very simple and very tasty.
The color of my manna vyshov is brown and chocolate, so I trimmed the flasks of hairy peas into a rich color. Try it!

Manna cereal 1 bottle (250 ml)
Tsukor 1 bottle (for those who have a lot, then 0.5 bottles)
Water 1 bottle
Oliya 2 tablespoons
Boroshno wheat 5 tbsp without a glass
Vanilla zukor 1 sachet (10-15 g.)
Rozpushuvach 1.5 teaspoons
Cocoa 3 tbsp with bitters
walnuts 0.5 bottles
Prunes 0.5 bottles
Vanillin 1 tbsp

Preparation:

For the cob, mix semolina with zukr and vanilla zukr in a bowl. Pour in water and leave for 2 years to allow the semolina to swell.
After two years, pour the rosemary oil (2 tablespoons) into a bowl and beat with a whisk.
Mix well with cocoa and fluff it up.
Then sift through a sieve to semolina and move until smooth, so that it comes out without breasts.
Masa is guilty of viyti yak sour cream approximately)
Cut the prunes finely.
Also finely chop the peas and add them to the dough. Stir!

Grease the baking dish with olive oil, pour in the dough and level, heat the oven to 180 degrees, bake for 30-40 minutes.

Very simple, amazingly juicy, aromatic and “fluffy” versions of manna for fasting and more!

I just baked chocolate myself. Hell with coconut and orange zest. Ale got the most out of bananas. Really delicious!

1 bottle of water
1 bottle of semolina
1 bottle of cucru
6 tablespoons refined olive oil
1/2 tsp. slaked soda
vanillin
Boroshno (about 1/2 bottle)
peas, dried apricots, rodzinki, candied fruit, etc.

Preparation:

Mix zukor with semolina and add water, let stand for 30 minutes.
Then add butter, soda, vanilla and bean, sour cream until the dough becomes thick like sour cream.
Then add whatever you want: be it dried fruits, peas, porridge, candied fruit.
Roast 15-20 quills in a tray under the oven.

Very simple and very tasty.
The color of my manna vyshov is brown and chocolate, so I trimmed the flasks of hairy peas into a rich color. Try it!

Chocolate manna Author: OlesiaLesha

Manna cereal 1 bottle (250 ml)
Tsukor 1 bottle (for those who have a lot, then 0.5 bottles)
Water 1 bottle
Oliya 2 tablespoons
Boroshno wheat 5 tbsp without a glass
Vanilla zukor 1 sachet (10-15 g.)
Rozpushuvach 1.5 teaspoons
Cocoa 3 tbsp with bitters
walnuts 0.5 bottles
Prunes 0.5 bottles
Vanillin 1 tbsp

Preparation:

For the cob, mix semolina with zukr and vanilla zukr in a bowl. Pour in water and leave for 2 years to allow the semolina to swell.
After two years, pour the rosemary oil (2 tablespoons) into a bowl and beat with a whisk.
Mix well with cocoa and fluff it up.
Then sift through a sieve to semolina and move until smooth, so that it comes out without breasts.
Masa is guilty of viyti yak sour cream approximately)
Cut the prunes finely...
Also finely chop the peas and add them to the dough. Stir!

Grease the baking dish with olive oil, pour in the dough and level, heat the oven to 180 degrees, bake for 30-40 minutes.

There was no sugar powder at home... no problem, I decided to make it myself. The blender added 2 tbsp. spoons of zukru and 1 teaspoon of vanilla (for taste and aroma), beat until white. I took off the sugar powder.)))
Mix the sugar powder with |
Sift the sugar and cocoa powder through a sieve on top and you can pour tea!