Potato casserole with zucchini and cheese. Casserole with zucchini and potatoes in the oven. Low Calorie Steamer Recipe

Wondering what to cook from zucchini and potatoes? Try our quick casserole recipe! This dish is easy to make in the oven or slow cooker. If you want your casserole to be satisfying, add meat or vegetables. Zucchini and potatoes are easy to prepare, have a long shelf life, and the prices for these vegetables are more than democratic. Yes, no holiday dinner can do without them! Below we give recipes for an appetizing eggplant pie, and for those on a diet, a low-calorie casserole, which is prepared even in a double boiler.

Pamper your loved ones with zucchini is easy. With us, you will learn the secrets of cooking this healthy vegetable. Potatoes will add the flavor we are used to. Of course, potatoes are also a healthy product. You can adjust the recipes below to your liking. So, sprinkle the casserole with cheese or serve with sauce: your imagination can work wonders!

Zucchini is a source of vitamin C, potassium, magnesium, calcium and folate. How can you preserve the benefits of a vegetable? A steamer or multicooker will help you with this! Do not assume that zucchini is used only in summer: you can buy zucchini in a large supermarket even in winter, or freeze vegetables in summer. You can enjoy the casserole with zucchini and potatoes regardless of the season.

Such a vegetable dish, if steamed or in a slow cooker, is a storehouse of vitamins and other useful substances. In addition, this is a hearty meal that a large family will eat up. Don't be afraid to experiment! Anything can be added to a versatile vegetable dish. However, follow our advice to get it perfect.

• Do not make the casserole high, as it may not bake or fall apart.
• Don't neglect herbs and seasonings. Celery, dill, oregano are combined with zucchini.
• Cut vegetables thinly: this way they bake better.
• Be sure to serve the sauce. For example, garlic sauce. It will not be difficult to prepare it for any housewife. Just add mayonnaise, water and spices to taste to the grated garlic. The casserole can also be used with sour cream.

Potato and zucchini casserole in the oven

With cheese and garlic, the squash casserole will get incredible taste and aroma. Of course, you can cook such a dish in a double boiler, but the recipe for zucchini and potato casseroles in the oven is easier. We share it with you.

You will need:

• medium zucchini - 1 pc .;
• potatoes - 4 pcs.;
• parmesan - 200 g;
• fat sour cream - 250 ml;
• garlic - 2 cloves.

Preparation:

1. Wash and peel vegetables. Peel off.
2. Cut vegetables into thin rings.
3. Combine garlic with creamy sour cream and spices.
4. Grease a baking sheet with oil and place some of the potato slices on it.
5. Pour the dressing over the potatoes.
6. Arrange a second layer of potatoes and cover with the dressing.
7. Lay out the zucchini and fill with the dressing too.
8. Bake for 35 minutes at 200 ° C.
9. Rub the Parmesan.

• After 40 minutes, remove the baking sheet from the oven, sprinkle everything with cheese and run under the grill for a few more minutes.

Oven zucchini and potato casserole is ready!

Cooking with eggplant

Pectin, protein, vitamins ... What is there in this vegetable! It will charge you with vitamins and great mood!

You will need:

• medium eggplant - 1 pc .;
• zucchini - 1 pc.;
• red or yellow pepper - 1 pc .;
• sour cream - 250 ml;
• parmesan - 200 g;
• flour - 200 g;
• chicken eggs - 4 pcs.;
• baking powder - 10 g.

Preparation:

1. Peel vegetables.
2. Cut them into strips or slices.
3. Cut the pepper into strips.
4. Place all vegetables on a baking sheet and place in the oven at 200 ° C for 20 minutes.
5. Combine sour cream with sifted flour, chicken eggs and parmesan.
6. Place half of the vegetables in a mold and cover with dough.
7. Repeat the procedure again.
8. Bake for half an hour at 200 ° C.

Do not forget to sprinkle the dish with herbs or grated cheese, and prepare garlic dressing for it.

Cooking in a multicooker

To please your men, just add tomatoes and chicken to the dish. .

You will need:

• zucchini - 1 pc.;
• potatoes - 0.5 kg;
• chicken fillet - 250 g;
• sour cream - 200 ml;
• chicken eggs - 4 pcs.

Preparation:

1. Wash and peel vegetables.
2. Cut them into thin slices.
3. Rinse the chicken fillet and cut into small cubes.
4. Pour some oil into the multicooker bowl and put some of the potatoes.
5. Place a fillet layer on top of the potatoes.
6. Place the zucchini on top.
7. Rotate the ingredients until you finish laying out the layers. Sprinkle everything with spices.
8. Combine chicken eggs and sour cream.
9. Pour the vegetables and chicken into the multicooker bowl.

Zucchini and potato casserole in a slow cooker is ready! It remains only to serve it to your guests at the table. With chicken, it turns out to be tender and satisfying, and tomatoes add flavor to the dish.

Zucchini and potato casserole with minced meat instead of chicken will suit the male half of the family. To prepare such a dish, only the baking duration should be changed, since minced meat takes a little longer than chicken.

Cooking in a double boiler

The following recipe will not take much time and effort from you. It takes a minimum of time and ingredients to cook a pie in a double boiler.

You will need:

• zucchini - 1 pc.;
• parmesan - 50 g;
• chicken egg - 3 pcs.

Preparation:

1. Wash the zucchini and cut into thin slices.
2. Beat the eggs.
3. Grate Parmesan.
4. Place the chopped vegetable in a double boiler, pour over the eggs and sprinkle with grated cheese. You need to cook such a dish within half an hour.

Serve with garlic sauce or sour cream. In the casserole prepared according to this recipe, all vitamins are preserved, and its calorie content is minimal. When preparing vegetable casseroles, most of the time is spent in the preparatory phase of chopping vegetables and making the sauce. The dish itself prepares quickly.

Stories from our readers

A casserole with potatoes and zucchini can serve as an ideal option for a family dinner, combining unique tastes and vitamins. At the moment, there are a great many recipes for this dish, and the most interesting and delicious are described below.

Potato casserole with mushroom filler and zucchini: recipe in the oven

What do you need:

• 400 grams of young zucchini;
• 300 grams of potatoes;
• 4 eggs;
• 1 pod of sweet pepper;
• a couple of tablespoons of flour;
• a couple of tomatoes;
• a teaspoon of baking powder;
• 150 grams of cheese;
• 150 grams of mushrooms;
• 40 ml olive oil;
• the white part of the leek;
• some salt.

How to cook:

1. Zucchini are washed and rubbed on a coarse grater.
2. Eggs, flour and baking powder are added to shabby vegetables. The whole mixture is thoroughly mixed and slightly salted.
3. The washed potatoes are cut into thin circles.
4. The pepper is also washed, the core is removed from it, and then the fruit is cut into thin rings.
5. The leek is washed. Its white part is shredded with rings.
6. The tomatoes are peeled and then cut into small slices.
7. The mushrooms are peeled, rinsed and then cut into small slices.
8. The cheese is grated on a fine grater.
9. A deep container is treated with oil, and then circles of potatoes are laid into it, and onions are placed on top.
10. Shabby zucchini are laid on top of the onion in an even layer.
11. Circles of pepper are evenly distributed over the zucchini area, and then tomatoes. The whole pyramid is slightly salted.
12. Another layer of potatoes mixed with mushrooms is laid on the tomatoes.
13. The whole dish is poured with olive oil, and then baked for half an hour in the oven (180 degrees).
14. Sprinkle the vegetables with cheese, and then go back to the oven for 5 minutes.

Potato casserole with zucchini: a simple recipe for a delicious dish

What you need for the main course:

• zucchini;
• a couple of potato tubers;
• a couple of tomatoes;
• 160 grams of cheese.

What you need for the sauce:

• a tablespoon of flour;
• 200 ml of low-fat milk;
• 70 grams of butter;
• egg;
• a pair of garlic cloves;
• some salt and spices.

How to cook:

1. The garlic is peeled and washed. The teeth are finely chopped and poured into a separate container.
2. Zucchini and tomatoes are washed and cut into circles.
3. The potatoes are peeled, washed and then cut into thin circles.
4. A saucepan holds 50 grams of butter, which must be melted on the stove.
5. Flour is slowly poured into the same pan, the lumps of which are broken until a homogeneous mass is obtained.
6. Milk is poured into the oil mixture, and then everything is slightly salted.
7. The sauce is stirred until it becomes thicker.
8. After the sauce has cooled, an egg is driven into it, garlic and pepper are poured into it. All ingredients are thoroughly mixed with a whisk.
9. The oven mold is processed with oil, and then zucchini, potatoes and tomatoes are placed in it in turn. They are rammed tightly to each other, so that later the dish is not deformed.
10. The sauce is poured into the vegetables, and then the whole dish is sprinkled with cheese.
11. The casserole is sent to the oven, which has a temperature of 180 degrees, on its middle tier for half an hour.

Allow the casserole to cool slightly before serving to allow the cheese crust to harden.

Casserole of potatoes, zucchini and bell pepper: a step by step recipe

What do you need:

• zucchini;
• 6 potatoes;
• a couple of bell peppers;
• 150 grams of cheese;
• half a glass of milk;
• 3 eggs;
• some favorite spices.

How to cook:

1. The potatoes and zucchini are washed and cut into circles.
2. The eggs are thoroughly beaten with milk, spices and salt.
3. The pepper is cut into cubes.
4. The cheese is grated on a coarse grater.
5. Salted half of the potatoes, zucchini, pepper, a little cheese, potatoes, zucchini, pepper, cheese are stacked in layers treated with butter.
6. All vegetables are carefully poured with egg sauce.
7. The future dish is placed in the oven (200 degrees) for 50 minutes.

Potato and zucchini casserole in a slow cooker

What do you need:

• half a bag of baking powder;
• a couple of zucchini;
• 4 potato tubers;
• 4 medium eggs;
• 120 grams of hard cheese;
• 70 ml of kefir;
• some leeks;
• 100 grams of flour;
• 2 garlic cloves;
• some salt and spices.

How to cook:

1. Zucchini and potato tubers are grated with a grater.
2. Then the cheese is rubbed on the same grater.
3. Cheese is mixed with eggs, this mixture is poured into vegetable puree.
4. Kefir is carefully poured into the same container, and then baking powder is added.
5. Everything is mixed, then flour is slowly poured in, and its lumps are broken until a homogeneous consistency is obtained.
6. The dish is salted, peppered, sprinkled with chopped onions and garlic.
7. The bowl of the multicooker is processed with oil, after which the resulting vegetable dough is poured into it.
8. The casserole takes 45 minutes to cook with the Bake function on.
9. After cooking, the dish cools in a bowl and then is laid out on plates.

Zucchini-potato casserole with minced meat

What do you need:

• zucchini;
• 5 potato tubers;
• tomato;
• a pound of minced meat (pork);
• 100 grams of any hard cheese;
• a little butter;
• some bread crumbs;
• some salt, pepper and herbs.

How to cook:

1. The potatoes and zucchini are peeled and then cut into thin circles.
2. The cheese is grated with a coarse grater.
3. The greens are finely chopped.
4. The tomato is cut into small rings.
5. Minced meat is salted and then pepper.
6. The multicooker bowl is treated with oil and then sprinkled with breadcrumbs.
7. At the bottom of the bowl are potato circles, which need to be slightly salted.
8. The next layer is formed by zucchini.
9. The minced meat is laid on the squash in an even layer.
10. The meat is sprinkled with half of the cheese, and then the tomato slices are stacked.
11. Then all the layers are repeated in the same sequence.
12. The dish is being prepared in the "Baking" mode for an hour.

10 minutes before cooking, sprinkle the casserole with the rest of the cheese.

Zucchini casserole with potatoes and eggplant in the microwave

What do you need:

• a couple of potatoes;
• a tomato;
• zucchini;
• eggplant;
• 100 grams of cheese;
• 150 grams of sour cream;
• egg;
• some greenery.

How to cook:

1. The egg is mixed with sour cream and beaten thoroughly.
2. The onion is cut into rings.
3. The tomato is washed and cut into half rings.
4. The microwave dish is lubricated with oil.
5. Onion is laid out on the bottom, and tomatoes are laid on it. Tomatoes are salted and peeled.
6. The eggplant is cut into circles and placed on the tomatoes. To remove the bitterness from the eggplants, the slices are salted before putting them into the dish.
7. The next layer forms potatoes, which are watered with egg filling.
8. The future dish is sprinkled with cheese and herbs.
9. The casserole cooks in the microwave for 25 minutes.

Casserole of new potatoes and zucchini (video)

There are different ways of cooking casseroles with the addition of zucchini and, a slow cooker, a microwave. All of them have a unique taste and tenderness. All that remains is to choose the recipe you like and please your family with a healthy dish.

contains onion
contains garlic
contains cheese

My adored seasonal casserole of zucchini and potatoes this year could easily not have taken place - they do not want to grow zucchini in our garden and that's it!

Thanks to the generous neighbors, they help out, do not let the abyss without your favorite dish. The next time, when I consider all people to be evil and greedy, it would be nice to remember that one day (right now), thanks to human kindness, four large zucchini suddenly formed. We live! And we prepare a simple but tasty casserole from these zucchini ...

For zucchini and potato casseroles, we need:

• 600 grams of zucchini;
• 5 medium potatoes;
• 300 grams of sour cream;
• 200 grams of hard cheese;
• a small bunch of green onions;
• 2 cloves of garlic;
• a pinch of oregano;
• a pinch of paprika;
• salt to taste.

Let's start at the beginning, in the sense of preparing everything. Peel the potatoes, chop the green onions, grate the garlic on a fine grater, and grate the cheese on a coarse grater. Finally, peel and seed the zucchini and cut into thin half rings.

In a separate bowl, mix sour cream with garlic, onion, oregano, paprika and salt. It turns out a delicious sour cream sauce that I can eat with spoons. But I won't. He has a different purpose today.

Grease the glass casserole dish with oil. Cut the potatoes into thin slices and put them in a mold tightly to each other. Sprinkle with salt a little. At the bottom, we need to put half of all the potatoes.

Lightly grease the first potato layer with sour cream sauce and spread it on top ... you think, zucchini? But you didn't guess! We spread the potatoes again!

In the same way, sprinkle the second half of the potatoes with salt, coat with sour cream and, this time, spread the zucchini with the next layer, and on them - all the remaining sour cream sauce.

Preheat the oven to 200 ° C, and bake our zucchini casserole there for 40-50 minutes. Then we take it out, but only in order to sprinkle it with grated cheese.

Nothing can be done, we will have to part with the casserole again. But we will meet again, we will definitely meet. In about twenty minutes. In the meantime, let her stand in the oven and get a delicious cheese crust. Then we will take it out of the oven for good.

Give our zucchini casserole a little more time to cool down. Then we cut it into pieces and we grind in five minutes, like a herd of hungry rabbitsserve with fresh vegetables, without which no summer recipe is complete. Enjoy your meal!

P.S. Well, for those whom you can't surprise with zucchini, here

Peel and boil the potatoes in boiling salted water until tender, 20 minutes. Let cool slightly. Sift flour and yeast into a large bowl. Grate half of the potatoes on a coarse grater directly into the bowl of flour, stirring occasionally to prevent the potatoes from clumping.

Mix thoroughly until smooth.

Peel the zucchini. Grate half of the zucchini on a coarse grater and add to a bowl of potato dough. Add half of the cheese, 1 tbsp. l. vegetable oil and 175 ml of warm boiled water. Knead well, 2 minutes. Cover and leave in a warm place until the dough has doubled in volume.

Cut the remaining potatoes and zucchini into circles approximately 0.5 cm thick.

Lightly oil a baking dish. Put the prepared dough into it, compact it with wet hands.

Arrange the potato and zucchini circles on top in random order. Cover with foil and leave for another 45 minutes. Then sprinkle with the remaining butter, sprinkle with cheese and cook in an oven preheated to 180 ° C for 50 minutes.