Photo and inventory of extended and unique varieties of kavuniv. Medium and small varieties and kavuna hybrids Kavuna variety with other black seeds

Mabut, the origin of all is known for such sokovita, and the yak kavun berry is great. I, better for everything, when I feel the name of the tsієї roslini, it is important for a large number of people to show their chervona juice pulp from black seeds, framed with green shkіrkoy. So viglyadaє the most popular variety of the tsієї berry - Astrakhan. The same wine is perevazhaє on the shelves of shops and on the markets.

However, in addition to the classic, in our kind of Astrakhan variety of kavuniv, it is possible to create something that is not only called a viglyad, but rather savory. If zaglibitsya in the topic, then there will be 1200 varieties of the plant. The deyakі from them are similar to themselves, ale є to the very exclusive varieties of kavuna.

Do you know vi? Kavun is 92% driven. Tom, in the summer baked є yo one satisfied. Likewise, it’s worthwhile with advances, for intensive training, it’s more effective to saturate the organism with a vologo, not the same glass of water.

Chorniy kavun

One of the most exclusive varieties of kavuna is the tse variety Densuke. Vin has a round shape, a skin of glossy black color, ale the additions of the "kavunovyh" smudges that are wicked to us. The flesh of such a kavun is yaskravo-chervona і tsukrovo licorice.

Chorniy kavun can only rotate in one place on the planet - in Japan, on the island of Hokkaido. The variety was grown in the mid-1980s in the city of Tom. Win vvazhaєtsya exclusive view, but explain the intercourse in vrozh. At the zvyazka z tsim, on this year's day, black kavun - tse wasted a berry in the light.

In the middle, a harvest of 10,000 pieces of a given variety of kavuniv is collected on the river. Not all people may be allowed to buy it, since the number of berries can cost approximately 250 dollars. The same can be done at all-round auctions, since the sale of such kavuniv for 3200-6300 dollars apiece was started.

The Japanese didn’t feel like it had been reached, and they saw the kind of black kavun - without blood and with the same pulp. Ale їkh is no longer vvazayut original variety of black kavun Densuke.

In France, the variety of kavuna Sugar baby (Sugar baby, Tsukroviy Malyuk) has become the oldest and most popular early kavun in the world. Sit in the day in the day of the week, and from the time of the descent to the maturity, take 75-85 days.

Kavun shuga beybііі has a round shape, a skin of dark green color with dark smogs and yaskravo-chervon pulp. The flesh of the tsiy kavun is even liquorice, low and granular, but not very large in number and may be black color. Vaga yagid, in the middle, become 3.5-4.5 kg.

The Kavuna variety Shuga baby can be viroshuvati in pivnich regions, as it is even more unvibaglivy. Vimag of watering, which is especially important during the ripening period. The variety is taken by viroshuvati in greenhouses. In the backyard plan, Suga baby is good for salinity.

Important! There are also some veins in the shape of the kavuna, there are some veins, there is a clear ceiling and the presence of nitrates. Tsі hіmіkati zdatnі viclikati is stronger denial to the organism of people.

Zhovty watermelon otrimanija vnaslіdok shhreshuvannya zvychayny kavun z wild. In such a rank, it happened so, that the call of such a berry does not appear from the serpentine kavun, but the flesh axis is full of zhovty colir. Kistochok in this sort of kavuna is not big. The fruit of this kavuna has a round and oval shape.

Batkivshchinoyu variety iz green shkirkoy vvazhaєya Thailand, ale the stench is also still popular in Spain. Selektsioneri viveli variety, chiya shkirka maє green color zі weakly swirling swears, and the pulp is characterized by zhovty color (viclikano a great number of carotenoids, which is poured into the midget exchange).

Zhovty kavun to become a great interest for people, as they see their children. The calorific value of the warehouse is only 38 kcal. Before the berry warehouse, enter a lot of vitamina A, folic acid, Kaltsiy, zalizo. At the trick of the cym, the Danish variety grows cinnamon for health: I will turn the camp, change immunity, polish the cinnamon and hair, bring cinnamon for people, as they are suffering from poor health and anemia.

A wonderful square kavun for bagatyokh people, not a miracle of genetics but of selection. As a matter of fact, it’s molded from the fruits of extraordinary varieties. Yak form a berry into such a shape was invented in the 1980s in Japan. The author of the ideas of all they wanted was to grow more by hand transporting the cavuns.

If the kavun reaches about 6-10 cm in diameter, you can fit a plastic cube box into the gap. Square Japanese watermelons require a lot of respect, and farmers use as little energy as possible, and about a skin wash it needs to be ok.

If you bother to glance at the one that needs to be corrected with such a rank, the bridle of the edges beautifully rots. It is necessary to quest for the free watering and goodness, schob kavun buv required size. It is important not to miss an hour, if the berry is ripe, it’s not guilty of virginity. In the first place, it’s not just the kavun itself, but the first box in yaky wine is being developed.

At the zyazyka z tim, so for viroshuvannya square kavunіv vikoristovuyutsya standard boxes of the same size, the fruit often doesn’t ripen anymore. Ade to the berries of the kavuna, powerfully maternal growth from nature. To go, savoring the sweetness of such a kavun is not expected to be good. So, as long as the juicy and juicy kavun is consumed, with a greater ymovirnisty it is possible to vibrate the middle of the fruits of a round shape.

Marmuroviy kavun is called so malyunku on its own - dark green veins on a light background.Є a few varieties of marmur kavun. For example, French breeders have grown the variety Charleston Gray, and Russian - Medoviy Gigant. The culture itself is stiyka to ailments and it is easy to transfer dry.

Marmuroviy kavun, often, moldovgastu form і is important from 5 to 15 kg. The flesh of such a caviar of rozhev or a chervon and in them there is still little to eat. Taste the qualities of the marmur kavun of miracles.

Marmurovі kavuni can do it well and carry transport.

Do you know vi? Kavun_v ascribe rich cinnamon yakim, zavdyaki yakim tsya berry friendlyon the organizm of people. At the kavuni є fibers, it is possible to dry etching and peristalsis of the intestine. Raspberry kaliyam, nitric oxide and lycopene, cinnamon kavun for robotic nirok.

Kavun "Misyats i zirki" having renamed its name to the zavdyaki of the newest color. Shkirka has dark green colors, on which they appear with zhovty plumes. Dribnie beaches - tse zirki, great beaches - tse little mіsyatsya. Leaves are also maє zhovtі plyami.

Fruits virostayut to finish with great, up to 7-14 kg. The period of maturity, from the descent to the stigma, becomes 90 days. The pulp of the juice fruit is fragrant. The color of the pulp given to the variety buva yak is chervoniy, so is zhovty.

Another unprecedented type of kavun is biliy kavun. Kavun of the American variety Navajo Winter can be practically used for a shkirk. The pulp in such a cavuny buva and rozhev, і chervona, ale in any kind of vipad, even licorice and crunch. The variety is dry. Fruit can take up to 4 months

Bilimi, such kavuni are not only for the color of the shkirki, but for the color of the pulp. Bila the pulp of the kavun was seen to be amazing, at least for most people. Such a hybrid species can be recognized by the way of wild and cultivated varieties.

A heartless kavun, like a heart of a chervon pulp and zhovtu shkirku. The variety is called "Gift of Sontsya" and Buv Vivedeniy in 2004. Shkirka has a golden-zhovty monochromatic color, or it is supplemented with dark orange swarms. The pulp is yaskravo-chervona, sokovite, granular, low and even licorice. Nasinnya chorne. The name, "Gift of the Son", through the same shkirki, more similar to a harbor.

At the moment of descent, the berry ripens for 68-75 days. Masa rounded fruits reach 3.5-4.5 kg.

In the data of the statistics, we know about the types of cavuns, which are of varieties of cavuns, early and early, for greenhouses and for open ground. The information in the Danish hour is douzhe korisna, even do not wait for a buy in the store, the same kavun, which is like your homeland for gusto.

Vidi kavuna - yaki buvayut

Assortment of wild kavuniv from the Kestrel of Africa - description and photo

Slid denote those who give the view of the kavuna even more kindly in Kalahari and Namibia. This variety of kavuna can be created in the same way in India and Australia. The Danish kavunovy variety may well push the root system, the yak often borrows a great deal of soil. So the slid itself means those who are not afraid of any kind of kavun. In the wilderness of the danish, the view of the kavun is ripe by stretching out the wine and for which there may also be found in the same place, broken by a few small pieces of miscellaneous. The stench is most often smelled and mighty gusto. However, in the middle of them you can know and licorice fruit;

Sorts of Kavuna Citron from America - description and photo

See Kavuna Citron. Danish variety kavuniv appeared in America. Slide means those who, together with wild species, are used by people and feed kavunov varieties;

See kavun woolly - photo and description

Slid say about those who, in Danish hour, with the given grades of kavuna berries, practically the whole world. Vyhodyachi s history, the cultivation of the kavun variety has become in Egypt. and for most hour in the small lands there are svitu, and until the whole day of their varieties of groups. I will name the Indian kavun - tarbuz, the Turks call it Karpuzov. Slid mean, that in our land was spent drinking from Middle Asia.

Asian varieties kavuniv - description, photo

See kavuniv in the region of mayut young viglyad and quality. At the same time, in our land, they made the best for quality, and they planted varieties, as it would be good to be prone to our minds. Itself so in an hour we see the varieties of European, Russian, Transcaucasian varieties of kavuna berries.

It is necessary to respect those who, in our country, have seen varieties of kavuna passing in the winter steppes. Most often they drove dry-dry kavunov varieties and add liquorice. The axis was so called the Pershi ancestors of the Astrakhan species of kavun. Already after a dozen hour, the Europeans were able to pristosuvati kavuni to a bloody climate, and they drilled more strong varieties.

Skidno-Asian varieties of kavuniv were found in the vologue climati, and in this process such countries as China and Japan took part. The stench is perceived by the tim, that I may see the liquor and the low in relish. With a great stench, there is a great number of barnacles and even stiyki to marsh dew.

Not so long ago, the Baghkans of America created their own variety of kavun, and at the same time they included in it all the most beautiful Russian and Japanese kavuns. The stench is even more sweet, and it is wonderful to cope with a fungal ailment.

The variety and types of the kavuna is a great number, and there are many types of them for a particular class. Varto choose the one that grows closest to your region.

Video: Inspection of beautiful varieties and varieties of kavuna

Variety description:

• The hour of ripening from the moment of descent: 70-81 days.
• The fruit is rounded or slightly more densely shaped with a smooth surface.
• The number of greens, the little ones is stored in thorn-like smut of a dark green color.
• The flesh of a bright red colorah, a taste of licorice and juice.
• Average masa kavuna: 8-10 kg.

Crimson light

Variety description:

• Hour of ripening from the moment of descent: 67-82 days
• The fruit is round-shaped, the surface is smooth
• Behind the color and the little one is a little more similar to the Astrakhan one, only on the lights it is clear to shine
• Mє nіzhnu licorice pulp
• Medium masa kavuna: 4-5 kg

Crimson glorі F1

Variety description:

• Plid okrugloi forma
• Get ready to get sick to get sick, you can reach the great term of zberigannya, kindly transfer the transport
• Average masa kavuna: 12-15 kg

Madera F1

Variety description:

• Hour of ripening from the moment of descent: 70 days
• Plid round or slightly twisted form
• Collier of green light greens, babies at the sight of the beaches and smugs
• The pulp turns into a juicy crunch and liquorice relish
• Average masa kavuna: 6-8 kg

Charleston gray

Variety description:

• Plid of dovgastoy forma, trocha similar to a vegetable marrow
• Color of the pick of light green color, without malunks
• The pulp of a monotonous red colorah, grows like a fresh, liquorice, a trivial hour
• Average masa kavuna: 12 kg

chill

Variety description:

• Hour of ripening from the moment of descent: 85-97 days
• Plid maє kulyastu form
• Color of dark greens, with light beaches
• Pulp of yaskravo-chervony koloru, with licorice savory yaks
• Average masa kavuna: 7 kg

Photon

Variety description:

• Plid slightly dovgastoy form
• Kirka maє yaskraviy light green color, a baby at the viglyadi of green smogs
• Maє nіzhnu myakot
• Average masa kavuna: 4 kg

Skorik

Variety description:

• Fruit shape - kulya
• Tovsta kirka, dark green color. Little ones at the viglyadі dark lamanikh lіnіy
• The pulp turns into a vinyatka low
• Average masa kavuna: 3 kg

vognik

Variety description:

• Hour of ripening from the moment of descent: 71-87 days
• Fruit of an ideal form
• Color black-greens, without visible traces. pick is thin
• Myakot nіzhna, chervony koloru
• Average masa kavuna: 2 kg

tsukroviy malyuk

Variety description:

• Hour of ripening from the moment of descent: 75-85 days
• Fruit is round.
• Colir to the fruit of dark greens
• The pulp of yaskravo-chervona, liquorice
• Average masa kavuna: 4 kg

the gift of Sontsya

Variety description:

• Hour of ripening from the moment of descent: 67-73 days
• Fruit of dovgastoy form
• Kolir kirki zhovtiy, nagaduє dinu abo garbuz
• Pulp with a whole standard red color, low and licorice
• Average masa kavuna: 4 kg.

Until the end of the day, grow in the empty dry valleys of Botswana, Namibia, PAR and other regions of the region. On the basis of cultivated cultivars, wild plants cannot be called either red or great. Blido-zhovta, or the pulp was in the middle of 250-gram fruits, or it was good, or it was a girka.

Transfiguration kavuna

And all the wild kavuni in Africa were highly priced, and for the road trips and caravans, the dzherel vologues became the only accessible ones for an hour. Itself with trade caravans kavuni was sent to Blizkiy Skhid, to Mala and Middle Asia.

Try to reject the larger and licorice fruits that were robbed in Ancient Egypt, Kavuni viroshuvalis in India, Persia and in China. In Europe, the culture nabula expanded not earlier than the 16th-17th centuries, and those varieties of kavuniv, as in the photo of one of the still lifes of this era, according to malt, juiciness and boiled pulp, the fruits were strongly fed on ripe ripening.

For the rest of the hundred years, the selectionists were able to trim the number of new varieties and hybrids, which give gourmets the opportunity to try the meat of not just a red, or even beetle may. That bark in the caviar on the ninish beds may be not only dark green or swarthy, ale and zhovtoy, white, plumy or marmurous little one.

Summer residents and farmers are offered hundreds of cultivars and hybrid forms, which give licorice fruits from one to 90 kilograms. What are presented in the photo of the kavuni variety " Carolina Cross ", in the middle up to 30-50 kg, ale decals reach up to 200 kg.

Epoch of Astrakhan kavuniv

In Russia, kavuni has long since grown in Malorosia, in the Kuban and in the Volga region, de weather, they were allowed to see great liquorice fruits. In the days of Radiansk and until now, they feasted with a special leader and drank from the buyers kavuni z-pid Astrakhan. The word "Astrakhanskiy kavun" meant that a chervona, the sugary pulp of a unique malt and aroma, would emerge with a thin crinkle.

Tsey district with a head bashtan Radiansky Union And the main variety on the plantation is buv kavun Astrakhanskiy.

The first harvest of dark oval-shaped fruits was taken out in 1977 at the Astrakhan Institute of Vegetables and Bush. As soon as it reaches 70-80 days after the sowing of the kavuni, the crop has become vyvayilsya, but from hectare the bastan was taken up to 120 tons of candied kavuni, as before that they could take up to 2.5 months and easily carry the transport. The furnishings and the Astrakhan kavuni were the most popular and loved in the country.

Volgogradskі kavuni from the village of Bikovo

Another place for a number of viroshuvanih Bastan cultures in Russia is the Volgograd region. Here, on the basis of a single in the SRSR, a specialized bastania Bikovsky selection and pre-harvest stations of the Bully have recognized such famous varieties of kavuniv, in the photo, as Holodok, Bikovskiy 22, Trіumph, and as many as dozens of cult-lovers have been loved by dozens of lovers.

The Volgograd Kavun is a masterpiece of the selection of the Bastans and the Years, the chill of the ripening line of ripening, it is easy to get to the New Rock and for a whole hour does not consume any wonderful relish, no juice. For viroshuvannya in summer cottages, the male variety is selected.

Kavun Crimson Svit

As far as the Russian and Russian selectionists went along the way, they rejected the varieties of cavuns, the most stale to all primhs of the muscovy climate, then the foreign biologists for the first place cost a lot. Here, the most drunken people are cried out for the great, efficient for the form and for the measles and for the meat of the kavuni with the high living and commodity yields, and the volodyut with the high definition of the ailments. True, for viroshuvannya garnogo I grow into a whole lot of vipad to get vitratity more zusil i bring in chimalo

From foreign varieties to our summer residents, the most vidomy kavun Krimson Svit, rendered by American breeders. The fruit does not grow in size and in mid-May it weighs up to 5 kg. A variety that is similar to the famous Astrakhan kavun, I will change the liquor and for 65-80 days and even stable growth.

On the basis of the popular variety of kavun Krimson Svit, for the past rocky, we have rendered a bezlich species, larger, lower ancestor, as well as the older ones.

Tsukroviy Malyuk: Kavun Suga Baby

Another vidomy in Russia is the old Zakordonniy variety Shuga Baby or Tsukroviy Malyuk yes round dark green fruit with red meat in 75-80 dB after planting. Kavun Tsukroviy Malyuk called nagadu celebrities among summer residents Vognik, ale trokhi large. Kavuni of the Sugar Baby is important from 3 to 4.5 kg, and its pulp develops a curving granularity and liquorice.

The Yakbi variety Vognik, which appeared in the USSR in 1960, became a vidomy on Sunset, and was called a “black kavun”. And in Japan, Vognik would be able to compete with the Densuke variety in the light of the kavun with such a wide variety of wild color, and the plants themselves cost up to 250 dollars apiece.

Mysyats and stars on Kavunovo shkirtsi

Obviously, on the basis of an old variety of Black Kavun in 1926, in the state of Missouri, the Bula was rimmed under the romantic name "Misyats and Zirki". For the black-green bark of a kavun and navigate the leaves of the rose-green yaskravo-zhovti with the beaches of the pink rose, so that I could see some light on the smudges of the dark sky.

Already, more than a century, the variety of kavuna, yak in the photo, is becoming popular, and this year the hybrids appeared not only with the corn-chervonoi, but with the new pulp. Not the sparseness of the middle of "zirkovyh" fruits and coryza in those who survived the success of the dovgasti kavuni from 9 to 23 kg.

marmuroviy kavun

Another type of fruit is called marmor kavuny. Call tse dovgasti kavuni vagoy from 5 to 15 kg with juicy, rhyme or red meat, a small amount of meat and wonderful savory yummies.

The French variety Charleston Gray can be used with the butt of marmur kavun, giving an ear to the whole family of vigorous orts and hybrids. Russian selectionists do not appear from their old colleagues and presented to the city dwellers the early style of Medoviy Gigant, a variety of kavuna, as in the photo, which gives great fruits up to 60 cm and weighs up to 15 kg, good dryness and breadth.

Bili kavuni can bootie with liquorice

As the bark of marmur kavun is made of light greens with a small-sized baby, the kavun of the American variety Navajo Winter has a shkirka practically.

The flesh of this white kavun can be like a horny one, or a red one, a thin crunch, and a little licorice. The variety is prone to dryness, and the fruit is easy to grow up to 4 months.

As soon as the town dwellers, and the survivors, already got the sound, then it was too much to take the pulp of the licorice fruits for the Russians into the divine. And even such non-special hybrids, rejected from the growing cultivars of kavun and wild varieties, are at the peak of popularity and may be the flesh of all kinds of pink-to-orange-flavored pinks.

True, only once, before the viglyad of the white kavun, to the loving summer residents, they will smell the Peruvian christian garbuz, phycopholia, and for the shape of the leaf, and for the inviting viglyad of healthy fruits, no shitty cave

Yaky for gusto Zhovty Kavun?

Cavoon with fresh meat of the season will be offered to customers by the name of pineapple, I want the similarity of these fruits to be surrounded only by a beautiful vidtink skibochk, but to relish the fresh cavun, the drink is not infused.

Russian selectionists will give summer residents a taste of pineapple kavuni, picking from the vasy beds. Kavuni variety Mіsachniy is ready to pick up in 70-75 days at the time of proklyovannya descent. The fruit can grow up to 3.5-4 kg with an adorable swarthy shkirkoy and with excellent relish characteristics.

Hybrid of vichiznyanoy selection Prince Hamlet F1 is not only fast glittery. Yogo is the main "rodzinka" to be found under the thin thin bark. Pulp of tsyo pineapple kavun vagoyu up to 2 kg of lemon zhovt, licorice.

And the axis is a variety of kavuna, in the photo, the Gift of a son can be easily confused with pineapple, and behind the dine, the splinters of the fruit of the flower of the tree can be blasted with a reddish bark, even a shkirk of the most popular bastard culture. In the whole zhovtoy kavun, zavdyaki accumulated up to 12% zukru, wonderful gusto, juice consistency of pulp and early ripening.

The seasonal selection companies of the Netherlands, the USA and Japan are actively working in the area of ​​rejection of diplomatic hybrids, which give non-essential cavunies. Already a bit of rocky such fruit, I will increase the release of today, or lose their rudiments, grow and grow in our land.

In addition, you can serve the hybrid of the same kavun Prince Hamlet, and the dovgasti kavun of the American selection Stabolite F1.

Video about viroshuvannya kavuniv in different varieties

Yagіdnym nadbannya lita vvazhaєtsya kavun, and it is so good to refresh yogh with juicy, cool pulp on a hot day. Tse miracle-roslina buva of young roses, colors and tastes. In all, there are more than a thousand varieties of kavuns in the world and not between, the selectioner proposes robots according to the development of the "ideal" hybrid, which will be visually appealing and exotic. When buying a berry, it is necessary for the nobility of all subtle choices, so do not add green or inappropriate.

Ear of the Kavun era

The basis for the stem of the bitter kavun was the wild varieties, which grow and grow in the Kestrels of Botswana, PAR. The stench did not boil so liquor, juicy, chervony and fragrant, but sooner navpaki - hot, with a white or creamy pulp, and the ice was growing over a large apple. And all the African kavuni boules were just one dzherel in the hot empty latitudes, and they walked along the road picking berries. This is how the broadening of fruits grew in the middle of nowhere.

European cultivation reigned in the XVI-XVII centuries, and the relish and call of the yagid gave a lot to the happy hybrids, ale the selection of the robot left and brought the chimals of success. Seasonal varieties are available with chervona, horny, red and white pulp, sweet and malt, and rose and boiled just name. On the beds, green, dark, zhovty, practically white, marmor and plyamist kavuni are growing. The list includes popular and variety of varieties, distributed throughout the entire territory of Russia.

What do you see?

During the hours of the Radiansky Union, the head region, de viroshuvavsya yakisny, liquor and savory kavun, Bula Astrakhan. It was here that the weather and the kind of soil allowed for more maturity and the maximum harvest of 120 tons per hectare.

The season is significantly wider, and new varieties are attached to a higher level of fruitfulness and fruitfulness to be brought to Siberia. The main classification of caviar includes the development of the term of dosage, which I use to spend in the decile stage. Such fruits are saved up to 2.5 months, allowing you to enjoy your favorite weasels.

Bashtan subscribe to:

• Early - ripen in 45 days.
• Average - for 95 days
• Pizni - sight from spring to leaf fall.

Early-growing kavuni vypuskayut іzemnі virobniki. For them, the head mark is є zvnіshnya addiction, and not the term zberіgannya. Medium and small-sized students are more direct to the current auditorium and vivedin by Russian breeders, who know well the specialness of the classmate.

In addition to the period of visibility, visibility to the color of pulp, relish, size, as well as yield. Bagato gorodnik_v vibrate liquorice, candied varieties, suitable for home breeding near open ground.

speedglі sorts

Early kavuni does not fill up with rich relish, but it does not ripen on the 45th day after the first descent is approved, so it allows lasuvati with fruits on the cob of litas. Such varieties are suitable for growing in open ground in greenhouses of the middle smog of Russia.

The most rare and exclusive variety is the Black Kavun, which is grown in one place - on the island of Hokkaido in Japan. Vin maє glossy, ideally equal to the surface of black color, round shape and shaleno licorice, yaskravo-chervon pulp. The parity of one berry reaches 250 dollars.

The most drunken drinkers see: Vognik, Ultra-early, Sibirski Vogni, Astrakhanskiy, Prince Hamlet F1, Mіsachniy (with the same mycott), Borchanskiy, Red Star F1, Trophy, Sorento F1, Sibirunok F1 prizewin.

Producer - the leader of an early birth

Especially popular variety Producer, which is famous for short terms ripening, stikistiu to ailments, even juicy and juicy pulp. Indicators of viskostі viskі, weight of one fruit reachє 15-20 kg. Yogo great є Krimson Svit. However, the new hybrid is more resistant to rot and anthracnose, a little lighter to the minds of growing and weathering, because of frequent watering and for years.

The shape of the fruit is oval, twisted, green color with light swarths. In rosemary, the berry is full of chervonia, licorice, sugary, with a well-dosed granular. Nasinnya black, shchilny. It is cultivated throughout the entire territory of the SND in the closed soil, and in the closed soil in Siberia.

Tsukroviy malyuk is an universal berry

Neutrality, stiffness to fungi and ailments, the ability to grow in all regions of the country, transportability, wonderful savoring qualities - all the price of one variety of Cukroviy Maluk. Roslina maє batogi average dojini(30-40 cm), round, yak fruit with juicy, succulent and granular pulp. The size of the berries does not change 6 kg, or the yield of the vine, is suitable for growing in Pidmoskov.

Shkіrka smooth, dark green colorah with slender crimps and low ribs. The period of additional maturation is already in 2.5 months, the city dwellers are happy with the first liquor. For a successful cultivation of seeding, carry out the soil at the edge or close the soil in the room, having soaked the soil in front of it. Looking at the glade in the growing line and the formation of the stem (in the greenhouse), pushed, watering and introducing the wild kindness of flowers.

Rozheve champagne F1 - hybrid with honey aroma

The optimal variety for viroshuvannya in the middle smoothie. Sponsor the visoka stikness up to vologosti, all kinds of ailments, non-vibrancy up to the moment of vigor and glance. GIBRID MA Licorice ryevu pulp, low honey aroma i great number juice. Serve the first fruit to the table on the cob of linden.

The berries are round, dark green in color with light green, brightly twisted braids. Shkirka of the middle class. The maximum weight of the caviar is 7 kg. For a yaknayshvid sprouting of the day, soak it for 3 days in warm water, for which you can go to the potters, or peat tablets for planting, in the heat of the moment, vibrate the transshipment of the soil near the soil or a greenhouse.

Suga Delicatny F1 - high-yield Japanese species

The Sakata company presented a light, non-vineyard variety with high indicators of fruiting, stiffness to ailments, glittering speed and medium vigor for growth. Stiyki to v'yanennya kushchі set the fruit in weight up to 12 kg, the characteristic shape is oval, the color is dark green. In rosemary, the pulp is claret, with malim instead of macaroni, for the relish of licorice, sokovita, ale shchilna. The grain is thin for the presence of malt.

Roslina has shown poor results in the seedling method of growing in open and closed soil. The transplant should be carried out in the end of the grass-cob of the worm. In greenhouses, the culture needs support trellises and visible passages for the formation of 3-4 ovaries.

For pidv'yazuvannya fruits on the trellis, more quickly with vegetable nets.

Gift Sontsya - Zhovta berry with low relish

The original variety is called Podarunok Sontsya. The name povn_styu is justified in the form of a berry skin - yaskravo-zhovta, and the pulp is a chervona. The view of the vidomy is especially low relish and aroma, ripening quickly - all in 2 months. Fruit may produce dovgast in the form і size of 3.5-4 kilos. Batoga are short, and bear fruit well.

The variety perfectly smelled on the soils of Siberia, frosty, but rather grows on the shelves of shops during the fall season. The development of sadzhants is more important, so the city dwellers recommend that they carry out seeding in special plastic miners with a living soil for a month before transferring the attachment to the bone.

medium-grown specimens

For the change of early berries, mid-early ones come, as they grow near open fields and greenhouses. The growing line accumulates the maximum amount of sugar, the stench of the most juicy and juicy, it is better to save and go for long-distance transport. With the same agrotechnics, the mass of fruits perevischuє 20 kg, for ripening for more than an hour - from 80-90 days.

Charleston Gray - bowl of malt

Svitla, smooth skirka, dovgasta form, so the great zucchini is called a nagadu - tse і describe the kavuna Charleston Gray. Yogo flesh of a chervon, even sokovite and licorice, a long-lasting relish, without changes, acidity and v'yanennya. The growth of the fruit is due to overloading on the sun, and the shkirka takes care of it when transporting it to the three-corridor, allowing it to be consumed without being consumed. Berry virostaє up to 12-14 kg and is a delicate variety, readily available on the market.

Charleston Gray is the perfect homemade kavun. Visadzhuyut sadzhantsi on glyboko zorani soil with introduced Mineral kind Water often and 2-3 times per year during the growing season. To deny the great harvest, the flowers should be overlaid with 1-2 zav'yazi, and the sieve should be seen.

barrel of honey

The name of the variety is justified in the form and flavor of yagid - dovgasti fruits of lettuce colora with green bruises give the flesh to the zucristy with honey and add flavor. It grows with a high yield, the hour of ripening is 85 days. The variety can be easily adapted to the minds of growing and klimatu.

The maximum weight of syagє ready-to-harvest berries is 5-8 kg. Shkіlnaya shkіrka will provide good transportability and triviality without losing relish and juice.

Crimson Wonder

Variety of medium early term maturing with a nutty taste and malty relish, refreshing, odorless aroma and good shkirkoy, which allows berries to be harvested and transported without deformation of the surface. The middle vag of one fetus becomes 10-13 kg. The name of the hybrid is imperceptible: the color is bright-light green with dark green, rosy smiles, the shape of an oval-dovgast.

In the rose, the pulp of juice, chervon, with a characteristic worm-name vidtinkom, a few of the average. Viroshuvati is recommended to be used in open and critical soils, hanging in front of the plant. Spend time in kintnya - a cob of grass.

pіznі vidi

In regions with a hot and prolonged drink, absolutely all types of kavuna can be violated, including those. I will spend the harvest in the decay of the entry, the increase in the arrival (with the promiscuous viroshuvanny) and the juicy fruit until the end of autumn. And with the right zberigann - until the day of the new saints.

The hybrids grow up to the maximum amount of malt, and even the stench grows all the time and accumulates all the corny of the little sonechka. From the minus, I name the variety of berries and the foldability of the type of stiglost. Often it’s booming, but the fruit is ready for picking, but the pulp is not ripe in size.

In the middle of the night, the cultivation of frosty growths, even the autumn season come in a smart way, and even in the same time you can see the knowledge of the first frost, as you can eat the bathogs and berries. Zbіr harvesting of different varieties is carried out in the middle of the leaf fall and picking up the cavuni in the lakes for a dry meal or thyrsi.

We are a frequent guest on the Vichiznyan fields and in the greenhouses there will be hybrids: Holodok, Vesnyany, Kuschoviy 334, Ikar, Delight.

memory of Kholodov

A high-yield variety of representations by Russian breeders, wines are excellent at picking up, stiff to the point of being sick and fungi. Behind the call of the tribute, it is foldable intelligence, so tse kavun. The shape is round, correct; vіdtіnok svіtliy, practically bіliy, with the presence of zhovtіnі, the surface is smooth. Fruit mass up to 15 kg.

Pislya rozrizannya primischennya instantly resemble the focusing aroma of kavun. The pulp of yaskravo-chervon, sokovite, zucrista, shchilna, or even licorice.

Black Prince

The Japanese analogue of the Black Kavun is priced very high, if you want to see it as possible to be seen in the colory of the shkirki, to relish the wine itself. Vіtchiznyany breeders did not begin to fill the price і they planted their own variety under the name Chorniy prince. Yogo shkіrka is smooth, smooth, bliscous, dark green color and dark green. The shape is podovzhena, oval. Masa can be used from 3 to 10 kg. Pulp of chervona, licorice, together with candies up to 10.5%.

Shkіlnaya shkіrka allows you to harvest up to 1.5-2 months without losing juice. Yogo brothers є Chorniy Chudoviy і Vognik (early).