I called qiu strava "rabbit nizhnosti" for a reason. On the right, in what I want to show, like a ready rabbit nirka, a legend and a heart. And the warehouse of the carcasses of the animal is vvazhayutsya fair delicates. Tsar Russia served only rabbit nirkas for steels royal homeland... It’s not marvelous. Also, take a decent portion of gravy, more than one rabbit carcass is required.

I cook qiu strava even more rarely. Call me, the world has a hope in my refrigerator, I pick up nirkas, legends and heart. Yak only I am choosing a sufficient quantity, I am sure that my homeland is nourished, and that I am ready. My home love and rabbit care.

I want to especially not taste the nicholas in my life. I can’t overpower myself and cherish my heart, legends and nirka (not deprive a rabbit). Ale, behind the words of loved ones, і, judging from that, as well as knowing rabbit nіzhnostі, we can judge that the country is tasty. I propose serving rabbit dough with kvassol, the recipe for preparing what I have given earlier.

Etapi preparation:

6) Fill with water so that the trocha is covered. Cook until boiled. Chase the fire down to the minimum and extinguish 10 chilins with a grinned crush.

Yak to prepare rabbits and brunettes? and by making the most beautiful

View from Artem dziuba [guru]
At the castruli heat werskove oilі
obsmazhiti in new addiction of pork fat iz tsіlimi
cibulins. Get out of the castruli in
fat, well, having pretended, lightly obsmazhiti
cooking nirka. Purified
cartoplines obmazhiti in another hollow olii (cartoplin is not to blame for rum'yanitisya),
it is necessary to add a trocha of water.
Fat, tsibulinki and cartope z'єdnati z
nirkami. Season with pepper, salt that
bake in the oven, do not curl
cry, until ready. Yakshcho is required, add | add | trohi vodi. For example to give
rose in 5 min. pour in
gin. Serve the strain in the mountaineers.

View from Viktor[guru]
Recipe: Rabbit Nirki.
Z brunok rabbit will gladly prepare you a rabbit. For a whole we take three hundred grams of bunnies of a rabbit (or some of the animals - pigs, barnacles), three hundred grams of a shank, or stegens, two grams of peppers, two heads of cibuli, one hundred grams of low-fat sir, one bottle of ketchup spoon, whatever.
Pochinaєmo gotuvati zhulєn iz brunok rabbit. Nirki is seen at the bottom of the water, and if we take lamb or veal, we take it with sirim straw and smudge it until ready. Bring trocha brunky into a frying pan. Add a straw cybula and mushrooms, grease them on a frying pan until ready. Straw and dumpling, dodamo and brunoks, mixing with tsibuli and mushrooms, introducing ketchup, retiring everything, mixing up the same molds for a crook, grabbing the top of the syrup and putting it in do not become rum'ian.

View from Nastya Єrєmєєva[expert]
You can see a rabbit, but the meat is easily known from the brush. then the meat comes from the great tastes and grease in a frying pan in the top of the oil khilin 15 ... then pour sour cream sauce, for the preparation of the sauce, mix medium-fat sour cream with water and seasonings as you like it ... and stew on a medium-sized fire with a stretch of 35 quills, slightly less ...

View from Mine[guru]
So it’s like, be it brunky ... it smells like a specific smell, and it’s necessary to feel good in cold water, but more beautiful in beer. Write it or smack it with cibulea, or smother it with sour cream.

View from 3 responses[guru]

Vitannya! The axis is good for those based on the reasons for your power supply: How to cook a rabbit nirka?

Human organism is a smart one to achieve balancing mechanisms.

In the midst of all new cases of infectious diseases, infectious mononucleosis is introduced in a special place.

About zhvoryuvannya, like official medicine is called "stenocardia", the light has been seen for a long time.

Pig (scientific name - epidemic parotitis) is called infectious disease.

Pechinkova kolka is a typical manifestation of gum ailment.

An abscess to the brain is the price of the inheritance of the overworldly naval to the body.

The light of the people, who have never been ill on the GRVI (State Respiratory Viruses) have never been ill.

Healthy organism of people is healthy to adopt the style of salts, so that you can get rid of it with water.

Bursitis of the collinear slope є is widely spread among the diseases of the middle of athletes.

Yak gotuwachi nirki rabbit

Rabbit nirki

The rabbit is a small creature of the family of hares. Rabbit meat is a dyєtichny product, even brown for people eating ailments. Travy from rabbit meat include in your menu the chefs of Bagatioh regions, especially to love the rabbit from France and Spain.

The rabbit nirks were eagerly respected as a delicate product, unaffected by a slight specific odor, which disappears when the nyrok is immersed in water and when it is cooked near some waters.

Chemistry warehouse revenge rabbit: vitamins A, B1, B2, B9, B12, C and PP, as well as necessary human body Mineral speech: kaliy, calcium, magnesium, zinc, selenium, zalizo, chlorine and sirku, iodine, phosphorus and sodium.

Prepare rabbit nirki, in principle, you can cook it, stew it, grease it. "Nirki rabbit vercheni" was served up to the tsar's table in Russia. Prior to the recipe for frikasu from a rabbit, there are nirki, yak obovyazkovy ingredin. To cheer up your loved ones, prepare a cheat from the bunny's brunoks.

Nirki rabbit, beforehand soaked for a few years near the water of milk, made and cut with straw. Peppers narizati and obmazhiti with a great number of tsibuli, dodati nirka, vsupati trohi boroshna and dodavati milk chi tops small portions, without interruption pomishuchi. Put the julienne at the cocotte or the іnshі form, from the top, stick it with the sire and put it in the oven until the sire is loaded. For bazhannyam, substitute milk for chi vikoristovuvati sour cream, then ferment it with water.

nicksergeyev.com

RECIPES NIROK: Pig, yalovich, sheep, rabbit nirki. Recipe for rosolnik and hodgepodge with nirkas.

Recipe: Nirka pigs.

To prepare pig brunky, we take two pig brunky, three tsibuli heads, two teeth to the chaplain, black red pepper, thyme sprinkle, a teaspoon of black thyme, green peas, half a small spoon of powder, curry, a spoon balsamic otstu.

Start until the pigs are cooked. Deyaki vvazhayut, but pig nirkas are not obliged to feel in the water, protest in our sight, if we don’t feel, then all one will have a specific smell, and all the same, it’s nice to put milk on the milk for one year. Vimiєmo nirka, razrіzhemo їkh bridging, visible ducts and nіrіzhemo їх vuzkom skibochki.

Subtly drawn by the drinkers of the tsibulya, obsmazhmo її in the rosіgrіtіy frying pan with olієya, dodamo add the chaplain and salting the masu. Yak tilki tsibulya rozm'yakla і became a glimpse, viclademo її on tarіlka.

At the same skovorіdtsі observably thyme and hіrchitsі, having added a tablespoon of olіya, dodamo add some narynі brunka, sprinkled with curry powder and pepper, smeared with a stretch of five hiline, the whole hour overwhelmed. Dodamo greens peas. For that, the yak nirki got ready, before a spoonful of ostu balsamic, bring the sum up to the point of failure and immediately viciously.

Recipe: Nirka Yalovich.

Prepare yalovich brunky, take six hundred grams of barnyard brunoks, a tablespoon of olive (vershok), for the sauce - fifty grams of olia (vershok), a teaspoon of cinnamon, slices of chopped parsley, slices of lemon and pepper juice.

Pochinaєmo gotuvati yalovichi brunki with sauce. It is cleanable from a floss of a nirka, prommo їkh and it is dried by a towel. Rose in a frying pan vershkova butter, put up to a new brunky and grease on a strong fire from both sides, then salt and grease with a stretch of twenty quilts, the nirkas became not bloodshed, but not over-greased. Nirki put it on a hot strain, very well, sprinkle it with sauce, cook the trocha earlier.

And cook the sauce, take a leaf (nirki was cooked in yakuy), dodamo in new girchitsyu, parsley, vershok butter, pepper, lemon juice, sil. Sauce is heated and watered on hot nirki. Such a country will be served until hot grains.

Recipe: Sheep Nirki.

To prepare the lamb buns, we take a dozen lamb buns, two lamb stoves, a lamb sieve (not fat breast cancer, douzhe nagaduє sіtku, zvidsi і name) - a number of sieve sіtku so, to zumіti taunt all the products in it, season to relish (sіudіyde sumak, sіl, pepper), tsibulya (wіn more for embellishment.

Fixing the preparation of the battle. Pidgotuєmo for a cob of liver and nirok. Add a cookie for medium-sized shambles, pepper and salt with gusto.

I take a little bit of a liver that skin nirku, zagortaєmo into a lamb net, vіdrizaєmo, zagortaєo I will come to the party, and so until the end, the docks do not run out of products.

We put everything in the oven on the grill mode, so that the fat of the sieve is gradually melted, and not greased. Zapіkaєmo until the next readiness of the attack.

Pislya prepares the net with the help of tsibulei and sumak. The i-axes were preparing such an unwitting strain. Delicious!

Recipe for rosolnik with brunks.

To prepare a rosolnik from nirkami, we need one hundred grams of veal nirok, one parsley root, one celery root, one tsibuli head, forty grams of sorrel, forty grams of salted ogirkiv, one egg, one liter of water.

Repairing the preparation of the rose saloon with nirkas. Nirka washes, it is cooked in a casserole with water for about ten khvili, water is vilified, once again it is washed with nirka and once again filled with pure water, which is cooked until ready to be replenished. Brunettes are specially prepared.

Parsley, tsibulya, selera are diced in small cubes і obmazumo on olії. Cleansing from the shkirki ogirka, otherwise narrating.

Put ogir and іnshі vegetables in a boiling broth, cook with a stretch of fifteen quills, then add sorrel and cook quilins dodamo. Let's add some salt to the soup, pepper it and now we can put an egg and a spoonful of brunky in the soup.

Recipe: Rabbit Nirki.

Z brunok rabbit will gladly prepare you a rabbit. For a whole we take three hundred grams of bunnies of a rabbit (or some of the animals - pigs, barnacles), three hundred grams of a shank, or stegens, two grams of peppers, two heads of cibuli, one hundred grams of low-fat sir, one bottle of ketchup spoon, whatever.

Pochinaєmo gotuvati zhulєn iz brunok rabbit. Nirki is seen at the bottom of the water, and if we take lamb or veal, we take it with sirim straw and smudge it until ready. Bring trocha brunky into a frying pan. Add a straw cybula and mushrooms, grease them on a frying pan until ready. Straw and dumpling, dodamo and brunoks, mixing with tsibuli and mushrooms, introducing ketchup, retiring everything, mixing up the same molds for a crook, grabbing the top of the syrup and putting it in do not become rum'ian.

Solyanka recipe with nirkas.

For cooking hodgepodge with nirkami, we take forty grams of pork, fifteen grams of cowbass, ten grams of brunoks, stiles of bacon, twenty grams of sauerkraut, ten grams of tomato paste, fiveteen grams of five grams, ten grams of cybers 'yat gramiv boroshnaya, black pepper powder, herbs and sil.

Proceed to prepare a hodgepodge with nirkas. Mix tomato paste with sauerkrautі with broth, put on tushkuvatisya, dodaєmo, in front of the front, polished and smeared on olії tsibulya, carrots, parsley roots, brook, porridge on skibochki and smeared on sali pork, cowbasu and nirki. Extinguishing all ingredinti, refillable wheat grass, greased in a frying pan, silya, pepper. Before serving to the table, I decorate with a little green crop or parsley.

Yak prigotuvati chicken heart? RECIPES OF ZUKEROK: Truffles, Rafaello, Korivka, Ptashin's milk. The recipe for chocolate zukerki. The recipe for tsukerok from tsukru. Recipes for canapes Recipes for pastries: pie, buns, sausages in the pastry, pizza. Uzbek recipes: pilaf, lagman, biscuits, samsa, manti, Uzbek shurpa. KARZH: Bisque, waffle, honey, milk. Recipe for cake cream. Pisky cake recipe. Bits. Recipe: meat, manna, chicken, cartoons, rice and ribs. Zrazi: cartopean with meat, with mushrooms, with chicken, with cabbage, ribs. PIROZHNI: Recipe for choux pastries. Kartoplya, Eclair, Koshik, Meringue, Kovbaska.

cutlife.ru

Rabbit pechinka recipe

I violated the rabbit's brute by myself easy way- smear it with cibulei and carrots.

I already wrote about yak to prepare a rabbit, but for the year we have a rabbit liver and other rabbit offal. The splinters of the heart and nirka in the rabbit are small, and the stove is larger, then, when prepared, I started to use it.

rabbit liver (heart of that nirka, yaksho є)
carrot
silt, pepper, special
roslinne oil

Yak to cook a rabbit's liver?

I clean the carrot that tsibulya, mine. I cut the dough into quarters, rub the carrot on the great grater.

Viklada in a frying pan on rosіgrіt roslinna olia.

Rabbit liver, my heart and nirka, I see everything (water, ducts, fat) and I make small shrimps.

If the tsibulya becomes a glimpse, and the carrots give their color to the oil, I send rabbit troubles to them.

Come here to go to the sea, pepper and specials.

I rub it with a handful of hilin, then I add a trocha of hot water and I curl it with a cry.

In ten quills, the rabbit is ready.

It's better to go to the garnish for them mashed potatoes rice for simple use of potatoes.

Accept the savory views!

Tse tezh is delicious:

← Rabbit stewed in sour cream Yalovichina stewed with cartopley →

zdorovogotovim.ru

Mislivska rabbit bruises (good photo recipe) - VashSmak

Mislivska cuisine and traditions of step by step by the way. Vona will become available only to the vuzk cola osib. For 100 years, the secrets of preparing straves from the game took over half of the cook's books.

Energy value:

for 1 portion

Vikoristovuvan technology:

Skovoridka

Ingredinti:

Pokrokova instructions:

Send an email to

Still similar recipes

I called qiu strava "rabbit nizhnosti" for a reason. On the right, in what I want to show, like a ready rabbit nirka, a legend and a heart. And the warehouses of the carcasses are used as a fair deal. At the Tsar's Russia, rabbit nirkas were served only for the style of the Tsar's family. It’s not marvelous. Also, take a decent portion of gravy, more than one rabbit carcass is required.

I cook qiu strava even more rarely. Call me, the world has a hope in my refrigerator of rabbits, I pick nirkas, legends and hearts. Yak only I am choosing a sufficient quantity, I am sure that my homeland is nourished, and that I am ready. My home love and rabbit care.

Preparing:

Image = "" src = "https://pechenuka.ru/380/2013_4/krolichi-nezhnosti/krolichi-nezhnosti-8-500pech.jpg" alt = "(! LANG :(! LANG: 7) Add specials: spare і black peppercorns, cloves (a few pieces), bay leaf, coriander grains Apply it with a crust and continue cooking until ready Approximately needed close to 10-15 quills Done!" width="500"> 7) Добавить специи: душистый и черный перец горошком, гвоздику (несколько штук), лавровый лист, зерна кориандра. Накрыть крышкой и продолжить тушение до готовности. Приблизительно потребуется около 10-15 минут. Готово! Остается лишь переложить кроличьи нежности на тарелку и подать к столу вместе с приготовленной ранее фасолью.!}!}

She was skinny by 32 kg Olga Kartunkova shookuvala gladachiv: “All the fat has been burned off the beast. "

Ingredinti:

Description of the recipe:

I cook qiu strava even more rarely. Call me, the world has a hope for my refrigerator of rabbits, I pick nirkas, legends and hearts. Yak only I am choosing a sufficient quantity, I am sure that my homeland is nourished, and that I am ready. My home love and rabbit care.

Etapi preparation:

1) Prepare kvassol. Yak tse zrobiti is delicious, I like the lecture raspovіda.

2) Nirki, heart and lungs, rabbits, dry and dry.

3) Rosіgrіti frying pan. We will overheat rabbit fat to melt the olives. Slightly grease offal from the sides. An hour of grease - trochi more than 2 khvili. For an hour it will be necessary to grease them all the time.

4) On a frying pan, lightly grease the peppers, poured with plates of the middle, that tsibulya.

5) Tsibulya has lost her girkota, she became a prozor, after having instructed an hour to transfer the vegetables with mushrooms to the chavunok. Go viral and offal.

6) Fill with water so that the trocha is covered. Cook until boiled. Chase the fire down to the minimum and extinguish 10 chilins with a grinned crush.

7) Add specials: stock that black peppercorns, cloves (a few pieces), bay leaves, coriander grains. Scream with a cry and continue the burning to readiness. Approximately 10-15 khvili is needed. Ready! It’s too late to change the rabbit’s nіzhnostі on the tarіlka and tribute to the table at once from the kvassole prepared earlier.

Ingredinti:

Rabbit offal (lungs, heart, nirki) 400 g, peppers 300 g, cibulya papchast 1 pc., Kvass (ready-stewed) 300 g, water 2 flasks, special (indicated in the recipe) for relish, olia (you can replace with vitamins) fat ) 10 ml, sil for relish.

pechenuka.com

Rabbit asshole with cibulei and carrots

Rabbit brute I have done it in the simplest way - smear it with tsibulei and carrots.

Rabbit pechinka recipe

rabbit liver (heart of that nirka, yaksho є)
carrot
silt, pepper, special
roslinne oil

Yak to cook a rabbit's liver?

I clean the carrot that tsibulya, mine. I cut the dough into quarters, rub the carrot on the great grater.

Viklada in the pan for rosіgrіtu olіya.

Rabbit liver, my heart and nirka, I see everything (water, ducts, fat) and I make small shrimps.

If the tsibulya becomes a glimpse, and the carrots give their color to the oil, I send rabbit troubles to them.

Come here to go to the sea, pepper and specials.

I rub it with a handful of hilin, then I add a trocha of hot water and I curl it with a cry.

In ten hilin bunny bunny ready.

On the garnir before them, it is even better to go to the cartoons mashed potatoes, or rice, or simply add cartoons.

zdorovogotovim.ru

yak prigotuvati nirki rabbit

8 small bakers

black peppercorns

2 diced cloves

1 roach frize salad

100 grams of rice vermicelli

100 milliliters of the Russian olyna

50 milliliters versus 33%

50 ml olive mayonnaise one teaspoon soy sauce

a pinch of chili powder

Recipe - borscht with ferroe

Bilokachanna cabbage - 300 grams

Fern (salted) - 200 grams

Oliya - three tablespoons

Tsibulya r_pchasta - two pieces

Tushonka (yalovicha or pig) - 1 ban.

Black pepper)

2.5 l of cow broth

400 grams of barnyard brunoks

2 celery stalks

carrot one piece

1 medium cibulin

Recipe - pure meat hodgepodge

1-1.5 kilograms shank 200 grams brisket 1-2 pieces of smoked cowbass 2-3 pieces of sausage 1 piece of stegens 2 pieces of cibulin 2-3 pieces of salt salt 3-4 tablespoons tomato paste 3-4 teaspoons vershove butter 10-15 capers 10-15 olives

Recipe - a hodgepodge of zbirna, with a tongue and a nirk

nirki yalovichi two pieces

tsibulya r_pchasta is great

1 great tsibulin

ochir salty chotiri pieces

tomato sauce two tablespoons

olives stuffed with lemon

lemon, tilki sik

svizha parsley narizana

Recipe - Selyanka hodgepodge

Heart yalovic - 300 grams

Nirki yalovichi - 300 grams

Lighter veal - 300 grams

Cartopl - 10-12 pieces

Carrots - two pieces

Tsibulya rіpchasta - three pieces

Bay leaf - 3-4 pieces

Special (sil, chorny pepper chalk, to taste)

Tomato paste - one tablespoon

Recipe - solyanka zbirna myasna

meatballs - 250 grams meat (pulp) - close to 100 grams

boiled shank (okist zi shkirkoyu) - close to 50 grams

sausages - 2-3 pieces

cibulya rіpchasta - 1 small cibulin

ochirk salted - two pieces of medium size

capersi - 20 grams

olives - 5-7 pieces

olives - 2-5 pieces

tomato puree - two tablespoons

Vershkovo butter - one tablespoon

sour cream - 2-3 tablespoons

lemon - 1/5 part

bay leaf, peppercorns, greens - to relish

Recipe - solyanka myasna zbirna

500 grams of drinks,

100 g of boiled shank (okist with shkirkoyu);

70 grams of sausages,

120 grams of dumplings,

200 grams of tsibuli,

100 grams of salted ogirkiv,

180 grams of capers,

80 grams of olives,

80 g tomato puree,

50 grams of vershok butter,

100 grams of sour cream,

black pepper (2-3 peas),

parsley and crop.

Recipe - homemade hodgepodge

Shank 20 grams

Yalovichina (nirki) 50 grams

Cartoplja 60 grams

Tsibulya rіpchasta 40 grams

Ogirok brine 30 grams

Sour cream 10% fat 30 grams

Sausages special 20 grams

Yalovichyna, virizka 70 grams

Kistki kharchovy yalovichi 100 grams

Tomato puree. Canned food 25 grams

Melted olia 15 grams

Recipe - TATAR SOLYANKA

Yalovichina (lopatkova chastina) or horse meat 32 grams Lamb (lopatkova chastina) 31 grams

Nirki yalovichi or yalovichi language 42 grams Olia tvarina 10 grams Salted ogirki 35 grams

Prunes 15 grams Tomato puree 20 grams Sour cream 20 grams Bouillon 400 grams Tsibulya rіpchasta 45 grams

Recipe - rosolnik with brunky on barnyard broth

2.5 l of cow broth

400 grams of barnyard brunoks

2 celery stalks

carrot one piece

1 medium cibulin

olia roslinna two tablespoons three tablespoons rice

0.5 flasks of ogirkovy rose salt

sіl, chalking black pepper for gusto

Recipe - rosolnik

nirki 500 gram

cibulin 1 Piece

potato 5 Pieces

bunch of green 1 Piece

salted oats 2 Pieces

ole two tablespoons

сіл 1 Дрібка (for gusto)

chalk pepper 1 Dribka (for gusto)

Number of portions: 2-3

Recipe - Moscow Rose Salt with Nichki

Yalovichy bouillon 350 ml

Yalovichina (nirki) 70 grams

Cybula leek 30 grams

Tsibulya rіpchasta 20 grams

Olya vershkove 10 grams

Milk 1.5% 75 ml

Ogirok brine 30 grams

Parsnip 30 grams

Parsley 50 grams

Selera 15 grams

Spinach 20 grams

Sorrel 20 grams

Chicken egg (zhovtok) 60 pieces

Recipe - Leningradsky Rose Salt

Yalov'yachy region, brunka yalovicha, pearl barley, salted cinnamon ogirka and tomato, cartopean, carrot, cibulya ripchast, sil, black pepper and peas, bay leaf.

Recipe - rosolnik with smoking pots

500 grams of chicken giblets

3 salted ogirka

0.5 flasks of ogirkovy rose salt

potato three pieces

carrot one piece

50 grams of root celery three tablespoons of rice

bay leaf (small)

4 black peppercorns

2 peppercorns

Recipe - rosolnik with nirkami

2.5 l of cow broth

400 grams of barnyard brunoks

3 salted ogirka

0.25 flasks of pearl barley

well one tablespoon

1 parsley root

carrot one piece

ole two tablespoons

0.5 flasks of ogirkovy rose salt

0.5 bottles of sour cream

chopped parsley

tsibulya r_pchasta is great

Recipe - rosolnik with nirkami

Meat broth (cooked in advance with a shrimp of veal with a brush)

Nirki yalovichi (great) - two pieces

Cartoplja (middle) - 3-4 pieces

Carrots (middle) - one piece

Tsibulina (middle) - one piece

Ogirok salted (middle) - 3-4 pieces

Greens (at me krіp and parsley)

Bay leaf - two pieces

Black pepper chalk (for gusto)

Olya Sonyashnikova for obsmazhuvannya

Recipe - rosolnik

Nirki pigs - two pieces

Cartopl - three pieces

Pearl barley - 100 grams

Tsibulya r_pchasta - two pieces

Ogirok (soloniy) - three pieces

Tomato paste - 50 grams

Bouillon (meat) - 2 l

Black pepper (peas and melenium)

Recipe - canning rose pickle

Ogirok (fresh) - 3 kilograms

Tsibulya r_pchasta - 1 kilogram

Carrots - 1 kilogram

Tomato paste - 0.6 l

Zukor - 250 grams

Olia - 200 mln.

Sil - chotiri tablespoons

Ocet (їdalnya, 9%) - 100 grams

Pearl barley (abo rice) - 500 g

Recipe - rosolnik with nirkami

500 g of barnyard brunoks, 2 ochirs, 2 roots of parsley and celery, 1 head of tsibuli, 100 g of sorrel, 5-6 cartoplin, 40 g of fat.

hozyaushka.org

Yak cook nirki rabbit?

Simply Tasty - Nirka Kitayskoyu - Recipe / Friend Strava - Duration: 15:01. Take a package і help a rabbit in a new rabbit і prepare brine, take it out of the package і tie it to the university і donate a sign for filling meat from the shoulder blades, shija and kindly chop it together with food, biscuits, lard, food. For marinating the meat, it is not necessary to drink it by the water, so the strava prepared from the rabbit will be savory. Dry the shmats with paper towels, live, turn them over with bacon, cover them with skewers.

The yak prepares the rabbit nirkas in the household sinks.

Yak cook meat in a frying pan Recipe for cooking meat.

For marinating the meat, it is not necessary to drink it by the water, so the strava prepared from the rabbit will be savory. Dry the shmats with paper towels, live, turn them over with bacon, cover them with skewers. Yak vidomo, rabbits are not only pricey, but a wonderful food product. For the filling: a scapula of rabbit, nirka, liver, lard, 1 cybulin, 2 carrots, 1 egg, 2 scoops of white bread, 2/3 bottles of milk for soaking, 1Instructions: even more delicious.

Take a package і help a rabbit in a new rabbit і prepare brine, take it out of the package і tie it to the university і donate a sign for filling meat from the shoulder blades, shija and kindly chop it together with food, biscuits, lard, food. For marinating the meat, it is not necessary to drink it by the water, so the strava prepared from the rabbit will be savory. Dry the shmats with paper towels, live, turn them over with bacon, cover them with skewers.

Yak vidomo, rabbits are not only pricey, but a wonderful food product.