Rice casserole with egg. Rice casserole recipes for children and adults. Rice casserole, which is what everyone will have in store

Licorice rice casserole with rodzinki is a delicious dessert that you can please your family and friends with. It is recommended to supplement it with various fruits and berries: apples, pears, cherries. The casserole is prepared simply and quickly, and the smut can be served either hot or cold. When the dish is ready to turn out even richer, you can easily replace the complex meal. For decoration, it is recommended to twist the beaten tops or cover them with sour cream or homemade yogurt.

Smak Info Licorice casseroles

warehouses

Rice – 100 g;
Milk – 300 ml;
Zukor – 4 tbsp;
Rodzinki - 60 g;
Sour cream – 1 tbsp;
Chicken egg - 1 pc.;
Sil – 5 g;
Vanilla zukor – 1 tsp;
Oliya Vershkova for preparing the mold;
Breadcrumbs for breading.

How to prepare licorice rice casserole with rodzinki

Right ahead, we wash the birthmarks. Then, using vikory and hot boiling water, pour in the rodzinki for 15 minutes. After heating the countryside, put the dried fruits on dry and clean gancher.

Pour the milk into a hand-held saucepan. Boiling, as soon as the spit has disappeared, remove it with a slotted spoon.

Long-grain rice is washed 2-3 times until the water reaches a clear color. You can add it to the water so that it swells until the milk boils.

Promit rice is added to boiled milk. Cook over low heat until the cereal has absorbed all the milk product and the rice grains become soft. You can add a little salt to the porridge. The boiled milk rice is removed from the stove and allowed to cool.

Let's carefully pour the filling for the future casserole. For this purpose, combine an egg with vanilla peel. Beat the masa until the grains are broken up and leave in a cold place.

Add sour cream to the finished rice porridge; in this recipe, a high-fat homemade product is used. You can replace sour cream with top butter. If you mix the porridge well, the mixture will come out smooth.

Add the egg filling and mix again.

Add soaked and steamed rodzinki. At this stage you can add finely chopped fruits or berries, which will give you a richer taste. Mix the masa in a bowl.

We prepare the baking form. For this, grease the bottom and edges with top oil and sprinkle with breadcrumbs.

We pour the rice porridge into shape. Bake at a temperature of 180 degrees for 25-30 minutes.

The casserole of rice porridge with milk and moths is ready, this herb will be especially relevant for mothers whose children are already tired of banal porridge. Licorice casserole, decorated with berries, melodiously, it suits them. Have a nice and happy meal!

In order for the finished casserole to be thoroughly tasty, fahivtsi recommend getting a little creative with various additives:

The following ingredients will help give the herb a pleasant aroma: peas, dry fruits, cardamom or cinnamon. The remaining ingredients must be carefully added, otherwise they may add a slight tartness.
To enhance and change the taste, it is recommended to introduce fresh fruits: oranges, pears, apples, nectarines, etc. Since the fruit is juicy, then after slicing it it is necessary to remove a little so that the juice can be drained.
After adding fresh fruit, the rice mix may be rare, so it is recommended to add a little beard.

Rice casserole is light, tasty and simple to prepare. It’s easiest to make a meal like this if you’ve lost your rice in the evening. All you need to do is add a few simple ingredients and bring them all to the table. Casserole is especially suitable not only for older family members, but also for younger members of the family.

Rice is wonderfully suitable as a base for casserole. The wine is soft, delicate and practically neutral in taste. To ensure that the casserole is properly shaped, add eggs and various dairy products. You can pour the whole rice into a pan, creating a “pillow” for other ingredients, or place all the products between two balls on the base of the covered pie.

Rice casserole is prepared with both licorice and salt. Besides, you want to give your friend some grass, or dessert, and the food storage will change. For sweet rice casserole, excellent additions include apples, pears, bananas, rodzinki, dried apricots, cheese, etc. The finished herb can be decorated with beaten tops or covered with sour cream. If you want to prepare a rice casserole for the evening, feel free to add all types of minced meat and mushrooms, cheese, watermelon, vegetables, herbs, any sauces and seasonings.

Rice casserole can be served to the table either hot or cold, depending on its taste.

A rich dessert that does not require special ingredients or any readily available ingredients. For flavor, you can add a little cinnamon to the casserole. It’s better to adjust the thickness of the zukru to suit the moisture taste, but it’s not recommended to put too much of it.

Ingredients:

1 kg siru;
1 bottle of rice;
1 bottle of raisins;
4 eggs;
Tsukor to relish.

Cooking method:

Grind the cheese with cucumber and eggs.
Boil the rice until done.
Fill the rodzinki with dill and add 10 pieces of water.
Mix all ingredients in one container.
Remove the masa from a baking pan and grease it with olive oil.
Heat the oven to 180-190 degrees and cook the casserole for 45 minutes.

Tsikave iz merezhi

Unpretentious, delicious is that fragrant herb. Rice is ideally eaten in, and watermelon tops the rozinka casserole. Mayonnaise can be replaced with sour cream, but it can also be rich in fat. There is no need to boil the watermelon beforehand.

Ingredients:

700 g watermelon;
300 g minced meat;
200 g rice;
1 cibulin;
200 g solid siru;
3 chasnik cloves;
2 tbsp. l. tomato paste;
2 eggs;
½ tsp. oregano;
Mayonnaise;
Salt pepper.

Cooking method:

Peel the watermelon, grate it and squeeze it well.
Boil the rice in salted water.
Finely chop the zucchini, brush on olive oil until tender.
Add minced meat and oregano, salt and pepper.
Bring the frying pan until ready.
Beat some eggs, pour into a bowl with watermelon, and add salt.
Pass the chasnik through a press and mix with watermelon.
Mix rice with tomato paste.
Grease a mold, place a ball in rice, and add a small amount of grated cheese.
Next, add the minced meat to the balls and add the garbuz mixture.
Place cheese on top of the watermelon and create a sieve with mayonnaise.
Bake in the oven for 50 minutes|minutes| at a temperature of 200 degrees.

Sometimes it seems that the multicooker was created specifically for preparing such herbs. Rice casseroles with fruits in this marvelous machine come out incredibly tender and savory. The number of apples per eggplant can be increased. You can also add pears.

Ingredients:

300 g rice;
200 ml sour cream;
1 apple;
2 eggs;
3 tbsp. l. tsukru;
20 g vershkova oil;
1 pinch of cinnamon;
1 pinch of salt.

Cooking method:

Boil the rice until done.
Beat sour cream with eggs, add salt and zukor.
Add rice until sour cream is mixed thoroughly.
Peel the apple, remove the skin and core, cut into cubes.
Sprinkle the apple with cinnamon, pereshkoditi.
In a multi-cooker bowl coated with top-heavy oil, place half of the rice.
Add a bowl of apples and cover it with the other half of the rice.
Cook in the simmer mode under a closed lid for 50 minutes.

It’s simple, you can cook it before tea as soon as you like. When the grass is ready, it is best to serve it with sour cream and beaten tops. Before preparing the casserole, the rodzinki need to be thoroughly soaked in water.

Ingredients:

400 g siru;
100 g rice;
70 g raisins;
100 ml water;
2 eggs;
100 ml milk;
½ lemon;
1 pinch of salt;
Tsukor to relish.

Cooking method:

Mix milk and water, stir in the cooked rice and cook until tender.
Add salt and a little bit of zucchini to the porridge, stir and cool.
Place the cheese in a bowl, beat in the eggs and add 2-3 tablespoons of the zukru.
Grind together in a bowl until smooth.
Whisk the rodzinki until thoroughly and mix well.
Grate the lemon zest and add|add| into a hot bowl.
Mix the cheese mixture into the rice porridge.
Grease the baking dish with olive oil and lightly sprinkle with beetroot.
Place the casserole in the pan and level it.
Roast at 180 degrees for 30 to 35 minutes.

Now you know how to prepare rice casserole with photos. Delicious!

Rice casserole will become one of the favorite herbs for healthy food lovers. This herb can be easily prepared for drinking or dinner and delight your loved ones with an unusual interpretation of the main products. To learn how to make rice casserole, follow these recommendations:
Round rice is best for casserole;

The form for baking must be sprinkled with beans or breadcrumbs;

If the casserole begins to burn during the baking time in the oven, cover the pan with a piece of foil and continue cooking;

Before baking, the rice must be boiled until tender. During the cooking process, you can add up to a little more salt and zucchini.

Now it’s time to return to your childhood and prepare something delicious. I’ve already left the child’s age, and even though I tried it in the child’s kindergarten, I still love it. So, since my family is all about sunshine, so is the savory rice casserole, like a child’s kindergarten always screams for burying. I cook it the same way as for a child’s garden, because the recipe in the photo was passed on to a friend, as I have made a lot of fatalities from the kindergarten. I learned a recipe for making rice casserole. This herb turns out to be even more delicious, which I recommend that you try - prepare a wonderful casserole with rice, which all your family and all children enjoy. It still suits me.

Necessary products:

- 150 grams of round rice,
- 300 grams of milk,
- water for cooking rice,
- 2 tables. l. cucumber piska,
- 2 tables. l. rodzinok,
- 40 grams of vershkova oil,
- 1-2 pinches of vanilla,
- 2 chicken eggs,
- 1 pinch of salt.

How to cook with photos

Wash the rice, change a little water, then add clean water (approximately 300-400 grams) and cook for 15 minutes after the water boils. I gave the water to the spirit, the smut, so that there would be plenty of water, it still needs to be angry.

Pour water from the rice, pour milk over the rice and start cooking again until done.

Beat with a whisk of strengthened eggs and pulp. You can beat with a whisk or a mixer until the beans turn pale.

Beat the chicken whites with a mixer. You need to add a little salt to the whites; the whites will become creamy.

When the rice is boiling, let the crumbs catch up with you. Add butter|mastila| and stir, leave|doki| butter|butter| doesn't go well with rice. Oliya will be at room temperature, and the rice will be a little warm.

Pour the zhovtkova sumish into the rice mixture.

Add vanilla, raisins and mix. It is best to add rodzinka to rice before the whites.

Add the beaten egg whites and mix gently to preserve the lightness of the whites. The casserole will be tastier and more tender. Try to cook it like this

The recipe for rice casserole has a rich history. In Russia, other grains were cultivated from the beginning - millet, oats, buckwheat, wheat and pearl barley. Rice in the recipe appeared later.

The ease of preparation and availability of ingredients have ensured its popularity. Rice casserole is prepared in the oven for a snack, lunch, snack or dessert. The menu includes most children's gardens: casserole with rice with rodzinki and apples.

There are a lot of options for preparing the casserole - in a multicooker or oven, with a sweet filling and fruit. Popular is licorice casserole with minced meat, vegetables and cheese. The preparation process is simple and can be done by any gentlemen.

In order for the licorice casserole to come out crispy and risen, you need to follow 3 simple rules:

vibirati round rice;
vikoristuvat powder to replace the pulp;
beat the egg whites vigorously.

Having finished with these simple pleasures, the casserole comes out tender, like a child’s garden.

Casserole with rodzinki in a multi-cooker

Children's favorite dessert is made with rice or rice porridge. A tender baby casserole can be a full-fledged carbohydrate snack, snack or dessert. You can easily take this casserole to work or give it to your children for lunch before school.

The classic version of children's casserole in a slow cooker is prepared with rodzinki, or you can experiment and add a pear or banana. The casserole can be served with sweet sour cream sauce, jam, hot chocolate or cocoa.

Preparing the casserole will take 1 year.

Ingredients:

cooked rice – 250-300 g;
rodzinki – 3 tbsp. l;
sour cream – 200 gr;
tsukor – 3 tbsp. l;
sіl - sliver;
egg – 2 pcs;
semolina - 2 tsp;
vershkova oil.

Preparation:

Strengthen the egg whites.
Cool the whites and beat with a pinch of salt until stiff.
Eat rice, zukor, sour cream and zhovtki. Mix the ingredients thoroughly.
Add beaten egg whites and rodzinki. Stir.
Grease the multicooker bowl with top butter and sprinkle with semolina.
Place the baking dough into the bowl. Place a bunch of thin slices of olive oil on top.
Bake the dish for 50 minutes using the baking mode.
Before serving, you can decorate the casserole with cinnamon powder.

Ingredients:

rice – 450-500 g;
egg – 3 pcs;
Rodzinki – 4 tbsp. l;
apple – 3-4 pcs;
milk – 500 ml;
vershkov oil;
tsukor – 5 tbsp. l;
vanilla zukor – 1.5-2 tbsp. l;
brandy – 1 year. l;
zest of 1 lemon;
lemon juice;
raspberry jam - for relish;
salt - 1 pinch.

Preparation:

Wash and boil 15 pieces of rice and milk. Cook over low heat. Soak the rice and wait for the porridge to completely cool down.
Wash, dry the rodzinki and pour in brandy.
Separate the beans and whites. Mix the beans with lemon zest. Beat the whites from the mixture.
Add zukor, vanilla and topping oil. Using a fork, grind the mixture to a uniform consistency.
Add rice porridge and rodzinki to the stomach. Stir until the rodzinki are evenly distributed in the dough.
Add|add| beat the whites and mix.
Grease a baking dish with top butter. Add rice dough and spread evenly in the pan.
Slice the apple and remove the core.
Place the apple core on the dough, press down lightly and sprinkle with lemon juice.
Preheat the oven to 200 degrees and bake the pasta for 35 minutes.
Remove the mold and pour raspberry jam over the core of the apple.

Rice casserole with chicken and vegetables

A savory casserole with rice and chicken with vegetables can be used for lunch, dinner or snacking. Low-calorie grass is prepared by adherents of proper eating and people at the stage of active weight loss. When cut, the casserole has a very appetizing appearance and can decorate the Christmas table. It’s good to take advantage of yourself to make a mistake.

During the times of Kievan Russia, this herb was called krupeniki and was prepared from millet, buckwheat, willow, pearl barley and wheat. An incredibly popular rice casserole, it is prepared with the addition of various ingredients: minced meat, watermelon, cheese, berries and fruits. Both adults and children will relish these varieties.

Your little ones will eat everything to the point of death.

To prepare this herb from the menu of most children's preschool foods, you need to take:

1000 ml milk;
200 g rice cereal;
200 g crystalline cucumber;
50 g top butter|mastila| add some more to the porridge to grease the baking dish;
2 chicken eggs;
30 g breadcrumbs.

Pokrokovo recipe:

Pour milk over the pureed rice groats, add half the recipe amount of zucchini and put on fire. After boiling, cook the porridge for 15-20 minutes. In order for the casserole to reach the required consistency, you need to rinse the grains at least seven times until the water runs clear, or take the steamed rice out of the bags.
After stirring up the rice milk porridge, add a top of butter to it, stir until smooth and allow to reach room temperature.
Cream the beans together with the whites and grate them with any excess zest, then mix them with the rice. Beat the whites with a mixer on a stand and carefully mix in the other ingredients with a spoon.
Grease the casserole dish|grease| with soft top butter|mastil|, coat with breadcrumbs, transfer rice mixture into it and cook overnight at 180 degrees in the oven.

With minced meat

Rice casserole with minced meat is prepared in the oven from the upcoming grocery set:

220 g round rice;
350 g minced meat;
80 g tsibul;
90 g carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml dormouse oil;
30 ml of nutritious water;
salt and black pepper for relish.

How to prepare:

Place the processed rice to cook in salted water until done. Tim will take care of the meat store for an hour.
Lightly coat the minced meat with oil, then add cubes and grate the carrots. Change the vogon and cook the vegetables until they are soft and have a caramel color.
In a greased form, place half of the rice in equal balls no thicker than 2 cm, then coat the minced meat with vegetables and the next ball - half of the rice that was left over.
Lightly beat the raw chicken egg with sour cream and water. Pour the casserole over the pan using the removed madness evenly. This will help keep them together and prevent them from falling apart. Cook 10-15 hvilins at 180 degrees.

Cheese and rice casserole

Sirno - rice casserole is not only tasty, but also cinnamon.

To prepare this savory herb with cheese and rice you will need:

350 g of boiled rice or rice porridge;
250 g siru;
100 g cucru;
3 eggs;
3 g salt;
3 g vanillin;
Olive oil and semolina for preparing the form.

Baking sequence:

Grind the cheese through a sieve, combine it with eggs, zukr, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then mix thoroughly with the rice porridge.
Grease the mold with olive oil and sprinkle with dry semolina. Transfer the prepared cheese and rice paste to it. Roast for approximately 60 minutes, temperature – 180 degrees. Can be served slightly chilled and cold.

At the multivarts

To prepare rice casserole in a multicooker, prepare the following products:

300 g boiled rice;
180 g sour cream;
100 g apple;
2 eggs;
90 g cucru;
50 g raisins;
15 g vershkova oil;
5 g cinnamon powder.

Let's go like this:

Lightly beat sour cream, eggs and 2/3 of the peel. Add cooked rice and rodzinki to this mixture and mix.
Core the apple, cut it into strips and mix with any remaining zest and cinnamon.
Place half of the rice mixture in a greased electric saucepan. On it, spread the apple sticks into an even ball, the remaining rice mixture, and on top of each spread small pieces of top butter.
Prepare the casserole, vikory and the “Vipichka” option for 50 minutes. After cooking is complete, let the trouts cool in the multicooker, and then turn them over onto a steamer rack to cool before serving.

Rice porridge casserole

Did you run out of milk porridge? No problem! You can prepare a savory casserole ahead of time.

To make casserole with rice milk porridge, you need:

400 ml milk;
100 g rice cereal;
120 g cucru;
30 g vershkova butter;
3 pieces of chicken eggs;
2-3 g vanillin;
salt for relish.

Steps for preparation:

Beforehand we cook milky rice porridge. In a saucepan of standard size, boil the milk, pour the mashed cereal into it, and add the olive oil. Cook the rice until done.
Grind the eggs from the peel and vanilla. You can eat it with rice porridge, after which the mixture will have a consistency close to cream.
Transfer to a prepared form so you can spend 40 minutes in the oven at 170 degrees

Once the rice porridge casserole is coated with a delicious caramel crust, grease the baking dish with olive oil and dust with pulp.

Option for the youngest

Rice casserole like a nursery for children is prepared with:

180 g rice;
500 ml milk;
200 g cucumber;
4 eggs;
100 g raisins;
100 g vershkova oil;
2 g vanillin.

Cherishness of action:

Boil the rice on the surface in water for 10 minutes after boiling. Then add water, add rice, heat milk until boiling and cook until ready.
Divide the eggs into whites and egg whites. Beat the first ones into a paste, and rub the mixture with vanilla and zest until all the grains are broken up.
Mix the cooked rice with|iz| soft butter and pulp. Then, with extreme care, introduce the egg white mixture so that the mixture does not fall off.
Transfer the prepared rice into a mold (you can use separate portioned ramekins) and bake for 35 minutes| until golden brown at 200 degrees.

With fruit and cheese

Fruits enhance the appearance of the casserole.

For a version of rice casserole with cheese and fruit, you can simmer any fruit or berries until you taste it, in which proportion of the ingredients will be appropriate:

100 rice;
250 g siru;
100 g crystalline cucumber;
5-10 g vanilla zucru;
2-3 chicken eggs;
50 g vershkova butter;
fruit or berries for relish.

Robot head:

After rinsing the rice grains, boil them until tender in water or milk.
Blend the top butter, cheese, beetroot, vanilla and basic zukor with a blender until smooth. Use a mixer to turn the whites into a creamy mixture.
Combine cooked rice, cheese and beaten egg whites. Then transfer this mass into the prepared form, and spread the animal, dry and cut the fruits or berries.
Cook the casserole in the oven at 160-180 degrees. Keeping the licorice rice casserole according to the diameter of the mold will be ready in 30-40 minutes.

With bananas at the oven

To prepare rice casserole with exotic fruit (banana) you need:

90 g rice cereal;
250 ml milk;
100 g bananas;
100 g sand stove;
30 g cucru;
15 ml of rosemary oil;
3 g salt.

Description of preparation:

Boil rice cereal with milk. Shred the banana mush into circles and grind it into krichta.
The bottom of a straight-cut baking dish is greased|grease| oil|mastil| Squeeze the stove, spread the banana mugs to the beast, and sizzle half the zukru. Place the porridge on the fruit pulp, sprinkle with any remaining cucumber and crumb.
Cook in a hot oven for about 10 khvilins, and then brown the beast until crispy under the grill for 2-3 khvilins.

Casserole with watermelon

Garbuz is a source of bark minerals and living streams.

It’s not too tasty, and you can prepare a bright, vitamin-rich casserole with rice and watermelon. And the following products are needed:

500 g watermelon pulp;
250 ml milk;
200 g apples;
100 g dried apricots, rodzinki;
60 g cereal rice;
40 g vershkova butter;
tsukor and cinnamon for relish.

Preparation:

Z|iz| Prepare porridge with milk and rice. Cut the watermelon into cubes and chop the apple into thin slices. Lightly simmer the vegetable and apple in a top of butter.
Place apples and watermelon on the bottom coated with top butter, crush their zest and cinnamon, and use a ball to divide the rice porridge mixed with dried fruits.
Grease the top of the casserole with top butter|mastil| and place in the oven for the second time. Set the oven temperature to 180 degrees.