You can make chocolate from homemade chocolate. Yak cook hot chocolate at home minds. Homemade recipe for chocolate with cocoa olia

The deyaky gentlemen go to the food: how do you get milk chocolate from your home minds? Winning is the king of all desserts, his lower relish is hostile and must be forgotten. Bagato lasuniv viddayut perevagu yogo. Domestic dushe is moist and cinnamon, but it is not easy to grow. Self-made dessert does not sacrifice shop counterparts for savory dishes, but just turn it over.

Malunok 1. Dessert from milk chocolate.

Yak make chocolate chocolate for simple recipes?

To prepare milk chocolate, custard with awkward recipes.

You should know:

• 100 g cocoa powder;
• 2 tablespoons of milk;
• 50 g olії vershok;
• 1 teaspoon of zukru;
• 1/4 teaspoon vanilla (vanilla zukru).

Chim less cocoa take revenge in dessert, tim myakshe yogo relish. To prepare a dessert, olea roast on a weak water bath. If you won’t get rid of it, the product is gradually added to milk, cocoa powder, tsukor-pisok, vanilin.

Malyunok 2. Dessert from chocolate in the form of pellets.

The summit, it’s done, needs to be brought to a boil with continuous thought. When the product is boiling, boil 2-3 chilini. Writing a whole dessert is known from the fire.

Through a sprinkle of quiline, wine is poured at the front of the preparation of the mold. When the room temperature is reached with dessert, put it by the refrigerator, cool it down. For bazhannya you can make a dessert with cava.

Make spchatka kava in a very special way. When boiled, drink the zest, boil more than 5 chilines. Then pour in the rostoplen oil, boil up cocoa powder, zukor.

Dessert is prepared at the front of the preparation, cooled to room temperature, placed by the refrigerator. A ready-made dessert can be just like yak in rice. 1.

Milk chocolate recipes

In order to make chocolate at home, you need the following ingredients:

• 100 g top butter | mastic |;
• 150 ml of water;
• 100 g cocoa powder;
• 500 g zucru;
• 250 g milk powder.

Take a casserole, let the zukor go, pour in water. Syrup is cooked on a regular basis. If it starts to boil sooner, dry powdered milk and cocoa are boiled in with continuous stirring. Pislya ts'go to add more oil. Sumish makes a lot of confusion. In addition, as the oil melts, the casserole is known for the fire. Ridky product is curled up in front of a prepared form, covered with pebbled butter. The chocolate surface is quickly and reliably watered with a knife, covered with peel butter. Reach the strava to the room temperature. Then draw with skibochki, figurines (Fig. 2).

Malunok 3. Figurki from chocolate.

An offensive dessert is prepared from Ingrediєntiv:

• 100 g cocoa liquor;
• 50 g cocoa olia;
• 4 teaspoons of milk, thickening | thickening |;
• 2 teaspoons of milk powder;
• moles, trimmed hair kernels, coconut flakes, waffle croutons, and napovnyuvachi.

The recipe is even simpler. Lower the cocoa products by the bowl, put a water bath on the stove. If the product has been filled with a wild viglyad, half of the milk is added in them, which thickens and mixes without interruption. At the summit, boil half of the milk powder, do not cringe. Then add the condensed milk, which is too much, mix it and give a friend half of the milk powder, soften it. Take a vine, add 5-8 chilines. In the world of zbivannya, the product becomes thick. If the wine grows thicker, add some vibrancy to it, mix it up. I am ready to pour the sum in forms.

Homemade chocolate with borosh and milk

You can prepare homemade chocolate with beech milk and no cocoa. Required Ingredients:

• 1 teaspoon boron;
• 5 tablespoons of cocoa powder;
• 8 tablespoons of tsukru-pisku;
• 50 g top butter;
• 5 tablespoons of milk;
• moles, peas, waffle krykhta, coconut shavings, fresh cakes, bananas, be-like napovnyuvachi on the gusto of the gentleman.

Pour milk into the casserole, boil zukor, cocoa powder. Schob uniknuti approved breasts, products are effectively mixed. Summish help on the fire. In case of continuous and reticular thought, the sum is brought to a point. Pislya boil, add more oil. Peremіshuvannya not pinch, boil flour, napovnuvachі. In addition, as the summit will become one-sided and fluffy, the casserole will be familiar with the fire. It is crazy to be bottled at the front of the preparation of the mold.

Milk chocolate is loved by lasuns. One of the smells of the mood and badiorit, talk about relish! It’s about a natural product, which is more and more perfect for sale. To change the property of lassos and the feasibility of enjoying the power, virobniks include preservatives, emulsifiers, barvniks and other E-additives. Yak zrobiti milk chocolate is self-contained - moist, natural and affordable.

Do you know how to make milk chocolate with your own hands?

ingredinti

Milk 100 gram Tops 33% fat 1 tbsp. Vershkov oil 50 grams Black chocolate 1 tile Zukor 2 tsp

• Number of ports: 1
• Cooking hour: 6 chilin

Yak zrobiti milk chocolate from black?

The easiest way to prepare a dessert is a recipe for ready-made dark chocolate. The newcomer has more cocoa-olії and less synthetic additives to dye relish. Schob otrimat milk chocolate, thickened vikoristovuyut or unbroken milk, zukor, vershok butter.

The number of components is regulated by the consistency of the chocolate mass and by the relish like a cooler:

1. Roztopiti a bar of hot chocolate on a water bath.
2. Give milk, oliyu and tsukor. Sumish maє viyti with a thick consistency.
3. Boil a warehouse of 5-6 quilins, cool and pour over the forms.

Ready chocolate is sent to the refrigerator or to the freezer, all the components are caught, and the bar will have a characteristic roughness.

Yak zrobiti shvidko milk chocolate at home: recipe for cocoa

Preparations for the upcoming recipe for chocolate are made from purchased tiles in a warehouse and relish. Lasso does not take the place of preservatives, barvniks and other synthetic additives, so it should be used for children. One tile contains the following components:

• milk bottles;
• a tablespoon of fat tops;
• 50 g top butter;
• 40 g of yak_c cocoa;
• 2–4 teaspoons of zukru - for relish.

Milk is heated up to 80 degrees, until new products are added: olia, cocoa and tsukor. It’s crazy to mix and boil on a daily basis, docks milk doesn’t get much thicker consistency: 5-7 chilines. A ready-made warehouse is poured into the mold, cooled down and placed by the refrigerator for 3-4 years.

Yak zrobiti milk chocolate at home with additives, yak at the store bars

Crack a chocolate bar with my hands, go to the purchased lasosch, you can for the additional help of offensive additions:

• vanil;
• gorichi;
• moles;
• baking;
• marmalade.

The stench will become a miraculous decor to your tiles and shatter and relish the original. Homemade chocolate can be perevagi in front of the grocery stores. I don’t want to take revenge on allergenic and extravagant additives, I have an unprecedented gusto. Preparing it independently is simple - it takes three ingredies, three hours and a bunch of natural malt.

Bagatokh, gospodar, ts_kavit food, like to make chocolate at home minds. Tse is even simpler. The dessert warehouse includes available Ingredients, which are ready by hand. Loving weasels go without emulsifiers, additives, barvniks, preservatives. Іsnuє bezlіch awkward domashnіh retseptіv dessert. Viroblyayut chocolate on the basis of cocoa olії. The zavdyak of this product is firm in its shape. Oskilki Ingredient is too expensive, and when homemade it is often covered with peat oil.

The result is a wonderful self-made dessert, which is even more similar to the factory virobi. In the process of preparing popular caresses, it is not difficult to find it among the coolers, so as to prepare chocolate for power and for schoolchildren. Nayposhirenіshі recipes are created by vishukanim relish and stylish decorations. Schob chop the chocolate with your own hands and give it to the Christmas tree table, it doesn't take an hour, the process of borrowing up to 20 khvili.

Robimo homemade dessert for simple recipes

Yak to make chocolate at home? It is often a creative process that is served before the Christmastide table. Homemade chocolate recipes include the preparation of chocolate and hard chocolate with cocoa powder. The simplest recipe for revenge on such Ingredianti:

• 100 g cocoa powder;
• 50 g top butter;
• 1 tsp zukru;
• 2 tbsp. milk;
• 1/4 pack of vanilla chi vanilla zukru.

1. Ready homemade chocolate.

If the product is rich in cocoa, the chocolate is hot. If there is not enough cocoa, m'yakshe. In order to prepare homemade chocolate, you need to roast some butter, then lightly warm the milk in a saucepan, add cocoa milk, sugar-sweet and vanilin. Otriman must pour oil from the rostoplen, slowly shake it up, unite the breasts, boil it on top of the fire and trim 2-3 chili on the stove. Dessert is poured on the front of the preparation of the form for tsukeroks, muffins, ice, you can vikoristovuvati bowls. Let the grass cool to room temperature, if necessary, put it in the freezer. Before serving the blood, use the forms. Chocolate can be poured onto a leaf. Pislya cooling wine grows into diamonds, squares and інші fіguri. Ready chocolate can be seen in rice. 1.

The offensive recipe for entering Ingrediєnti:

• 120 g top butter | mastic |;
• 2 bottles of milk powder;
• 0.5 bottles of milk;
• 1/2 bag of vanilla zukru;
• 1 bottle of candied sisk;
• 4 tbsp. cocoa powder;
• for the filling: dried fruits, bitters, moles.

How to make chocolate from cocoa? A couple of them are heated on weak milk, and they are hung with candied leaves and vanilla tsukor or vanilin, melt. Heat the oil in a suitable bowl and pour it in until the next products. At the summit, they hang cocoa and powdered milk, wash it without interruption, and trim it on the stove for a quarter of a year. It is possible to add dried fruits, bitters and rods and yak filling. The strava gets cold until it gets thick and is served up to the table.

Yak zrobiti rіdky chocolate samostіyno

Malunok 2. Hot chocolate.

Such a way can be skustuvati in be-yaky kav'yarni, or else it is awkward to grow at home. Delicious drinks, vikonani in home minds, even aromatic, preparing chocolate not in a special possession, professional equipment, chocolate bar. At home you can prepare chocolate from cocoa powder or rostopiti tiles of the finished dessert.

The recipe to drink revenge on such products:

• 3 tsp cocoa powder;
• 5 tsp red sack;
• 300 g of milk;
• 1/4 sachet of vanilla zukru chi vanilinu.

It is necessary to heat some milk, so that you can get rid of the vanilla and the tinned milk. Put cocoa into the dishes, pour it with some amount of money, gently mix it, trim it on weak water, do not bring it to the boil. Pour milk chocolate into cups before serving.

With a drink, you can replace all the milk or part of it with tops, water, and so you can make the milk more or less the fat and the thickness of the dessert. without milk on the basis of water and go to the lungs and dyetichnym. Ale yogo savor will be conceivable. If necessary, add liquor, cognac, whiskey, rum, calvados, as well as specialties, additives with a delicious flavor: cardamom, cinnamon, chili pepper, іmbir, vanilla. Often you can taste kava, as it is ideal to dine with gusto from chocolate. On the tops and young, there is a soft and low drink, a little more in calories. Yaksho vikoristoyutsya tops, dessert served in small portions. The optimal option is the sum of milk from water.

Before the recipe I will drink the following products:

• 100 g black chocolate;
• 400 g of milk.

The product can be matched and placed for melting in a water bath with a weak heat, splinters of chocolate, do not bring it to a boil. You can’t allow water to get into the chocolate mass, fragments of won’t be burned. Do not overheat the product, the temperature of its melting is not high (30-35 °), when overheated, the consistency will deteriorate. Yak until the masa is melted and evenly uniform, until it is added milk and it is melted with wine. Dessert is poured by the cup. Serve with zukerki, baked goods, and other malts. Ready drink can be like that, like in fig. 2.

Preparing hot chocolate

Spravzhn_y hot chocolate is made from grated cocoa. Sire cocoa grated is a hot 100% chocolate. Yogo vigotovlyayut a way grinding cocoa beans on zhornovyh mlynakh. The process does not include heat treatment. Grate cocoa for a low-calorie dietary product, wine for all vitamins, microelements, amino acids. Grate sire cocoa is an indispensable Ingredient, which is used to prepare a delicious chocolate. During the cooking process, the product is melted in a water bath. Hot cocoa I will nadaє I will drink unforgettable relish that aroma that lovers of malt will thrive on.

To prepare a drink I will need:

• 3 small pieces of grated cocoa;
• 1/2 piece of cocoa olive;
• milk that tsukrova powder for gusto.

A spate of rostoplyuyutsya on a water bath olea cocoa and grated cocoa syrah. The milk is boiled and added to the milk to the consistency, which is required. Then we add the powdered powder, reliably mix and pour the cups.

Liker may enter the warehouse to drink. To prepare hot chocolate with liquor, you need the following ingredients:

• 3 slices of grated cocoa or 100 g of bar chocolate without filling;
• 1/2 bottle 20% w / w;
• 2.5 bottles of milk;
• 1/2 bottle of orange juice;
• 1/3 bottle of orange liquor.

Bar chocolate or grate cocoa to be refined and roasted in a water bath. In the surroundings of the utensils, pour the tops of that milk, pour the rіdina into a water bath. In the case of heating the base step by step, pour a sprinkle of spoons into the rostolen of cocoa or slab chocolate for retailers. Orange juice and liquor are added to the drink before serving. You can substitute a vikoristovuvati rum for a liquor. The drink is poured into the cup and served to the table.

Making chocolate on your own is a wonderful way to spare the hour and prepare a miraculous strain, so making chocolate in home minds can be simply and quickly.

This year's be-like gentleman has a magnificent vibe of recipes.

Right from the very moment of its inception, the chocolate industry has burst out the testimony of the majority of people on Earth. At its own turns - as a minimum of 2000 years to that - the middle of the Aztecs vіn buv vіdomy yak "chokolatl" (choco - "pina" і latl - "water"). Drink the conceit of the powerless metamorphosis from the plinth table, know the solid consistency, having acquired the powerless names given to him by the creators, and prodding to please us with their dignitaries.

And on the current day, we have had the opportunity to do it independently. Tilki to realize: after 20 years, it will be practically impossible to prepare professional chocolate at home minds. Vinyatkovo great corporations were engaged in the processes of preparation from and before. But at a time, the ownership of the made-to-measure chocolate has changed significantly. It's no wonder that chocolate is ready at once at home: it’s enough to get enough of it.

Try to get back, yak to us stun in nagodi melanger yakshho mi baaєmo robiti chocolate samі. For a whole lot of uvaga, the basis for chocolate is cocoa beans and tsukor. Perche, sami cocoa beans with a lot of mayut buti highly detailed(Not more than 0.001 mm at the diameter of the dermal particle). Another point: konshuvannya chocolate mass. The whole process, in the course of any chocolate, collapses, in conjunction with the followers, to amuse unnecessary science and to be ennobled as a whole. So the axis, the melanger, is wonderful to cope with the amount of zavdannymi - especially this is the yak model.

Otzhe, we chose you for help us gotuvati. Lack of intelligence, yak. Rocking homemade chocolate with your own hands, it is possible to experiment a lot, a little bit of recipes, clearly, guided, to set the right point.

Recipe # 1: classic hot homemade chocolate

Ingredinti:

♦ Venezuela Porcelana cocoa beans;

♦ reed zukor.

How to prepare:

In this vypadku go about 70% chocolate, So, we take cocoa beans and cane sugar from a variety of 7 by 3 types. Cocoa beans can be crushed, they can be crushed behind the help of a blender. Yakao-krupka, scho vyisla, visipaєmo into the melange. Robimo tse step-by-step: vmikaєmo, then visipaєmo, 50 grams each, approximately skin dvі chiliini until, docks not vizipemo everything. Then it will take about three years (there is not one singing rule, as it is correct to rob the chocolate type: an hour can change in the fallowness from the quality and number of beans). The result is a practically sprawling professional chocolate!

Recipe # 2: classic homemade chocolate 70% cocoa Nacional

Ingredinti:

♦ cocoa beans Nacional;

♦ reed zukor.

Preparation procedure the same recipe for the last time: add bobs in a handy way for us, zanurumo in melangere at once from zukrom and add this little bit of time. Well, I know, the hour of the robotic melange is to designate the savor and consistency of the possessed product. The taste comes from the bean of Venezuela Porcelana. Oskіlki mi gotuєmo chocolate at home, slіd dbati about melange and not overwhelming it overwhelmingly. Do not sprinkle a lot of cocoa beans all at once, so that the stopper is removed. Cocoa beans are more beautiful than visipati in a melange of 50 g for two or three hvili.

Recipe # 3: homemade milk chocolate 52% cocoa (from beans Nacional)

On the basis of classic remnich chocolate, milk chocolate is shvidshe for liquor, and not hot. Principles of the recipe, vtim, nemaє, krіm kіlkostі Ingredієntіv:

♦ 52% Nacional cocoa beans;

♦ 18% cocoa olії;

♦ 20% cane zukru;

♦ 10% milk powder.

Such chocolate will be ready in 3-4 years for the robotic melange. In addition, since chocolate is robust, the recipe can be transferred or more trivially processed (for the most effective consummation). As far as chocolate is robotized, the whole process requires control. Melanger is a good one, pulling it out without interruption, it’s radimo protest, all the same, it’s hard to break the skin for 3-4 years. Cocoa beans, like for other recipes, are recommended to be added to the melanger portions, not all at once. A number of recommendations and in the official instructions from virobniks. If you follow it, you can meaningfully continue the term of the service.

Recipe # 4: homemade biliy chocolate

Ingredinti:

♦ cocoa butter (100 grams);

♦ zukrova powder (100 g);

♦ dry milk (100 g);

♦ vanilla (for bazhannyam. For adding aroma).

Those who correctly robit this type of chocolate have chosen the same recipes for the most part: the preparation process will be analogous. Get the peace of mind on the melanger, rob your robot to interrupt.

Recipe # 5: light bili chocolate

Ingredinti:

♦ dry milk (150 g);

♦ a large number of zukru - for gusto;

♦ vanilin (approx. 100 g).

Tsei recipe for signs for quiet, who didn’t have cocoa butter. As a result, the difference between the cime and the previous recipe will be minimal. It is highly recommended to try it out with anyone else, especially if you want to make chocolate with your own hands from other options.

Recipe # 6: homemade chocolate with peas and raspberries

Ingredinti:

♦ Ridka coconut olia (180 ml);

♦ thick coconut olive (200 grams);

♦ cocoa beans (50 grams);

♦ maple syrup (120 ml);

♦ morska or gimalaiska sil (one pinch);

♦ Migdal (30 grams);

♦ cocoa nibs (20 grams).

Yak correctly robiti professional chocolate with peas and raspberries:

Gotuєmo mnist (mold) for chocolate (yakscho mi robimo chocolate itself, the same form of dishes can be used).

Vikladaєmo in a bowl of offense vidi coconut olії, change doty, docks do not vidi odnorіdna sumish.

Dodaєmo to melanger migdal, sil, raspberries, maple syrup (vіm, virіshuvati to you, as you can make chocolate with your own hands: a list of deyaky Ingredієntіv can change). Instructions in the list of Ingredintіv obsyagh slid zanuryuvati every 2-3 minutes, so that you don’t change it to the melanger. Included for approx. 4 years.

Viklada moo otrimanuyut chocolate masu in the form, tidied up in the refrigerator.

Recipe # 7: hot chocolate with orange

Required Ingredients:

♦ coconut milk (400 ml);

♦ cocoa beans (25 grams);

♦ reed zukor (25 grams);

♦ Vanilla extract (half a teaspoon).

♦ orange juice (whisk half of an orange, or a little bit can change).

How to prepare:

Grate a handful of cocoa beans in a blender, then put it in a melanger in portions - 50 g of skin 2-3 chilin each. Then we will add the tsukor, vanilla, and we will increase it for 4 years.

I’ll fix the cocoa nibs in the melange - 50 grams of leather, two or three khvilini, the docks are not enchanting, the whole.

Slidkuєmo for the process. Yak tilki nibbles vidіlyati olіyu, dodaєmo cocoa butter.

Approximately in pіvtori godini dodaєmo grape tsukor.

It's 3-4 years old for a cob of robotic mélanger Vimicaєmo. The chocolate is ready.

If you want to know more about those who properly roast chocolate by a professional, you can read the general article on our website.

Spodivayusya, scho tsi recipes to help you grow up, how to make homemade chocolate with your own hands. It will be miraculous that you can experiment with obvious recipes and create your own power. Ale yaksho Vi cook chocolate at home, do not forget to control and add to the melange. Make it more beautiful to lay in new products in small portions and break it off. And here I have to serve you dovgo. Axis and everything that is needed by the nobility to grow up, like to spoil chocolate. The recipe is simple, and the combination is even more. Gotumo chocolate udoma, radio yourself and your loved ones. It is also recommended to pay homage to ours for a pre-ordering organization.

Yak lord do not want to welcome loved ones chimos savory, original that brown? It’s melodiously not to think of the beloved bagatma lasoschiv - chocolate, more and more of the preparation for love and the kind and natural Ingredients! And the kitchen will be reminiscent of a yakim unimportant aroma, if you get homemade chocolate! You can watered it (as long as it is hot) be it vipichka. You can use it as a reserve. It's wonderful to get into the refrigerator. You can just be so familiar - you can just heat it up in a water bath. Create your own unique chocolate, varied quantity of cocoa. Good homemade chocolate is sold out of natural products!

Prepare chocolate at your home minds, you need to know:

• 5 tablespoons of cocoa powder and milk;
• 6-8 tablespoons of zukru;
• 50 gr. top oil;
• 1 tsp boron;
• a mold for ice (you can pick out molds from boxes or from zukerkami).

1. Prepare chocolate at home, sip cocoa, sugar into a small casserole, pour milk and bring it to a boil on a weak water.

2. Then add some more oil.

3. If it’s crazy to boil suddenly, without interruption, drink it boilfully.

4. Yak tilki razchinitis, know the summish in the fire, cool.

5. Then pour the dark chocolate in the ice mold and tidy up the refrigerator to catch it.

Tse traditional recipe for preparing homemade chocolate. If you want, you can experiment!

For example, if you like hot chocolate, you can change a bit of cocoa and proportionally change a portion of zukru.

Yakshho you navpaki give a low-grade milk, milk relish - it is necessary to change the amount of cocoa and add milk powder.

Falsely, from cocoa flavors, there is a change in color to chocolate, theoretically it can be replaced with dry milk - it is guilty of drinking chocolate, but I myself have not tasted it, I don’t know.

It is also possible to add a sprinkle of a speck to cognac, rum or a liquor - see a wonderful gusto in chocolate!

You can substitute 1 spoonful of zucchini for vanilla cinnamon. Wiide spicy vanilla chocolate.

You can vikoristovuvati different fillings. For example, add peas (hairs, arachis or hazelnuts), or cherries without a brush, rods, candied apricots, dried apricots, lemon zest.

You can also add chocolate waffle cricht, coconut flakes. It is even more delicious when originally sourced, like to pierce with a toothpick like a fresh fruit (a piece of orange, tangerine, apple, banana) or dried fruit into dark chocolate, then put it on the foil or parchment parchment and catch the date in the refrigerator.

If you can't catch the chocolate anymore, then when you start it, once you get a bit of boroshna, it's a leathery variety according to the choice of a vologue.

Homemade chocolate is a great field for your own experimentation. Also grant joy to children and grow up! It's so simple!